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Date/Time of Last Update: Sun Jun 22 12:00:55 2025 UTC

********** FOOD **********
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10 savory recipes to make the most of summer fruit
Sat, 21 Jun 2025 14:00:35 +0000
Explore the savory potential of summer fruit with these recipes, including gazpacho, chicken, pork and more.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes

Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways
Sat, 21 Jun 2025 09:00:06 GMT

A deep crimson vegan version of the classic Persian dip featuring coconut instead of the yoghurt, and a bean medley spiked with an aromatic spiced oil

This fava bean dip is rich and luxurious, but made using quite humble ingredients. The broad beans on top make a perfect garnish, because they are, in essence, fresh fava beans, while the vadouvan seasoning, although untraditional, has the same sweet, warm and earthy flavours as the fava. Then, a take on a vegan borani, enriched with coconut cream instead of the more usual yoghurt. It hits the spot with its tang, heat and sweetness, with an intense beetroot flavour from the salt-baking and a generous dollop of pomegranate molasses to add punch.

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Match ID: 1 Score: 50.00 source: www.theguardian.com age: 1 day
qualifiers: 30.00 food, 20.00 recipes

Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome
Thu, 19 Jun 2025 05:00:50 GMT

Oozy, boozy miniature cakes to enjoy with a kick of caffeine

Someone I know and admire very much, and who seems in excellent health at between 82 and 89 years old, has an espresso and a mini baba al rum every day at about three o’clock – except Sundays, when he has ice-cream. Every now and then, I join him and we then walk for a bit (there is nothing like a caffeine-baba spring in your step), and congratulate each other for not smoking while both wishing that we had a cigarette.

In Poland, the word “baba” can refer to a variety of baked goods, and one in particular is made with rye flour and sweet wine. Baba al rum came about thanks to the greediness of twice king of Poland Stanislaus Leszczyński, who, exiled in Lorraine, thought his kougelhopf too dry, so asked for it to be soaked in rum. This inspired his pastry chef to perfect the dish and, in turn, subsequently inspired other pastry chefs, like baba dominoes. It is a project, though, and remember to chill the eggs.

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Match ID: 2 Score: 42.86 source: www.theguardian.com age: 3 days
qualifiers: 25.71 food, 17.14 recipes

Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’ – restaurant review | Grace Dent on restaurants
Sun, 22 Jun 2025 05:00:29 GMT

Why am I paying £28 for chicken and mash?

I felt a compulsion to go to Duchy, in east London, because I had dined at its predecessor, Leroy, in 2018, as well as its genesis, Ellory, in 2015. These three different restaurants share DNA. Yes, 10 years have passed, but very little in the pared-back, pan-European anchovies-on-a-plate-for-£12 dining scene has moved on.

No-frills decor, bare-brick walls, earnest small plates, staff with statement moustaches despite it not being remotely near Movember. We all know the drill for such places. There will be those exemplary anchovies on some sort of crostini, asparagus because it’s in season, some beans, maybe green, perhaps white, fancy French cheese and a tart of the day for afters. While Ellory merged into Leroy via a move from London Fields to Shoreditch, Leroy has become Duchy, it seems, via a simple change of the sign above the door. Front-of-house Alex Grant and chef Simon Shand met at Leroy and have now made this restaurant their own. In pop music terms, visiting Duchy is like going to see Bucks Fizz at Butlin’s and the only remaining member is David Van Day, and you’re pretty sure he was actually in Dollar, but hey, it’s fine, whatever, because they’re now cranking through Making Your Mind Up anyway.

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Match ID: 3 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Community Defense Groups Take the Last Stand Against ICE in LA
Sat, 21 Jun 2025 12:00:00 +0000

Organizers argue that LA’s sanctuary laws aren’t enough to keep their immigrant neighbors safe.

The post Community Defense Groups Take the Last Stand Against ICE in LA appeared first on The Intercept.

Match ID: 4 Score: 30.00 source: theintercept.com age: 1 day
qualifiers: 30.00 food

Sarah Akinterinwa on the eternal takeaway debate – cartoon
Sat, 21 Jun 2025 10:00:06 GMT
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Match ID: 5 Score: 30.00 source: www.theguardian.com age: 1 day
qualifiers: 30.00 food

Meera Sodha’s recipe for spring greens and cheddar picnic focaccia
Sat, 21 Jun 2025 05:00:02 GMT

You may well be knocked sideways by the sheer punch of this apparently simple sandwich – and it’s great for picnics, too

Last month, while on a book tour in New York, I ate a sandwich that moved me to utter profanities. It was unusual behaviour from me, and more so because the sandwich in question was packed with an excessive amount of spring greens, but then, that is the genius of Brooks Headley, chef/owner of Superiority Burger: like Midas, he has an ability to turn the ordinary into gold. Here, I’ve tried to recreate it by cooking down a kilo of spring greens until they are melting, soft, collapsed and buttery, before tossing them with sharp cheddar. It’s pure picnic gold.

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Match ID: 6 Score: 30.00 source: www.theguardian.com age: 1 day
qualifiers: 30.00 food

The magical make-believe of eating at the Ritz | Letters
Fri, 20 Jun 2025 16:27:35 GMT

As the Ritz is crowned the UK’s best restaurant, Francis Bown says it has been lifting his spirits for 60 years

I have been going to the Ritz for so long that my first lunch there cost three guineas (There’s nothing else like it’: the Ritz is crowned best restaurant in the UK, 14 June). The visitor from San Francisco who remarked that it is “a place where people want to put on airs” is right: and I rejoice that it is so. I want to dress formally, be in the company of others who have been obliged to make a sartorial effort and be served by waiters impeccably turned out, who treat me as if I were someone of importance.

It is theatre. Of course it is. How dull life would be without such magical make-believe. The Ritz has lifted my spirits regularly for 60 years. I hope to be sipping Earl Grey in its exquisite palm court until the time comes for me to go to that great hostelry in the sky – which I am just hoping will be as grand as the Ritz.
Francis Bown
London

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Match ID: 7 Score: 30.00 source: www.theguardian.com age: 1 day
qualifiers: 30.00 food

You asked: What’s the best kitchen appliance for a first apartment?
Fri, 20 Jun 2025 14:00:29 +0000
What countertop appliance to buy for a college student’s first apartment? We answered this reader question.
Match ID: 8 Score: 30.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot
Fri, 20 Jun 2025 10:49:22 GMT

Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again

These buttery oat shortcakes are crisp on the outside, tender within and just rustic enough to feel inviting. Filled with honey-roasted apricots and a fragrant almond cream, they make a fabulous pudding; berries macerated with sugar and a splash of orange juice or Cointreau would also be delicious.

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Match ID: 9 Score: 30.00 source: www.theguardian.com age: 2 days
qualifiers: 30.00 food

Beat the heat: 14 expert tips for keeping cool in hot weather
Thu, 19 Jun 2025 14:00:08 GMT

Wondering how to keep your cool as the temperature rises? Experts share their top tips, from face mists to fans, anti-chafe cream to sun hats

• The best fans to keep you cool: 14 tried and tested favourites

Heatwaves used to be marked by years, recalled misty-eyed by those who remembered them with fondness, like the heatwave of ‘76. Now, in the era of global heating, heatwaves are a warning sign, not a pleasure – and as we enter a UK summer, it’s a case of when, not if, the temperature will become unbearable.

Always take care when it heats up – the NHS recommends staying in the shade, especially between 11am and 3pm, wearing sunscreen and hats, and avoiding exercise. It also advises taking showers, eating cold food and drinks, and avoiding alcohol, caffeine and hot drinks.

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Match ID: 10 Score: 30.00 source: www.theguardian.com age: 2 days
qualifiers: 30.00 food

‘Dosa Divas’ Is a ‘Spicy’ New Game About Fighting Capitalism With Food
Thu, 19 Jun 2025 10:30:00 +0000
Outerloop Games’ colorful new RPG will be released next year. The studio says it's determined to “humanize” immigrant experiences amid ICE raids.
Match ID: 11 Score: 25.71 source: www.wired.com age: 3 days
qualifiers: 25.71 food

Children Are Starving in Gaza, as Soldiers Kill People Looking for Food
Thu, 19 Jun 2025 10:00:00 +0000

Doctors trying to save starving children and parents trying to feed their families spoke with The Intercept.

The post Children Are Starving in Gaza, as Soldiers Kill People Looking for Food appeared first on The Intercept.

Match ID: 12 Score: 25.71 source: theintercept.com age: 3 days
qualifiers: 25.71 food

The 2 Best Slushie Machines of 2025 for a Chill Summer
Wed, 18 Jun 2025 17:18:00 +0000
The Ninja Slushi is not the only slushie machine. There is another.
Match ID: 13 Score: 25.71 source: www.wired.com age: 3 days
qualifiers: 25.71 food

Palestinian Refugees in Syria See Little Hope — Even After Assad
Tue, 17 Jun 2025 10:00:00 +0000

“Even if they rebuild all of Syria, Yarmouk will remain destroyed,” said one Palestinian refugee.

The post Palestinian Refugees in Syria See Little Hope — Even After Assad appeared first on The Intercept.

Match ID: 14 Score: 17.14 source: theintercept.com age: 5 days
qualifiers: 17.14 food

Sign up for the Feast newsletter: our free Guardian food email
Tue, 09 Jul 2019 08:19:21 GMT

A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas

Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.

Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.

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Match ID: 15 Score: 7.14 source: www.theguardian.com age: 2175 days
qualifiers: 4.29 food, 2.86 recipes

Winners Announced in NASA’s 2025 Gateways to Blue Skies Competition
Thu, 22 May 2025 15:52:45 +0000
A team from South Dakota State University, with their project titled “Soil Testing and Plant Leaf Extraction Drone” took first place at the 2025 NASA Gateways to Blue Skies Competition, which challenged student teams to research aviation solutions to support U.S. agriculture. The winning project proposed a drone-based soil and tissue sampling process that would […]
Match ID: 16 Score: 4.29 source: www.nasa.gov age: 30 days
qualifiers: 4.29 food

ISS Daily Summary Report – 7/18/2024
Thu, 18 Jul 2024 16:00:38 +0000
Boeing CST-100 Crewed Flight Test (CFT): Today, the CFT crew assisted the ISS crew with a few payload activities and completed Onboard Training for Backup Flight Control Proficiency. Payloads: Electro-static Levitation Furnace (ELF): The ELF cartridge holder containing the latest melted sample was removed and replaced with a new sample holder and sample. The completed …
Match ID: 17 Score: 4.29 source: www.nasa.gov age: 338 days
qualifiers: 4.29 food

ISS Daily Summary Report – 7/17/2024
Wed, 17 Jul 2024 16:00:39 +0000
Boeing CST-100 Crewed Flight Test (CFT): Today, the CFT crew assisted the ISS crew by completing the ongoing Plant Water Management 6 (PWM-6) activities. Payloads: Plant Ultraviolet-B (Plant UV-B): A laptop was connected and setup in preparation for future Plant UV-B operations. More information on this experiment can be found here. Plant Water Management 6 …
Match ID: 18 Score: 4.29 source: www.nasa.gov age: 339 days
qualifiers: 4.29 food

ISS Daily Summary Report – 7/16/2024
Tue, 16 Jul 2024 16:00:17 +0000
Boeing CST-100 Crewed Flight Test (CFT): Today, the CFT crew assisted the ISS crew by completing a Waste Hygiene Compartment (WHC) Filter Removal & Replacement (R&R), and completing various hydroponic flow tests with Plant Water Management 6 (PWM-6) hardware. Payloads: Lumina: The crew power-cycled the Lumina hardware, and transferred the science data to a Station …
Match ID: 19 Score: 4.29 source: www.nasa.gov age: 340 days
qualifiers: 4.29 food

ISS Daily Summary Report – 7/15/2024
Mon, 15 Jul 2024 16:00:09 +0000
Boeing CST-100 Crewed Flight Test (CFT): Today, the CFT crew assisted the ISS crew by performing a USOS food audit and continuing to complete different payload activities. Payloads: Combustion Integrated Rack (CIR): Fuel Oxidizer Management Assembly (FOMA) Calibration was performed. The upper rack doors were opened, the bottle valves were closed, the pressure in the …
Match ID: 20 Score: 4.29 source: www.nasa.gov age: 341 days
qualifiers: 4.29 food

Sign up for the Guide newsletter: our free pop-culture email
Tue, 20 Sep 2022 10:57:04 GMT

The best new music, film, TV, podcasts and more direct to your inbox, plus hidden gems and reader recommendations

From Billie Eilish to Billie Piper, Succession to Spiderman and everything in between, subscribe and get exclusive arts journalism direct to your inbox. Gwilym Mumford provides an irreverent look at the goings on in pop culture every Friday, pointing you in the direction of the hot new releases and the best journalism from around the world.

Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you

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Match ID: 21 Score: 4.29 source: www.theguardian.com age: 1006 days
qualifiers: 4.29 food

Sign up for the First Edition newsletter: our free daily news email
Tue, 20 Sep 2022 10:16:38 GMT

Archie Bland and Nimo Omer take you through the top stories and what they mean

Scroll less, understand more: sign up to receive our news email each weekday for clarity on the top stories in the UK and across the world.

Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you

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Match ID: 22 Score: 4.29 source: www.theguardian.com age: 1006 days
qualifiers: 4.29 food

What is Blockchain: Everything You Need to Know (2022)
Mon, 18 Apr 2022 05:49:00 +0000

If you want to pay online, you need to register an account and provide credit card information. If you don't have a credit card, you can pay with bank transfer. With the rise of cryptocurrencies, these methods may become old.

Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.

It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain. 

Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.

A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.

So, What is Blockchain?

A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.

Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.

Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.

To understand how a blockchain works, Consider these basic steps:

• Blockchain collects information in “blocks”.
• A block has a storage capacity, and once it's used up, it can be closed and linked to a previously served block.
• Blocks form chains, which are called “Blockchains.”
• More information will be added to the block with the most content until its capacity is full. The process repeats itself.
• Each block in the chain has an exact timestamp and can't be changed.

Let’s get to know more about the blockchain.

How does blockchain work?

Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.

Here’s how it works:

• Someone or a computer will transacts
• The transaction is transmitted throughout the network.
• A network of computers can confirm the transaction.
• When it is confirmed a transaction is added to a block
• The blocks are linked together to create a history.

And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.

• A new transaction is added to the system. It is then relayed to a network of computers located around the world. The computers then solve equations to ensure the authenticity of the transaction.
• Once a transaction is confirmed, it is placed in a block after the confirmation. All of the blocks are chained together to create a permanent history of every transaction.

How are Blockchains used?

Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.

Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.

Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.

Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.

Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.

What is Blockchain Decentralization?

Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.

Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?

Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.

Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.

Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.

Pros and Cons of Blockchain

Blockchain has many advantages and disadvantages. 

Pros

• Accuracy is increased because there is no human involvement in the verification process.
• One of the great things about decentralization is that it makes information harder to tamper with.
• Safe, private, and easy transactions
• Provides a banking alternative and safe storage of personal information

Cons

• Data storage has limits.
• The regulations are always changing, as they differ from place to place.
• It has a risk of being used for illicit activities 

Frequently Asked Questions About Blockchain

I’ll answer the most frequently asked questions about blockchain in this section.

Is Blockchain a cryptocurrency?

Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.

Is it possible for Blockchain to be hacked?

Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.

What is the most prominent blockchain company?

Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.

Who owns Blockchain?

Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.

What is the difference between Bitcoin and Blockchain technology?

Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency 

What is the difference between Blockchain and a Database?

Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.

Final Saying

Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section

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Match ID: 23 Score: 4.29 source: techncruncher.blogspot.com age: 1161 days
qualifiers: 4.29 food

Filter efficiency 97.605 (24 matches/1002 results)


********** XKCD **********
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Tukey

Match ID: 0 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Reading a Big Number

Match ID: 1 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Interoperability

Match ID: 2 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Exoplanet System

Match ID: 3 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Filter efficiency 99.601 (4 matches/1002 results)


********** HEALTH **********
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Experience: I’ve walked across three countries in a straight line
Fri, 20 Jun 2025 04:00:25 GMT

I didn’t train for my first attempt and got stuck on a mountain with no signal, darkness falling and hypothermia setting in

Growing up, I loved the outdoors. I gallivanted through the Staffordshire countryside with my stepbrother, Greg. We used to pick a point in the distance and create “missions” to walk towards it. It was a mischievous challenge that saw us hopping fences, wading through rivers and sneaking around farmers.

I was also obsessed with maps, and even read the Birmingham A-Z for fun. When Google Earth came out in 2005, I spent hours studying satellite images.

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Match ID: 0 Score: 35.00 source: www.theguardian.com age: 2 days
qualifiers: 35.00 fitness

In the Arena: Serena Williams review – there is just no one in the world that matches up to her (and her sister)
Sat, 21 Jun 2025 22:55:21 GMT

This eight-part docuseries about one of tennis’s most decorated players paints a picture of an astonishing woman – and an even more astonishing sibling relationship

Serena Williams, holder of 39 grand slam titles and four Olympic gold medals, who spent 319 weeks as tennis’s world No 1 and became the highest-earning female athlete in history, never thought she was that good when she was a young player. That was because she was always training against her older sister, Venus (“she was the prodigy of prodigies”), the only person in the world who could really challenge her. A year younger, Serena remembers being shorter and weaker and resorting to cheating on line calls at practice so she could occasionally beat her.

In the Arena: Serena Williams (the title comes from President Roosevelt’s 1910 speech to the Sorbonne – “It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena” so, yes, consider me told) is an eight-part docuseries that covers Serena’s rise and rise over her 27-year tennis career before she retired three years ago. Since then, incidentally, she has been busy with her venture capital firm, production company, body care and pain relief startup, beauty line and raising two children. Honestly, it’s like looking in a mirror, is it not?

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Match ID: 1 Score: 15.00 source: www.theguardian.com age: 0 days
qualifiers: 15.00 athlete

Is it true that … there’s no gain without pain?
Mon, 16 Jun 2025 07:00:39 GMT

Feeling the burn is your body’s way of signalling effort, but you don’t always have to suffer to make progress

The words may have been printed on gym vests for decades, but is “no pain, no gain” actually true when it comes to the benefits of exercise, such as improved cardiovascular health or increased muscle mass?

“Not strictly,” says Dr Oly Perkin from the University of Bath’s Centre for Nutrition, Exercise and Metabolism (CNEM). “A better way of putting it is that you may make more gains if you experience a bit of pain.”

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Match ID: 2 Score: 15.00 source: www.theguardian.com age: 6 days
qualifiers: 15.00 fitness

Top 10 Best PLR(Private Label Rights) Websites | Which One You Should Join in 2022?
Sat, 26 Feb 2022 13:36:00 +0000

Match ID: 3 Score: 5.00 source: techncruncher.blogspot.com age: 1211 days
qualifiers: 5.00 fitness

Filter efficiency 99.601 (4 matches/1002 results)