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8 Best Air Fryers for Crispy Wings and Fries (2025)
Thu, 06 Feb 2025 11:37:00 +0000
We tested dozens of air fryers to find the best basket cookers, ovens, combi fryers, and even a great portable model.
Match ID: 0 Score: 50.00 source: www.wired.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes
Our best Super Bowl party recipes, including wings, dips, chili and pizza
Tue, 04 Feb 2025 19:24:17 +0000
Essential Super Bowl party food for the big game, featuring Buffalo wings, sliders and nachos.
Match ID: 1 Score: 50.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food, 20.00 recipes
Home Office ordered to pay £100,000 to asylum seeker whose life it ‘grossly restricted’
Thu, 06 Feb 2025 14:14:48 GMT
High court upholds verdict that Nadra Tabasam Almas suffered disproportionate breach of her rights in 2004
The Home Office must pay £100,000 to an asylum seeker who was unlawfully detained before her ability to work, buy food and socialise was “grossly restricted”, the high court has said.
After her student visa ran out in 2004, Nadra Tabasam Almas, of Leicester, made repeated attempts to stay in the UK, while complying with conditions placed on her as an overstayer.
Continue reading...Police search for culprit in Antrim township heist as US egg prices continue to rise amid bird flu outbreak
Police in Pennsylvania are hunting for thieves who stole 100,000 eggs from the back of a trailer, amid a US-wide spike in the price of eggs that has triggered panic-buying in some shops.
The eggs were lifted from the back of Pete & Gerry’s Organics’ distribution trailer on Saturday at about 8.40pm in Antrim township, according to police. There have been no arrests yet.
Continue reading...A green belt circling the capital of Burkina Faso is preparing the country for the climate crisis
As far as the eye can see is a hodge-podge of trees, vegetable plots and water tanks. Up close it may look like a gigantic allotment, but this unusual project actually stretches for 2,000 hectares (4,942 acres), a green belt that now completely rings the city of Ouagadougou.
The green belt began life many years ago in the 1970s, with the aim of building a protective wall against the encroaching desert that lies beyond the greenery, just a few steps away. In Burkina Faso, one-third of the territory – about 9 million hectares of productive land – is degraded, with an estimated average degradation rate of 360,000 hectares per year, according to the Food and Agriculture Organization (FAO). “Burkina Faso is not a climatically favoured country, but the drought of the 1980s exacerbated the problem, leading to significant population movements toward less degraded areas,” explains Sidnoma Abdoul Aziz Traoré, an environmental economist and expert in land degradation at the Centre Universitaire de Ziniaré (CUZ). But the situation, he says, is not irreversible.
Continue reading...I’m an undemanding diner who just wants to be left in peace to tell my world-beating anecdotes. So please don’t ask if I’m enjoying my meal when I’m mid-flow
My dad used to say that the mark of a good waiter or waitress was that they would always be looking around to see if anyone wanted to catch their eye. A fair point. I pride myself on being a low-maintenance diner, unlikely to grumble or make a scene unless the food is stone cold or has a dead mouse in it, or something. Even then, it’s hardly the fault of the waiting staff. But, yes, it is a bit annoying if you want something and can’t get anyone’s attention.
What I find more annoying, though – and I don’t feel good about saying this – is getting too much attention.
Continue reading...Fans of the drink, brewed differently from an americano, say its taste is vastly superior – and are turning a niche product into a bestseller
If you’re a regular at specialist coffee shops in the UK – the kind where baristas carefully weigh out your grounds on tiny hypersensitive scales and practically frogmarch you from the premises if you order syrup – you may have noticed that americanos have fallen out of favour. In these fancier coffee spots, everyone’s dependable, unfussy go-to is being eclipsed by a newer import from Australia and New Zealand: the long black.
Conducting an unofficial survey of coffee spots, I noticed nearly every barista had a slightly different explanation of the drink. “It’s basically exactly the same as an americano,” one whispered conspiratorially. “It’s a shorter black coffee, the same size as a flat white,” explained another. The final barista I spoke to just shook her head in quiet disappointment when I asked if long black was just a more pretentious way of asking for an americano.
Continue reading...More than 1,000 staff at Devon-based group will get about £1,000 each after profits more than doubled
Employees of Riverford will share in a payout of £1.3m after the organic vegetable box company more than doubled profits last year.
More than 1,000 staff at the Devon-based group, which began making deliveries from an old Citroën in 1993, will receive about £1,000 each as the employee-owned company nearly tripled its annual payout to workers.
Continue reading...A superbly rich bean stew laced with duck fat, sausages and pork belly
Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition”, rather than being relegated, like our own pease pudding and ham, to the faintly dismissive category of “comfort food”. In truth, however, it is both: soothingly starchy and deliciously savoury. My take on this classic dish makes no claim to be the one true Carcassone, Castelnaudary or Toulouse cassoulet, but it is worth your time.
Soak 8 hr+
Prep 15 min
Cook 4 hr 15 min
Serves 6-8
Staying sober beyond Dry January? Enjoy the buzz without the booze year–round with our pick of the best hangover-free beverages
• Is there such a thing as a good alcohol-free wine?
Dry January may be behind us, but more and more of us are choosing to ditch the hard stuff year-round. Lighter on the waistline and wallet and hangxiety-free, low ABV (alcohol by volume) drinks have surged in popularity in recent years. A 2024 YouGov survey found almost half of young people regularly choose low- or no-alcohol drinks – and 39% of 18- to 24-year-olds never drink alcohol at all.
Whether you want to cement the good habits you formed during dry January, stay dry full-time or are simply tonight’s designated driver, there are plenty of tempting low- and no-alcohol tipples to try. And zebra striping (alternating alcoholic and non-alcoholic drinks) is no chore when the 0% category is as refreshing as we have today.
Continue reading...From luxury Sicilian to budget buys, our Rome correspondent tests supermarket extra-virgin olive oils – and reveals how much you should spend
• The best hot sauces, tasted and rated by Thomasina Miers
Years ago, a good cook, who happened to be Greek, told me to think of olive oil not simply as liquid fat, but as an essential ingredient, as flavour and as a seasoning, with the ability to act like herbs and spices. He’s absolutely right and his excellent advice continues to motivate me when I’m choosing extra-virgin olive oil, which is the single most important ingredient I buy, and my biggest expense in the kitchen. While I do have the odd special bottle for drizzling, I am more interested in a good-tasting all-rounder that I can use for everything (my cooking is largely vegetable-, pasta-, pulse-, cheese- and egg-centric), including deep-frying (in a very small pan).
Just to recap, olive oil is the liquid fat obtained by pressing olives, which are fruits. Once picked, they need to be processed as soon as possible – that is, crushed, then centrifugally spun to separate the pulp, water and oil, all in scrupulously clean machinery and at a steady temperature, which preserves the natural aromas of the olives. It takes about eight kilos of olives to make a litre of oil, which, to be considered extra-virgin olive oil, needs to have no defects and no more than 0.8% of free fatty acids. And that comes at a price: expect to pay between £14 and £18 a litre.
Continue reading...From thermal jugs to the best beans, upgrade your morning brew with our essential coffee kit list – including the things you don’t need
• The best coffee machines for your home, according to our expert
If your belief in nominative determinism has led you to the Filter expecting coffee content, then – on this occasion at least – you’re in luck.
And if you’re here because you’re not entirely happy with the coffee in your cup now – or wish you could replicate the £4-a-cup magic brewed by your local barista – then you’ve definitely come to the right place.
Continue reading...UNRWA delivered the majority of food aid during the war and sheltered more than 1 million people. What happens when it’s banned?
The post Israel Bans UNRWA as Trump Throttles Foreign Aid appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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