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Over 100 US university presidents sign letter decrying Trump administration
Tue, 22 Apr 2025 04:01:55 GMT
Statement signed by Harvard, Princeton and Brown leaders denounces White House’s ‘undue government intrusion’
More than 100 presidents of US colleges and universities have signed a statement denouncing the Trump administration’s “unprecedented government overreach and political interference” with higher education – the strongest sign yet that US educational institutions are forming a unified front against the government’s extraordinary attack on their independence.
The statement, published early on Tuesday by the American Association of Colleges and Universities, comes weeks into the administration’s mounting campaign against higher education, and hours after Harvard University became the first school to sue the government over threats to its funding. Harvard is one of several institutions hit in recent weeks with huge funding cuts and demands they relinquish significant institutional autonomy.
Continue reading...Marco Rubio revoked his green card for antisemitism. His Jewish Israeli friend calls bullshit.
The post “How Can I Take Anyone Seriously Talking About Mohsen Being Antisemitic?” appeared first on The Intercept.
Stiglitz, perhaps the most renowned Columbia professor, gave an exclusive interview to The Intercept on academic freedom, deportations of students, and more.
The post Nobel Winner Joseph Stiglitz Denounces Columbia’s Apparent Capitulation to Trump appeared first on The Intercept.
A green card holder, Columbia University protest leader Mohsen Mahdawi faced attacks from pro-Israel activists.
The post Palestinian Student Leader Was Called In for Citizenship Interview — Then Arrested by ICE appeared first on The Intercept.
The “Tesla Takedown” protests reveal a major vulnerability of the Trump regime.
The post The Tesla Takedown Shows How We Can Make Oligarchs Feel the Pain appeared first on The Intercept.
Imagine that all of us—all of society—have landed on some alien planet and need to form a government: clean slate. We do not have any legacy systems from the United States or any other country. We do not have any special or unique interests to perturb our thinking. How would we govern ourselves? It is unlikely that we would use the systems we have today. Modern representative democracy was the best form of government that eighteenth-century technology could invent. The twenty-first century is very different: scientifically, technically, and philosophically. For example, eighteenth-century democracy was designed under the assumption that travel and communications were both hard...
Japanese consumers who used to treat foreign-grown rice with scepticism have been forced to develop a taste for it amid domestic shortage
Japan has imported rice from South Korea for the first time in a quarter of a century in an attempt to address soaring prices and growing consumer anger.
South Korean rice arrived in Japan last month for the first time since 1999, according to media reports, as the price of domestically produced grain continued to rise, despite government attempts to relieve the pressure on shoppers.
Continue reading...A doomsday meal bucket drew attention to something end-timers have known forever: the bulk store is the perfect place for stockpiling
Last summer, Costco shoppers noticed something new on the big-box store’s shelves. For the low, low price of $62.99, preparedness-minded customers could snatch up what one food influencer called a “Costco apocalypse dinner kit”.
Think of the kit as a KFC-style bucket, but instead of fried chicken, it is stuffed with an emergency supply of 132 meals – including pouches of dehydrated macaroni and cheese, apple cinnamon cereal and chicken pot pie – promised to last up to 25 years in storage, or until the big one hits.
Continue reading...Price hikes worry restaurants and online markets as uncertainty stymies their ability to plan for the future
Chang Chang, a Sichuan restaurant in Washington DC, was already noticing that some of its business had dropped off after tens of thousands of federal workers living in the area lost their jobs. But the recent tariff rate hikes mark an even greater blow for the restaurant.
Sichuan peppercorns, which create the signature numbing spice of the regional Chinese cuisine, along with other ingredients, face an at least 145% tariff after last week’s tit-for-tat trade battle between China and the United States. The steep rate is an existential threat for restaurants across the country that rely on specialty ingredients imported from China to craft the authentic flavors of their dishes, said operators who were blindsided.
Continue reading...A light and fresh Indonesian chilli tomato sauce makes a feisty topping for this weeknight dinner that’s ready in about 40 minutes
This is a lovely, fiery variation on my favourite weeknight dinner, namely “any fish topped with harissa”. Hake is my new go-to white fish: it’s sustainable, it has a lovely texture, it roasts beautifully and it’s the perfect foil for a spicy topping. My sambal pays homage to the Indonesian versions made with tomatoes and chilli – it starts off as a light, fresh sauce that cooks down beautifully with the fish and tomatoes.
Continue reading...An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat
I am looking after a pile of cookbooks at the moment. They belonged to the late cook and teacher Carla Tomasi, who wanted them to be useful, so gave them to the Latteria cooking studio. However, until the studio has more shelves, I have 15 of Carla’s 60 books sitting by my desk. They are a well-loved pile, but five in particular stand out as having been used and used. The first is Dan Lepard’s Short and Sweet, which, thanks to grey duct tape, is just about holding together, and the second is Thane Prince’s Perfect Preserves, also duct-taped. The third is a 1985 edition of Claudia Roden’s A Book of Middle Eastern Food, the fourth Elisabeth Luard’s 1991 The Flavours of Andalusia and the fifth Anna del Conte’s 1987 Gastronomy of Italy, all of which are missing at least one cover, have loose pages and bite marks (dogs?), are covered in brown paper and have their titles written on them with marker pen.
As anyone who worked with or was taught by Carla will know, she was a cooking snowball: always gathering. Also, that she was immensely generous in her acknowledgements, carefully noting the place, book or person from whom she had gathered it. Del Conte, in particular, was someone who came up constantly, and Carla referred to Gastronomy of Italy, which she bought a few years after arriving in London, as a life-changing book that taught her about the country she had left.
Continue reading...Whether you’re eating out or settling up households costs, here are ways to make it as fair and painless as possible
Income disparity in friendships can sometimes lead to conflict. A study published last year by a US financial services company, Bread Financial, found 26% of people felt they were “financially incompatible” with their friends, while 21% said they had lost a friendship because of money.
Continue reading...The effects of the climate crisis and a lack of jobs are driving young people away from the Andean highlands but a long-shunned crop could stem the tide
Few young people remain in Bolivia’s highland plateau, the Altiplano. The rising frequency and severity of extreme weather events, such as drought and frost, have reduced their economic prospects and migration has accelerated as the environment becomes more unpredictable.
“The climate isn’t like it used to be,” says Nico Mamani Lima, a farmer and agronomist from Ayo Ayo.
Continue reading...English-speaking minority refugees caught up in clashes between the military and separatists are stranded in neighbouring country
Amid the sound of children excitedly practising a drama for a forthcoming performance, a yam seller calls to passers by with discounts for their wares. Outside a closed graphic design shop overlooking them from a small hill, Solange Ndonga Tibesa tells the story of being uprooted from her homeland in north-west Cameroon.
In June 2019 she and other travellers were abducted with her three-month-old baby by secessionists, who accused them of supporting the military. Their captors repeatedly hit them with butts of their guns, keeping them in a forest without food or water.
Continue reading...Which feta has the required salty tang, and whose leaves a sour taste in the mouth? Feta fanatic Georgina Hayden tastes and rates 10 supermarket staples
• 13 kitchen gadgets top chefs can’t live without
While feta is often synonymous with Greek salad, you’ll find a range of uses for this brined, tangy white cheese, and a real range in finishes, too. On the whole, though, the longer the feta has been aged, the punchier its finish will be. Young cheese needs only about two to three months to mature, and can vary in anything from its saltiness to its tanginess and strength. One thing is for certain, however: if the cheese is labelled “feta”, it will have been made in Greece due to a European PDO (protected designation of origin), so you can be assured that it’s the real deal and made with sheep’s milk, or a blend of sheep and goat’s milk.
Personally, I like the salty, tangier varieties in salads, with crunchy veg or crumbled over pasta, and I save milder, creamier ones for the likes of pies, sweets and even doused in honey, wrapped in filo and fried. Try out a few brands for yourself, because the stronger ones can put people off. I stand by the statement that “everything is better with feta” – you just need to find the right one for you.
Continue reading...Findings from Tanzania’s Kilimanjaro region indicate traditional eating habits in rural Africa can boost the immune system and reduce inflammation
Plantains, cassava and fermented banana drink should be added to global healthy eating guidelines alongside the olive oil, tomatoes and red wine of the Mediterranean diet, say researchers who found the traditional diet of people living in Tanzania’s Kilimanjaro region had a positive impact on the body’s immune system.
Traditional foods enjoyed in rural villages also had a positive impact on markers of inflammation, the researchers found in a study published this month in the journal Nature Medicine.
Continue reading...Tell us about a brilliant culinary experience in France – the best tip wins £200 towards a Coolstays break
There’s no denying great food and drink make a holiday – and we want to know about your under-the-radar finds in France. Perhaps it was the menu du jour in a hidden bistro in a Paris suburb, wine tasting at a family vineyard in Provence, eating oyster from a shack on the Brittany coast, or an outstanding mountain hut restaurant loved by the locals. Tell us where it was, what you ate or drank and why it was so special for the chance to win a £200 Coolstays voucher.
If you have a relevant photo, do send it in – but it’s your words that will be judged for the competition.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...What happens when western billionaires try to ‘fix’ hunger in developing countries? Neelam Tailor investigates how philanthropic efforts by the Gates Foundation, the Rockefeller Foundation and the organisation they set up to revolutionise African farming, the Alliance for a Green Revolution in Africa (Agra), may have made matters worse for the small-scale farmers who produce 70% of the continent's food.
From seed laws that criminalise traditional practices to corporate partnerships with agribusiness giants such as Monsanto and Syngenta, we explore how a well-funded green revolution has led to rising debt, loss of biodiversity and deepening food insecurity across the continent
Continue reading...Plastics are everywhere, but their smallest fragments – nanoplastics – are making their way into the deepest parts of our bodies, including our brains and breast milk.
Scientists have now captured the first visual evidence of these particles inside human cells, raising urgent questions about their impact on our health. From the food we eat to the air we breathe, how are nanoplastics infiltrating our systems?
Neelam Tailor looks into the invisible invasion happening inside us all
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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