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10 recipes for 30-minute meals, including burgers, salad and pasta
Sat, 04 May 2024 14:00:44 +0000
These recipes will get a meal on the table in 30 minutes or less without sacrificing flavor.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes
Notes on chocolate: buttons without the panto
Sun, 05 May 2024 08:00:05 GMT
No bars and only two ingredients… yet this dark chocolate is intensely good
I have something very special this week. A while ago, Bobbie of L’Esterre chocolate contacted me wanting to know if I would try her chocolate. She had recently taken over the family cocoa business – started by her grandfather in 1949 – as she had found herself ‘stranded’ in Grenada, where the cocoa farm is, over the pandemic.
This is not an unusual request and I’m always happy to try new chocolate. Thing is, I didn’t expect it to be quite so good.
Continue reading...The traditional British weekend lunch is being revamped with more exotic ingredients by chefs with worldwide influences
The ingredients of a traditional Sunday roast are often passionately debated: does a yorkshire pudding belong if the meat is not beef? Is cauliflower cheese an acceptable side?
Now a growing number of pubs and restaurants are adding even more unusual contenders into the mix, adapting the beloved meal with global additions.
Continue reading...There’s a great restaurant and bar scene in this surf mecca, plus birdlife and snorkelling on peaceful islands a short ride away
It was the small and enigmatic Berlengas archipelago that drew us to Peniche harbour. Peniche, 60 miles north of Lisbon, is famous for its surfing beaches, but the islands off its coast often get overlooked. Every morning a couple of hardy passenger boats bounce over eight miles of waves from the peninsula of Peniche to Berlenga Grande. We took our seats on deck between sacks of onions and oranges and, flecked with sea-spray and followed by flocks of screaming gulls, we watched green hills emerge from blue waves ahead. At the port, the goods are unloaded with gulls wheeling and cawing overhead.
Seabirds nest everywhere: in the island’s grass, its sea caves and its hidden coves. Keeping out of nesting areas, we followed a footpath to a pair of sandy beaches. The sea is warmer here than at the more open mainland stretches and, at Praia da Berlenga, it is as still and clear as sea-green stained glass and offers fantastic diving.
Continue reading...With a famed pie maker on board, the new ‘British brasserie’ in Paris ought to be glorious. Instead, it’s a huge disappointment
Public House, 21 rue Daunou, 75002 Paris, France (+33 1 77 37 87 93; publichouseparis.fr). Starters €8.50-€19.50; mains €19.50-€36.50; desserts €9-€15; wines from €28
It was a simple plan: hop on the Eurostar to Paris and go for dinner at Public House, a new and audacious restaurant in the 9th arrondissement by pie king Calum Franklin, formerly of the Holborn Dining Room. Its mission: to bring scotch eggs, sausage rolls and the best, most golden, flaky pastry creations to the French. I could then write a sweet observational piece about the bourgeoisie of the Louboutin-shod opera district swooning over steak and ale pies, and adjusting both their corsets and their gastronomic perspective. Behold, the gravy-slicked anglais showing us how to eat. “Donney-moi une autre pie” etc. Because if anybody could do it, if anybody could finally make the French understand the quality and depth of modern British restaurant food, it had to be Franklin. He’s a gifted chef. He’s a lovely man. He literally wrote the book on pies. Go Calum, go.
Continue reading...In the right hands, there’s diversity and much to love about grüner veltliner, the signature Austrian white grape, and other local drops
Funkstille Grüner Veltliner, Niederösterreich, Austria 2023 (from £12.49, Hay Wines) It’s taken a while, but it does seem as if Austrian wine, a long-neglected part of the classical European vinous repertoire, is finally getting something like its due attention in British wine shops and supermarkets. The country’s wines have, in fact, long been sommelier favourites, thanks, I think, to their ability to combine freshness and ripeness. Certainly, when it comes to Austria’s signature white grape variety, grüner veltliner, there’s no lack of aromatic fleshy fruit flavour of the sort that drinkers reared on, say, New Zealand sauvignon blanc, might enjoy. But there’s a natural briskness, too, plus a range of intriguing spicier flavours, notably white pepper and something green and savoury I think of as celery salt. There are some very attractive own-label bottlings at M&S, Waitrose and Morrisons around the £8-9 mark, but if you can it’s worth shelling out a few quid more for the extra level of concentrated ripe pear, peach and pithy, zippy lime and orange in the exuberantly youthful new vintage from Funkstille.
Maria & Sepp Muster Gräfin, Steiermark, Austria 2020 (£41.60, Vinvm) Another outstanding grüner comes from a producer that has winemaking roots going back more than a millennium: the impeccable Schloss Gobelsburg Grüner Veltliner Langenlois, Kamptal 2022 (from £18, Hedonism, The Whisky Exchange) is an irresistibly stylish swish of luscious apricot fruit seasoned with that classic grüner white pepper and salt. Austria’s growers are also justly famous for their rieslings, for which there is a heritage every bit as rich and long as in Germany or Alsace: Domäne Wachau, a contender for the title of the world’s best co-operative producer, makes a number of superb examples, starting with the perfectly weighted mix of fleshy tropical fruit and lime ping and zing of Domäne Wachau Riesling Federspiel Terrassen 2022 (£19.40, Noble Grape). As well as the classics, Austria also has one of the world’s most vibrant and adventurous natural wine scenes, which is responsible for some truly extraordinary orange wines, such as Maria and Sepp Muster’s Gräfin, a soft, gently grippy but exceedingly complex wine with flavours that range from strawberry and Campari to ripe apple.
Continue reading...After this week’s terrible results for his party, the only honourable thing to do is let voters decide his fate
Rishi Sunak’s government began last week by triumphantly announcing that a man whose asylum claim had been rejected had volunteered to take up to £3,000 cash in exchange for agreeing to take a commercial flight to Rwanda – plus the provision of housing, food and healthcare there for five years at a cost of £150,000 to the taxpayer. Sunak bookended it with some of the worst-ever English local election results for the Conservatives, and the shock loss of the West Midlands mayoralty to the Labour party.
A direct line can be traced from this preposterous claim of success to electoral disaster. During 14 years in government, the Conservatives have eroded the welfare safety net, sabotaged the quality of public services through underfunding and neglect, and imposed a huge economic hit in the form of a hard Brexit. Child poverty has gone up, the NHS is blighted by record waiting lists and understaffing and social care services for the vulnerable have been adversely affected.
Continue reading...Firms said food and plant checks and Latin names causing costly delays with lorries waiting hours in first week of post-EU regime
Of all the effects of Brexit, probably the least anticipated was that flower exporters and customs officials would have to learn Latin.
But that is one of the problems that confronted British businesses in the first week after the government introduced physical checks on some food and plants from the EU.
Continue reading...Staff offer support to protesters as locals donate food, drink, bedding and books
The collection of 12 tents pitched in a soggy garden at the heart of Bristol university’s campus is on a much smaller scale than the Palestine solidarity encampments sweeping the US. But the outrage at what this new generation of student activists regard as the complicity of education institutions in Israel’s assault on Gaza is just as raw.
“It makes me feel sick to my stomach,” said Olivia [not her real name], a second-year student at the university, outside the camp on Friday. “I feel deeply disgusted and ashamed. This protest is absolutely the least I can do for someone studying at a university that is so complicit.” Like many of the students involved in the protest, she doesn’t want to share her name. “There could be academic repercussions [for students taking part]: anything from being banned from university buildings to suspensions and expulsions,” she said. “This has happened in the UK, but not at this university so far.”
Continue reading...Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack
Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and cauliflowers. “This stall should be heaped with products, he said. “And over there should be piles of aubergines and courgettes.”
The watermelons from Jenin looked too small for the season, while he wasn’t sure where the boxes of oranges were from. They would normally be from Gaza. At Um Nabil’s stall in the West Bank market where Kattan is a regular customer, she told him she could no longer afford to bring in the best small local cucumbers or piles of green cherries from her village of Artas.
Continue reading...Sofie Hagen loves sex – so why has it been 3,089 days since she’s had any? (1m27s); A flat white can now set you back up to £5.19 – but should we swallow it? (25m13s); and psychotherapist and Observer columnist Philippa Perry addresses a reader’s personal problem (43m51s).
Continue reading...The population of El Fasher, which includes thousands of displaced people, is in ‘dire need of food, medicine and water’
Water, food and fuel supplies for people in the largest city in the Darfur region of Sudan are being choked off as fighting intensifies, according to reports.
El Fasher has been encircled by the Rapid Support Forces (RSF) paramilitary group over recent weeks, besieging the population as well as the Sudanese Armed Forces (SAF) and allied militias.
Continue reading...When police attacked student protesters, a lone trash can was the only damaged property I saw around City College of New York.
The post I’ve Covered Violent Crackdowns on Protests for 15 Years. This Police Overreaction Was Unhinged. appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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University faculty have put their bodies and livelihoods on the line amid a brutal, violent response to student protests for Gaza.
The post From UCLA to Columbia, Professors Nationwide Defend Students as Politicians and Police Attack appeared first on The Intercept.
The bipartisan duo also praised schools that brought in police to violently quell protests and connected the demonstrations to the TikTok ban.
The post In No Labels Call, Josh Gottheimer, Mike Lawler, and University Trustees Agree: FBI Should Investigate Campus Protests appeared first on The Intercept.
Nahla Al-Arian lost more than 200 relatives in Israel's attacks on Gaza. Then Eric Adams said she was the reason police raided Columbia.
The post NYC Mayor Smeared a Grandmother as an “Outside Agitator” to Justify NYPD Assault on Columbia appeared first on The Intercept.
When police attacked student protesters, a lone trash can was the only damaged property I saw around City College of New York.
The post I’ve Covered Violent Crackdowns on Protests for 15 Years. This Police Overreaction Was Unhinged. appeared first on The Intercept.
The famed scholar on why reducing Hamas to a terrorist label sanctions Israel’s war on Palestinians.
The post Judith Butler Will Not Co-Sign Israel’s Alibi for Genocide appeared first on The Intercept.
The Department of Education is probing claims that the school discriminated against Palestinian and Arab students amid Israel’s war on Gaza.
The post “Kill All Arabs”: The Feds Are Investigating UMass Amherst for Anti-Palestinian Bias appeared first on The Intercept.
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