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Date/Time of Last Update: Wed Apr 24 15:00:50 2024 UTC




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Scary Triangles
Concealed mostly beneath the surface, sharks are the icebergs of the sea.
Match ID: 0 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Pub Trivia
Bonus question: Where is London located? (a) The British Isles (b) Great Britain and Northern Ireland (c) The UK (d) Europe (or 'the EU') (e) Greater London
Match ID: 1 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Pendulum Types
The creepy fingers that grow from a vibrating cornstarch-water mix can be modeled as a chain of inverted vertical pendulums (DOI:10.1039/c4sm00265b) and are believed to be the fingers of Maxwell's Demon trying to push through into our universe.
Match ID: 2 Score: 1000.00 source: xkcd.com
qualifiers: 1000.00 xkcd

Eclipse Path Maps
Okay, this eclipse will only be visible from the Arctic in February 2063, when the sun is below the horizon, BUT if we get lucky and a gigantic chasm opens in the Earth in just the right spot...
Match ID: 3 Score: 1000.00 source: xkcd.com
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Filter efficiency 99.506 (4 matches/809 results)


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Devil prawns and cheese broth: Karla Zazueta’s traditional recipes from northern Mexico
Wed, 24 Apr 2024 07:00:33 GMT

A cheesy soup packed with potatoes, peppers and tomatoes, and spicy, tomatoey prawns to serve with rice or warm tortillas

I grew up a Norteña (which, according to the Collins dictionary, means a native woman from northern Mexico), stretching out my ch sounds, talking golpeado (abruptly) and listening to Norteñan and Sinaloense banda music. I went to carne asadas (north Mexican barbecues), ate flour tortillas, dogos (Mexican hotdogs), nachos and corn on the cob on the beach while running around with my siblings. Even though I have been living in London for the past 20 years, I still cook the same family recipes that I grew up eating. I’m living proof that you can take a Norteña out of the north, but you can’t take the north out of a Norteña’s heart.

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Match ID: 0 Score: 50.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes

7 mushroom recipes to showcase the magnificent family of fungi
Mon, 22 Apr 2024 16:00:21 +0000
Mushrooms are magnificently savory and wonderfully versatile, as these wide-ranging recipes show.
Match ID: 1 Score: 50.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food, 20.00 recipes

Baked fish sticks are a healthful way to channel a childhood favorite
Wed, 24 Apr 2024 14:00:00 +0000
These baked fish sticks are delightfully crispy, and work well in the air fryer, too.
Match ID: 2 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food

How to make the perfect huevos rancheros – recipe | Felicity Cloake's How to make the perfect …
Wed, 24 Apr 2024 11:00:38 GMT

This favourite Mexican brunch dish may be only egg, tortilla, salsa and maybe a few beans, but it’s much more than the sum of its parts

Huevos rancheros, or ranch-style eggs, is, according to the world’s most popular free encyclopedia, a tribute to the generous mid-morning meals served on Mexican farms; or, more succinctly, in the words of food writer Elisabeth Lambert Ortiz, “Mexico’s favourite egg dish”. I suspect it’s among America’s most popular breakfasts, too, not least because, as chef Enrique Olvera observes, “it is so simple – tortilla, egg, salsa – and yet so satisfying”.

That said, what’s simple in the Mexican kitchen, in which cooked beans, salsa and corn tortillas are everyday staples, is likely to be slightly more involved in the likes of the UK, where a little more advanced planning is needed. Given how many great Mexican meals involve all of the above, I’d suggest preparing a feast, and using the leftovers to soak up any tequila still hanging around behind the eyeballs the next morning. Huevos rancheros is a killer hangover cure, or so I’m reliably informed.

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Match ID: 3 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

‘In the US they think we’re communists!’ The 70,000 workers showing the world another way to earn a living
Wed, 24 Apr 2024 10:32:59 GMT

The Basque Country’s Mondragón Corporation is the globe’s largest industrial co-operative, with workers paying for the right to share in its profits – and its losses. In return for giving more to their employer, they expect more back

When Marisa Fernández lost her husband to cancer a few years ago, her employers at the Eroski hypermarket went, she says, “above and beyond to help me through the dark days afterwards, rejigging my timetable and giving me time off when I couldn’t face coming in.”

She had a chance to return the favour recently when the store, in Arrasate-Mondragón in Spain’s Basque Country, was undergoing renovations. Fernández, 58, who started on the cashier desk 34 years ago, and now manages the store’s non-food section, volunteered to work extra shifts over the weekend along with her colleagues to ensure everything was ready for Monday morning. “It’s not just me. Everyone is ready to go the extra mile,” she says.

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Match ID: 4 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Sudan had largest number of people facing extreme food shortages in 2023, UN report shows
Wed, 24 Apr 2024 10:02:55 GMT

The African country accounted for two-thirds of the additional 13.5m people needing urgent help as displacement drove food insecurity globally

Sudan had the world’s largest number of people facing extreme food shortages in 2023 as conflict and displacement drove food insecurity globally, according to the UN’s Food and Agriculture Organisation (FAO).

The war between rival generals meant Sudan accounted for two-thirds of the additional 13.5 million people needing urgent help last year, while conflict also plunged Gaza into the world’s most severe food crisis with its entire population facing high levels of food insecurity.

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Match ID: 5 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Why We Choose Not to Eat
Wed, 24 Apr 2024 10:00:00 +0000
Can the decision to forgo food be removed from the gendered realm of weight-loss culture?
Match ID: 6 Score: 30.00 source: www.newyorker.com age: 0 days
qualifiers: 30.00 food

The 2024 Food Issue
Wed, 24 Apr 2024 10:00:00 +0000
New items on the menu throughout the week.
Match ID: 7 Score: 30.00 source: www.newyorker.com age: 0 days
qualifiers: 30.00 food

Rail route of the month: vines on the line from Avignon to Lyon, France
Wed, 24 Apr 2024 06:00:33 GMT

Our slow travel expert takes the train through the Rhône’s wine country, hoping for grand cru views and a glass of Condrieu

Trains and wine make natural partners, be it a glass of crisp white over a leisurely lunch in a restaurant car while cruising through the Alps or a rail itinerary that meanders through a region noted for its fine wines. Many of Europe’s most prized wine regions lend themselves naturally to exploration by rail.

Take the train from São Bento station in Porto to Pocinho, for example, for fine views of the estates that have underpinned the port trade. Other classic European wine regions where trains weave through vineyards include Tokay in Hungary, Germany’s Moselle valley, the Ebro valley in Spain (for fine Rioja) and Switzerland’s Lavaux region where one grand cru white, made from Chasselas grapes, even plays up the rail connection: the Massy family’s classy Dézaley is called Chemin de Fer.

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Match ID: 8 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Fragments of bird flu virus genome found in pasteurized milk, FDA says
Wed, 24 Apr 2024 01:20:27 +0000
The test cannot tell if the virus is live. FDA still considers milk supply safe.
Match ID: 9 Score: 30.00 source: arstechnica.com age: 0 days
qualifiers: 30.00 food

Why canned wine can smell like rotten eggs while beer and Coke are fine
Tue, 23 Apr 2024 22:02:54 +0000
Sulfur dioxide in the wine reacts with the aluminum to make hydrogen sulfide.
Match ID: 10 Score: 30.00 source: arstechnica.com age: 0 days
qualifiers: 30.00 food

Nestlé baby foods loaded with unhealthy sugars—but only in poorer countries
Tue, 23 Apr 2024 21:46:10 +0000
Health experts say children under age 2 should have zero added sugars in their diets.
Match ID: 11 Score: 30.00 source: arstechnica.com age: 0 days
qualifiers: 30.00 food

London Marathon ‘wine guy’ on how he sampled 25 wines during race
Tue, 23 Apr 2024 19:44:00 GMT

Vintner Tom Gilbey raised more than £13,000 for hospice charity with challenge that went viral on social media

A wine merchant who blind tasted a different glass of wine at each mile of the London Marathon has said he feels “honoured” his challenge went viral on social media, as he surpassed his fundraising target.

Tom Gilbey, nicknamed “the wine guy”, sampled 25 glasses of wine during the race, stopping to guess the drink’s grape variety, country of origin and vintage at each mile.

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Match ID: 12 Score: 30.00 source: www.theguardian.com age: 0 days
qualifiers: 30.00 food

Most Americans would leave no tip for ‘bad service,’ survey shows
Tue, 23 Apr 2024 19:20:13 +0000
The tipping responses in the YouGov survey indicate that most Americans think of tipping, even at a full-service restaurant, as discretionary.
Match ID: 13 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food

First NASA Mars Analog Crew Nears End of Mission
Tue, 23 Apr 2024 18:18:08 +0000
The first crew to take part in a yearlong NASA Mars analog mission reached the 300-day mark of its mission on April 20. The team of four volunteers entered the CHAPEA (Crew Health and Performance Exploration Analog) habitat at NASA’s Johnson Space Center in Houston on June 25, 2023, and is expected to complete the […]
Match ID: 14 Score: 30.00 source: www.nasa.gov age: 0 days
qualifiers: 30.00 food

Crispy Buffalo chicken bites add loads of flavor to this crunchy salad
Tue, 23 Apr 2024 14:00:23 +0000
Buffalo chicken is always a winner. Here, it gets turned into a salad with romaine lettuce, carrots, celery, cucumber, and blue cheese or ranch dressing.
Match ID: 15 Score: 30.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food

Our food critic’s 5 favorite spots right now: Afghan, Indian, Italian
Tue, 23 Apr 2024 10:30:00 +0000
Tom Sietsema’s of-the-moment restaurant recommendations include new restaurants in Georgetown, Bethesda and D.C.’s Mount Pleasant.
Match ID: 16 Score: 30.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food

Nestlé adds more sugar to baby food in poorer countries, report finds
Tue, 23 Apr 2024 08:15:53 +0000
Cerelac cereal has an extra sugar cube per serving in lower-income countries, according to a nonprofit group that accused Nestlé of a “harmful double standard.”
Match ID: 17 Score: 30.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food

Miss Manners: Relative comes for dinner but barely eats my food
Tue, 23 Apr 2024 04:00:00 +0000
Relative comes over for dinner but barely eats the food the letter writer serves.
Match ID: 18 Score: 30.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food

Plant-Based Meat Boomed. Here Comes the Bust
Mon, 22 Apr 2024 17:06:29 +0000
Sales of vegan meat are trending downward in the US, with companies scrambling to win back customers.
Match ID: 19 Score: 30.00 source: www.wired.com age: 1 day
qualifiers: 30.00 food

Restaurant Review: The Return, Again, of the Power Lunch
Sun, 21 Apr 2024 10:00:00 +0000
Four Twenty Five, a luxe new dining room from the mega-restaurateur Jean-Georges Vongerichten, takes square aim at the expense-account crowd.
Match ID: 20 Score: 25.71 source: www.newyorker.com age: 3 days
qualifiers: 25.71 food

Israel Attack on Iran Is What World War III Looks Like
Sat, 20 Apr 2024 17:54:57 +0000

Like countless other hostilities, the stealthy Israeli missile and drone strike on Iran doesn’t risk war. It is war.

The post Israel Attack on Iran Is What World War III Looks Like appeared first on The Intercept.


Match ID: 21 Score: 25.71 source: theintercept.com age: 3 days
qualifiers: 25.71 food

Baked Fish Sticks With Tartar Sauce
Wed, 24 Apr 2024 04:00:00 +0000
These fish sticks taste fresher and more flavorful than the packaged kind — and they’re better for you, too, because they are baked rather than fried.
Match ID: 22 Score: 20.00 source: www.washingtonpost.com age: 0 days
qualifiers: 20.00 recipes

The Most Treasured Jar in My Pantry
Tue, 23 Apr 2024 10:00:00 +0000
There is nothing “plain” about vanilla when your extract is home-brewed.
Match ID: 23 Score: 20.00 source: www.newyorker.com age: 1 day
qualifiers: 20.00 recipes

Buffalo Chicken Salad
Tue, 23 Apr 2024 04:00:00 +0000
Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad.
Match ID: 24 Score: 20.00 source: www.washingtonpost.com age: 1 day
qualifiers: 20.00 recipes

Fifteen Essential Cookbooks
Mon, 22 Apr 2024 10:00:00 +0000
The kitchen guides that New Yorker writers and editors can’t do without.
Match ID: 25 Score: 20.00 source: www.newyorker.com age: 2 days
qualifiers: 20.00 recipes

Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens
Fri, 19 Apr 2024 11:00:00 +0000

The state says EMTALA, a law barring discrimination in emergency medical care, interferes with its abortion ban.

The post Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens appeared first on The Intercept.


Match ID: 26 Score: 17.14 source: theintercept.com age: 5 days
qualifiers: 17.14 food

U.S. Troops in Niger Say They’re “Stranded” and Can’t Get Mail, Medicine
Thu, 18 Apr 2024 21:22:11 +0000

U.S. military service members interviewed for a congressional inquiry said intelligence reports about how bad the situation is were being suppressed.

The post U.S. Troops in Niger Say They’re “Stranded” and Can’t Get Mail, Medicine appeared first on The Intercept.


Match ID: 27 Score: 17.14 source: theintercept.com age: 5 days
qualifiers: 17.14 food

Sign up for the Feast newsletter: our free Guardian food email
Tue, 09 Jul 2019 08:19:21 GMT

A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas

Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.

Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.

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Match ID: 28 Score: 7.14 source: www.theguardian.com age: 1751 days
qualifiers: 4.29 food, 2.86 recipes

Ahead of Congressional Testimony, Columbia President Cracks Down on Student Advocacy for Palestine
Mon, 15 Apr 2024 19:14:07 +0000

Columbia, Vanderbilt, and Pomona College all seriously disciplined students protesting against Israel’s war in Gaza this month.

The post Ahead of Congressional Testimony, Columbia President Cracks Down on Student Advocacy for Palestine appeared first on The Intercept.


Match ID: 29 Score: 4.29 source: theintercept.com age: 8 days
qualifiers: 4.29 food

A tour of the International Space Station with Andreas Mogensen
Fri, 12 Apr 2024 12:00:00 +0200
Video: 00:07:30

On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward. 


Match ID: 30 Score: 4.29 source: www.esa.int age: 12 days
qualifiers: 4.29 food

Sign up for the Fashion Statement newsletter: our free fashion email
Tue, 20 Sep 2022 11:06:20 GMT

Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday

Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday

Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you

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Match ID: 31 Score: 4.29 source: www.theguardian.com age: 582 days
qualifiers: 4.29 food

What is Blockchain: Everything You Need to Know (2022)
Mon, 18 Apr 2022 05:49:00 +0000
What is Blockchain

If you want to pay online, you need to register an account and provide credit card information. If you don't have a credit card, you can pay with bank transfer. With the rise of cryptocurrencies, these methods may become old.

Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.

It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain. 

Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.

A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.

So, What is Blockchain?

A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.

Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.

Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.

To understand how a blockchain works, Consider these basic steps:

  • Blockchain collects information in “blocks”.
  • A block has a storage capacity, and once it's used up, it can be closed and linked to a previously served block.
  • Blocks form chains, which are called “Blockchains.”
  • More information will be added to the block with the most content until its capacity is full. The process repeats itself.
  • Each block in the chain has an exact timestamp and can't be changed.

Let’s get to know more about the blockchain.

How does blockchain work?

Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.

Here’s how it works:

  • Someone or a computer will transacts
  • The transaction is transmitted throughout the network.
  • A network of computers can confirm the transaction.
  • When it is confirmed a transaction is added to a block
  • The blocks are linked together to create a history.

And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.

  • A new transaction is added to the system. It is then relayed to a network of computers located around the world. The computers then solve equations to ensure the authenticity of the transaction.
  • Once a transaction is confirmed, it is placed in a block after the confirmation. All of the blocks are chained together to create a permanent history of every transaction.

How are Blockchains used?

Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.

Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.

Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.

Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.

Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.

What is Blockchain Decentralization?

Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.

Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?

Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.

Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.

Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.

Pros and Cons of Blockchain

Blockchain has many advantages and disadvantages. 

Pros

  • Accuracy is increased because there is no human involvement in the verification process.
  • One of the great things about decentralization is that it makes information harder to tamper with.
  • Safe, private, and easy transactions
  • Provides a banking alternative and safe storage of personal information

Cons

  • Data storage has limits.
  • The regulations are always changing, as they differ from place to place.
  • It has a risk of being used for illicit activities 

Frequently Asked Questions About Blockchain

I’ll answer the most frequently asked questions about blockchain in this section.

Is Blockchain a cryptocurrency?

Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.

Is it possible for Blockchain to be hacked?

Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.

What is the most prominent blockchain company?

Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.

Who owns Blockchain?

Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.

What is the difference between Bitcoin and Blockchain technology?

Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency 

What is the difference between Blockchain and a Database?

Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.

Final Saying

Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section

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Match ID: 32 Score: 4.29 source: techncruncher.blogspot.com age: 737 days
qualifiers: 4.29 food

Filter efficiency 95.921 (33 matches/809 results)

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