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Ocean Loop
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Driving PSA
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Bloom Filter
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The Marshall Star for May 22, 2024
Wed, 22 May 2024 19:56:46 +0000
Making Connections: Marshall Hosts Annual Jamboree, Poster Expo By Celine Smith Engineers, researchers, and scientists at NASA’s Marshall Space Flight Center had the opportunity to showcase their vast range of projects and learn about others at Marshall’s annual Science, Technology, and Engineering Jamboree and Poster Expo. The jamboree took place May 16 in Activities Building […]
Match ID: 0 Score: 40.00 source: www.nasa.gov age: 0 days
qualifiers: 30.00 rankings, 10.00 school
University Professors Are Losing Their Jobs Over “New McCarthyism” on Gaza
Thu, 16 May 2024 09:00:00 +0000
As brutal police repression sweeps campus encampments, schools have been cutting ties with pro-Palestine faculty members without tenure.
The post University Professors Are Losing Their Jobs Over “New McCarthyism” on Gaza appeared first on The Intercept.
Giving up booze doesn’t have to mean missing out, especially if you get creative with fruit, herbs and infusions. Here is how to enjoy all your favourite drinks without the hangover
There is nothing better on a summer’s evening than sipping a cocktail as the sun goes down. And, as the variety of non-alcoholic options increases, there is no need to miss out if you are teetotal or moderating your drinking. So, what are the best booze-free varieties going? Bartenders share their favourite recipes.
Continue reading...UN says 1m people face catastrophic levels of hunger as food aid piles up on Egyptian side of border
The humanitarian crisis in Gaza is set to worsen once again as deliveries of aid and fuel to the Palestinian territory slow to a trickle in the wake of Israel’s two-week-old ground offensive in the southern city of Rafah.
The UN has suspended food distribution in Rafah owing to a lack of supplies and insecurity, the world body said late on Tuesday, and delivery operations from the new US-funded floating pier have also been halted after desperate people seized most of the shipment offloaded on to trucks on Saturday, an incident in which one person was killed.
Continue reading...Has architecture taken over the bloom bonanza? Our critic finds an elfin treehouse, a pixie grotto, a Roman villa and a £160,000 shepherd’s hut (with spa) now competing with the delphiniums
A gigantic Chinese dragon made of gnarled chunks of driftwood towers over a display of bog plants, puffing steam from its nostrils and clutching a ceramic pearl that gushes with water. Nearby, men dressed in togas patrol the courtyard of a pretend Roman villa, where simulated rain pours into the garden from a pantiled roof. Around the corner, a waterfall cascades down an artificial rock face, creating an arresting backdrop to a display of luxury outdoor sofa cushions.
Welcome to the RHS Chelsea flower show, a surreal phenomenon that has gone from an annual fair of prized blooms to a multimillion-pound Disneyfied spectacular, where the flowers now struggle to hold their own against ever more elaborate pieces of set design.
Every year, in the space of just three weeks, the grounds of Christopher Wren’s Royal hospital in London are transformed into an unrecognisable wonderland of horticultural fantasies. It is a place where elfin treehouses compete for attention with pixie grottos, and sculpted clay stupas loom above moss-encrusted ruins. It feels like wandering around a themed food court, with Moroccan tiled courtyards jostling with Japanese bridges, thatched Burmese stilt houses vying with Welsh dry-stone walls. The cuisine on offer might not be as international, but you can wash down the global garden safari with a £15 Pimm’s.
Begun in 1913, in a modest marquee, the Chelsea flower show has mushroomed into a town-sized endeavour. It has become a festival of terraforming as much as flowers, seeing more than 2,000 tonnes of soil moved around the 11-acre site each year, and hundreds more tonnes of rocks, concrete, trees and scenery trucked in from miles around – all for just five days of floricultural theatre. Now, for the first time, this year there is a “green medal” for the garden with the lowest carbon footprint, which feels a bit like holding an exhibition of bonfires, then awarding a prize to the one that produces the least smoke.
Continue reading...After years working for backcountry trail crews, Benjamin Alva Polley had a healthy respect for the whims of the wilderness. But when he and his wife headed to Alaska’s Brooks Range – the most remote frontier – fear crept in
Silence washed over me as the float plane buzzed away, leaving us alone. I turned around and saw fresh grizzly and moose tracks the size of dinner plates imprinted in the mud. Panic tiptoed in, but it didn’t reign. I tried not to dwell on it, taking a deep breath and sinking into the beauty rioting everywhere. I didn’t want my wife to know I was intimidated.
We were about to hike and packraft on our honeymoon in a remote Alaska wilderness. The bush pilot had just dropped the two of us off in the Brooks Range, a 700-mile mountain range arcing the width of northern Alaska. We had packrafts (lightweight, inflatable kayaks), all-weather gear and food – a load of about 70lb each, nearly half our body weight. We had rented a satellite phone, the only way to contact the rest of the world for emergencies, and I’d jotted a list of Alaskan contacts on paper if we needed rescuing. The consequences if something went wrong were mind-boggling.
Continue reading...As I report more, I’ve stopped thinking of UPFs as food at all – and I suspect corporations don’t care how their products affect consumers
I’ve been standing in the dairy aisle at my local grocery store, poring over the nutrition labels on the backs of different soy, almond and oat milk containers, for 15 minutes when I decide: maybe not this week. I’ve spent the past four months reporting on ultra-processed foods and wanted to see whether it’d be possible to go even a week without them.
The problem is, I can’t find any dairy-free milks that fit the bill. The soy creamer that I’ve fixed my morning cups of tea with for nearly a decade is chock-full of ingredients I now recognize as markers of an ultra-processed product: maltodextrin, soy lecithin and locust bean gum. There are alternatives with fewer ingredients, but I’m not sure any of them fits the rules I’m trying to abide by. So I sheepishly pop my trusty soy creamer in my basket and kick the can down the road another week.
Continue reading...The rich and aromatic Jamaican coconut and fish stew in just a few easy steps
Such is the mystery surrounding this curiously named breakfast favourite that Caribbean chef Riaz Phillips claims that, were he visited by a culinary genie offering to grant three foodie wishes, he’d use one to “ask the lineage and origin of Caribbean rundown”. Citing a dictionary of Jamaican English that describes it as “a kind of sauce made by boiling coconut down til it becomes like custard”, Phillips’ book West Winds suggests an intriguing link with the similarly rich and coconut-based Indonesian rendang, while food writer Melissa Thompson notes parallels with the pepper pots made by Jamaica’s indigenous population.
Whatever the truth, rundown, of Jamaican origins but popular on other islands and in parts of Latin America, too, is beloved – “a rich and textured meal that is most often enjoyed on Sundays, when there is ample time to prepare it, as well as time to leisurely imbibe and digest,” as chefs Michelle and Suzanne Rousseau explain, while for Levi Roots it’s simply a classic. And if all that feels like too much of an effort first thing in the morning, be reassured by Phillips that, when it comes to rundown, “many people (including myself) have decided that being limited to the morning just isn’t long enough”.
Continue reading...ICC warrants against Israeli officials would mean they can’t travel — and their patrons in the U.S. would be pressured over continued arms sales.
The post Can a U.S. Ally Actually Be Held Accountable for War Crimes in the ICC? appeared first on The Intercept.
With FDA approval on the horizon, an internal document lays out measures to treat PTSD and stanch the suicide crisis.
The post The VA Is Quietly Fast-Tracking MDMA Therapy for Veterans appeared first on The Intercept.
From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
After inquiries from The Intercept, Duane Kees stepped down from his ethics panel position.
The post This U.S. Attorney Resigned Amid an Ethics Investigation. Yet He Wound Up Overseeing Judges’ Ethics. appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...“We’re continuing to work around the clock with the government of Israel and with the government of Egypt to work on this issue,” the State Department said.
The post American Medical Missions Trapped in Gaza, Facing Death by Dehydration as Population Clings to Life appeared first on The Intercept.
South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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