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Fake Student Fraud in Community Colleges
2025-05-06T11:03:21Z
Reporting on the rise of fake students enrolling in community college courses:
The bots’ goal is to bilk state and federal financial aid money by enrolling in classes, and remaining enrolled in them, long enough for aid disbursements to go out. They often accomplish this by submitting AI-generated work. And because community colleges accept all applicants, they’ve been almost exclusively impacted by the fraud.
The article talks about the rise of this type of fraud, the difficulty of detecting it, and how it upends quite a bit of the class structure and learning community...
A day after being attacked by a pro-Israel mob, protesters were shot by rubber bullets — whose use is restricted by California law.
The post Police Shot Them in the Head With Rubber Bullets. Now UCLA Gaza Protesters Are Suing. appeared first on The Intercept.
After being banned from campus buildings following peaceful sit-ins, students said the disciplinary processes broke from school policies.
The post NYU Demands Law Students Renounce Protests or Be Barred From Sitting Final Exams appeared first on The Intercept.
Vince Vaughn plays a grieving son who decides to open an Italian eaterie with grandmothers in the kitchen in a simple but charming crowd-pleaser
There’s a great deal of warmth both in and out of the kitchen in Netflix’s remarkably charming new food comedy Nonnas, a simple yet satisfying fact-based crowd-pleaser landing just in time for Mother’s Day across many countries in the world. It’ll make for an easy post-lunch choice for families gathering this weekend, providing the sort of mechanically proficient pleasures that used to be far more common back in the 80s or 90s. The platform has tried, and mostly failed, to resurrect the kind of endlessly played, easily rewatchable cable movie favourite and while this still might not be quite as fondly remembered in the decades to come, it’s a better simulation than most.
To those with less of an Italian component to their family, a nonna is a grandmother, the stereotype of which spends a great deal of time in the kitchen, preparing food with equal parts garlic and love. For Joe (Vince Vaughn, in reliable been-around-the-block mode), the death of both his nonna and then his mother has left him feeling unmoored, questioning what to do with himself and his life going forward. We’ve seen a great deal of stories based around sons and their fathers but it’s uncommon to explore what a mother means to a man in the same serious way, a strangely untapped relationship on screen. For Joe, the loss has led to a pervading chill and his unlikely solution is to use the money from her life insurance to open a restaurant in Staten Island.
Continue reading...“The Bukele model is built upon Kilmar Abregos — there are thousands of them.”
The post CECOT Is What the Bukele Regime Wants You to See appeared first on The Intercept.
Groups say plan to resume limited humanitarian assistance under strict Israeli rules ‘risks enabling war crimes’
Aid groups have voiced alarm at US moves to pressure them into accepting an Israeli proposal to resume limited humanitarian assistance to the war-ravaged territory under strictly controlled conditions.
The Trump administration has attempted to strong-arm international agencies – including the United Nations’ World Food Programme (WFP) – into accepting Israel’s stringent rules for resuming deliveries, according to sources familiar with the discussions and news reports.
Continue reading...Packaged bread, once a household staple, is in ‘inexorable decline’ because of rising costs and competition from other options
Toast and jam, bacon sandwiches and boiled egg with soldiers may be at the heart of traditional British food culture but bread is making up an ever thinner slice of our diet – putting pressure on some famous brands.
While still one of the most ubiquitous items in shopping baskets, the popularity of the packaged sliced loaf has been sliding downhill since the Hovis lad puffed up a cobbled street with his bicycle to the strains of a brass band in the 1973 TV ad.
Continue reading...Mix season’s best rhubarb with peppercorns and hibiscus to make a sharp cordial that’s perfect for shaking up with gin and ice
Like our food menu, our drinks list seeks to minimise wastage while at the same time highlighting the best produce of the season. And this drink is no different, pairing leftover open white or sparkling wine with at-its-peak rhubarb.
Grace Oatway, beverage manager, Pip, Treehouse Manchester
Continue reading...Scientists fear early emerging insects may fall out of sync with pathogens, predators or availability of food
Midsummer butterflies are on the wing in early May after a sunny spring prompted one of the most advanced seasons for Britain’s Lepidoptera on record.
The Lulworth skipper – usually found in June and July – is flying at Lulworth Cove in Dorset, the chequered skipper emerged in April rather than mid-May in Scotland and the first swallowtail, which is most common in mid-June, was spotted in Norfolk on 1 May.
Continue reading...Experts found 60% of the EU’s agricultural soils had been degraded, with about 40% similarly damaged in the UK
More than 60% of the EU’s agricultural soils are degraded due to intensive agriculture, with similar damage to about 40% of British soils, a report has found.
Experts from the Save Soil initiative said nourishing and restoring agricultural soils could reduce the impact of the climate crisis and provide protection against the worsening extremes of weather, as well as the food shortages and price rises likely to accompany them.
Continue reading...Thanks to milk, cool coconut and a luxuriant glaze, these little green tea-laced cakes are a bit moister than your average madeleine
Delicate, shell-shaped madeleines are always irresistible, but their charm fades quickly, because these little cakes tend to dry out within hours. To counter that, I’ve taken an untraditional turn by incorporating a little oil and milk to keep them soft and spongy for a couple of days. Matcha, the finely ground green tea powder, comes in a range of grades; use the best you can afford, but don’t be tempted to add more for the appealing colour – the sweet, grassy notes can tip into bitterness in an instant.
Continue reading...Much modern cider is mass-produced with the bare minimum fruit content of questionable provenance, but the UK used to be the world leader in fine ciders. Luckily, a new generation of terroir-focussed makers is finally emerging …
“When I started out 10 years ago, only three of the makers here were even in business,” says Felix Nash, gesturing to the reams of golden bottles that line the shelves of his shop. I’m at the Fine Cider Company in London Fields, east London, with its founder, having arrived with the hope of lapping up all that fine cider has to offer inside a neat hour. (Spoiler alert: I leave thirsty and inspired.)
Although much of recent cider-making history is defined by mergers and mass-market production, there’s also an exciting re-emergence of terroir-focused production, though that is something Nash claims has always been a part of the UK’s agricultural DNA: “One of the first things the Royal Society ever published was on perry and cider, when John Beale, an early fellow, recognised that an apple variety called redstreak grew particularly well in certain parts of Herefordshire, a concept we now understand as terroir.”
Continue reading...UN World Food Programme says $50m is urgently needed amid fears that Uganda may now begin forced repatriations
Food rations for a million people in Uganda have been cut off completely this week amid a funding crisis at the United Nations World Food Programme, raising fears that refugees will now be pushed back into countries at war.
The WFP in Uganda warned two weeks ago that $50m (£37m) was urgently needed to help refugees and asylum seekers fleeing conflicts in the Democratic Republic of the Congo, South Sudan and Sudan.
Continue reading...They are mocked by gen Z for everything from their trainer socks to their mom jeans and selfie technique. A maligned millennial asks: how did we get here?
Her right to a naked ankle is, in the end, the hill Natalie Ormond is willing to die on. Ormond, a millennial, simply cannot – will not – get her head around gen Z’s fondness for a crew sock, pulled up over gym leggings or skimming bare legs, brazenly extending over the ankle towards the lower calf. “I stand by trainer socks and I won’t budge,” says the 43-year-old. “The more invisible the sock, the better.”
A proclivity for socks hidden within low-top trainers is just one reason why millennials – anyone born between 1981-1996 – are now considered achingly uncool by the generation that came next: gen Z, AKA the zoomers, or zillennials. According to countless TikTok videos, other sources of derision for the generation that first popularised social media, millennial pink, and pumpkin-spice lattes are their choice of jeans (skinny and mom jeans are out; baggy hipsters are in); an obsession with avocado on toast (gen Z’s green grub of choice is matcha); their excessive use of the crying laughing face emoji (for a zoomer, the skull emoji indicates humour, representing phrases such as “I’m dying with laughter”); and the “millennial pause”, a brief moment of silence at the start of a millennial’s video or voice note, thought to be because – and this really does make them sound ancient – they like to check the device they’re using is actually recording. Millennials, typically self-deprecating, tend to join in, poking fun at themselves under the hashtags like #millennialsoftiktok.
Continue reading...Israeli extremist officials deny the existence of famine in Gaza as they push for harsher measures to block food.
The post Famine Haunts the People of Gaza. Israel Is Trying to Convince You It’s Fake. appeared first on The Intercept.
They like ice-cream – but only homemade. Carrots – but only served whole. And don’t even think of cooking with any herb or spice livelier than parsley ...
Name: The Aristocrat Diet.
Age: As old as the aristocracy.
Continue reading...“We are concerned at the appearance of targeting publicly pro-union worker leaders,” said a union official about a raid in western New York.
The post “They Actually Had a List”: ICE Arrests Workers Involved in Landmark Labor Rights Case appeared first on The Intercept.
Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment
Spicy, salty, sweet and sour all at the same time, kimchi is perhaps the perfect condiment. This Korean staple is traditionally made by salting cabbage to preserve it and add crunch, then fermenting it in a pungent paste often made from glutinous rice porridge, gochugaru (Korean chilli flakes), onion and enough garlic to keep a vampire at bay. Fish sauce is another common addition, as is, sometimes, even raw seafood such as crab or squid, but most kimchi sold in the UK is plant-based, and so appeals to a much wider audience.
The magic behind kimchi lies in the lactic acid bacteria naturally present on vegetables. These beneficial microbes are encouraged to thrive during fermentation, creating the complex, tangy flavours and deep umami that make kimchi so distinctive. All kimchi brings bold flavour, but only raw, unpasteurised ones deliver the probiotic benefits that come from live fermentation, so look for the words “raw” and “unpasteurised” on the label. Gochugaru, meanwhile, is what gives kimchi its signature vermilion hue. The brightness of its red-orange colour is a good visual cue as to how much chilli has been used and, as a result, how spicy the kimchi is.
Continue reading...“I’m not someone who says, ‘History will judge them’ — they will have to be judged before then,” Francesca Albanese said in an exclusive interview.
The post EU President Should Be Investigated for Complicity in Israel’s War Crimes, Says Top U.N. Expert on Palestine appeared first on The Intercept.
France does many foods exceptionally well, but certain areas offer unique and exceptional culinary experiences. We select 10 delicacies and the best regions in which to try them
Of course you can enjoy exquisitely crafted patisseries all over France, but Paris is home to many of the country’s best pâtissiers, and many of the individual gateaux have a connection to the city. As you delve into the layers of almond sponge, ganache and buttercream that form the opera cake, you may see how it was inspired by the ornate balconies of the Palais Garnier opera house; while the Paris-Brest, a wheel-shaped choux, was first made in 1910 to commemorate the famously brutal cycle race. Seek out a rum baba – a brioche-like treat soaked in rum‑infused syrup – and you might be told the story of how it was created by Nicolas Stohrer, the chef of the exiled Polish king Stanislas. The patisserie that bears his name has been at 51 rue Montorgueil since 1730 and is officially classed as a historic monument.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...We would like to hear the story behind a cooking utensil passed down through generations of your family
As Bee Wilson writes in her Guardian long read, people can invest objects in their kitchens with strong meanings or emotions:
Many people told me that they could still feel the presence of a lost parent or partner in their china cupboard. I met someone who said that the one object belonging to his mother that he and his siblings all wanted when they cleared her house was a glass salad-dressing maker. His mother never rinsed out the garlic at the bottom, just adding fresh garlic before pouring in the oil and vinegar, meaning that this vessel carried the garlicky essence of decades of shared meals.
Continue reading...The best new music, film, TV, podcasts and more direct to your inbox, plus hidden gems and reader recommendations
From Billie Eilish to Billie Piper, Succession to Spiderman and everything in between, subscribe and get exclusive arts journalism direct to your inbox. Gwilym Mumford provide san irreverent look at the goings on in pop culture every Friday, pointing you in the direction of the hot new releases and the best journalism from around the world.
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Archie Bland and Nimo Omer take you through the top stories and what they mean
Scroll less, understand more: sign up to receive our news email each weekday for clarity on the top stories in the UK and across the world.
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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Supporters hoping to travel to the all-English Europa League final in Bilbao could end up paying thousands of pounds for the privilege. There are ways to drive that cost down, however, especially for those willing to spend two days on a ferry.
After Tottenham and Manchester United confirmed their places at the San Mamés on 21 May via their respective semi-final second leg victories over Bodø/Glimt and Athletic Bilbao on Thursday, eyes immediately turned to the prospect of attending a game both Ange Postecoglou and Ruben Amorim described as “massive”. Uefa has allocated 15,000 tickets to each club, with a further 11,000 tickets on general sale, out of a total capacity of 49,000. Tickets reserved for official allocations start at €40 (£34), the same price as last year, but general admission has risen in price, with the most expensive Category 1 ticket costing €240 (£203), up from €150 last year.
Continue reading...Airline assesses options but there is no automatic form of recovery from insurers or the airport
The power outage that closed Heathrow airport for a day in March cost British Airways £40m, the national carrier has revealed.
The airline said it was “assessing options” but said it had no recourse to compensation from Heathrow.
Continue reading...Our tipsters bask in the sunshine at town beaches and ‘secret’ bays from Sweden to the Greek islands
• Send us a tip on a UK garden – the best wins a £200 holiday voucher
While staying on the northern Pelion peninsula in Greece we made our way by foot along the coast path to Paralia Fakistra beach, which is only accessible via a walk in from local villages along the coast. The white pebble beach is backed by a freezing cold waterfall, which cools you down after the dusty, challenging coast path route. The crystal-blue water is home to lots of sea life and snorkelling was joyous. One of the attractions that keeps visitor numbers down is that there are no cafes or bars or even shade, so I recommend taking a light parasol and some cool drinks, but keep your load light as the walk can get hot, especially along the coast path from nearby Damouchari, another great beach spot on the Pelion.
Layla Astley
The actor’s new travelogue with Charley Boorman is far from action-packed – and could do with fewer episodes. But watching them ride eventually becomes entrancing
They’ve gone Round, Down and Up, and now, for their fourth season, Ewan McGregor and Charley Boorman are attempting to ride the Long Way Home. In 2020, the long-running blokes-on-bikes travel series was revived by Apple after a 15-year gap, and it set its stars the task of travelling from the southernmost tip of South America to Los Angeles on electric motorbikes. Not all fans of the previous seasons were enamoured with it, not least because it lacked the everyman appeal of their earlier runs. Having a big team at Harley-Davidson design and custom-build vehicles for the job, and getting a company to install charging points along the route for them, wasn’t quite the same as two old mates jumping on their bikes and camping wherever the mood dictated.
It makes sense, then, for Long Way Home to take it back to basics. It certainly seems as if a concerted effort has been made for McGregor and Boorman to be more relatable. We see more of them with their families and children, and it appears to be a more intimate operation. Instead of the fancy central London office and massive logistics team, there’s a big map pinned to the wall of McGregor’s garage, a small gathering of the original crew, and that should do it. Or at least, it’s made to look that way.
Continue reading...After a relationship breakup, rambling 700 miles from the Highlands to Dorset with Martin helped restore my faith in people
I’ve always had a keen sense of adventure. During the summer holidays, my parents would push me and my sister out of the front door and tell us only to come home to eat. I went from roaming the streets of Hackney in east London as a child, to trekking, wild camping and hitchhiking the length of the Americas in my late 20s.
After returning to my home in Liverpool, I worked as a photographer and got into a relationship. When we broke up years later, I was distraught – but it led me back to the life of exploration that I’d put on the back‑burner. In the summer of 2016, I embarked on a solo 1,000-mile (1,600km) route through Uzbekistan, Tajikistan and Kyrgyzstan. Not wanting to feel sealed off from the wondrous environments around me, I did the majority of it on foot.
Continue reading...This week, the Channel Islands celebrate 80 years since liberation from Nazi occupation, but the fascinating bunkers, tunnels and towers that remain have found a new lease of life
I’m woken by a tractor uprooting jersey royals in the potato field next door. In my simple hexagonal room, dawn illuminates five high slit windows marked with military coordinates and a compass etched into the ceiling. But heading downstairs, I timeslip into a 19th-century lounge where gothic-style windows frame sea views in three directions.
During the second world war, Jersey’s occupying forces requisitioned Nicolle Tower, a whimsical two-storey folly, and added an extra level. In what is now the bedroom, German soldiers kept lookout for an allied invasion that never came.
Continue reading...Saved from tourist development by a ‘favourite daughter of Andalucía’, Cabo de Gata is a spectacular national park perfect for an adventure on foot
If you study a map of Spain, in the south-east corner you’ll see a strip of empty space along the edge of the Mediterranean. It contains no major towns and barely any roads. Its coastline is equally barren – no ports or resorts; just a few tiny villages tucked away in intriguingly named coves – “raven”, “coal”, “bitter water”. This patch of emptiness is the Cabo de Gata-Níjar national park, a protected haven of desert wilderness on the edge of Europe.
Having been forced to cancel an expedition to the Algerian Sahara earlier in the year, this park appears to be the answer to my yearning for the arid warmth and stark beauty of desert travel. Zooming in on the satellite view, a network of paths appears, suggesting a walking route of around 40 miles (64km) – from the Cabo itself, up the coast, along the cliffs, to the beach town of Agua Amarga. My husband, a keen Iberophile and relentless explorer of España vacia (literally, empty Spain) is always up for a wilderness adventure, so we get in the van and head south.
Continue reading...Ten years ago, the late land artist Charles Jencks created Crawick Multiverse out of an ugly open-cast mine in southern Scotland. Today, it is an inspiring exploration of the universe
The sun warms my face as I pause between the Andromeda and Milky Way galaxies to gaze at the rolling hills of Dumfries and Galloway beyond. I am not, surprisingly enough, in outer space. I’m at the Crawick Multiverse, a cosmos-themed land art installation in the south of Scotland that was built on the site of an old open-cast coal mine and is celebrating its tenth anniversary this year.
The galaxies here are huge, spiralling mounds of earth, their perimeters reaching out towards one another but never quite touching.
Continue reading...France does many foods exceptionally well, but certain areas offer unique and exceptional culinary experiences. We select 10 delicacies and the best regions in which to try them
Of course you can enjoy exquisitely crafted patisseries all over France, but Paris is home to many of the country’s best pâtissiers, and many of the individual gateaux have a connection to the city. As you delve into the layers of almond sponge, ganache and buttercream that form the opera cake, you may see how it was inspired by the ornate balconies of the Palais Garnier opera house; while the Paris-Brest, a wheel-shaped choux, was first made in 1910 to commemorate the famously brutal cycle race. Seek out a rum baba – a brioche-like treat soaked in rum‑infused syrup – and you might be told the story of how it was created by Nicolas Stohrer, the chef of the exiled Polish king Stanislas. The patisserie that bears his name has been at 51 rue Montorgueil since 1730 and is officially classed as a historic monument.
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