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Date/Time of Last Update: Thu Apr 25 15:00:53 2024 UTC




********** FOOD **********
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6 kid-friendly, vegetable-packed recipes for picky eaters
Wed, 24 Apr 2024 16:00:25 +0000
Bulk up enchiladas or mac and cheese with a generous helping of vegetables for dishes even the pickiest eaters will love.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes

Hungry? These are 5 of the best new food halls in the D.C. area.
Thu, 25 Apr 2024 14:30:48 +0000
Food halls continue to pop up all over the DMV. We tell you what to expect at five of the best new ones, including the Square, Water Park and Upside on Moore.
Match ID: 1 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food

This spicy bucatini with crab is a restaurant dish worth making at home
Thu, 25 Apr 2024 13:00:03 +0000
Spicy tomato butter and jumbo lump crab add a little luxury to a weeknight recipe.
Match ID: 2 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food

MPs call for clarity over post-Brexit border checks on EU plant and food products
Thu, 25 Apr 2024 12:53:47 GMT

Sanitary and phytosanitary (SPS) checks were due to start next week but committee raises concerns over delays to plan

MPs have cast doubt over the UK government’s readiness for post-Brexit border control checks, which are due to come in next week, arguing that a scaling back of its plans appeared to represent a sixth delay to their long-awaited introduction.

The environment, food and rural affairs select committee (EFRA) has written to the government demanding clarity over the exact nature of the physical inspections on plant and food products, after it emerged these may be significantly scaled back due to fears of delays at the border.

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Match ID: 3 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

‘Huge disappointment’ as UK delays bottle deposit plan and excludes glass
Thu, 25 Apr 2024 12:05:00 GMT

Scheme for plastic bottles and cans put back to 2027 while environment minister says glass recycling ‘unduly’ complex

A UK deposit return scheme for recycling drinks bottles has been delayed to 2027, meaning it will not be in place until almost a decade after it was proposed.

Campaigners say the delay is a “huge disappointment”, adding they are doubly dismayed that the plan will not include glass bottles.

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Match ID: 4 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Sainsbury's: Almost everyone now shops in store
Thu, 25 Apr 2024 11:54:46 GMT
Nearly 90% of business now comes from its stores, the retailer says, as it reports a rise in food sales.
Match ID: 5 Score: 30.00 source: www.bbc.co.uk age: 0 days
qualifiers: 30.00 food

In Search of Lost Flavors in Flushing
Thu, 25 Apr 2024 10:00:00 +0000
Rediscovering the tastes of childhood in New York’s biggest Chinatown.
Match ID: 6 Score: 30.00 source: www.newyorker.com age: 0 days
qualifiers: 30.00 food

‘The working class can’t afford it’: the shocking truth about the money bands make on tour
Thu, 25 Apr 2024 09:39:04 GMT

As Taylor Swift tops $1bn in tour revenue, musicians playing smaller venues are facing pitiful fees and frequent losses. Should the state step in to save our live music scene?

When you see a band playing to thousands of fans in a sun-drenched festival field, signing a record deal with a major label or playing endlessly from the airwaves, it’s easy to conjure an image of success that comes with some serious cash to boot – particularly when Taylor Swift has broken $1bn in revenue for her current Eras tour. But looks can be deceiving. “I don’t blame the public for seeing a band playing to 2,000 people and thinking they’re minted,” says artist manager Dan Potts. “But the reality is quite different.”

Post-Covid there has been significant focus on grassroots music venues as they struggle to stay open. There’s been less focus on the actual ability of artists to tour these venues. David Martin, chief executive officer of the Featured Artists Coalition (FAC), says we’re in a “cost-of-touring crisis”. Pretty much every cost attached to touring – van hire, crew, travel, accommodation, food and drink – has gone up, while fees and audiences often have not. “[Playing] live is becoming financially unsustainable for many artists,” he says. “Artists are seeing [playing] live as a loss leader now. That’s if they can even afford to make it work in the first place.”

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Match ID: 7 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Restorative in every way: a rewilding retreat in Somerset
Thu, 25 Apr 2024 06:00:17 GMT

A Wild Weekend on the 42 Acres estate near Frome offers fresh air, cosy rooms, sumptuous food and a chance to get hands dirty with some land regeneration work

The honk of the geese as they take off from the lake is comically loud, reeds quiver and the reflection of the clouds on the water is momentarily fractured. A butterfly flits by, landing on my boot. We’re on a guided walk at 42 Acres, a regenerative farm, nature reserve and retreat centre near Frome in Somerset – and the whole place feels vibrantly alive.

Our guide Tasha Stevens-Vallecillo, a font of knowledge on plants and wild food and one of the visionaries shaping the retreat, stops to point out yarrow, ribwort plantain and a giant white reishi mushroom as we walk. “There’s medicine everywhere on the land. You just need to know where to look,” she says.

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Match ID: 8 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

The Guardian view on globalisation’s discontent: it’s not right for poor countries to fund the rich | Editorial
Wed, 24 Apr 2024 16:55:01 GMT

Wealthy nations exploit their position as the world’s bankers to siphon off hundreds of billions from the needy

Developing nations have long complained that globalisation has enthroned western currencies in such a way as to subsidise living standards in the rich world. Last year, Brazil, Russia, India, China and South Africa – the Brics – even talked of an alternative common currency to replace the dollar. Wealthy countries, perhaps, think that their ambitious goals for aid defuse arguments over their “exorbitant privilege”.

As TS Eliot put it, “between the idea and the reality … falls the shadow”. A paper out last week calculates that the bottom four-fifths of humanity finance the richest fifth to the tune of $660bn a year. The reason, say Gastón Nievas and Alice Sodano of the Paris School of Economics, is that wealthy countries have become the world’s bankers, able to squeeze debtors. Poor nations borrow in rich-world currencies because they run deficits in energy and food, while exporting low-value goods relative to their imports. Markets are liberalised in poor countries and profits flow to the global north.

Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here.

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Match ID: 9 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Cooking chat: Are cooked chicken thighs that show ‘blood’ safe to eat?
Wed, 24 Apr 2024 16:00:58 +0000
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
Match ID: 10 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food

Baked fish sticks are a healthful way to channel a childhood favorite
Wed, 24 Apr 2024 14:00:00 +0000
These baked fish sticks are delightfully crispy, and work well in the air fryer, too.
Match ID: 11 Score: 30.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food

‘In the US they think we’re communists!’ The 70,000 workers showing the world another way to earn a living
Wed, 24 Apr 2024 10:32:59 GMT

The Basque Country’s Mondragón Corporation is the globe’s largest industrial co-operative, with workers paying for the right to share in its profits – and its losses. In return for giving more to their employer, they expect more back

When Marisa Fernández lost her husband to cancer a few years ago, her employers at the Eroski hypermarket went, she says, “above and beyond to help me through the dark days afterwards, rejigging my timetable and giving me time off when I couldn’t face coming in.”

She had a chance to return the favour recently when the store, in Arrasate-Mondragón in Spain’s Basque Country, was undergoing renovations. Fernández, 58, who started on the cashier desk 34 years ago, and now manages the store’s non-food section, volunteered to work extra shifts over the weekend along with her colleagues to ensure everything was ready for Monday morning. “It’s not just me. Everyone is ready to go the extra mile,” she says.

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Match ID: 12 Score: 30.00 source: www.theguardian.com age: 1 day
qualifiers: 30.00 food

Sudan had largest number of people facing extreme food shortages in 2023, UN report shows
Wed, 24 Apr 2024 10:02:55 GMT

The African country accounted for two-thirds of the additional 13.5m people needing urgent help as displacement drove food insecurity globally

Sudan had the world’s largest number of people facing extreme food shortages in 2023 as conflict and displacement drove food insecurity globally, according to the UN’s Food and Agriculture Organisation (FAO).

The war between rival generals meant Sudan accounted for two-thirds of the additional 13.5 million people needing urgent help last year, while conflict also plunged Gaza into the world’s most severe food crisis with its entire population facing high levels of food insecurity.

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Match ID: 13 Score: 30.00 source: www.theguardian.com age: 1 day
qualifiers: 30.00 food

Why We Choose Not to Eat
Wed, 24 Apr 2024 10:00:00 +0000
Can the decision to forgo food be removed from the gendered realm of weight-loss culture?
Match ID: 14 Score: 30.00 source: www.newyorker.com age: 1 day
qualifiers: 30.00 food

The 2024 Food Issue
Wed, 24 Apr 2024 10:00:00 +0000
New items on the menu throughout the week.
Match ID: 15 Score: 30.00 source: www.newyorker.com age: 1 day
qualifiers: 30.00 food

London Marathon ‘wine guy’ on how he sampled 25 wines during race
Tue, 23 Apr 2024 19:44:00 GMT

Vintner Tom Gilbey raised more than £13,000 for hospice charity with challenge that went viral on social media

A wine merchant who blind tasted a different glass of wine at each mile of the London Marathon has said he feels “honoured” his challenge went viral on social media, as he surpassed his fundraising target.

Tom Gilbey, nicknamed “the wine guy”, sampled 25 glasses of wine during the race, stopping to guess the drink’s grape variety, country of origin and vintage at each mile.

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Match ID: 16 Score: 30.00 source: www.theguardian.com age: 1 day
qualifiers: 30.00 food

Most Americans would leave no tip for ‘bad service,’ survey shows
Tue, 23 Apr 2024 19:20:13 +0000
The tipping responses in the YouGov survey indicate that most Americans think of tipping, even at a full-service restaurant, as discretionary.
Match ID: 17 Score: 30.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food

Plant-Based Meat Boomed. Here Comes the Bust
Mon, 22 Apr 2024 17:06:29 +0000
Sales of vegan meat are trending downward in the US, with companies scrambling to win back customers.
Match ID: 18 Score: 30.00 source: www.wired.com age: 2 days
qualifiers: 30.00 food

Restaurant Review: The Return, Again, of the Power Lunch
Sun, 21 Apr 2024 10:00:00 +0000
Four Twenty Five, a luxe new dining room from the mega-restaurateur Jean-Georges Vongerichten, takes square aim at the expense-account crowd.
Match ID: 19 Score: 21.43 source: www.newyorker.com age: 4 days
qualifiers: 21.43 food

Israel Attack on Iran Is What World War III Looks Like
Sat, 20 Apr 2024 17:54:57 +0000

Like countless other hostilities, the stealthy Israeli missile and drone strike on Iran doesn’t risk war. It is war.

The post Israel Attack on Iran Is What World War III Looks Like appeared first on The Intercept.


Match ID: 20 Score: 21.43 source: theintercept.com age: 4 days
qualifiers: 21.43 food

Bucatini With Tomato Butter and Crab
Thu, 25 Apr 2024 04:00:00 +0000
This decadent weeknight pasta recipe is adapted from Stephanie Dietz, who runs the Pink Dinghy in Virginia Beach, Va.
Match ID: 21 Score: 20.00 source: www.washingtonpost.com age: 0 days
qualifiers: 20.00 recipes

Baked Fish Sticks With Tartar Sauce
Wed, 24 Apr 2024 04:00:00 +0000
These fish sticks taste fresher and more flavorful than the packaged kind — and they’re better for you, too, because they are baked rather than fried.
Match ID: 22 Score: 20.00 source: www.washingtonpost.com age: 1 day
qualifiers: 20.00 recipes

The Most Treasured Jar in My Pantry
Tue, 23 Apr 2024 10:00:00 +0000
There is nothing “plain” about vanilla when your extract is home-brewed.
Match ID: 23 Score: 20.00 source: www.newyorker.com age: 2 days
qualifiers: 20.00 recipes

Fifteen Essential Cookbooks
Mon, 22 Apr 2024 10:00:00 +0000
The kitchen guides that New Yorker writers and editors can’t do without.
Match ID: 24 Score: 17.14 source: www.newyorker.com age: 3 days
qualifiers: 17.14 recipes

Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens
Fri, 19 Apr 2024 11:00:00 +0000

The state says EMTALA, a law barring discrimination in emergency medical care, interferes with its abortion ban.

The post Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens appeared first on The Intercept.


Match ID: 25 Score: 12.86 source: theintercept.com age: 6 days
qualifiers: 12.86 food

U.S. Troops in Niger Say They’re “Stranded” and Can’t Get Mail, Medicine
Thu, 18 Apr 2024 21:22:11 +0000

U.S. military service members interviewed for a congressional inquiry said intelligence reports about how bad the situation is were being suppressed.

The post U.S. Troops in Niger Say They’re “Stranded” and Can’t Get Mail, Medicine appeared first on The Intercept.


Match ID: 26 Score: 12.86 source: theintercept.com age: 6 days
qualifiers: 12.86 food

Sign up for the Feast newsletter: our free Guardian food email
Tue, 09 Jul 2019 08:19:21 GMT

A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas

Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.

Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.

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Match ID: 27 Score: 7.14 source: www.theguardian.com age: 1752 days
qualifiers: 4.29 food, 2.86 recipes

A tour of the International Space Station with Andreas Mogensen
Fri, 12 Apr 2024 12:00:00 +0200
Video: 00:07:30

On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward. 


Match ID: 28 Score: 4.29 source: www.esa.int age: 13 days
qualifiers: 4.29 food

Sign up for the Fashion Statement newsletter: our free fashion email
Tue, 20 Sep 2022 11:06:20 GMT

Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday

Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday

Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you

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Match ID: 29 Score: 4.29 source: www.theguardian.com age: 583 days
qualifiers: 4.29 food

What is Blockchain: Everything You Need to Know (2022)
Mon, 18 Apr 2022 05:49:00 +0000
What is Blockchain

If you want to pay online, you need to register an account and provide credit card information. If you don't have a credit card, you can pay with bank transfer. With the rise of cryptocurrencies, these methods may become old.

Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.

It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain. 

Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.

A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.

So, What is Blockchain?

A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.

Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.

Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.

To understand how a blockchain works, Consider these basic steps:

  • Blockchain collects information in “blocks”.
  • A block has a storage capacity, and once it's used up, it can be closed and linked to a previously served block.
  • Blocks form chains, which are called “Blockchains.”
  • More information will be added to the block with the most content until its capacity is full. The process repeats itself.
  • Each block in the chain has an exact timestamp and can't be changed.

Let’s get to know more about the blockchain.

How does blockchain work?

Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.

Here’s how it works:

  • Someone or a computer will transacts
  • The transaction is transmitted throughout the network.
  • A network of computers can confirm the transaction.
  • When it is confirmed a transaction is added to a block
  • The blocks are linked together to create a history.

And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.

  • A new transaction is added to the system. It is then relayed to a network of computers located around the world. The computers then solve equations to ensure the authenticity of the transaction.
  • Once a transaction is confirmed, it is placed in a block after the confirmation. All of the blocks are chained together to create a permanent history of every transaction.

How are Blockchains used?

Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.

Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.

Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.

Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.

Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.

What is Blockchain Decentralization?

Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.

Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?

Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.

Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.

Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.

Pros and Cons of Blockchain

Blockchain has many advantages and disadvantages. 

Pros

  • Accuracy is increased because there is no human involvement in the verification process.
  • One of the great things about decentralization is that it makes information harder to tamper with.
  • Safe, private, and easy transactions
  • Provides a banking alternative and safe storage of personal information

Cons

  • Data storage has limits.
  • The regulations are always changing, as they differ from place to place.
  • It has a risk of being used for illicit activities 

Frequently Asked Questions About Blockchain

I’ll answer the most frequently asked questions about blockchain in this section.

Is Blockchain a cryptocurrency?

Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.

Is it possible for Blockchain to be hacked?

Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.

What is the most prominent blockchain company?

Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.

Who owns Blockchain?

Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.

What is the difference between Bitcoin and Blockchain technology?

Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency 

What is the difference between Blockchain and a Database?

Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.

Final Saying

Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section

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Match ID: 30 Score: 4.29 source: techncruncher.blogspot.com age: 738 days
qualifiers: 4.29 food

Filter efficiency 96.168 (31 matches/809 results)


********** XKCD **********
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Scary Triangles
Concealed mostly beneath the surface, sharks are the icebergs of the sea.
Match ID: 0 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Pub Trivia
Bonus question: Where is London located? (a) The British Isles (b) Great Britain and Northern Ireland (c) The UK (d) Europe (or 'the EU') (e) Greater London
Match ID: 1 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Pendulum Types
The creepy fingers that grow from a vibrating cornstarch-water mix can be modeled as a chain of inverted vertical pendulums (DOI:10.1039/c4sm00265b) and are believed to be the fingers of Maxwell's Demon trying to push through into our universe.
Match ID: 2 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Eclipse Path Maps
Okay, this eclipse will only be visible from the Arctic in February 2063, when the sun is below the horizon, BUT if we get lucky and a gigantic chasm opens in the Earth in just the right spot...
Match ID: 3 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Filter efficiency 99.506 (4 matches/809 results)


********** MUSIC **********
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St Vincent: All Born Screaming review – the unmasking of a great American songwriter
Thu, 25 Apr 2024 12:10:16 GMT

(Total Pleasure)
Are we finally seeing the real Annie Clark? Replacing alter egos with raw immediacy, she delivers one of her best albums: restlessly inventive and packed with ideas

The cover of St Vincent’s previous album, Daddy’s Home, featured Annie Clark in character: heavy eye-make up, ripped stockings, blond wig – the “benzo beauty queen” who haunted a number of songs.

Well, of course it did. Clark once released an album called Actor, and role-playing is very much her thing: the prosthetics-heavy “grotesque beast” on the sleeve of her David Byrne collaboration, Love This Giant; a “cult leader” for her eponymous 2014 album; the vertiginously heeled “dominatrix in a mental asylum” of 2017’s Masseduction. But curiously, Daddy’s Home also contained a song that appeared to question the wisdom of adopting personae at all. “So, who am I trying to be?” wondered The Melting of the Sun, before lauding a succession of confessional singer-songwriters: “Saint Joni” who wasn’t a “phony”, “brave” Tori Amos, “proud” Nina Simone. “But me, I never cried,” it added, “to tell the truth, I lied.”

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Match ID: 0 Score: 15.00 source: www.theguardian.com age: 0 days
qualifiers: 15.00 (best|great) album(|s)

Filter efficiency 99.876 (1 matches/809 results)

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