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Matter update may finally take the tedium out of setting up your smart home
Wed, 07 May 2025 20:21:28 +0000
Matter is taking care of a few common smart home headaches.
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Unstoppable Force and Immovable Object
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European and British soils seriously degraded by intensive farming
Fri, 09 May 2025 08:00:53 GMT
Experts found 60% of the EU’s agricultural soils had been degraded, with about 40% similarly damaged in the UK
More than 60% of the EU’s agricultural soils are degraded due to intensive agriculture, with similar damage to about 40% of British soils, a report has found.
Experts from the Save Soil initiative said nourishing and restoring agricultural soils could reduce the impact of the climate crisis and provide protection against the worsening extremes of weather, as well as the food shortages and price rises likely to accompany them.
Continue reading...Thanks to milk, cool coconut and a luxuriant glaze, these little green tea-laced cakes are a bit moister than your average madeleine
Delicate, shell-shaped madeleines are always irresistible, but their charm fades quickly, because these little cakes tend to dry out within hours. To counter that, I’ve taken an untraditional turn by incorporating a little oil and milk to keep them soft and spongy for a couple of days. Matcha, the finely ground green tea powder, comes in a range of grades; use the best you can afford, but don’t be tempted to add more for the appealing colour – the sweet, grassy notes can tip into bitterness in an instant.
Continue reading...This blog is now closed. You can read our latest story here
The winners and losers of Trump’s first tariff war strongly suggest that bankruptcies and farm consolidation could surge during his second term, with major corporations best placed to benefit from his polices at the expense of independent farmers.
New analysis by the non-profit research advocacy group Food and Water Watch (FWW), shared exclusively with the Guardian, shows that Trump’s first-term tariffs were particularly devastating for farmers in the Maga rural heartlands.
Continue reading...Announcement makes UK the first country to agree deal with US since Trump imposed sweeping tariffs in April
The UK and US have agreed a “breakthrough” trade deal slashing some of Donald Trump’s tariffs on cars, aluminium and steel and that the prime minister said would save thousands of British jobs.
Keir Starmer said it was a “fantastic, historic day” as he announced the agreement, the first by the White House since Trump announced sweeping global tariffs last month.
Continue reading...There will be relief for carmakers but not much else to celebrate: Trump’s whims still hang over the UK – and the world – economy
Hang out the bunting and let the church bells ring. A VE Day trade deal with Donald Trump is done, and in the car plants of the West Midlands as much as in the backrooms of No 10, there will be understandable relief that, for now at least, America’s phoney war on them is over.
It’s true that the easing of arbitrary tariffs on cars, steel and aluminium that didn’t even exist until eight weeks ago falls far short of being an actual trade deal, not least because the president could rip it up again tomorrow if he felt like it. But the terms agreed between London and Washington could save thousands of jobs, which isn’t to be sniffed at, even if they’re jobs that need never have been at risk in the first place had Trump not suddenly chosen to threaten them. More surprisingly, Rachel Reeves seems to have managed to hang on to her digital services tax on (mostly US) tech companies, while for all the president’s bluster about “dramatic” new access for cattle ranchers to British markets it could have been infinitely worse for British farming: no chlorine-washed chicken, hormone-injected beef or flooding of the market with heavily subsidised US meat at prices British farmers just couldn’t afford to match.
Gaby Hinsliff is a Guardian columnist
Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here.
Continue reading...Lack of rain and floods both threaten crops. Ministers should heed the experts’ warnings
It is so ingrained in British culture to celebrate sunshine that unless you are a farmer or gardener, it is unusual to complain about the lack of rain. But alarms are being sounded by environmentalists and farmers after a very dry spring followed a winter during which parts of the country, including Northern Ireland, had only 70% of average rainfall.
Some crops are already failing, and worse will follow unless more rain arrives soon. Conditions at the moment are said to resemble 2022 – the last time that farms suffered significant losses due to drought. In certain regions, fields have had to be irrigated months earlier than usual. The National Drought Group, which coordinates management of scarce water resources, met on Wednesday. Long-range forecasts are predicting more warm, sunny weather, but the UK’s weather is changeable. Two years ago the driest June on record was followed by an exceptionally wet July.
Continue reading...The tinned pulses based on cowboy drama Yellowstone might have been recalled on safety grounds, but fear not: you can always eat a tube of biscuits bearing Martin Clunes’ face…
First the bad news: this week the United States Food and Drug Administration recalled 4,515 cases of Yellowstone Brown Sugar Molasses Baked Beans after discovering that it did not disclose the presence of soy, an allergen that can have severe to fatal effects on sensitive consumers, in its ingredients. Shoppers from 23 US states are being urged to return their beans in exchange for a full refund.
But the good news is, you can get Yellowstone baked beans. How amazing is that? If you’re someone who enjoys watching Taylor Sheridan’s soapy western drama about the Dutton family enough to want to literally base all your meal times around it then, provided you don’t have a soy allergy, this is absolutely your lucky day. And the joy doesn’t stop there, because there’s also an entire website dedicated to selling various official Yellowstone food products.
Continue reading...Much modern cider is mass-produced with the bare minimum fruit content of questionable provenance, but the UK used to be the world leader in fine ciders. Luckily, a new generation of terroir-focussed makers is finally emerging …
“When I started out 10 years ago, only three of the makers here were even in business,” says Felix Nash, gesturing to the reams of golden bottles that line the shelves of his shop. I’m at the Fine Cider Company in London Fields, east London, with its founder, having arrived with the hope of lapping up all that fine cider has to offer inside a neat hour. (Spoiler alert: I leave thirsty and inspired.)
Although much of recent cider-making history is defined by mergers and mass-market production, there’s also an exciting re-emergence of terroir-focused production, though that is something Nash claims has always been a part of the UK’s agricultural DNA: “One of the first things the Royal Society ever published was on perry and cider, when John Beale, an early fellow, recognised that an apple variety called redstreak grew particularly well in certain parts of Herefordshire, a concept we now understand as terroir.”
Continue reading...UN World Food Programme says $50m is urgently needed amid fears that Uganda may now begin forced repatriations
Food rations for a million people in Uganda have been cut off completely this week amid a funding crisis at the United Nations World Food Programme, raising fears that refugees will now be pushed back into countries at war.
The WFP in Uganda warned two weeks ago that $50m (£37m) was urgently needed to help refugees and asylum seekers fleeing conflicts in the Democratic Republic of the Congo, South Sudan and Sudan.
Continue reading...Asparagus is an annual springtime ritual, and this soup is a thrifty and wholesome way to celebrate it
According to the Guinness World Record’s official website, 351.7cm was the length of the asparagus presented by Harry and Carson Willemse at the Port Elgin Pumpkinfest in Ontario, Canada, on 2 October 2004. Sadly, however, the Pumpkinfest’s own archives hold only the records of master growers and weigh-offs dating back to 2017, and are almost entirely pumpkin-related. Gardening websites and Pinterest, however, offer more insight into how asparagus, left unpicked, quite quickly reaches 6ft and develops branches and soft, feathery foliage. I assume Harry and Carson must have pulled away the ferns in order for their spears to grow to 3½m, which is a metre more than the average UK ceiling and almost the same length as a Mini Cooper, and the equivalent of 16-20 average-length spears laid across the kitchen floor.
Those average-length spears, however, are as much a sign of spring as blossom and barometric pressure-change lethargy (my tortoise and I are diametrically opposed for about 10 days every spring: him coming out of hibernation, me wishing I could enter it). Despite myself, we have been enjoying asparagus: boiled and covered with melted butter; rolled in salt and pepper, roasted on the griddle, then dressed with bitter orange; and turned into soup.
Continue reading...They are mocked by gen Z for everything from their trainer socks to their mom jeans and selfie technique. A maligned millennial asks: how did we get here?
Her right to a naked ankle is, in the end, the hill Natalie Ormond is willing to die on. Ormond, a millennial, simply cannot – will not – get her head around gen Z’s fondness for a crew sock, pulled up over gym leggings or skimming bare legs, brazenly extending over the ankle towards the lower calf. “I stand by trainer socks and I won’t budge,” says the 43-year-old. “The more invisible the sock, the better.”
A proclivity for socks hidden within low-top trainers is just one reason why millennials – anyone born between 1981-1996 – are now considered achingly uncool by the generation that came next: gen Z, AKA the zoomers, or zillennials. According to countless TikTok videos, other sources of derision for the generation that first popularised social media, millennial pink, and pumpkin-spice lattes are their choice of jeans (skinny and mom jeans are out; baggy hipsters are in); an obsession with avocado on toast (gen Z’s green grub of choice is matcha); their excessive use of the crying laughing face emoji (for a zoomer, the skull emoji indicates humour, representing phrases such as “I’m dying with laughter”); and the “millennial pause”, a brief moment of silence at the start of a millennial’s video or voice note, thought to be because – and this really does make them sound ancient – they like to check the device they’re using is actually recording. Millennials, typically self-deprecating, tend to join in, poking fun at themselves under the hashtags like #millennialsoftiktok.
Continue reading...National Gallery, London
It is one of the world’s greatest museums and this revamp starts with a thrilling embrace from Leonardo, unfolding to Titian, Van Eyck, Monet and more – all bolstered by cool new architecture and lighting. What a wonderland!
There are so many twists, turns and fascinating detours in the National Gallery’s rehang you have to pick up some kind of thread. In my case, perhaps distracted by the thought of the National’s new restaurant, Locatelli, it’s foodie still lifes.
Two huge paintings of cheese take pride of place in one of the Dutch rooms. In Floris van Dijck’s 1616 still life, a black gouda rests on top of a yellow one, their cut and recut surfaces like walls of fat. In another room you can see Gustave Courbet’s great, melancholy Still Life With Apples and a Pomegranate, which manages to express the defeat of the Paris Commune in battered, pockmarked fruits. Finally, at the climax of Britain’s free national collection of European art from the middle ages to the birth of modernism, three revolutionary still lifes hang together so you can see how Cézanne’s pictures of fruit begin to rip apart perspective and make way for Picasso’s mind-boggling 1914 cubist masterpiece Fruit Dish, Bottle and Violin.
Continue reading...Israeli extremist officials deny the existence of famine in Gaza as they push for harsher measures to block food.
The post Famine Haunts the People of Gaza. Israel Is Trying to Convince You It’s Fake. appeared first on The Intercept.
They like ice-cream – but only homemade. Carrots – but only served whole. And don’t even think of cooking with any herb or spice livelier than parsley ...
Name: The Aristocrat Diet.
Age: As old as the aristocracy.
Continue reading...Artefacts from 11th century on display at British Library in London, alongside work of modern-day community group
“Being able to grow your own food is one of the most radical ways that you can express your freedom, your sovereignty, your liberation,” says Valerie Goode, the founder and chief executive of the Coco Collective, a Black-led community gardening organisation in south London.
“When you leave your food production in the hands of other people, you are leaving your health, your wellbeing, your sense of identity … in the hands of other people. When we reclaim our food, we reclaim our power.”
Continue reading...Aid officials and residents report breakdown in law and order as food and supplies run out during Israeli blockade
Gaza has been hit by a wave of looting and theft as increasingly desperate Palestinians struggle to get food while criminal gangs exploit a breakdown in law and order.
Aid officials and witnesses in the devastated territory describe armed men attacking humanitarian warehouses, firefights over remaining food stores and a spate of stealing of supplies vital for survival, such as solar chargers, batteries, phones and cooking pots.
Continue reading...“We are concerned at the appearance of targeting publicly pro-union worker leaders,” said a union official about a raid in western New York.
The post “They Actually Had a List”: ICE Arrests Workers Involved in Landmark Labor Rights Case appeared first on The Intercept.
Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment
Spicy, salty, sweet and sour all at the same time, kimchi is perhaps the perfect condiment. This Korean staple is traditionally made by salting cabbage to preserve it and add crunch, then fermenting it in a pungent paste often made from glutinous rice porridge, gochugaru (Korean chilli flakes), onion and enough garlic to keep a vampire at bay. Fish sauce is another common addition, as is, sometimes, even raw seafood such as crab or squid, but most kimchi sold in the UK is plant-based, and so appeals to a much wider audience.
The magic behind kimchi lies in the lactic acid bacteria naturally present on vegetables. These beneficial microbes are encouraged to thrive during fermentation, creating the complex, tangy flavours and deep umami that make kimchi so distinctive. All kimchi brings bold flavour, but only raw, unpasteurised ones deliver the probiotic benefits that come from live fermentation, so look for the words “raw” and “unpasteurised” on the label. Gochugaru, meanwhile, is what gives kimchi its signature vermilion hue. The brightness of its red-orange colour is a good visual cue as to how much chilli has been used and, as a result, how spicy the kimchi is.
Continue reading...“I’m not someone who says, ‘History will judge them’ — they will have to be judged before then,” Francesca Albanese said in an exclusive interview.
The post EU President Should Be Investigated for Complicity in Israel’s War Crimes, Says Top U.N. Expert on Palestine appeared first on The Intercept.
France does many foods exceptionally well, but certain areas offer unique and exceptional culinary experiences. We select 10 delicacies and the best regions in which to try them
Of course you can enjoy exquisitely crafted patisseries all over France, but Paris is home to many of the country’s best pâtissiers, and many of the individual gateaux have a connection to the city. As you delve into the layers of almond sponge, ganache and buttercream that form the opera cake, you may see how it was inspired by the ornate balconies of the Palais Garnier opera house; while the Paris-Brest, a wheel-shaped choux, was first made in 1910 to commemorate the famously brutal cycle race. Seek out a rum baba – a brioche-like treat soaked in rum‑infused syrup – and you might be told the story of how it was created by Nicolas Stohrer, the chef of the exiled Polish king Stanislas. The patisserie that bears his name has been at 51 rue Montorgueil since 1730 and is officially classed as a historic monument.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...We would like to hear the story behind a cooking utensil passed down through generations of your family
As Bee Wilson writes in her Guardian long read, people can invest objects in their kitchens with strong meanings or emotions:
Many people told me that they could still feel the presence of a lost parent or partner in their china cupboard. I met someone who said that the one object belonging to his mother that he and his siblings all wanted when they cleared her house was a glass salad-dressing maker. His mother never rinsed out the garlic at the bottom, just adding fresh garlic before pouring in the oil and vinegar, meaning that this vessel carried the garlicky essence of decades of shared meals.
Continue reading...The best new music, film, TV, podcasts and more direct to your inbox, plus hidden gems and reader recommendations
From Billie Eilish to Billie Piper, Succession to Spiderman and everything in between, subscribe and get exclusive arts journalism direct to your inbox. Gwilym Mumford provide san irreverent look at the goings on in pop culture every Friday, pointing you in the direction of the hot new releases and the best journalism from around the world.
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Archie Bland and Nimo Omer take you through the top stories and what they mean
Scroll less, understand more: sign up to receive our news email each weekday for clarity on the top stories in the UK and across the world.
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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Ahead of her 50th birthday this month, we rate the best tracks of the multi-hyphenate talent who, with Fugees and as a solo artist, blended soul, hip-hop and reggae with raw emotion and charisma
The closest their debut album Blunted on Reality came to a crossover hit, Nappy Heads is almost unrecognisable as the work of Fugees, who went on to sell millions of records. But it’s an of-its-era joy nonetheless, with a boom-bap rhythm and horns sampled from jazzy 70s funk.
Continue reading...Groceries, fitness classes and therapy all go under the wide umbrella of health expenses – and it all costs money
What does it take to be well? The answer varies from person to person. For some, it may require prescription medication and yoga classes; for others, it could be a vegetarian diet and regular doctor visits. One thing is certain: it costs money.
Americans spend more than $6,000 (£4,500) per person a year on wellness, according to the Global Wellness Institute. This makes the US “the largest wellness economy by far”. In the UK, per capita average wellness spending is $3,342 (£2,505).
$280 for employer-sponsored healthcare
$80 on psychotherapy
$10 on a prescription medication
$360 on personal training
$20 on my gym membership (discounted with the personal training), and $45 on a protein-powder subscription
I’m also part of a run club and rec sports league, which have an upfront cost for multiple months, but combined are about $75 per month. It’s funny, I don’t consider myself very athletic, but it sure doesn’t look that way from my spending.
$35 on a prescription skincare subscription for a two-month supply (but I’m planning to cancel)
$15 average on moisturizer/cleanser that will last multiple months
£500 for groceries
£400 for a ready-meal delivery subscription
£40 for protein shakes
Continue reading...They like ice-cream – but only homemade. Carrots – but only served whole. And don’t even think of cooking with any herb or spice livelier than parsley ...
Name: The Aristocrat Diet.
Age: As old as the aristocracy.
Continue reading...When it comes to workouts, how much pain – specifically, how much post-workout soreness – is actually a good thing? The answer: it depends
Humans have long glamorized suffering, hailing it as an essential ingredient of growth. In the ancient Greek tragedy Elektra, Sophocles wrote: “Nothing truly succeeds without pain.” In the 1980s, the actor and aerobics instructor Jane Fonda told people: “No pain, no gain.”
But when it comes to workouts, how much pain – specifically, how much post-workout soreness – is actually a good thing? The answer: it depends.
Continue reading...
Alexander Skarsgård leads a funny AI sci-fi comedy, while a new documentary fills in gaps about the shockingly grotesque crimes of the notorious couple
Perfectly in tune with our current state of low-key but persistent AI panic, this sci-fi comedy stars Alexander Skarsgård as the titular, self-named security cyborg. Skarsgård’s bot has managed to hack itself, but having overridden its programming, it’s unsure of what to do with its freedom. After all, one false move and its semi-autonomous state will be revealed. The tone is wry rather than dystopian. Murderbot has been hired as security by a shambolic gaggle of space-travelling environmentalists – but while it does have the capacity to go on a killing spree, it really just wants to be left alone to watch soap operas and ponder its place in the universe. Dryly funny and existentially intriguing.
Apple TV, from Friday 16 May
(Backwoodz Studioz)
The New York rapper confronts trauma and state-sanctioned terror with his latest release, pulling out innumerable images of inhumanity
Golliwog has the ambience of a horror movie: dissonant strings, like nails on a chalkboard, form the basis of the track Star87; agonised screams are sampled throughout; every so often, an ominous drone will fill a song to the point of overwhelm. On that level alone, New York underground icon Billy Woods’ latest album would be a feat of sound design, and one of the year’s most engrossing, unnerving records. Of course, this being a Billy Woods record, that’s just scratching the surface.
Golliwog’s horror aesthetics are a counterpoint to its tales of real, everyday nightmares. Through samples, guest verses and his own lyrics, Woods unearths innumerable images of inhumanity: stories of CIA torture methods, “12 billion USD hovering over the Gaza strip”, a class of professional “zombies” willing to turn a blind eye to the working class that makes luxury possible.
Continue reading...The US president’s plan for Hollywood is full of plot holes. But when it comes to the hidden propaganda baked into movies, he may have a point
As always with pronouncements by President Trump, once you had peeled away the xenophobia, removed the stew of resentment, ignored the sheer idiocy and asterisked the possible illegality, there was a small kernel of truth to his posting on Truth Social last Sunday. “The Movie Industry in America is DYING a very fast death,” he wrote, pointing to the nefarious tax breaks other countries gave film-makers as “a National Security threat” and proposing an 100% tariff on films made oversees. “It is, in addition to everything else, messaging and propaganda! WE WANT MOVIES MADE IN AMERICA AGAIN!”
How would a 100% tariff on films made oversees work? Just movies shot overseas? What about movies set overseas? And who would pay? How do you impose tariffs on goods without a port of entry? “Commerce is figuring it out,” said a White House official. In fact, movies are listed as an exception to presidential authority under the International Emergency Economic Powers Act, which gives the president authority to address national security threats, so it is likely the lawyers would end up figuring it out, if Trump’s plan went ahead. But, many executives in Hollywood are quietly nodding agreement. It is true that Los Angeles has seen feature movie shoot days plummet from 3,901 in 2017 to just 2,403 in 2024, a 38% drop. Many major franchises such as Avatar and Mission: Impossible are shot mostly overseas, where the lure of lucrative tax breaks offset such minor inconveniences as the incursion of some Derbyshire sheep into one of Tom Cruise’s paragliding set-pieces.
Continue reading...The film-maker, whose credits also included many Madonna music videos, died of brain cancer
Director James Foley, whose credits included Glengarry Glen Ross and the Fifty Shades sequels, has died aged 71.
According to the Hollywood Reporter, his death was confirmed by his representative who said he died “peacefully in his sleep earlier this week following a years-long struggle with brain cancer”.
Continue reading...As psycho-thriller The Surfer is released, the actor answers your questions about eating rats, loving pickled eggs and scaring Terry Wogan
What do you remember of that appearance on Wogan? What was Terry like in real life? Have you still got that leather jacket, and the snakeskin jacket from Wild at Heart? johnnysmooth, EddieChorepost and BigAl65
I remember Terry Wogan was a very nice man and I enjoyed the interview with him, although I thought I was both obnoxious and somewhat wild. I guess it’s no secret that I was promoting a movie called Wild at Heart, so I was sort of play acting to that. I remember, as a child, I was in a car, a guy was walking down the street, and he had a leather jacket on and no shirt on underneath. I thought: “Well, that’s an interesting look.” I don’t know why that came back to me when I went on Terry’s show, but I thought: “I’m going to create that look again.” It was incredibly absurd and irreverent. I don’t have that leather jacket any more.
I found the snakeskin jacket in a secondhand store on Melrose in Los Angeles called Aaardvark’s – it reminded me of the jacket Brando wears in The Fugitive Kind – and I knew at some point I was gonna put it in a movie. I ended up giving it to Laura Dern because she was such a terrific actor, I enjoyed our time together on that movie with David Lynch, so I wanted her to have it.
Continue reading...Forget modern edicts and prepare for the return of power dressing, big hair, short skirts and movie-star-in-a-convertible sunglasses
Boom boom is this year’s new vibe. It’s a vibe, not just a trend, meaning it takes tectonic rumblings in culture and gives them expression in what we wear and say and drink and watch on TV.
Boom boom is a new weather system that is sweeping away pretty much everything we thought we knew about modern fashion (gender fluidity, quiet luxury, elevated basics, ethical brands) and replacing it with ambitious power dressing for day, and traditional tropes of feminine and masculine sexual allure for evening. It is fur (real or fake), gold watches, big hair, wearing ties, sexy dancing. It is a silhouette that has inflection points at the shoulders (big), the breasts (important) and the waist (tiny) instead of worshipping a peachy bum or flat abs.
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Non-fungible tokens (NFTs) are the most popular digital assets today, capturing the attention of cryptocurrency investors, whales and people from around the world. People find it amazing that some users spend thousands or millions of dollars on a single NFT-based image of a monkey or other token, but you can simply take a screenshot for free. So here we share some freuently asked question about NFTs.
NFT stands for non-fungible token, which is a cryptographic token on a blockchain with unique identification codes that distinguish it from other tokens. NFTs are unique and not interchangeable, which means no two NFTs are the same. NFTs can be a unique artwork, GIF, Images, videos, Audio album. in-game items, collectibles etc.
A blockchain is a distributed digital ledger that allows for the secure storage of data. By recording any kind of information—such as bank account transactions, the ownership of Non-Fungible Tokens (NFTs), or Decentralized Finance (DeFi) smart contracts—in one place, and distributing it to many different computers, blockchains ensure that data can’t be manipulated without everyone in the system being aware.
The value of an NFT comes from its ability to be traded freely and securely on the blockchain, which is not possible with other current digital ownership solutionsThe NFT points to its location on the blockchain, but doesn’t necessarily contain the digital property. For example, if you replace one bitcoin with another, you will still have the same thing. If you buy a non-fungible item, such as a movie ticket, it is impossible to replace it with any other movie ticket because each ticket is unique to a specific time and place.
One of the unique characteristics of non-fungible tokens (NFTs) is that they can be tokenised to create a digital certificate of ownership that can be bought, sold and traded on the blockchain.
As with crypto-currency, records of who owns what are stored on a ledger that is maintained by thousands of computers around the world. These records can’t be forged because the whole system operates on an open-source network.
NFTs also contain smart contracts—small computer programs that run on the blockchain—that give the artist, for example, a cut of any future sale of the token.
Non-fungible tokens (NFTs) aren't cryptocurrencies, but they do use blockchain technology. Many NFTs are based on Ethereum, where the blockchain serves as a ledger for all the transactions related to said NFT and the properties it represents.5) How to make an NFT?
Anyone can create an NFT. All you need is a digital wallet, some ethereum tokens and a connection to an NFT marketplace where you’ll be able to upload and sell your creations
When you purchase a stock in NFT, that purchase is recorded on the blockchain—the bitcoin ledger of transactions—and that entry acts as your proof of ownership.
The value of an NFT varies a lot based on the digital asset up for grabs. People use NFTs to trade and sell digital art, so when creating an NFT, you should consider the popularity of your digital artwork along with historical statistics.
In the year 2021, a digital artist called Pak created an artwork called The Merge. It was sold on the Nifty Gateway NFT market for $91.8 million.
Non-fungible tokens can be used in investment opportunities. One can purchase an NFT and resell it at a profit. Certain NFT marketplaces let sellers of NFTs keep a percentage of the profits from sales of the assets they create.
Many people want to buy NFTs because it lets them support the arts and own something cool from their favorite musicians, brands, and celebrities. NFTs also give artists an opportunity to program in continual royalties if someone buys their work. Galleries see this as a way to reach new buyers interested in art.
There are many places to buy digital assets, like opensea and their policies vary. On top shot, for instance, you sign up for a waitlist that can be thousands of people long. When a digital asset goes on sale, you are occasionally chosen to purchase it.
To mint an NFT token, you must pay some amount of gas fee to process the transaction on the Etherum blockchain, but you can mint your NFT on a different blockchain called Polygon to avoid paying gas fees. This option is available on OpenSea and this simply denotes that your NFT will only be able to trade using Polygon's blockchain and not Etherum's blockchain. Mintable allows you to mint NFTs for free without paying any gas fees.
The answer is no. Non-Fungible Tokens are minted on the blockchain using cryptocurrencies such as Etherum, Solana, Polygon, and so on. Once a Non-Fungible Token is minted, the transaction is recorded on the blockchain and the contract or license is awarded to whoever has that Non-Fungible Token in their wallet.
You can sell your work and creations by attaching a license to it on the blockchain, where its ownership can be transferred. This lets you get exposure without losing full ownership of your work. Some of the most successful projects include Cryptopunks, Bored Ape Yatch Club NFTs, SandBox, World of Women and so on. These NFT projects have gained popularity globally and are owned by celebrities and other successful entrepreneurs. Owning one of these NFTs gives you an automatic ticket to exclusive business meetings and life-changing connections.
That’s a wrap. Hope you guys found this article enlightening. I just answer some question with my limited knowledge about NFTs. If you have any questions or suggestions, feel free to drop them in the comment section below. Also I have a question for you, Is bitcoin an NFTs? let me know in The comment section below
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