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11 sweet and savory pecan recipes, including pie, cake and salad
Sat, 09 Dec 2023 15:00:53 +0000
Is there anything the pecan can’t do? Have a look at these recipes that use the versatile nut.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes
Peanut brittle, spoon sweets and advocaat: Yotam Ottolenghi’s homemade Christmas gifts – recipes
Sat, 09 Dec 2023 08:00:14 GMT
Be the Christmas guest with the best-tasting presents: a nutty treat, delicious candied fruit and a retro drink
Nothing tells me that someone is all over Christmas more than an edible, homemade gift. It’s such a busy time of year – the downside of having to raise a glass with nigh-on every person in our lives in the space of three weeks! – that making DIY presents on top can feel a step too far. The great joy in doing so, however, is the sheer absence of steps required, be they trawling up and down the high street or joining the back of the queue at the post office. Clear an afternoon to stay at home, turn up the music and sing along to all the ways you’ve got Christmas covered this year.
Continue reading...But Nasa and space jocks alike haven’t explained either the mysterious disappearance or reappearance of space-grown fruit
It might have remained one of the greatest mysteries of the universe, destined never to be solved until a freak recent discovery by the crew of the International Space Station (ISS).
The subject? A tomato grown from seed in microgravity by US astronaut Francisco “Frank” Rubio as part of an agricultural experiment.
Continue reading...I’ve been spending more on good ingredients and just going to familiar, trusted places when I’m out. It costs less, and I know I won’t be disappointed
I know some people regard saltimbocca as somewhat infra dig; I suppose it makes them picture giant pepper grinders and candles in bottles (alas, I love both those things). But I think it’s a good – even a grand – dish, at once vaguely unexpected and exotic, and extremely simple. Take some veal, wrap it in prosciutto with a sage leaf or two, and fry quickly. Finish with a glossy sauce of butter and marsala. Eat with roast potatoes and green beans, enjoying as you do the way the bitterness of the herb cuts the sweetness of the wine. On the plate it feels like such a treat: less expensive than steak, but also a bit more fancy and put together.
For me, this has been the year of saltimbocca, or what I’m going to call easy-fancy (I know: it sounds like a slightly boring magazine from the back end of the 1990s). Flipping through my diary, I see that in 2023 I’ve eaten out a lot less often, the cost of restaurant-going having become prohibitively expensive – and this has brought with it various knock-on effects, one of which is that I now spend a bit more on shopping for weekend dinners, on the grounds that the outlay is still going to be a lot less than if I’d outsourced them altogether. And this is where easy-fancy comes in. Fresh tuna from the fishmonger; that tahini bread and butter pudding I just couldn’t resist once I was inside the new Honey & Co deli. Like homemade saltimbocca, these small indulgences are compensation for the fact that restaurants must be swerved just lately, the better to avoid palpitations.
Continue reading...The jazz singer says he’s as happy with food as he is with music. He’s still hoping Stevie Wonder will turn up to one of his dinner parties – and he’s got a beef with British steak
There’s a comforting, soothing aspect to both food and music. When I’m offering food to somebody to nourish them or when I’m offering music to nourish their spirit or their soul, I realise I’m doing the same thing.
I cooked super-early; I was cooking at six. We were cooking dangerous food, too. My first was french fries: hot grease, flame and a kid on a chair. Crazy, but yeah, we did it and it was fun.
Continue reading...The Irish folk singer and multi-instrumentalist on her favourite tattoo artist, the TV show she watches with her children and a pagan one-man show
Radie Peat is a singer and multi-instrumentalist best known for her work with the Irish folk band Lankum. She grew up in Dublin and performed in pubs at a young age, singing and playing concertina (she also plays tin whistle, accordion, harmonium, banjo and harp, among other instruments). With Lankum, Peat has recorded four albums including this year’s False Lankum, which was nominated for the Mercury prize. She’s also part of a new four-piece, ØXN, whose album CYRM – “a debut full of unsettling dark magic”, according to the Guardian – is out now on Claddagh Records. Lankum are on tour and will play London’s Roundhouse on 13 December.
Continue reading...Home of the patisserie falls for US doughnuts with hundreds of people lining up for opening of first branch
France, the country that gave the world the word “patisserie”, a nation famous for its macarons, meringues and millefeuilles, whose restaurants strive for gastronomic perfection and whose baguette is on the UN heritage list, has fallen for another foreign interloper: the American doughnut, or more precisely the Krispy Kreme.
On a freezing morning last week, 400 people, some having camped out all night, formed an uncharacteristically orderly queue for the opening of the US chain’s first outlet in a central Paris shopping centre.
Continue reading...Rosemary Hayne says she is committed to paying her debt for throwing food at an employee, a moment that was publicized
A woman sentenced to work at a fast-food restaurant after being convicted of throwing her Chipotle order at an employee of the chain eatery says she is committed to paying her debt to the justice system and hopes she can eventually progress past the highly publicized episode.
In a recent interview, Rosemary Hayne said again that she was sorry for the actions that landed her in court and on a video that went viral on social media. She said she’s a service industry veteran herself and believes she’s never treated a customer as brusquely as she was treated on the fateful day, but she added that she would not make any excuses as she prepared to complete her unusual judicial punishment.
Continue reading...Another rare security + squid story:
The woman—who has only been identified by her surname, Wang—was having a meal with friends at a hotpot restaurant in Kunming, a city in southwest China. When everyone’s selections arrived at the table, she posted a photo of the spread on the Chinese social media platform WeChat. What she didn’t notice was that she’d included the QR code on her table, which the restaurant’s customers use to place their orders.
Even though the photo was only shared with her WeChat friends list and not the entire social network, someone—or a lot of someones—used that QR code to add a ridiculous amount of food to her order. Wang was absolutely shocked to learn that “her” meal soon included 1,850 orders of duck blood, 2,580 orders of squid, and an absolutely bonkers 9,990 orders of shrimp paste...
With Senate control hanging in the balance, Nebraska Democrats are considering backing Dan Osborn in his challenge against Republican Sen. Deb Fischer.
The post Shock Poll Shows Independent Nebraska Union Leader Beating Republican Senator appeared first on The Intercept.
I trusted a lot today. I trusted my phone to wake me on time. I trusted Uber to arrange a taxi for me, and the driver to get me to the airport safely. I trusted thousands of other drivers on the road not to ram my car on the way. At the airport, I trusted ticket agents and maintenance engineers and everyone else who keeps airlines operating. And the pilot of the plane I flew in. And thousands of other people at the airport and on the plane, any of which could have attacked me. And all the people that prepared and served my breakfast, and the entire food supply chain—any of them could have poisoned me. When I landed here, I trusted thousands more people: at the airport, on the road, in this building, in this room. And that was all before 10:30 this morning...
As Israel resumes its bombing of Gaza, the risk of a wider regional war grows. Mouin Rabbani analyzes the military and propaganda battles between Hamas and Israel.
The post Two Months That Shook the World: The First Phase of the Gaza War appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Seven-year-old Lina and her family are sleeping on the floor of a tent outside al-Aqsa hospital, in central Gaza. They were forced to flee their home in Jabaliya in the north of the Gaza Strip when the war between Hamas and Israel broke out after Hamas' murder of 1,200 people in southern Israel. Now displaced, Lina and her siblings spend their time searching for food to buy, queueing for water and playing games. The Guardian spent one day on the 9 November with Lina to see how children are surviving in Gaza. She told film-maker Majdi Fathi how she wishes she could sleep comfortably at night, without the sound of rockets and ambulances
Continue reading...People of south Asian origin today are between four and six times more likely to get type 2 diabetes than white people. While the role of diet and lifestyle has been explored, it’s only recently that the impact of the disproportionate number of famines under British colonial rule has been uncovered. Neelam Tailor looks into the history of famines during the British Raj and their lasting impact on south Asian genes
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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