********** ENTERTAINMENT **********
return to top
The 25 Best Shows on Amazon Prime Right Now (January 2025)
Sat, 11 Jan 2025 12:00:00 +0000
Citadel: Diana, The Rig, and Fallout are just a few of the shows you should be watching on Amazon Prime Video this week.
Match ID: 0 Score: 30.00 source: www.wired.com age: 3 days
qualifiers: 30.00 (best|good|great) (show|movie)
Behind the Candelabra – the Liberace biopic as sordid as its subject
Tue, 14 Jan 2025 14:00:55 GMT
Steven Soderbergh’s TV film honours the master pianist in the only appropriate way: with lurid spectacle
“We, as gay people, we get to choose our family,” said RuPaul Charles in a frequently cited line from a 2013 episode of Drag Race. On a different channel that year, HBO aired Steven Soderbergh’s TV movie Behind the Candelabra, a film adaptation of Scott Thorson’s memoir of the same name. Published in 1988, a year after Liberace’s death, the memoir was a haunting account of Thorson’s relationship with the spangled, mononymous pianist – an unusual chosen family just begging to be depicted on screen.
Brought to life by an extravagantly eyelinered Matt Damon, Thorson was Liberace’s live-in lover turned chauffeur. They dated for five pyrotechnic years before Thorson’s so-called “employment” was terminated by his celebrity boyfriend.
Continue reading...Chan, now 70, rehearses his trademark action comedy chops playing a film star battling bad guys to protect a CGI panda cub
Fun though it is to see Jackie Chan good-naturedly busting out the classic moves – and very spry he is at 70 years old – this really is a by-the-numbers piece of work. It’s a Chinese action comedy in which Chan plays himself, the adored movie star, who is a little bored with the range of downtime activities on offer for an icon like him.
Then he jumps at the chance to adopt a rare baby panda at the zoo, and shows up just as a kidnap attempt is under way: a battalion of tough guys have been sent in to abduct the CGI creature at the behest of some Middle Eastern businessmen whose obvious stereotypical villainy is finally redeemed by some sentimental tearjerking — and of course Chan has to kick their butts in that unique slapstick way, helped by winsome zoo assistant Su Xiaozhu (Shi Ce). It’s a kids’ film in essence, although oddly the action violence means that it has a 15 certificate in the UK.
Continue reading...It’s free, it’s sensible and it makes workers happy. The government needs to accept that this is the new normal
You would be hard-pressed to find a single positive side-effect of the pandemic. If there is one, it is the growing numbers of people who now work from home. Half of workers work from home for at least part of the week now, and many workplaces have thrived because of it. Zoom meetings save time and wasteful travel, employers are free to hire talent from anywhere in the country, and employees have escaped escalating property prices in London and steep commuting costs. Working from home (WFH) has been a boon for the climate, too; according to one US study, two to four days of remote working a week lowers carbon emissions by between 11% and 29%.
Yet WFH is now coming under accelerating attack. JP Morgan will now require employees to spend five days a week in the office and other big companies may soon follow suit. A perverse strain of rightwing thought opposes almost any social progress that improves other people’s lives. This Scrooge-like instinct yearns to make work as grindingly hard and low-paid as possible. Recall Jacob Rees-Mogg pacing civil service offices like the Child Catcher, leaving “sorry you were out when I visited” notes on employees’ desks in 2022. The same age-old sentiment prompted the CBI chair, Rupert Soames, to savage Labour’s flagship anti-gig economy employment rights bill on BBC Radio 4’s Today programme yesterday, warning that the new bill would force businesses to let people go.
Continue reading...The actor soared to fame in the 90s and 00s in Kill Bill, Charlie’s Angels and Ally McBeal – navigating a notorious time for women on set. Now, she returns to Hollywood in Steven Soderbergh’s Presence – and says she’s still not afraid of standing up for herself
Boredom is not a feeling with which Lucy Liu is familiar. “Sometimes I wouldn’t mind it,” she says with a smile. “But it feels nonstop. I never get bored because I don’t have time.” If there wasn’t so much to do, she says: “I’m sure I could learn a language, you know, learn how to ride a unicycle. I mean, come on, the list is endless. So it never feels, like ‘What’s left?’ It’s ‘Where do we start?’” Liu is not someone who likes to look backwards. “I think my best work is ahead of me,” says the actor who has done blockbusters (2000’s Charlie’s Angels and its sequel), two Quentin Tarantino movies (Kill Bill Vols 1 & 2), performed on Broadway, shared top billing on a hit TV show (Sherlock Holmes update Elementary, playing a female Watson), all after receiving her big break on another, era-defining series (Ally McBeal).
Liu’s latest film is Presence, one of Steven Soderbergh’s more experimental works. Although nominally a horror, it’s weirder than that, being shot from the perspective of a ghost who watches a new family move into a house. “He’s truly an artist, because he’s willing to experiment and not really afraid to fail,” says Liu of the director. She has been a fan of Soderbergh’s since his 1989 breakthrough Sex, Lies, and Videotape. “I feel like it [Presence] is coming from a very clear place of curiosity, which I enjoy, because that is artistic freedom, isn’t it? You’re not doing it for ‘the Man’. It’s something you are curious about so then you just try it. It’s almost childlike.” The film has little dialogue, and little backstory. Liu’s character is the mother of two teenagers, and there is clearly tension within the family, not least because she seems to favour her son over her daughter. Sometimes there are scenes, in the ghost’s watchful presence, where nothing appears to happen, which feels a little destabilising to a modern audience used to fast cuts and spoon-fed exposition. “We’re so used to being told what to look at, what to do or feel,” says Liu.
Continue reading...
Non-fungible tokens (NFTs) are the most popular digital assets today, capturing the attention of cryptocurrency investors, whales and people from around the world. People find it amazing that some users spend thousands or millions of dollars on a single NFT-based image of a monkey or other token, but you can simply take a screenshot for free. So here we share some freuently asked question about NFTs.
NFT stands for non-fungible token, which is a cryptographic token on a blockchain with unique identification codes that distinguish it from other tokens. NFTs are unique and not interchangeable, which means no two NFTs are the same. NFTs can be a unique artwork, GIF, Images, videos, Audio album. in-game items, collectibles etc.
A blockchain is a distributed digital ledger that allows for the secure storage of data. By recording any kind of information—such as bank account transactions, the ownership of Non-Fungible Tokens (NFTs), or Decentralized Finance (DeFi) smart contracts—in one place, and distributing it to many different computers, blockchains ensure that data can’t be manipulated without everyone in the system being aware.
The value of an NFT comes from its ability to be traded freely and securely on the blockchain, which is not possible with other current digital ownership solutionsThe NFT points to its location on the blockchain, but doesn’t necessarily contain the digital property. For example, if you replace one bitcoin with another, you will still have the same thing. If you buy a non-fungible item, such as a movie ticket, it is impossible to replace it with any other movie ticket because each ticket is unique to a specific time and place.
One of the unique characteristics of non-fungible tokens (NFTs) is that they can be tokenised to create a digital certificate of ownership that can be bought, sold and traded on the blockchain.
As with crypto-currency, records of who owns what are stored on a ledger that is maintained by thousands of computers around the world. These records can’t be forged because the whole system operates on an open-source network.
NFTs also contain smart contracts—small computer programs that run on the blockchain—that give the artist, for example, a cut of any future sale of the token.
Non-fungible tokens (NFTs) aren't cryptocurrencies, but they do use blockchain technology. Many NFTs are based on Ethereum, where the blockchain serves as a ledger for all the transactions related to said NFT and the properties it represents.5) How to make an NFT?
Anyone can create an NFT. All you need is a digital wallet, some ethereum tokens and a connection to an NFT marketplace where you’ll be able to upload and sell your creations
When you purchase a stock in NFT, that purchase is recorded on the blockchain—the bitcoin ledger of transactions—and that entry acts as your proof of ownership.
The value of an NFT varies a lot based on the digital asset up for grabs. People use NFTs to trade and sell digital art, so when creating an NFT, you should consider the popularity of your digital artwork along with historical statistics.
In the year 2021, a digital artist called Pak created an artwork called The Merge. It was sold on the Nifty Gateway NFT market for $91.8 million.
Non-fungible tokens can be used in investment opportunities. One can purchase an NFT and resell it at a profit. Certain NFT marketplaces let sellers of NFTs keep a percentage of the profits from sales of the assets they create.
Many people want to buy NFTs because it lets them support the arts and own something cool from their favorite musicians, brands, and celebrities. NFTs also give artists an opportunity to program in continual royalties if someone buys their work. Galleries see this as a way to reach new buyers interested in art.
There are many places to buy digital assets, like opensea and their policies vary. On top shot, for instance, you sign up for a waitlist that can be thousands of people long. When a digital asset goes on sale, you are occasionally chosen to purchase it.
To mint an NFT token, you must pay some amount of gas fee to process the transaction on the Etherum blockchain, but you can mint your NFT on a different blockchain called Polygon to avoid paying gas fees. This option is available on OpenSea and this simply denotes that your NFT will only be able to trade using Polygon's blockchain and not Etherum's blockchain. Mintable allows you to mint NFTs for free without paying any gas fees.
The answer is no. Non-Fungible Tokens are minted on the blockchain using cryptocurrencies such as Etherum, Solana, Polygon, and so on. Once a Non-Fungible Token is minted, the transaction is recorded on the blockchain and the contract or license is awarded to whoever has that Non-Fungible Token in their wallet.
You can sell your work and creations by attaching a license to it on the blockchain, where its ownership can be transferred. This lets you get exposure without losing full ownership of your work. Some of the most successful projects include Cryptopunks, Bored Ape Yatch Club NFTs, SandBox, World of Women and so on. These NFT projects have gained popularity globally and are owned by celebrities and other successful entrepreneurs. Owning one of these NFTs gives you an automatic ticket to exclusive business meetings and life-changing connections.
That’s a wrap. Hope you guys found this article enlightening. I just answer some question with my limited knowledge about NFTs. If you have any questions or suggestions, feel free to drop them in the comment section below. Also I have a question for you, Is bitcoin an NFTs? let me know in The comment section below
A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
The prisons are open, the secret files are unlocked. Now Syrians are trying to figure out how to hold war criminals accountable.
The post Searching for Justice and the Missing in the New Syria appeared first on The Intercept.
Crunchy tortillas, beans, salsa and creamy avocado – this seriously good brunch bowl has it all
You wouldn’t think of nachos as a natural way to start the day, but then nachos are simply a (more delicious) copy of a dish found throughout Mexico, where the tortillas from the day before are fried or baked until crisp and tossed in a salsa of your choice. Here, I use the acidity of tomatillo, which is given some smokiness and heat by chipotle chillies, and add a fried or poached egg and a squeeze of lime to make a seriously good brunch.
Continue reading...Feed picky nippers with dips and chips made from veg, perhaps some crackers, cheese, eggs – anything with some colour to attract the eye
Where there are picky eaters, there needs to be a gameplan. For Alissa Timoshkina, author of Kapusta, that means slipping vegetables into an existing favourite, be that pasta, pancakes or muffins. “You can’t go wrong with a veg-rich pasta sauce or pasta salad with roast vegetables [courgette, peppers and tomatoes, say] and mini mozzarella balls,” she says. Meanwhile, courgette, pea and sweetcorn pancakes, and cheddar and courgette muffins are other firm favourites round at Timoshkina’s: “You could add a few chopped green olives as well.”
Failing that, she goes for colour: “Think something that would be appealing and exciting to the eye, and therefore likely to entice children to dig in.” Give them options and keep things customisable: “Offer a platter-style selection of fruit and veg, and pair it with cheese, a dip and crackers.” More practically, for Timoshkina that means a small cheese sandwich, crudités (carrots, celery, peppers, cucumber), hummus or guacamole, olives, nori sheets (“instead of crisps”), grapes, clementines and/or dried fruit. “If you have a bento-style box, that’s even better.”
Got a culinary dilemma? Email feast@theguardian.com
Continue reading...How long does it take to change a habit? It varies, but one paper suggests it takes an average of 66 days. We ask writers to change one thing in their lives within that timeframe … and tell us if it works
I drink a lot of Pepsi Max. A slab of 30 cans has been known to disappear within a week. That’s upward of four 375ml cans a day – one and a half litres of sugar-free cola every 24 hours. Not enough to end up on My Strange Addiction but enough to concern friends. “Those things will kill you,” they tell me.
To be clear, there’s no evidence that Pepsi Max will kill anybody. Breathe easy, PepsiCo.
Continue reading...Ham, gammon, bacon, salami and some dairy products banned after Germany’s first reported case in nearly 40 years
Britain has banned the import of German ham, bacon and salami as well as many other meat and dairy products after a case of foot-and-mouth disease was confirmed on the outskirts of Berlin last week.
The government said that while there were no cases of the livestock disease in Britain, the ban would help stop it spreading and protect British farmers and their livelihoods.
Continue reading...A dazzlingly exotic fruit salad for a fine midweek treat
A dazzling salad for a winter’s dessert, or as something with which to start the day.
Halve 8 passion fruit, scoop out the seeds and juice with a spoon into a mixing bowl. Halve and squeeze 4 clementines, or 1 large orange, and stir into the passion fruit.
Continue reading...Fifteen bodies brought to surface amid claims 109 are dead and between 400 and 800 people still alive and trapped
Fifteen bodies have been brought out of an illegal goldmine in South Africa and 44 people have been taken out alive since Monday, after police blocked supplies of food, water and medicine to the workers underground in October in an attempt to force them out.
On Thursday, a letter brought up to the surface claimed there were 109 dead bodies underground. A video circulated by the NGO Mining Affected Communities United in Action (Macua) appeared to show more than 50 wrapped bodies laid out in a tunnel.
Continue reading...Study has linked a soft and liquid diet to smaller jaw size in children, but others say evolution is more likely the cause
Ultra-processed foods (UPFs) have caused concern among experts for their potential impact on human health, but now scientists have warned they might also affect how our bodies develop, in particular our jaws.
We take a look at the issue and explore what, if anything, should be done.
Continue reading...Coffee chain reverses policy introduced in North America in 2018 that lets anyone use its facilities
Starbucks has said that people using its coffee shops in North America need to buy something, U-turning on a policy that allowed anyone to use its toilets even if they had not made a purchase.
The world’s biggest coffee chain this week published a new code of conduct to be displayed in every US and Canadian shop saying “Starbucks spaces are for use by our partners and customers – this includes our cafes, patios and restrooms”.
Continue reading...Pizzeria adds eye-watering price-tag to divisive Hawaiian variant to put customers off ordering it
A pizzeria is asking its customers to put their dough where their mouth is if they want to eat a Hawaiian – charging £100 for a ham and pineapple-topped pizza.
The owners and staff of Lupa pizza in Norwich are so revolted by the Hawaiian that they have reluctantly added the topping to their delivery menu but only with the eye-watering price tag.
Continue reading...Come for wonderful walks on Box Hill and the Happy Valley trail, stay for cosy inns, great food and a sense of discovery
If Surrey were a restaurant, it would be a drive-thru. Sandwiched between London and England’s south coast, famous for its wealthy commuter-belt towns and the great thick scar of the M25, it’s a place people whip through on their way to somewhere else. I’ve spent several decades doing it; back and forth between Sussex and London, occasionally meeting friends in Guildford or Dorking, but never really exploring any further.
My husband and I had our first date in a pub in the Surrey Hills (an AONB since 1958, the second in the country) – the lovely Fox Revived at Norwood Hill – and I remember thinking at the time, “Oh, this is quite pretty.” A decade later, sitting in the same pub, and slightly less distracted by first-date nerves, I decided it was somewhere I really should get to know.
Continue reading...More than 150 Nobel and World Food prize laureates sign open letter calling for immediate ramping up of food production
More than 150 Nobel and World Food prize laureates have signed an open letter calling for “moonshot” efforts to ramp up food production before an impending world hunger catastrophe.
The coalition of some of the world’s greatest living thinkers called for urgent action to prioritise research and technology to solve the “tragic mismatch of global food supply and demand”.
Continue reading...His meal-replacement business is worth hundreds of millions, but Collier’s rise to the top has been far from easy. He discusses bodybuilding, bullies and why nutrition is more polarising than politics
When James Collier got married to Melanie nearly 10 years ago, his dad paid for the honeymoon. Collier’s businesses weren’t exactly booming, but he had a good feeling about a new venture. “I was on the beach checking my emails, and I said to Mel: ‘I think this is going to do all right, this one.’ And that was an underestimation.”
It certainly was. Sales of Huel, the meal-replacement brand Collier launched in 2015, topped £214m last year. Pre-tax profits tripled to £13.8m. Huel – a product mainly made of oats, pea protein and flaxseeds, which comes in powder, drink, snack bar and meal-pot forms – is sold in 25,000 shops worldwide, including 70% of UK supermarkets. The company was most recently valued at £440m, but has since had investment from Morgan Stanley. Just how rich is Collier now?
Continue reading...Phone video shared by mining NGO appears to show dozens of wrapped bodies in underground tunnel
The South African government has launched a mission to bring to the surface potentially hundreds of people in an illegal mine who last year had supplies of food, water and medicine blocked by police in an attempt to force them out.
The government agreed to the attempt on Friday after the sister of one of those underground initiated a court case in response to letters from miners brought to the surface on Thursday.
Continue reading...This week: what we learned testing toothbrushes, fitness kit worth the investment, and slow cookers for warming winter feasts
• Don’t get the Filter delivered to your inbox? Sign up here
When the Filter asked me to write a roundup of the best electric toothbrushes, I didn’t see any reason not to. After all, I’ve been reviewing battery-powered gadgets for more than a decade, and I have all 32 teeth and a comfortable toothpaste budget, which makes me as qualified as anybody else.
Or does it? Actually, in the absence of professional toothbrushing leagues*, how would I know if I’m an expert in the art of oral hygiene or not? Conventional (and, as it turns out, likely bogus) wisdom suggests that anyone can become an expert in anything with 10,000 hours of practice.
The best blenders to blitz like a pro, tried and tested, from Ninja to Nutribullet
14 of the best men’s boots for winter, from Chelsea to brogues to western
The best slow cookers for effortless homemade meals, tried and tested
Continue reading...A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
From Whole Earth and Meridian to supermarket staples, which is the best crunchy peanut butter, and how much do you really need to spend on it?
I came late to the peanut butter party, and my mum remains convinced that it’s extremely unhealthy stuff, which, to be fair to her, is probably true of the sugary versions of my childhood. In the past few years, however, peanut butter has gone back to its health-food roots. It is now championed for its protein and monounsaturated fat content, as brands stripped of their sweeteners and emulsifiers have occupied the premium end of the market. Given that these new-wave natural peanut butters tend to contain nothing but peanuts – give or take the odd pinch of salt – the difference between supermarket own-label and luxury jars tends to be slight. The biggest variations are largely in the sourcing and quality of the peanuts themselves.
This means that peanut butter is a handy thing to have in the cupboard at all times. Personally, I prefer a loose, crunchy consistency; for all the claims about sustainable palm oil, there’s simply no need for it in peanut butter, which, like tahini, separates naturally over time and is just as easily stirred back together. To slow the separation, simply beat the oil back in, then store the jar upside down in the fridge – assuming it lasts that long.
Continue reading...A job listing for the Super Bowl LIX halftime show offers $12 per hour — part of a long pattern of host-city residents getting the short shrift.
The post Everyone’s Making Millions But the Super Bowl Haltime Show Wants to Hire New Orleans Locals for $12 an Hour appeared first on The Intercept.
Whether you’re making comforting curries, casseroles or chilli con carne, we’ve tested the top slow cookers for serving up winter warmers
• The best blenders to blitz like a pro, tried and tested, from Ninja to Nutribullet
As January beds in and our craving for cosiness increases, you may be minded to dig out the slow cooker. Coming home to a warm, bubbling meal – with very little effort – is a real treat in the cold and dark. Plus, slow cooking can be an economical method of cooking.
If you have yet to experience the comfort and joy of a slow cooker, or if your ancient model has finally died a death, it could be time to treat yourself to a season of stews, casseroles, curries and more. I’ve spent weeks testing slow cookers to compile a shortlist of the most functional, useful and well-designed recommendations to transform your dinner time.
Best overall slow cooker:
GreenPan slow cooker
£200 at GreenPan
Best basic slow cooker:
ProCook digital slow cooker
£49 at ProCook
Best multi-cooker:
Ninja Foodi 8-in-1 PossibleCooker
£119 at Appliances Direct
Best pressure-cooking slow cooker:
Sage Fast Slow Pro
£179.95 at Sage Appliances
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
FOLLOW US ON TWITTER
RSS Rabbit links users to publicly available RSS entries.
Vet every link before clicking! The creators accept no responsibility for the contents of these entries.
Relevant
Fresh
Convenient
Agile
We're not prepared to take user feedback yet. Check back soon!
