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Lemons with everything: Letitia Clark’s recipes for creamy baked fennel and spring fregola salad
Tue, 13 May 2025 05:00:32 GMT
A hearty and creamy fennel, lemon and pecorino bake, and a herby pea and courgette pasta salad that works as a side or main
To the northern eye, attuned as it is to the muted and russet tones of our indigenous apples and pears, the lemon is a thing of almost mocking brightness and jollity – so bold, blatant and exclamatory in its yellowness. Lemons are variously described as electric, fresh, optimistic, uplifting, zesty, spritzy, cheerful, sunny, lively. They are synonymous with freshness and optimism, and a happy lemon is full, pert and perky, and unapologetically, proudly yellow. Long live the lemon!
Continue reading...Sunday roast overspill vegetables are superb on toast with cottage or cream cheese and chilli jam; leftover naans happily host boiled eggs, chutney and chilli oil; plus an ad lib olive salsa on toast with red onion and hummus
These are all about taking the spoils of the weekend, whether that’s leftovers from Sunday lunch, the bits you couldn’t finish from a takeaway or the last scraps from a party spread, and stretching them out to make joyous weekday lunches. I’m concentrating on ideas, rather than recipes as such, because using up the odds and ends from the fridge needs to be part of the flow of your cooking to avoid waste. Everything is quick, easy, involves minimal prep and, crucially, is endlessly open to adaptation.
Continue reading...With the labour market declining and AI a threat to entry-level jobs, graduates have been sold a lie. It’s no wonder they’re angry
It’s boomerang season again. Or to put it another way, the time of year when adult children you imagined might be flying the nest come home instead to roost, a ritual that seems to happen earlier every year.
Though the university year isn’t formally finished yet, so many institutions are dumping written exams in favour of dissertations or online assessments (cheaper to run, apparently) that third years have started cutting their losses and their food bills by heading home not long after Easter. In a worrying number of cases, they’re leaving with no job to go to.
Gaby Hinsliff is a Guardian columnist
Continue reading...Wood barrels circle the world and can be used for more than a century. They tell a story, but they’re imperiled by tariffs
No one at Tucson’s Hamilton Distillers knows exactly what wood the cognac barrels holding whiskey are made of.
“Probably Spanish oak?” one employee ventures a guess. The age of the barrels is also a question mark. No one working here is old enough to vouch for that; the distillery believes they are anywhere from 100 to 125 years old, which is old in the grand scheme of barrels’ lifespans, but not unusual. But it can say with certainty, using records of its vintages, that these barrels are on their fifth use – at least.
Continue reading...Report by UN-backed consortium of specialists tells of ‘major deterioration’ since its last assessment in October
Gaza is at “critical risk of famine”, food security experts have warned, 10 weeks after Israel imposed a blockade on the devastated Palestinian territory, cutting off all supplies including food, medicine, shelter and fuel.
In its most recent report, the Integrated Food Security Phase Classification (IPC) said on Monday there had been a “major deterioration” in the food security situation in Gaza since its last assessment in October 2024 and that Palestinians living there faced “a critical risk of famine”.
Continue reading...Make use of that forgotten bag of frozen peas in this easy, adaptable midweek pasta dish from food editor Samuel Goldsmith, author of The Frozen Peas Cookbook
Frozen peas are endlessly versatile, nutritious and budget-friendly. They’re also a great way to add more veg into a meal, and they mix well with other flavours.
Because I like a properly browned mushroom, I fry them first, then remove them from the pan to mix back in later. If you’re not fussy about this, you can speed up the cooking time by frying the mushrooms and onions together.
Continue reading...Some see the fiery root as a miracle cure for colds, but there are easier, cheaper ways to support your immune system
Do you find yourself buying tiny bottles of fiery gloop at the first signs of a cold? You’re not alone. Ginger shots have become a trend in recent years, thanks to the perception that they’re good for immunity. But are they?
Dr Emily Leeming, a dietitian at King’s College London, says it’s unlikely they are a miracle cure. She says there has been only a small amount of research that shows that gingerol extracts, the active polyphenols in ginger, may help lower some markers of inflammation (an immune response), but the evidence is pretty weak.
Continue reading...Fourth most important food crop in peril as Latin America and Caribbean suffer from slow-onset climate disaster
The climate crisis is threatening the future of the world’s most popular fruit, as almost two-thirds of banana-growing areas in Latin America and the Caribbean may no longer be suitable for growing the fruit by 2080, new research has found.
Rising temperatures, extreme weather and climate-related pests are pummeling banana-growing countries such as Guatemala, Costa Rica and Colombia, reducing yields and devastating rural communities across the region, according to Christian Aid’s new report, Going Bananas: How Climate Change Threatens the World’s Favourite Fruit.
Continue reading...With three floors to fill, this 270-year-old restaurant chain’s understated approach feels rather bold
The demise of London’s Chinatown has long been predicted, what with recent rent and rate rises, and diners’ changing tastes. Yet on a spring lunchtime last week, business on Wardour Street was booming, with alfresco noodle-slurping, long queues and endless selfie sessions all in full swing.
Song He Lou, a historic restaurant brand that champions Suzhou cuisine, clearly believes there are big profits to be made in this postcode, and it has put its money where its mouth is by opening a whopping 144-seater right here in the centre of Chinatown. I’m not chucking in that “historic” willy-nilly, either: Song He Lou was founded in Suzhou near Shanghai almost 270 years ago, during the reign of Emperor Qianglong, and makes Rules in nearby Covent Garden, which is a piffling 227, look like a fly-by-night pop-up.
Continue reading...A cargo flight will haul 14 tons of nitrocellulose from John F. Kennedy Airport in New York to an Israeli weapons manufacturer.
The post Explosive Materials Bound for Israel Are Flying Out of JFK Airport appeared first on The Intercept.
“The Bukele model is built upon Kilmar Abregos — there are thousands of them.”
The post CECOT Is What the Bukele Regime Wants You to See appeared first on The Intercept.
Israeli extremist officials deny the existence of famine in Gaza as they push for harsher measures to block food.
The post Famine Haunts the People of Gaza. Israel Is Trying to Convince You It’s Fake. appeared first on The Intercept.
“We are concerned at the appearance of targeting publicly pro-union worker leaders,” said a union official about a raid in western New York.
The post “They Actually Had a List”: ICE Arrests Workers Involved in Landmark Labor Rights Case appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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Continue reading...Archie Bland and Nimo Omer take you through the top stories and what they mean
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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