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Columbia Bent Over Backward to Appease Right-Wing, Pro-Israel Attacks — And Trump Still Cut Federal Funding
Sat, 08 Mar 2025 20:42:36 +0000
Instead of outrage, the school’s interim president responded to the cuts by vowing to continue its misguided crackdown.
The post Columbia Bent Over Backward to Appease Right-Wing, Pro-Israel Attacks — And Trump Still Cut Federal Funding appeared first on The Intercept.
A judge said Mahmoud Khalil, the Columbia graduate whose arrest by ICE sparked outrage, couldn’t be deported without a court order.
The post Court Temporarily Halts Columbia Activist’s Deportation appeared first on The Intercept.
It’s illegal to deport people for political speech, but that’s exactly what ICE is trying to do to this Palestinian Columbia student.
The post If Trump Can Deport Mahmoud Khalil, Freedom of Speech Is Dead appeared first on The Intercept.
This Drabble adaptation about a PhD student who gets pregnant is kitchen-sinky but without humour or even awareness. It’s an interesting curio
Waris Hussein’s earnest 1969 movie, adapted by Margaret Drabble from her own novel The Millstone, is a London-set drama about a young woman who has difficulties with men while researching a PhD in English literature – and as a result we get some tremendously nostalgic shots of the British Museum round reading room, when it was still a working library. American star Sandy Dennis puts on a stage-school English accent to play Rosamund, the graduate student who has well-to-do but insufferable bien pensant liberal parents, the kind of people who, as she explains to someone, “let the charlady sit down to dine with us, that kind of nonsense”.
Rosamund finds herself alone in her parents’ London flat while they are away doing good works in Africa and she exchanges brittle, knowing dialogue with chaps who take her out on dates: Joe (Michael Coles) and Roger (John Standing). However, she is only attracted to an oddly camp television newsreader called George, played with bizarre twinkly eyed condescension by Ian McKellen. (The 60s setting and the air of sexual loucheness put me in mind of McKellen’s performance as John Profumo in Michael Caton-Jones’s Scandal.) Rosamond loses her virginity in a single, unsatisfactory sexual encounter with George; she gets pregnant and resolves to keep the baby despite objections from family, friends and nurses.
Continue reading...The sentencing of Ruben Oseguera-Gonzalez, co-leader of Jalisco New Generation Cartel, will do little to stem the flow of drugs.
The post “Narco Prince” Sentenced to Life as Trump Ramps Up U.S.–Mexico Drug War appeared first on The Intercept.
Non-fungible tokens (NFTs) are the most popular digital assets today, capturing the attention of cryptocurrency investors, whales and people from around the world. People find it amazing that some users spend thousands or millions of dollars on a single NFT-based image of a monkey or other token, but you can simply take a screenshot for free. So here we share some freuently asked question about NFTs.
NFT stands for non-fungible token, which is a cryptographic token on a blockchain with unique identification codes that distinguish it from other tokens. NFTs are unique and not interchangeable, which means no two NFTs are the same. NFTs can be a unique artwork, GIF, Images, videos, Audio album. in-game items, collectibles etc.
A blockchain is a distributed digital ledger that allows for the secure storage of data. By recording any kind of information—such as bank account transactions, the ownership of Non-Fungible Tokens (NFTs), or Decentralized Finance (DeFi) smart contracts—in one place, and distributing it to many different computers, blockchains ensure that data can’t be manipulated without everyone in the system being aware.
The value of an NFT comes from its ability to be traded freely and securely on the blockchain, which is not possible with other current digital ownership solutionsThe NFT points to its location on the blockchain, but doesn’t necessarily contain the digital property. For example, if you replace one bitcoin with another, you will still have the same thing. If you buy a non-fungible item, such as a movie ticket, it is impossible to replace it with any other movie ticket because each ticket is unique to a specific time and place.
One of the unique characteristics of non-fungible tokens (NFTs) is that they can be tokenised to create a digital certificate of ownership that can be bought, sold and traded on the blockchain.
As with crypto-currency, records of who owns what are stored on a ledger that is maintained by thousands of computers around the world. These records can’t be forged because the whole system operates on an open-source network.
NFTs also contain smart contracts—small computer programs that run on the blockchain—that give the artist, for example, a cut of any future sale of the token.
Non-fungible tokens (NFTs) aren't cryptocurrencies, but they do use blockchain technology. Many NFTs are based on Ethereum, where the blockchain serves as a ledger for all the transactions related to said NFT and the properties it represents.5) How to make an NFT?
Anyone can create an NFT. All you need is a digital wallet, some ethereum tokens and a connection to an NFT marketplace where you’ll be able to upload and sell your creations
When you purchase a stock in NFT, that purchase is recorded on the blockchain—the bitcoin ledger of transactions—and that entry acts as your proof of ownership.
The value of an NFT varies a lot based on the digital asset up for grabs. People use NFTs to trade and sell digital art, so when creating an NFT, you should consider the popularity of your digital artwork along with historical statistics.
In the year 2021, a digital artist called Pak created an artwork called The Merge. It was sold on the Nifty Gateway NFT market for $91.8 million.
Non-fungible tokens can be used in investment opportunities. One can purchase an NFT and resell it at a profit. Certain NFT marketplaces let sellers of NFTs keep a percentage of the profits from sales of the assets they create.
Many people want to buy NFTs because it lets them support the arts and own something cool from their favorite musicians, brands, and celebrities. NFTs also give artists an opportunity to program in continual royalties if someone buys their work. Galleries see this as a way to reach new buyers interested in art.
There are many places to buy digital assets, like opensea and their policies vary. On top shot, for instance, you sign up for a waitlist that can be thousands of people long. When a digital asset goes on sale, you are occasionally chosen to purchase it.
To mint an NFT token, you must pay some amount of gas fee to process the transaction on the Etherum blockchain, but you can mint your NFT on a different blockchain called Polygon to avoid paying gas fees. This option is available on OpenSea and this simply denotes that your NFT will only be able to trade using Polygon's blockchain and not Etherum's blockchain. Mintable allows you to mint NFTs for free without paying any gas fees.
The answer is no. Non-Fungible Tokens are minted on the blockchain using cryptocurrencies such as Etherum, Solana, Polygon, and so on. Once a Non-Fungible Token is minted, the transaction is recorded on the blockchain and the contract or license is awarded to whoever has that Non-Fungible Token in their wallet.
You can sell your work and creations by attaching a license to it on the blockchain, where its ownership can be transferred. This lets you get exposure without losing full ownership of your work. Some of the most successful projects include Cryptopunks, Bored Ape Yatch Club NFTs, SandBox, World of Women and so on. These NFT projects have gained popularity globally and are owned by celebrities and other successful entrepreneurs. Owning one of these NFTs gives you an automatic ticket to exclusive business meetings and life-changing connections.
That’s a wrap. Hope you guys found this article enlightening. I just answer some question with my limited knowledge about NFTs. If you have any questions or suggestions, feel free to drop them in the comment section below. Also I have a question for you, Is bitcoin an NFTs? let me know in The comment section below
World cuisines that use curd cheeses frequently sub in cottage cheese, even in sweet dishes – read on for inspiration
Why is everyone talking about cottage cheese, and can you make anything that’s actually good with it?
“I’ve never understood why cottage cheese has such a bad rep,” says Tommy Banks, chef/director of The Black Swan at Oldstead, Roots York and The Abbey Inn in North Yorkshire, who is a big fan of the white stuff. “It’s deliciously creamy and so versatile; I use it in both sweet and savoury dishes at home, where it’s a staple.” And he’s not kidding: Banks has it for lunch just about every weekday, either with scrambled eggs or tinned fish. “It’s a great, affordable, high-protein quick-fix.”
There’s no denying that the diet food from the 1980s is experiencing something of a revival, thanks to videos of ice-cream, flatbread and pancakes made from the curds and whey receiving millions of views on TikTok over the past year or so. However, it is also a good alternative to urda, a Balkan cheese made from leftover whey that, when Irina Janakievska moved to the UK 20 years ago, was impossible to find here. “I started using cottage cheese instead,” says the author of The Balkan Kitchen. “And while it isn’t a direct substitute, it is versatile.” For a riff on a Balkan-style filo or hand-stretched savoury pastry (“such as gibanica, banitsa or burek”), Janakievska combines cottage cheese, fried leeks and blanched and roughly chopped greens (spinach, chard, sorrel, nettles, say), then binds them with an egg before swaddling in filo and baking.
Got a culinary dilemma? Email feast@theguardian.com
Continue reading...Eating with my family was a source of joy and pleasure until illness ravaged my digestive system. After my stoma was fitted, everything tasted amazing again
Growing up, I always loved food. On Sundays, I’d ask for seconds of my roast dinner. My gran would bake cakes every weekend, which I would drown in custard. I can still remember how the chocolate digestive biscuits I’d eat when I got in from school tasted, how satisfying it was to dip them in my tea as I chatted with my dad about my day. Food brought us together as a family and it was something I always relished.
Then I got sick. I was 12 when I first displayed symptoms of Crohn’s disease. I started getting unbearable pain in my stomach and going to the toilet a bit more. Then a lot more. And I stopped feeling hungry. My weight dropped three stone (19kg), my periods stopped and I had no energy, but it was my sudden lack of appetite that I missed the most. Food had always been a source of joy; I’d watch cookery shows and cry, remembering how much pleasure I used to take from eating. Now, my body rejected everything except supplement drinks that pretended to have flavours like lime and orange but always just tasted like bile. I was fading away and it was terrifying.
Continue reading...Applications to the sustainable farming initiative no longer accepted but no clarity on what will replace it and when
Farming and countryside groups in England are furious that the government has paused a key post-Brexit farming payments scheme with little information about what will replace it and when.
In a statement on Tuesday evening the Department for Environment, Food and Rural Affairs (Defra) said the sustainable farming incentive would no longer accept new applications.
Continue reading...Tiny bits of plastic can end up in water and soil at alarming levels, said lead author of University of Missouri paper
Fertilizers that shed microplastics are increasingly spreading on America’s cropland, research shows, raising new worry about the soil contamination and safety of the US food supply.
A peer-reviewed University of Missouri paper found common types of controlled-release fertilizers are often encapsulated with plastic and can be so small that they could be considered microplastics. Those are designed to break down into even smaller pieces of plastic once spread in fields.
Continue reading...Other countries are moving fast to inform and prepare their citizens about emergency resilience. The times demand no less
“Keep calm and carry on.” We all know that famous second world war poster, don’t we? But it’s illusory: the poster was never publicly displayed during the war and only discovered by chance decades later.
Illusions bedevil our readiness to cope with the crises we might face. Reviewing the state of UK civil food resilience for a National Preparedness Commission report, I found that there is, in fact, scant preparedness going on, and little attention given to involving the public.
Tim Lang is professor emeritus of food policy at the Centre for Food Policy, City St George’s, University of London
British comedian Dave Gorman joins Grace for another scrumptious helping of Comfort Eating. Across the noughties, Dave took the British comedy scene by storm, and is known for taking the mundane, adding some sparkle and creating an Edinburgh festival fringe show, a UK tour and a book. Now he is back with a reboot of Dave Gorman: Modern Life is Goodish. Dave recounts how his hero comedian Frank Skinner gave him his big break; how fish and chips equals celebration; and what he munches on to fuel his frequent all-night writing sessions
New episodes of Comfort Eating with Grace Dent will be released every Tuesday
Continue reading...There’s no shortage of non-dairy milks on the market, but which comes out on top for taste, texture and sustainability? Our expert reveals all
• The best coffee machines for your home: your morning brew made easy
Plant milk is everywhere. Once a niche alternative, it now lines supermarket shelves in endless varieties – oat, almond, soya, hazelnut, coconut, rice, pea – and is often the product of choice in coffee shops. Whether for ethical, environmental or dietary reasons, more and more people are ditching dairy. But not all plant milks are created equal. Some taste fantastic on their own but split in hot coffee or tea, some are ultra-processed, and others still have questionable sustainability credentials. Even so, according to the environmental charity Hubbub, oat, almond and soy milk generate at least 68% fewer planet-warming emissions than conventional dairy milk, require less land and fresh water, and have a lower impact on waterways through chemical run-off and eutrophication.
I tested 10 plant-based milks, judging them on taste, texture, ingredients, sustainability and how they perform in coffee, and I enlisted my local cafe, Oru, in south-east London, to help me assess them for taste, texture and stability once heat is applied. Here’s how they measure up.
Continue reading...Decision made after attempts to raise more funds had been unsuccessful, agency tells authorities
Food rations for Rohingya refugees in Bangladesh have been slashed in half by the World Food Programme, days after refugees in Kenya protested against a reduction to their rations.
The WFP, which is funded entirely by voluntary contributions and provides assistance to more than 150 million people, said it did not have enough funds to continue to provide the full ration so would be reducing the food voucher to 726 Bangladeshi taka (£4.60) per person, from 1,515 taka.
Continue reading...Plastics are everywhere, but their smallest fragments – nanoplastics – are making their way into the deepest parts of our bodies, including our brains and breast milk.
Scientists have now captured the first visual evidence of these particles inside human cells, raising urgent questions about their impact on our health. From the food we eat to the air we breathe, how are nanoplastics infiltrating our systems?
Neelam Tailor looks into the invisible invasion happening inside us all
Continue reading...By sending weapons to Israel while halting arms sales to Ukraine, Trump backs nations that are “occupying a less powerful people.”
The post Support the Occupying Force: The Logic Behind Trump’s Foreign Policy appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...The last right-wing American president before Trump galvanized a resurgent Latin American left. Where will the region go now?
The post Latin America’s New Right Ushers in Pan-American Trumpism appeared first on The Intercept.
Each spring since 2003, Jon Aars, senior scientist at the Norwegian Polar Institute, and his team have conducted an annual polar bear monitoring program on Svalbard - collaring, capturing and taking samples from as many bears as they can across several weeks.
By studying polar bears they get a better understanding of what is happening in this part of the Arctic environment. The bears roam over large distances and, being apex predators, provide lots of information about what is happening lower in the food chain and across different Arctic species.
The Guardian accompanied Aars on an expedition to the southern end of Spitsbergen island, the largest in the Svalbard archipelago.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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