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9 cookout sides ready in 20 minutes or less
Mon, 27 May 2024 15:48:59 +0000
Last-minute summer recipes ready in about 20 minutes to bring to a potluck or cookout during the season.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food, 20.00 recipes
How to make Vietnamese summer rolls – recipe | Felicity Cloake's Masterclass
Wed, 29 May 2024 11:00:10 GMT
This south-east Asian favourite is fun to make, easy to adapt and healthy, so get rolling …
Though I enjoy a spring roll as much as the next fried-food fan, the freshness of the Vietnamese summer version has my heart, especially if I’m the one preparing it. Fun to make and easy to adapt to suit different tastes and diets, it’s fortunate they’re so healthy, because once I start rolling, I find it very hard to stop.
Prep 20 min, plus cooling time
Cook 25 min
Makes 8
Shoppers at Tesco, Sainsbury’s, Morrisons, Lidl and Aldi have all swung to Labour from Conservative since 2019
The election may not yet be in the bag for Labour, but research suggests it is in the shopping basket.
The party’s voters now make up the majority of customers at all leading supermarkets apart from Waitrose, according to the latest polling from retail research firm GlobalData.
Continue reading...Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves – and it produces a powerful cup
I’m looking at a coffee that’s thick, cold and the deep brown colour of 90% dark chocolate. It tastes like coffee but, weirdly, without any bitterness. It is the only coffee I’ve had that was made by blasting ground coffee beans with sound. They call it ultrasonic coffee.
It wasn’t made by a barista but by two chemical engineers in a lab at the University of New South Wales in Sydney. Dr Francisco Trujillo, a senior lecturer in the school of chemical engineering, and the PhD student Nikunj Naliyadhara explain the coffee they’re about to make is sonicated, or hit with ultrasonic waves. I have no idea what that means. But they grind coffee beans, pack them into a portafilter basket (the handled device you’ve probably seen your barista twist and untwist) and connect the portafilter to a Breville espresso machine. And just like your barista, they press some buttons. The machine makes soft whirring sounds.
Continue reading...The ‘rule-breaking’ US drink has landed in UK supermarkets. But what makes this water so special?
What’s in a name? Well, if you ask the makers of the viral water brand Liquid Death, the answer is about $1.4bn.
Anyone with tickets to a festival this summer is likely to be struck by the canned drink with the alarming name that gen Z devotees are carrying around with them. But the trendy beverage is nowhere near as sinister as it seems. In fact, it’s just water in a can.
Continue reading...Sunshine and outdoor cooking are the perfect combination, but you don’t need a fancy grill to serve up a feast. Our experts reveal how to keep it simple
“If I could have only one barbecue, it would be a kettle,” says Genevieve Taylor, live fire cook and author of Scorched. “They don’t take up a lot of space, don’t cost a fortune and are easy to move .” Plus, you can do pretty much anything on a kettle that you can on a kamado. Sure, you’ll need to pay attention to fuel management, adding more as you go for low and slow cooking, and work out where to put food in relation to the fire, but otherwise the barbecue world is your oyster: “Big pots of stew, slow-roast pork, bakes, yorkshire puddings.”
The key is to not get too carried away. “There is no other meal where you’d be expected to eat wings, kebabs, steak and sausages all in one go,” Taylor says, so pick a central star and build salads or charred veg around it. And it’s with the vegetables that you can really have some fun, anyway. “I’ve yet to meet one that doesn’t benefit from a bit of barbecue action,” Taylor adds. Carrots are an excellent example: “Blanch them, marinate in cumin, chilli and garlic, then grill and layer into a lovely warm salad with nuts, ricotta and olive oil.”
Got a culinary dilemma? Email feast@theguardian.
Continue reading...Michelle Roach bought a used ice-cream van in order to bring cheap, affordable food to Liverpool's struggling communities. She wanted a vehicle with freezers built in for frozen food, and also something cheerful that was able to break down stigmas around food poverty. Using a '10 items for £5' model, Michelle sources discount food from supermarket surplus and donations.
The Guardian's Christopher Cherry follows Michelle and the van on its rounds, with the service struggling to meet overwhelming demand as the cost of living crisis deepens, and the UK's general election fast approaches.
Continue reading...The company behind the weight-loss drug has made millions, but without health insurance it is unaffordable for many. George Chidi reports
George Chidi, a politics and democracy reporter for Guardian US, recently came to Europe on holiday. He had been looking forward to eating his way around Paris and London, and was especially looking forward to the cheese. But when he got here, something surprised him. He enjoyed the food but found he wasn’t overeating.
For the past few months, he explains to Hannah Moore, he has been taking the weight-loss drug Ozempic. Almost 2% of the population in the US is taking it and the company behind it is worth billions. But while it’s been a big year for semaglutide weight-loss drugs such as Ozempic, the changes they are making to US society are only just beginning.
Continue reading...Khaled Al Serr, a young surgeon, vanished from Nasser Hospital in Khan Younis two months ago. He hasn’t been heard from since.
The post Hundreds of Palestinian Doctors Disappeared Into Israeli Detention appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...ICC warrants against Israeli officials would mean they can’t travel — and their patrons in the U.S. would be pressured over continued arms sales.
The post Can a U.S. Ally Actually Be Held Accountable for War Crimes in the ICC? appeared first on The Intercept.
With FDA approval on the horizon, an internal document lays out measures to treat PTSD and stanch the suicide crisis.
The post The VA Is Quietly Fast-Tracking MDMA Therapy for Veterans appeared first on The Intercept.
From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
You don’t really ever need extra reasons to visit Denmark, but the country’s sheer variety of cultural highlights looks set to enliven any stay this year
Stargazing, seals and sandbanks in Mandø
Denmark’s wilderness zones and sparsely populated isles have long been havens for nature lovers and stargazers. Mandø, on the south-west coast of Jutland, is the most recent addition to the country’s four Dark Sky Parks. A small island in the Wadden Sea National Park, Mandø is most easily accessed at low tide via tractor bus over the causeway from the mainland – adding to the adventure and reducing the chances of latecomers’ annoying car headlights ruining your night vision. By day, you’ll likely want to visit the lovingly preserved, thatched and white-walled Mandø House museum (an early 19th-century shipmaster’s home), not to mention the island’s landmark windmill and church. Observe thriving seal and migratory bird species on a bike ride around the marshes and sandbanks.
Raise a glass to (probably) the world’s best beer
Not content with producing, probably, the best beer in the world, Carlsberg has created the impressive Carlsberg City District in one of Copenhagen’s most historic quarters. The recently completed Home of Carlsberg is the result of an extensive five-year museum revamp to bring history to life through interactive displays and guided tours of the old cellars. With a beautifully appointed gallery of vintage bottles, a stable with draught horses that hark back to the days of carts hauling barrels through Copenhagen’s cobbled streets, and tasting sessions too, if you’re in Copenhagen and you love beer, this is one not to be missed. Definitely.
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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