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Scary Triangles
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Pub Trivia
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Blinken to travel to Saudi Arabia amid renewed push for a hostage deal
Sun, 28 Apr 2024 08:31:06 +0000
Secretary of State Antony Blinken’s visit comes amid a push for a deal with Hamas, which released videos of three hostages, including of a dual U.S. citizen.
Match ID: 0 Score: 35.00 source: www.washingtonpost.com age: 0 days
qualifiers: 35.00 travel(|ing)
A family ferry trip across to Dublin has its fair share of drama
Sun, 28 Apr 2024 08:30:06 GMT
But first there’s that long drive to Holyhead
‘We should really check that,’ I say to my wife about our son’s passport, which we’d suddenly remembered might be going out of date soon. With a sharp dart of sweating horror, I grab it from the drawer and discover it has indeed expired, just two days earlier – and we are due to fly to Dublin in six days. We decide our only option is to book ourselves on to a later ferry instead.
The problem with the ferry is it means six hours of driving through England and Wales. (And if you’re wondering whether our kids were sick during this trip, you’ll be delighted to know that our daughter vomited twice before we’d even reached the M25. Our son, perhaps affected by the miasma, or maybe sensing a deficit in attention, caught up and was himself sick three times, before his sister chimed in with one last spew 20 minutes before we reached the boat, to make it a creditable 3-3 draw.)
Continue reading...Supporters of the Rwanda deportation scheme fail to understand the lessons of Australia
‘It underscores why you need a deterrent.” So claimed Rishi Sunak in response to the Channel tragedy last week that led to the deaths of five migrants off the coast of France, hours after the “Safety of Rwanda Bill”, Sunak’s “deterrent”, passed its final parliamentary hurdle.
“Deterrence” has become the magic word to ease through every immigration policy, however cynical, cruel or unworkable. There is only one problem. When it comes to immigration, deterrence does not deter. “The available evidence suggests that the deterrent effect of asylum policies tends to be small,” observes Oxford University’s Migration Observatory. However tough they may seem, concluded a study from the development thinktank ODI, “deterrent policies… have virtually no effect on people’s behaviour”. Those seeking to cross the Channel “have already travelled thousands of miles and spent thousands of pounds getting to that point”; they are “unlikely to drastically rethink their ‘migration project’, regardless of how strict the UK’s border controls become”.
Continue reading...The actor and cookbook author, 58, copes with a looming empty nest by inviting everyone around her table
Sunday worries? My Sundays are changing. My kids are now 17 and 21, and we’re at a crossroads between me being in control and them being old enough to be in control. I’m in an area of grief. The empty nesting has left me quite sad.
Family time? Sundays have such a weight of expectation of being together as a family. Food is at the centre of my life – we would all break bread together. Now the kids say, ‘I think you’ll find I’m going to be asleep until 4pm.’ This generation isn’t as scared of their parents as we were.
Sundays growing up? My parents were divorced, so it was a game of two halves, travelling between them. Everyone would be drinking. My dad always had a big cigar in his mouth, there was a lot of arguing, a lot of jokes, and there were dogs barking. Everyone seemed to be having an affair in the 70s. In my memory, all the adults were having sex with each other. I was brought up in Surrey. There was nothing else to do other than shag your neighbour.
Sunday grub? I’ve written three cookbooks: I’m a feeder. There’s breakfast, brunch, homemade snacks. Then we have a big roast with homemade pudding. As a child, the house would be full and I liked the chaos. Now, I’ll invite any old strangers just to hear that clink of cutlery.
Sunday me-time? Don’t knock on the door at 7.30am, because Mum’s in the bath. My husband endlessly books massages. I’m like: ‘You all right mate? You could just run a bath.’
From Everest to Machu Picchu, we can’t get enough of those ‘must-see’ places. It’s time to show some restraint
Climbing Everest used to be an even more dangerous pursuit than it is today, requiring huge bravery, endurance and skill. Even then the mountain could kill. A century ago, it claimed the lives of two of Britain’s finest climbers, George Mallory and Sandy Irvine.
The world’s highest mountain eventually succumbed to human challenge when, almost three decades later, Edmund Hillary and Tenzing Norgay carried the flags of Britain, the UN, and Nepal to its summit on 29 May 1953. Sporadic trips involving handfuls of explorers continued over succeeding years.
Continue reading...Four families torn apart by Chile’s illegal adoption scandal finally found each other decades later. They describe the emotional moment they met – and how they pieced together the lives they had spent apart
For Sara Melgarejo, the wait at Santiago airport was agonising. The 65-year-old had travelled about 30km north from San Bernardo, a working-class suburb of the Chilean capital, for the reunion. She walked the length of the building trying to calm her nerves, holding her breath for the arrival of the two children she had spent the last 40 years believing were dead. “My heart was racing and my body was trembling,” she says, “but I felt pure joy.”
Siblings Sean Ours, 40, and Emily Reid, 39, walked into arrivals together, having arrived on a flight from the US. Even though they had never met Sara in person, there was no question that she was their biological mother – they share the same eyes, the same infectious smile.
Continue reading...For years, the political establishment opportunistically railed against sex trafficking. Then came Pizzagate.
The post QAnon Was Born Out of the Sex Ad Moral Panic That Took Down Backpage.com appeared first on The Intercept.
Two-year-old calf one step closer to reuniting with family group after tragic accident that left her stranded in remote lagoon
An orca calf, trapped for weeks in a remote lagoon in western Canada, has freed herself and is travelling towards open waters, hailed as “incredible news” by a growing body of human supporters.
The move puts her one step closer to reuniting with her family one month after a tragic accident left her stranded.
Continue reading...Fujikawaguchiko town official says choice to erect huge barrier is ‘regrettable’ and last resort
A huge barrier to block views of Mount Fuji will be installed at a popular photo spot by Japanese authorities exasperated by crowds of badly behaved foreign tourists.
Construction of the mesh net – 2.5 metres (8ft) high and the length of a cricket pitch at 20 metres – will begin as early as next week, an official from Fujikawaguchiko town said on Friday.
Continue reading...A measure passed by the House seeks to block Americans from traveling to Iran on U.S. passports.
The post House Responds to Israeli-Iranian Missile Exchange by Taking Rights Away from Americans appeared first on The Intercept.
The web has become so interwoven with everyday life that it is easy to forget what an extraordinary accomplishment and treasure it is. In just a few decades, much of human knowledge has been collectively written up and made available to anyone with an internet connection.
But all of this is coming to an end. The advent of AI threatens to destroy the complex online ecosystem that allows writers, artists, and other creators to reach human audiences.
To understand why, you must understand publishing. Its core task is to connect writers to an audience. Publishers work as gatekeepers, filtering candidates and then amplifying the chosen ones. Hoping to be selected, writers shape their work in various ways. This article might be written very differently in an academic publication, for example, and publishing it here entailed pitching an editor, revising multiple drafts for style and focus, and so on...
We would like to hear about your favourite, most useful everyday utensil
What’s your favourite, most useful everyday gadget? It could be a much-used kitchen gizmo, a tool for your daily beauty routine that you can’t live without, or a piece of kit that makes your day-to-day life easier: anything small, genuinely useful, and inexpensive to buy (nothing over £20).
Continue reading...The White House brushes off accusations of hypocrisy, courting TikTok while seeking to ban it.
The post As Biden Cheers TikTok Ban, White House Embraces TikTok Influencers appeared first on The Intercept.
The state says EMTALA, a law barring discrimination in emergency medical care, interferes with its abortion ban.
The post Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens appeared first on The Intercept.
With stunning sunsets, one of the most beautiful beaches in the Mediterranean and must-see medieval cities, Croatia’s coast and islands are nothing short of spectacular
Once seen, never forgotten. Croatia’s fabulously beautiful coast and islands (1,246 to be precise) – with their rocky coves, iconic beaches, historic towns and gorgeous sunsets, all surrounded by some of the most breathtakingly blue waters imaginable – are places that stay in the mind, and they have a habit of luring you back.
Rovinj in Istria is one of the most instantly recognisable towns on the Croatian coast, its narrow streets and colourful facades climbing upwards to a soaring bell tower, modelled on that of St Mark’s Basilica in Venice. Travel north just a little and you’ll reach Poreč, home to Unesco-listed Byzantine mosaics to rival those in Ravenna or Istanbul – or south to Pula, with its magnificently preserved Roman amphitheatre. For a peaceful oasis set among some of the country’s finest vineyards, head just five miles inland from the sea walls of Novigrad to Brtonigla.
Continue reading...Do you enjoy exploring the cobbled streets of historic towns, or is spending long days stretched out on the beach more your thing? Answer these questions to find out your Croatian holiday persona
Find out more by visiting croatia.hr
Continue reading...Cruising is booming – 2023 ticket sales have surpassed historic levels and 2024 has seen the launch of the largest cruise ship ever built. But as cruise tourism's popularity has increased, so have the pollution problems it brings. To customers, it may not be evident that any problems exist, since some cruise line companies claim to be becoming more climate-friendly. But the truth can be quite different. Josh Toussaint-Strauss interrogates what impact the world's biggest ships are having on the planet
‘Biggest, baddest’ – but is it the cleanest? World’s largest cruise ship sets sail
‘A good cruise is one that doesn’t come’: Europe’s ports bear brunt of ship pollution
Shipping’s dirty secret: how ‘scrubbers’ clean the air – while contaminating the sea
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...After years of tasting, the very best bars leave a lasting memory
I often get asked about my all-time favourite chocolates. In the early days, I kept a book of every single chocolate I tasted. But life gets in the way of lists and I now trust to memory to highlight the chocolate that stands the test of time. One of the first bars I tasted was François Pralus’s Barre Infernale Orange (£16.95, 160g), a brick of dark chocolate containing praline and candied orange – but no description can do it justice. It is, to quote Chandler in season 1, episode 7 of Friends, ‘Perfection!’ It is still the chocolate I recommend most when someone asks, ‘What shall I give as a present?’ because it’s different and, unless the recipient hates praline, it always, always goes down well.
When I went to Paris recently, I was super-tempted to try this again, but instead pushed myself to try something new in the Barre range and went for the coffee version instead. But, coming home, I still hankered after my first love. I couldn’t justify getting it just for myself but, as it’s been some years since I’d tried it, I decided to get it for my Chocolate Club and it was immediately, unanimously and with some excitement declared a 9.8 – the highest score so far. (If you’re interested, the highest scoring behind that is Bare Bones 68% Dominican Salted (£6.50, 70g).
Continue reading...Luca Guadagnino’s sizzling, sharply scripted drama, co-starring Josh O’Connor and Mike Faist, is such fun it’s almost indecent
Nobody harnesses horniness quite like Luca Guadagnino. With his lavish, luxurious portrait of forbidden lust, the Tilda Swinton-starring I Am Love, Guadagnino embraced one of cinema’s most cliched symbolic sensual devices, filling the frame with come-hither shots of delectable food. But somehow, in his hands, this hackneyed metaphor feels fresh, and the film is a skin-tingling exploration of erotic tension. Then there’s Call Me By Your Name, with its scenes of peach-grappling and languid yearning, in which even the spaces between the characters are charged with longing. And Bones and All, which virtually rebrands cannibalism as a legitimate kink. But even by Guadagnino’s highly charged standards, Challengers is an absurdly sexy movie. With its power plays and exquisite cruelty, the shimmering beauty of its three leads and their tantalising interlocking desires, and the slow-motion shots of pooling sweat dripping on to the lens, the film borders on trashy at times, but it’s so much fun that it’s practically indecent.
At the very centre of the story, and providing much of the muscular energy that drives it, is a never better Zendaya. Deploying every last drop of her silky star quality, she plays Tashi, a former tennis prodigy. When we meet her, Tashi is now coaching her husband, Art (Mike Faist, channelling a thorny combination of brash entitlement and neediness), a multi-grand-slam-winning tennis champion who has hit a confidence-sapping losing streak. And it’s more than his career that hangs in the balance. The stress is compounded because Art is well aware that for his wife, losers are a massive turn-off. “I love you,” he says plaintively. “I know,” she purrs, lazily uninterested. Advantage Tashi.
Continue reading...People want more seafood than the oceans can sustainably supply, so a German firm aims to plug that gap with cultivated fish – but are consumers ready to buy it?
The redbrick offices, just north of Hamburg’s River Elbe and a few floors below Carlsberg’s German headquarters, are an unexpectedly low-key setting for a food team gearing up to produce Europe’s first tonne of lab-grown fish.
But inside Bluu Seafood, past the slick open-plan coffee and cake bar, the rooms are dominated by gleaming white tiles, people bustling about in lab coats, rows of broad-bottomed beakers and pieces of equipment more at home in a science-fiction thriller. A 50-litre tank (a bioreactor) is filled with what looks like a cherry-coloured energy drink. The liquid, known as “growth medium”, is rich with sugars, minerals, amino acids and proteins designed to give the fish cells that are added to it the boost they need to multiply by the million.
Continue reading...The actor and cookbook author, 58, copes with a looming empty nest by inviting everyone around her table
Sunday worries? My Sundays are changing. My kids are now 17 and 21, and we’re at a crossroads between me being in control and them being old enough to be in control. I’m in an area of grief. The empty nesting has left me quite sad.
Family time? Sundays have such a weight of expectation of being together as a family. Food is at the centre of my life – we would all break bread together. Now the kids say, ‘I think you’ll find I’m going to be asleep until 4pm.’ This generation isn’t as scared of their parents as we were.
Sundays growing up? My parents were divorced, so it was a game of two halves, travelling between them. Everyone would be drinking. My dad always had a big cigar in his mouth, there was a lot of arguing, a lot of jokes, and there were dogs barking. Everyone seemed to be having an affair in the 70s. In my memory, all the adults were having sex with each other. I was brought up in Surrey. There was nothing else to do other than shag your neighbour.
Sunday grub? I’ve written three cookbooks: I’m a feeder. There’s breakfast, brunch, homemade snacks. Then we have a big roast with homemade pudding. As a child, the house would be full and I liked the chaos. Now, I’ll invite any old strangers just to hear that clink of cutlery.
Sunday me-time? Don’t knock on the door at 7.30am, because Mum’s in the bath. My husband endlessly books massages. I’m like: ‘You all right mate? You could just run a bath.’
Serving good things all day long, this smart Manchester canteen is a welcome haven for one and all
Medlock Canteen, 5 Owen Street, Manchester M15 4YB (0161 723 3394). Starters £4-£13, mains £10-£45, desserts £8-£12, wines (500ml) from £18
Towards the bottom of the main course options at Medlock Canteen in Manchester is a dish that reads “staff dinner (limited availability)”. It costs £10. I ask our waiter what it is. “Exactly what it sounds like,” Tom says, cheerily. “The staff food is so much better here than I’m used to. Usually, it’s chicken nuggets. Not here. Today it was a pea risotto. We’ve had leek and bacon pie, and a cottage pie. It’s great.” They just happen to make enough to sell a few portions to the punters, too, though today they’ve already run out. No worries. There are other things worth ordering.
Continue reading...Manzanilla and fino sherry are testament to the wonders of yeast. Here are a selection of sturdy favourites and a few quality options, too
Morrisons Fino Sherry, Jerez, Spain NV (£8.50, Morrisons) Yeast. That’s the secret to the intensely savoury appeal of dry fino and manzanilla sherry. If that sounds like a boneheadedly simplistic statement of the bleeding obvious given that of course, yeast – specifically the strain Saccharomyces cerevisiae – plays an essential role in all wine as the agent of fermentation turning sugar into alcohol, please bear with me. With fino and manzanilla, a specially adapted form of the strain has an extra part to play, with winemakers in and around Jerez in Andalucía, encouraging a thick, almost crusty layer known as flor to form on top of the wines in the barrel as they age. The flor, which acts as barrier between sherry and the air at the top of the barrel, helps create a much lighter (in colour and feel) style than other, darker forms of sherry such as oloroso. It also creates flavours that range from fresh apple to grilled almond, sourdough bread and Marmite, all adding up to such compulsively drinkable bottlings as Morrisons’ bargain own-label bottling.
Hidalgo La Gitana Manzanilla En Rama Spring 2024, Jerez, Spain NV (£19.95, Tanners) If you find that yeasty tang as compelling as I do, you might want to look for the term ‘en rama’, which translates, literally, as ‘from the branch’, but is best understood as ‘in the raw’. These are fino and manzanilla sherries that are much less heavily filtered than others, bottled straight from the barrel, often in the spring, when the flor layer in the butts is at its most active. The idea is that you get a more intensely lively and savoury-flavoury style. But the annual release of new bottlings also gives sherry producers (the vast majority of whose bottlings rely on blending several years in a consistent house style) the chance to make a wine that is different each year. Among my spring-bottled favourites this year is one from the Hidalgo bodega, which is based in Sanlúcar de Barrameda, home of manzanilla. It’s a vivacious dry sherry with a pronounced, mouthwatering sea-salty seasoning that is particularly good with miso ramen noodles.
Continue reading...When MasterChef Australia winner Julie Goodwin met Mick, she thought he was ‘too cool’ for her. Then one moonlit night, she realised he was a keeper
In the weeks between school ending and university beginning in Sydney, I ran into my friend Chris who was flat-out with a new youth group he had started under the banner of St Vincent de Paul. I asked if I could come along and rocked up to my first meeting in January 1989.
The other people in the room were all guys who had gone to St Leo’s Catholic College, including Micky G, the tallest boy I had ever met, standing at six foot seven inches – 2 metres. There was colourful language and boisterous laughter. These guys were rough as guts, but here they were organising blanket and food drives for local people who were struggling. They were distributing sandwiches in Sydney city in the dead of night. They had hearts of pure gold, and they became my people.
Continue reading...Islamist group release new video apparently showing two hostages as UN warns famine thresholds will be breached within six weeks
Hamas has said it is studying the latest Israeli counterproposal regarding a potential ceasefire in Gaza, a day after media reports said a delegation from Egypt had arrived in Israel in an attempt to jumpstart stalled negotiations.
The signs of renewed truce talks come as the UN warned that “famine thresholds in Gaza will be breached within the next six weeks” unless massive food assistance arrives.
Continue reading...From a mural in Birmingham commemorating poet Benjamin Zephaniah to the Observer’s favourite food shops: the best original photographs from the Observer commissioned in April 2024
Continue reading...Like countless other hostilities, the stealthy Israeli missile and drone strike on Iran doesn’t risk war. It is war.
The post Israel Attack on Iran Is What World War III Looks Like appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...The state says EMTALA, a law barring discrimination in emergency medical care, interferes with its abortion ban.
The post Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens appeared first on The Intercept.
U.S. military service members interviewed for a congressional inquiry said intelligence reports about how bad the situation is were being suppressed.
The post U.S. Troops in Niger Say They’re “Stranded” and Can’t Get Mail, Medicine appeared first on The Intercept.
From baroque music events to medieval architecture and delicious Adriatic cuisine, Croatia has something for everyone
Croatia’s fabulous mishmash of cultures – from ancient Greeks to Romans, Venetians, Austrians, Hungarians and Italians – has left a rich legacy all around the country. You’ll see it in the Venetian architecture of Rovinj, Korčula, Dubrovnik and Hvar, the Habsburg townhouses of Zagreb and Opatija, and the ancient Roman ruins of Istria and Dalmatia. You’ll taste it in the delicious cuisine where the Adriatic and central Europe meet and mingle.
You’ll hear it when top-flight performers bring their magic to the Dubrovnik Summer Festival, the Split Summer Festival and the baroque music festivals of Korčula and Varaždin. Sultry Dalmatian summer nights echo to the sound of polyphonic klapa singers whose a cappella music makes the skin tingle. The klapa festival in the beautiful Dalmatian coastal town of Omiš every July is one of the summer’s unmissable events.
Continue reading...Do you enjoy exploring the cobbled streets of historic towns, or is spending long days stretched out on the beach more your thing? Answer these questions to find out your Croatian holiday persona
Find out more by visiting croatia.hr
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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