********** MUSIC **********
return to top
Filter efficiency 100.000 (0 matches/803 results)
********** FOOD **********
return to top
Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit
Sun, 02 Jun 2024 09:30:00 GMT
The brightest of flavours to capture the exciting essence of early summer
There is a deep bowl of cream cheese in the fridge. Pale green and freckled with grated cucumber and salty little cornichons, it is the very essence of early summer. It rests, waiting for a batch of nigella-speckled flatbreads to come from the stove.
The dough for the flatbreads takes 10 minutes to make, an hour to prove, and 10 minutes to bake. Most of the work is done by the dough rather than the cook. The dough won’t meet the heat of the pan until we begin to eat, so everyone gets to handle the warm bread and spread it with the chilled cucumber pâté, curls of smoked salmon and shelled prawns.
Continue reading...Ophir Falk says there are ‘a lot of details to be worked out’ over plan announced by US president on Friday
The latest peace plan for Gaza was given a launch worthy of a historic turning point, with the US president delivering remarks directly to camera from the White House state dining room, declaring it finally “time for this war to end”.
Yet even as Joe Biden spelled out the proposal – leading in theory to a permanent end to hostilities, large-scale food deliveries and the start of reconstruction, there was clearly something awry.
Continue reading...A rundown block of flats is terrorised by a very hungry arachnid in Kiah Roache-Turner’s taut shocker
The latest addition to the well-populated sub-genre of spider-horror (see also Eight Legged Freaks, Arachnophobia, Possum and a whole host of skittering, venomous B-movies), Sting is an effectively grisly Australian production that sees the pet spider of a lonely little girl wreak havoc in a down-at-heel apartment block.
Alyla Browne, most recently seen as the young Furiosa, is terrific as spiky 12-year-old Charlotte, who channels her abandonment issues into her secret pet, a spider that she names Sting. But Sting is no ordinary arachnid. No spoilers, since we learn this at the very start of the film, but Sting is extraterrestrial in origin, with a planet-sized appetite to match. Sting’s diet of choice is the liquefied internal organs of any unfortunate mammal or bird that gets within web distance. And he prefers his food fresh, so for added yuck factor his victims tend to be conscious as they are drained like picnic-sized drinks cartons.
In UK and Irish cinemas now
Continue reading...Meditation, foraging, surfing, swimming, yoga and more – find your own space at one of these wonderfully restorative destinations
Immerse yourself in the lush hills, heather-capped mountains and river valleys of the Bannau Brycheiniog national park (formerly known as the Brecon Beacons) with a three-night retreat that combines nature’s restorative powers with yoga. Located on a historic country estate, accommodation is in comfortable converted farm buildings – including the old grain silo, ideal for two, with the grounds perfect for restorative strolls. The package includes two guided hikes, delicious vegan food, paddleboarding down the River Wye or walking into the nearby book lover’s town of Hay-on-Wye.
Four-day retreat (various dates) from £649pp full-board; adventureyogi.com
They have been a hallmark of British life for more than 150 years but, recently, fish and chip shops have faced a battering from rising costs. Here, Daniel Gray reflects on the chippies of his childhood and their power to bind people together
They were there, outside the fish and chip shop, all of them. The dad with his household order on a scrappy sliver of paper. The girl of 11 or 12 quietly reciting her own family’s demands, lips miming through lyrics of Mum’s mushy peas and little brother’s Vimto. Teenagers documenting the seconds that passed on mobile phones. They argued over whether gravy on chips was disgusting or not without looking up from their screens. A man of 60 or so joined us, rubbed his hands together and addressed my mum: “You can’t beat Chippy Night can you, love?” For a few splendid minutes, the democracy of the chip-shop queue made everything seem all right.
Mum agreed with the man. It was she who declared this was our Chippy Night, an electric phrase that still, in my early 40s, elicits a cry of “Get in!” and a cheer from my teenage daughter. All three of us were there now, outside the Fisherman’s Wife in York, our nostrils tickled by the smell of batter and vinegar, our eyes drawn to the cosy glow of a fish and chip shop on a dark night. Among the closed shops and curtained windows of Bishopthorpe Road, it gleamed like a gold tooth in a barren mouth.
Continue reading...At Gerry’s the sandwich is elevated to a noble art, so roll up your sleeves and get stuck in
Gerry’s Hot Sub Deli, 50 Exmouth Market, London EC1R 4QE. Sandwiches £8.25-£13.50, poutine £6.75-£10.70, dessert £4.25, wine £6.95 a glass, beer £3.95 a half pint
Happiness is a handful of lunch and dressing running down your forearms. Certainly, anything that demands to be eaten alongside a roll of kitchen paper deserves to be taken seriously. By these criteria, which I’ve just invented, but now cleave to like holy scripture, the food at Gerry’s Hot Subs on London’s Exmouth Market deserves to be taken very seriously indeed. Lunch there is messy. Prepare to wipe yourself down afterwards or even nip home for a shower. But my, it’s good. The fact is, everybody can make themselves a sandwich, but you don’t want just anybody to make one for you. The frame is so very tight: some form of bread as vehicle for everything else. It demands a compulsive interest in detail combined with a profound understanding of what will make for a single, multi-textured mouthful. Followed by another and another.
Continue reading...The US president’s announcement on Friday suggested a ceasefire might be close, but Benjamin Netanyahu’s rebuke was swift and decisive
The latest peace plan for Gaza was given a launch worthy of a historic turning point, with the US president delivering remarks directly to camera from the White House state dining room, declaring it finally “time for this war to end”.
Yet even as Joe Biden spelled out the proposal – leading in theory to a permanent end to hostilities, large-scale food deliveries and the start of reconstruction, there was clearly something awry.
Continue reading...  | submitted by /u/Apprehensive-Mark607 [link] [comments] |
Woman from Riposte Alimentaire arrested after sticking poster on impressionist painter’s Coquelicots
A climate activist has been arrested for sticking an adhesive poster on a Monet painting at the Musée d’Orsay in Paris to draw attention to global heating, a police source said.
The action by the woman, a member of Riposte Alimentaire (Food Response) – a group of environmental activists and defenders of sustainable food production – was seen in a video posted on X, placing a blood-red poster over Coquelicots (Poppies) by the French impressionist painter Claude Monet.
Continue reading...Approach replaces sugar with mashed pulp and husk of cocoa pod and uses less land and water
Healthier and more sustainable chocolate could hit store shelves after Swiss scientists and chocolatiers developed a recipe that swaps sugar for waste plant matter.
By mashing up the pulp and husk of a cocoa pod instead of just taking the beans, scientists have made a sweet and fibrous gel that could replace the sugar in chocolate, according to a report published in Nature Food.
Continue reading...Global industry ‘in crisis’ as fears about Brazilian harvest help push wholesale prices to record highs
Orange juice makers are considering turning to alternative fruits such as mandarins as wholesale prices have “gone bananas” amid fears of poor harvests in Brazil.
Prices of orange juice concentrate reached a new high of $4.95 (£3.88) a lb on futures markets this week after growers in the main orange producing areas of Brazil said they were expecting the harvest to be 24% down on last year at 232m 40.8kg boxes – worse than the 15% fall previously predicted.
Continue reading...Michelle Roach bought a used ice-cream van in order to bring cheap, affordable food to Liverpool's struggling communities. She wanted a vehicle with freezers built in for frozen food, and also something cheerful that was able to break down stigmas around food poverty. Using a '10 items for £5' model, Michelle sources discount food from supermarket surplus and donations.
The Guardian's Christopher Cherry follows Michelle and the van on its rounds, with the service struggling to meet overwhelming demand as the cost of living crisis deepens, and the UK's general election fast approaches.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Khaled Al Serr, a young surgeon, vanished from Nasser Hospital in Khan Younis two months ago. He hasn’t been heard from since.
The post Hundreds of Palestinian Doctors Disappeared Into Israeli Detention appeared first on The Intercept.
ICC warrants against Israeli officials would mean they can’t travel — and their patrons in the U.S. would be pressured over continued arms sales.
The post Can a U.S. Ally Actually Be Held Accountable for War Crimes in the ICC? appeared first on The Intercept.
With FDA approval on the horizon, an internal document lays out measures to treat PTSD and stanch the suicide crisis.
The post The VA Is Quietly Fast-Tracking MDMA Therapy for Veterans appeared first on The Intercept.
From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
You don’t really ever need extra reasons to visit Denmark, but the country’s sheer variety of cultural highlights looks set to enliven any stay this year
Stargazing, seals and sandbanks in Mandø
Denmark’s wilderness zones and sparsely populated isles have long been havens for nature lovers and stargazers. Mandø, on the south-west coast of Jutland, is the most recent addition to the country’s four Dark Sky Parks. A small island in the Wadden Sea National Park, Mandø is most easily accessed at low tide via tractor bus over the causeway from the mainland – adding to the adventure and reducing the chances of latecomers’ annoying car headlights ruining your night vision. By day, you’ll likely want to visit the lovingly preserved, thatched and white-walled Mandø House museum (an early 19th-century shipmaster’s home), not to mention the island’s landmark windmill and church. Observe thriving seal and migratory bird species on a bike ride around the marshes and sandbanks.
Raise a glass to (probably) the world’s best beer
Not content with producing, probably, the best beer in the world, Carlsberg has created the impressive Carlsberg City District in one of Copenhagen’s most historic quarters. The recently completed Home of Carlsberg is the result of an extensive five-year museum revamp to bring history to life through interactive displays and guided tours of the old cellars. With a beautifully appointed gallery of vintage bottles, a stable with draught horses that hark back to the days of carts hauling barrels through Copenhagen’s cobbled streets, and tasting sessions too, if you’re in Copenhagen and you love beer, this is one not to be missed. Definitely.
Video:
00:07:30
On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
FOLLOW US ON TWITTER
Meditation, foraging, surfing, swimming, yoga and more – find your own space at one of these wonderfully restorative destinations
Immerse yourself in the lush hills, heather-capped mountains and river valleys of the Bannau Brycheiniog national park (formerly known as the Brecon Beacons) with a three-night retreat that combines nature’s restorative powers with yoga. Located on a historic country estate, accommodation is in comfortable converted farm buildings – including the old grain silo, ideal for two, with the grounds perfect for restorative strolls. The package includes two guided hikes, delicious vegan food, paddleboarding down the River Wye or walking into the nearby book lover’s town of Hay-on-Wye.
Four-day retreat (various dates) from £649pp full-board; adventureyogi.com
The photographer’s shot of girls at the Highland Games was taken during five years visiting traditional gatherings
I’m not aware of a Highland Games prize for the neatest hair bun, but if there were one, this row of contenders would take on all-comers. The picture is included in Robbie Lawrence’s Long Walk Home, a double volume of photographs that are the result of five years of travels in Scotland and Scottish outposts in the US in search of the true tartan spirit of Highland gatherings. “Every event I photographed,” Lawrence writes by way of introduction, “whether on a dusty sports field in Denver, or at the local park in Burntisland, is at its core a coming together of friends and family to enjoy sports, dance and music.”
To begin with, on this quest, Lawrence hoped to strip away the myth-making, to look beneath the kilt of the games, to capture something like their authentic nature. He abandoned that idea, however. Instead, his pictures of grunting caber tossers and spry country dancers, and pipe bands emerging from dreich summer weather, became an attempt “to engage with the myriad of fabricated ideas surrounding the modern Highland Games”, the ways in which those rooted in glens by daily fact or inherited memory find joy in their Scottishness.
Long Walk Home is published at the end of the month by Stanley/Barker (£75 for a double volume)
Continue reading...From magical moonlit swims to midnight hikes and listening to owls, I have embraced my insomnia and discovered the joy of ‘night journeys’
As I slip out of my clothes, my stomach pinches with fear. The beach – Pevensey Bay in East Sussex – is inky black and eerily empty. The sound of slurping seawater seems noisier than usual, the air smells brinier than it does during the day, and the night breeze feels cool and sharp.
My previous efforts at night swimming have been unsuccessful – the current too strong, the waves too wild, my imagination too extravagant. But tonight I’m determined. My daughter Imogen shouts to encourage me and the emergence of a full moon steadies my nerves. Within moments I am bobbing about amid glittering moonshine, laughing and gasping, and wondering why it has taken me half a century to do something as simple and magical as a moonlit dip.
Continue reading...Keir Starmer launched his campaign bus on Saturday with his senior shadow cabinet members, but Tory ‘big beasts’ appeared to have deserted the PM in Redcar
We may be in an era when elections are fought with TikTok memes and Instagram reels, but one thing has stubbornly refused to give way in the digital age: the good old battle of the campaign buses. On Saturday, Rishi Sunak unveiled the Conservatives’ bus that will tour the country during the 2024 election, emblazoned with the slogan: “Clear plan. Bold action. Secure future.”
It is – arguably – a slightly snappier version of John Major’s bus in 1997, which bore the words: “You can only be sure with the Conservatives.”
Continue reading...At Gerry’s the sandwich is elevated to a noble art, so roll up your sleeves and get stuck in
Gerry’s Hot Sub Deli, 50 Exmouth Market, London EC1R 4QE. Sandwiches £8.25-£13.50, poutine £6.75-£10.70, dessert £4.25, wine £6.95 a glass, beer £3.95 a half pint
Happiness is a handful of lunch and dressing running down your forearms. Certainly, anything that demands to be eaten alongside a roll of kitchen paper deserves to be taken seriously. By these criteria, which I’ve just invented, but now cleave to like holy scripture, the food at Gerry’s Hot Subs on London’s Exmouth Market deserves to be taken very seriously indeed. Lunch there is messy. Prepare to wipe yourself down afterwards or even nip home for a shower. But my, it’s good. The fact is, everybody can make themselves a sandwich, but you don’t want just anybody to make one for you. The frame is so very tight: some form of bread as vehicle for everything else. It demands a compulsive interest in detail combined with a profound understanding of what will make for a single, multi-textured mouthful. Followed by another and another.
Continue reading...A family of four can pay £176 to see the latest immersive experience – one of many that is putting a strain on families hit by the cost of living crisis
As half-term drew to a close in England, families short on inspiration might have been grateful to learn of a new day out: on Friday, the Paddington Bear Experience opened its doors in London, promising a “unique and fun-filled interactive experience” spanning more than 2,400 sq metres (26,000 sq ft) and including themed rooms, character interactions – and marmalade sandwiches.
But the experience comes at a cost: with weekend ticket prices of £49 for adults and £39 for children, a family of four can expect to pay £176 for the 70-minute event – and a lot more should they wish to peruse the books, games and toys available to buy in Mr Gruber’s antiques shop afterwards.
Continue reading...India is in the final stages of a general election, and almost one billion people are registered to vote. The country's prime minister ,Narendra Modi, has been in power for more than 10 years, and his Hindu nationalist Bharatiya Janata party (BJP) is seeking a third term.
But critics of Modi and the BJP say his government has become increasingly authoritarian, fracturing the country along religious lines and threatening India’s secular democracy. At the same time, the space for freedom of speech has been shrinking while disinformation and hate speech has exploded on social media.
The Guardian’s video team travelled through India to explore how fake news and censorship might be shaping the outcome of the election
Brian Krebs reports on research into geolocating routers:
Apple and the satellite-based broadband service Starlink each recently took steps to address new research into the potential security and privacy implications of how their services geolocate devices. Researchers from the University of Maryland say they relied on publicly available data from Apple to track the location of billions of devices globally—including non-Apple devices like Starlink systems—and found they could use this data to monitor the destruction of Gaza, as well as the movements and in many cases identities of Russian and Ukrainian troops...
Is this what the “pro-life” movement wanted?
The post Sterilization, Murders, Suicides: Bans Haven’t Slowed Abortions, and They’re Costing Lives appeared first on The Intercept.
ICC warrants against Israeli officials would mean they can’t travel — and their patrons in the U.S. would be pressured over continued arms sales.
The post Can a U.S. Ally Actually Be Held Accountable for War Crimes in the ICC? appeared first on The Intercept.
Thinking about visiting Denmark? From saying hello, to talking about owls in the bog, here’s how learning a little local lingo can enhance your trip and leave you feeling like an egg yolk …
OK, we’ll admit it. Danish isn’t the easiest language to learn – pronouncing certain words involves some invigorating tongue gymnastics and a talent for gulping down glottal stops. With just 6 million native speakers, Danish hardly matches widely spoken Mandarin (941 million speakers) or Spanish (486 million speakers) either.
But mastering a few basics – how to order a coffee or commenting on the weather by talking about windswept pelicans (seriously, read on) – can deeply enrich your experience when visiting Denmark. The Danes are a convivial bunch and will truly appreciate your efforts getting to grips with their Old Norse-descended syntax (no matter how foolish you may feel). Try to speak Danish in a snug cafe or pub and it could lead to some illuminating conversations and lifelong friendships. Heck, you might even be able to watch an episode of The Killing/Borgen with the subtitles off when you get back home too …
Continue reading...From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...
The megadonor’s plan for a $25 million research center at Cornell fell apart. So he took his money to Texas A&M.
The post Leonard Leo Built the Conservative Court. Now He’s Funneling Dark Money Into Law Schools. appeared first on The Intercept.
The narrative that took hold ignored inland campuses, like in the Rust Belt and into Appalachia, where students formed their own encampments.
The post Not Just Coastal Elites: Here’s How Three Rust Belt Colleges Protested Israel’s War in Gaza appeared first on The Intercept.
The art gallery boss on the role of museums today, the politics of sponsorship and how Cornelia Parker influenced her decision-making
Maria Balshaw, 54, has been the director of Tate since 2017, the first woman to hold the position. She grew up in Northampton, and after university worked as an academic. In 2002, she switched careers, as the director of Creative Partnerships, a government programme that aimed to develop creativity in young people by bringing schools and artists together. In 2006, she became the director of the Whitworth in Manchester, where she oversaw a building project that doubled its space; in 2011, she took on the role of director of Manchester City Galleries as well. In 2015, she was made a CBE. Her new book, Gathering of Strangers: Why Museums Matter, is based on the lectures she gave in 2022 at Murray Edwards College, Cambridge, when she was Slade professor of fine art.
Did you change your mind about anything while you were working on this book?
Yes. It helped me firm up my thoughts on things where our intention was good, but we didn’t get it right, like the Hogarth show [Hogarth and Europe, in 2022, widely criticised for its disapproving, culture wars tone]. We were too didactic, and we’ve learned from that. I’ve started to understand that the problem with the [museum] paradigm is that you’re supposed to be the authority. Actually, what’s more useful is not to be frightened of your expertise while also accepting that others will want different positions and views, too.
“It’s hard to see this wildly disproportionate response as anything other than an attempt to chill speech on this issue.”
The post Columbia Coincidentally Rewrites Disciplinary Rules Just in Time to Screw Over Student Protesters appeared first on The Intercept.
Is this what the “pro-life” movement wanted?
The post Sterilization, Murders, Suicides: Bans Haven’t Slowed Abortions, and They’re Costing Lives appeared first on The Intercept.
RSS Rabbit links users to publicly available RSS entries.
Vet every link before clicking! The creators accept no responsibility for the contents of these entries.
Relevant
Fresh
Convenient
Agile
We're not prepared to take user feedback yet. Check back soon!
