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5 chicken stir-fry recipes for quick, flavorful dinners
Sat, 11 Jan 2025 15:00:27 +0000
A range of chicken stir-fry recipes, including kung pao chicken and a mango and peanut sauce version.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food, 20.00 recipes
This rustic tofu cacciatore gets a nonna’s stamp of approval
Sun, 12 Jan 2025 15:00:34 +0000
Giuseppe Federico’s new book, “Cooking With Nonna,” shows how easily classic Italian dishes can be made plant-based — if they weren’t already.
Match ID: 1 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food
‘It’s been life-changing’: meet the adults making big changes later in life
Sun, 12 Jan 2025 09:00:28 GMT
Some people never learn to read or swim or even cook as children - but with the right spirit there’s still time to make things right
I was 44 when I learned to cycle. I grew up in Yorkshire and when I was about five, my younger brother had broken his leg falling off a tricycle. We never had bikes after that – and like many girls my age of Asian heritage, I wasn’t pushed to do sporty or outdoor activities.
Continue reading...From Whole Earth and Meridian to supermarket staples, which is the best crunchy peanut butter, and how much do you really need to spend on it?
I came late to the peanut butter party, and my mum remains convinced that it’s extremely unhealthy stuff, which, to be fair to her, is probably true of the sugary versions of my childhood. In the past few years, however, peanut butter has gone back to its health-food roots. It is now championed for its protein and monounsaturated fat content, as brands stripped of their sweeteners and emulsifiers have occupied the premium end of the market. Given that these new-wave natural peanut butters tend to contain nothing but peanuts – give or take the odd pinch of salt – the difference between supermarket own-label and luxury jars tends to be slight. The biggest variations are largely in the sourcing and quality of the peanuts themselves.
This means that peanut butter is a handy thing to have in the cupboard at all times. Personally, I prefer a loose, crunchy consistency; for all the claims about sustainable palm oil, there’s simply no need for it in peanut butter, which, like tahini, separates naturally over time and is just as easily stirred back together. To slow the separation, simply beat the oil back in, then store the jar upside down in the fridge – assuming it lasts that long.
Continue reading...A job listing for the Super Bowl LIX halftime show offers $12 per hour — part of a long pattern of host-city residents getting the short shrift.
The post Super Bowl Halftime Show Is Recruiting Workers for Less Pay Than Fast-Food Servers appeared first on The Intercept.
Whether you’re making comforting curries, casseroles or chilli con carne, we’ve tested the top slow cookers for serving up winter warmers
• The best blenders to blitz like a pro, tried and tested, from Ninja to Nutribullet
As January beds in and our craving for cosiness increases, you may be minded to dig out the slow cooker. Coming home to a warm, bubbling meal – with very little effort – is a real treat in the cold and dark. Plus, slow cooking can be an economical method of cooking.
If you have yet to experience the comfort and joy of a slow cooker, or if your ancient model has finally died a death, it could be time to treat yourself to a season of stews, casseroles, curries and more. I’ve spent weeks testing slow cookers to compile a shortlist of the most functional, useful and well-designed recommendations to transform your dinner time.
Best overall slow cooker:
GreenPan slow cooker
£200 at GreenPan
Best basic slow cooker:
ProCook digital slow cooker
£49 at ProCook
Best multi-cooker:
Ninja Foodi 8-in-1 PossibleCooker
£120 at Argos
Best pressure-cooking slow cooker:
Sage Fast Slow Pro
£179.95 at Sage Appliances
Hi Reddit! We’re a team of tech journalists from MIT Technology Review, excited to answer all of your questions about emerging tech in 2025 and beyond.
We are:
We just published our annual list of 10 Breakthrough Technologies. Every year, our reporters and editors look for promising technologies poised to have a real impact on the world. We consider dozens of advances across the fields of AI, biotech, computing, and climate. We can’t see the future, but we expect these ten breakthroughs to affect our world in a big way, for decades to come.
Here are the ten items on this year’s list:
Ask us anything! (We’ll be here responding to your questions this Friday, January 10 at 12 p.m. EST, but feel free to get 'em in early.) Proof pics here.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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Bath are not yet certain of qualification for the knockout stages of this year’s Champions Cup but this six-try bonus point victory has given their chances a much-needed boost. While plenty still hinges on the outcome of Saturday’s trip to Leinster, they are still alive in a pool where every point is having to be earned the hard way.
The Premiership pace-setters may still have to rely on Benetton being well beaten at home to La Rochelle but a losing bonus point in Dublin could now narrowly sneak them through. If they do make it through they will be suitably grateful, not for the first time, to their South African prop Thomas du Toit, whose brace of tries added further gloss to a typically strong set-piece performance.
Continue reading...Italy’s Alpine cliff and cave rescue corps find items belonging to Aziz Ziriat as search continues
Items belonging to a British hiker who has been missing in the Dolomites since New Year’s Day have been found as the search for him continues.
Sam Harris, 35, and Aziz Ziriat, 36, from London, last sent messages home on 1 January and the pair did not check in for their flight home on 6 January. Friends and relatives have travelled to Italy.
Continue reading...‘Hwyl can raise the heartbeat or relax the body; it’s your own particular form of happiness,’ says Welsh psychologist
The Danish word hygge, which summons a feeling of cosy, fire-crackling contentedness, has done its fair share for tourism in Scandinavia as well as sparking a string of self-help guides.
Now Visit Wales is aiming to draw tourists to its hills, valleys, coastlines and cities by harnessing the lovely Welsh word hwyl, which it defines as a “deep state of joy that comes from being totally immersed in the moment”, in its 2025 publicity drive.
Continue reading...Taking the overnight train between the capital cities and on to Dresden is all about slow travel and the romance of life on the track
On the evening of our overnight train journey from Amsterdam to Berlin and on to Dresden aboard the European Sleeper, we enjoy a restorative plate of oysters and steak tartare on the decks of Amsterdam’s BrasserieMarie overlooking the Amstel. Then, after a nightcap in the adjoining Freddy’s Bar, a legendary spot in the Hotel De L’Europe, we make the short stroll to Amsterdam Centraal Station for the so-called Good Night Train.
At 22.20 we board the train to Berlin, the bunks are swiftly made up and the blinds part pulled down for sleep. You can open the window for fresh air, brush your teeth in your own basin and there is crisp, clean linen. This slow journey is all about the romance of life on the track – and, for me, a lingering nostalgia.
Continue reading...In 1983 David Hurn met one of his photographic heroes, André Kertész , and jokingly suggested that, when he reached Kertész’s age of 89, he would remake his seminal volume, On Reading. True to his word, the Magnum photographer has now done so. Wherever Hurn travelled as a photojournalist, he took images of people reading books, magazines and, lately, on mobile phones. “One of the things that happens in every country in the world is people read,” he says. “It’s lovely to read – the touch of the paper, the ease of being able to check back a few pages. But we’re at a time now where we’re not quite sure whether, in the future, books on paper are going to disappear.”
Continue reading...Alfred Bourgeois’s daughter is convinced of his innocence. In the four years since his execution, she has waged a sometimes-lonely battle to prove it.
The post She Lost Her Dad to Trump’s Killing Spree. Now She Wants Biden to Clear His Name. appeared first on The Intercept.
“The consistent defunding of other city programs in order to give the LAPD billions a year has consequences,” said a local activist.
The post LA Budgeted Money For Cop Jobs While Cutting Fire Department Positions. Now the City Is Burning. appeared first on The Intercept.
A new Syria is emerging from the shadow of the brutal Assad regime. The Guardian’s Bethan McKernan and Ayman Abu Ramouz meet people celebrating their hard-won freedom, but also those grappling with a traumatic past. The pair travel to the notorious Sednaya prison, where they meet a former prisoner who was liberated by his family just days before
Resistance was not a choice’: how Syria’s unlikely rebel alliance took Aleppo
'The Syrian regime hit us with chemical weapons: only now can we speak out' – video
Syria’s disappeared: one woman’s search for her missing father
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
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