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Mint brings the cool to these recipes for pasta, salad and drinks
Mon, 10 Jun 2024 16:00:25 +0000
Fresh mint leaves can add cool, refreshing flavor to drinks, salads, pastas and more.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes
Rachel Roddy’s recipe for penne con pollo scappato | A kitchen in Rome
Mon, 10 Jun 2024 10:00:12 GMT
A clever, meat-free pasta sauce using soffritto, red wine, plus maybe a smidge of Marmite, to create a deceptively dense flavour
While today’s recipe is from Tuscany, it is also thanks to a girl who went to my school. She lived outside town, in a big house with both a swimming pool and chickens. I never actually saw the house, or jumped in the pool, but I did hear about the chickens that lived in a cage at the bottom of the garden and laid more eggs than the family could eat. There was also the story about how, one day, this girl stopped her uncle from killing one of the chickens, which meant that for Sunday lunch they had roast potatoes, fried eggs and gravy made from Marmite. I remember being thrilled by this story, the idea that she had put herself between an uncle (with a gun, knife, rope, his bare hands? I had no idea) and the hen, therefore saving its life; and that, while the family ate Marmite gravy, the chicken ran free.
Scappato means run away, escaped, scarpered. It’s a nice thought that this recipe for penne con pollo scappato, or pasta with chicken that has fled the coop, was the result of a feisty young girl and a fortunate hen somewhere in Tuscany. It is probably more likely, though, that it was the result of no chickens at all. Along with Sicilian pasta con le sarde al mare (pasta with sardines still at sea) and Neapolitan spaghetti alle vongole fujute (spaghetti with clams that have fled), penne con pollo scappato is part of a family of recipes brought about my resourceful necessity. I have a book about Tuscan food that calls such recipes cucina del’ inganno, which translates as “cooking of deception”, but I think the meaning is slightly different in Tuscan – cunning, and also protective, something you do in order to make something as good as you can with whatever you have to hand. This one is certainly a clever recipe, the well-cooked soffritto of carrot, celery, onion and wine, mixed with rosemary, tomato concentrate from a tube and a long cooking time result in a flavour so deep that it is every bit as good as meat.
Discover Rachel’s recipes and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading...Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!
Read more from Linda Geddes on her trip to the Netherlands
Continue reading...Katherine Ryan joins Grace this week to share her favourite comfort foods. The Canadian comedian, writer, presenter and actor is best known for her deliciously wicked comedy, delivered with a side dish of couture. Katherine shares memories from her past, including her father’s attempts to bring Indian food to Canada via Ireland, her difficult early days in London as a single parent trying to makes ends meet, and the deep fried delights on offer at her first place of work: Hooters. Now, Katherine has had two Netflix Comedy specials, and is a regular on the UK panel show circuit. But the question is – what is fuelling her funny?
New episodes of Comfort Eating with Grace Dent will be released every Tuesday
Continue reading...The spread of the avocado is a story of greed, ambition, corruption, water shortages, cartel battles and, in a number of towns and villages, a fierce fightback
Phone service was down. A fuse had blown in the cell tower during a recent storm. Even though my arrival had been cleared with the government of Cherán in advance, the armed guard at the highway checkpoint, decked out in full fatigues, the wrong shade to pass for Mexican military uniform, refused to wave me through. My guide, Uli Escamilla, assured him that we had an appointment and that we could prove it if only we could call or text our envoy. The officer gripped his rifle with both hands and peered into the windows of our rental car. We tried to explain ourselves: we were journalists writing about the town’s war with the avocado, and had plans to meet with the local council. We finally managed to recall the first name of our point person on the council – Marcos – and after repeating it a number of times, we were let through.
To reach Cherán’s militarised outskirts, we had driven for hours on the two-lane highway that laces through the cool, mountainous highlands of Michoacán, in south-central Mexico. We passed through clumps of pine, rows of corn and patches of raspberry bushes. But mostly we saw avocado trees: squat and stocky, with rust-flecked leaves, sagging beneath the weight of their dark fruit and studding the hillsides right up to the edge of the road. In the small towns along the way, there, too, were avocados: painted on concrete walls and road signs, atop storefronts and on advertisements for distributors, seeds and fertilisers.
Continue reading...GMB poll receives reports of workers being stabbed, punched and threatened with syringes
One in three Asda staff have been attacked at work, according to research that included reports of workers being stabbed, punched and threatened with syringes.
The poll of almost 1,000 members of GMB, one of the UK’s biggest unions, returned stories of delivery drivers being chased by people in cars, while store workers had food thrown at them. More than half (58%) of respondents said they had suffered injury or illness on the job.
Continue reading...Antonio Soprano says he was told to walk to a McDonald’s for food as there was none at Sevington
An Italian lorry driver has described the UK’s new post-Brexit controls as a “mess” after his lorry was held at a government-run border post for more than two days.
Antonio Soprano, 62, who was stopped while bringing plants into the country from central Italy, said he was offered nothing to eat during his 55-hour ordeal and instead was told by border officials that he should walk to a McDonald’s more than a mile away to get a meal.
Continue reading...Blue crabs with no natural predators have been disrupting prized shellfish populations on Italy’s coast. So revenge is on the menu
In a down-to-earth suburb of Catania on Sicily’s east coast, smoke billows from street stands selling traditional grilled horse meat, and local youngsters gather around kiosks selling the region’s unique handmade drink, seltz limone e sale (seltzer with lemon and sea salt). It is here that a family of charismatic ex-fishers have opened a seafood restaurant that bravely challenges long-held regional conventions.
The Salamone family sell all the usual local specialities in their slick new business “La Fish”, such as Sicily’s famous swordfish, sardines and tuna. However, the feature of tonight’s tasting menu – attracting customers who range from local families to food connoisseurs – is a relative newcomer to these shores and to Sicilian tables: the Atlantic blue crab.
Continue reading...A classic will-they-won’t-they, a history-changing drama, one of the the most talked about shows of all time and the return of Muslim punk – the year’s best telly so far
BBC Two/iPlayer
It often feels like we’re living through bleak times. This series is an antidote to contemporary woe as the queen of good vibes Andi Oliver travels to various troubled but resilient corners of the UK, meets community heroes and organises massive parties for them. It’s a simple formula but it involves bucketloads of lip-smacking food and enough stories of kindness, selflessness and ingenuity (the episode about the local arts centre in Stoke-on-Trent will make you want to move there) to get you believing in human potential again. Lovely.
What we said: “As a premise, Andi Oliver’s Fabulous Feasts is about as heartwarming as a Guyanese pepper pot cooked in a Cornish community cafe.” Read the full review
Repairs complete but security concerns after Israeli operation to free hostages mean food has not yet been distributed
Humanitarian assistance has begun to come ashore in Gaza from a US-made pier once more, two weeks after the short-lived sea corridor was suspended due to storm damage, but security concerns after one of the bloodiest days of the war meant the aid was not distributed.
The head of the World Food Programme (WFP), Cindy McCain, said the food distribution from the pier had been “paused” because she was “concerned about the safety of our people”. An Israeli military operation on Saturday freed four hostages but killed 274 Palestinians and left one Israeli commando dead. McCain told CBS’s Face the Nation programme that two of WFP’s warehouses in Gaza had also been rocketed and a staffer injured.
Continue reading...Andrew Bailey’s office has a losing record of fighting against exonerations recommended by local prosecutors — but it’s not giving up.
The post Missouri’s Attorney General Is Waging War to Keep the Wrongly Convicted Locked Up appeared first on The Intercept.
Technology was once simply a tool—and a small one at that—used to amplify human intent and capacity. That was the story of the industrial revolution: we could control nature and build large, complex human societies, and the more we employed and mastered technology, the better things got. We don’t live in that world anymore. Not only has technology become entangled with the structure of society, but we also can no longer see the world around us without it. The separation is gone, and the control we thought we once had has revealed itself as a mirage. We’re in a transitional period of history right now...
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Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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Continue reading...Michelle Roach bought a used ice-cream van in order to bring cheap, affordable food to Liverpool's struggling communities. She wanted a vehicle with freezers built in for frozen food, and also something cheerful that was able to break down stigmas around food poverty. Using a '10 items for £5' model, Michelle sources discount food from supermarket surplus and donations.
The Guardian's Christopher Cherry follows Michelle and the van on its rounds, with the service struggling to meet overwhelming demand as the cost of living crisis deepens, and the UK's general election fast approaches.
Continue reading...South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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