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University Professors Are Losing Their Jobs Over “New McCarthyism” on Gaza
Thu, 16 May 2024 09:00:00 +0000
As brutal police repression sweeps campus encampments, schools have been cutting ties with pro-Palestine faculty members without tenure.
The post University Professors Are Losing Their Jobs Over “New McCarthyism” on Gaza appeared first on The Intercept.
We analyse a key point of contention in the general election campaign: the government’s record on pay, housing, energy and food bills
It is a simple question – and it will be at the heart of the general election campaign. After 14 years of Conservative government, people are asking: am I any better off?
Continue reading...In an era before social media, the impact of his wacky but issue-based fast-food documentary made a real impact on how the world eats
Super Size Me director Morgan Spurlock dies aged 53
Twenty years ago, no one was a bigger beneficiary of the Michael Moore documentary boom than gonzo doc comic Morgan Spurlock who royally punk’d the McDonald’s corporate giant with his uproarious 2004 film Super Size Me. It was a piece of cheek that took advantage of the anti-corporate, anti-fast-food feeling that had been growing, especially in this country since the McLibel trial.
He embarrassed the McDonald’s organisation and single-handedly pressured them into withdrawing their mega-portion policies and even into offering unconvincing “healthy” options. He forced it to eat a triple Mac of shame with a side order of contrition. And it was happening in a pre-social-media age when this kind of proto-viral populist uprising was very difficult to create.
Continue reading...Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges …
Self-saucing puddings are magic, and we should all have a recipe up our sleeve. The transformation from a soggy batter (in which it is hard to see the potential) to a fluffy, moreish pudding is something to behold. I have made many iterations of them in my time – some with dates and ricotta, others with apple and toffee,chocolate fudge and beyond. This one, with elderflower and lemon, is for citrus fans. It is wonderfully sharp, and can be put together at a moment’s notice.
Discover this recipe and many more from your favourite cooks on the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading...Research shows fish oil may increase risk of people developing a heart condition or stroke
Omega-3 oils, typically found in oily fish and fish oil supplements, are often said to have numerous health benefits, such as reducing the risk of heart attacks, dementia and joint pain.
But recent research published in the journal BMJ Medicine shows that while fish oil supplements could reduce the risk for those who already have cardiovascular disease, they may increase the risk of someone developing a heart condition or stroke in the first place.
Continue reading...Khaled Al Serr, a young surgeon, vanished from Nasser Hospital in Khan Younis two months ago. He hasn’t been heard from since.
The post Hundreds of Palestinian Doctors Disappeared Into Israeli Detention appeared first on The Intercept.
Very possibly Glasgow’s best restaurant
Glasgow is far chicer that it ever wants to admit. It is a burly, noisy, brown-stone city with a rep for piercing the bubble of anything that is up itself, but there has always been a sleek underbelly of glam to these streets. Only quietly, mind.
Brett, for example, on a corner of Great Western Road, sets out its stall as the polar opposite of a lofty, intimidating restaurant. It’s just a wine bar that happens to throw down a little beef fillet with jersey royals. Pop by for a birthday cocktail, the website seems to say, we’ll cook you a bit of pasta or fish, all while pointing at a menu that includes the likes of fresh linguine tossed in XO-infused mushroom sauce and caramelised leek, and topped with plump Cantabrian anchovies. This is not remotely pub grub and more, “We mean business here – bring a bib!” See also Brett’s gildas, based on that rough-and-ready northern Spanish pintxo bar snack of chilli, olive and anchovy shoved on a cocktail stick; here, however, the gilda is served on a luxurious plinth of chicken fat-encrusted crouton, and the olive and anchovy come with a nerdily engineered hot sauce.
Continue reading...Agriculture is often seen as the enemy of biodiversity, but in an excerpt from her new book Sophie Yeo explains how techniques from the middle ages allow plants and animals to flourish
The Vile clings on to the edge of the Gower peninsula. Its fields are lined up like strips of carpet, together leading to the edge of the cliff that drops into the sea. Each one is tiny, around 1-2 acres. From the sky, they look like airport runways, although this comparison would have seemed nonsensical to those who tended them for most of their existence.
That is because the Vile is special: a working example of how much of Britain would have been farmed during the middle ages. Farmers have most likely been trying to tame this promontory since before the Norman conquest.
Continue reading...ICC warrants against Israeli officials would mean they can’t travel — and their patrons in the U.S. would be pressured over continued arms sales.
The post Can a U.S. Ally Actually Be Held Accountable for War Crimes in the ICC? appeared first on The Intercept.
With FDA approval on the horizon, an internal document lays out measures to treat PTSD and stanch the suicide crisis.
The post The VA Is Quietly Fast-Tracking MDMA Therapy for Veterans appeared first on The Intercept.
From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...After inquiries from The Intercept, Duane Kees stepped down from his ethics panel position.
The post This U.S. Attorney Resigned Amid an Ethics Investigation. Yet He Wound Up Overseeing Judges’ Ethics. appeared first on The Intercept.
South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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In this week’s newsletter: There are three albums from the 2020s and Eminem’s snuck his way in above Neil Young, but at least the viral countdown is switching up the canon
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Noticing an absence of best-of lists from media publications, record stores and the like these days, those disruptors at Apple Music have taken it upon themselves to compile a list of their 100 best albums of all time, the top 10 of which was shared on Wednesday. Created “editorially”, without taking into account streaming numbers (because who wants an all-Sheeran-Swift top 10), theirs is a ranking determined by Apple’s own team of experts and critics as well as songwriters, producers, industry professionals and artists including Pharrell Williams, Charli XCX, Nile Rodgers and J Balvin. Surely this carefully assembled team would put together a list that everyone could get on board with?
Well, obviously not. Apple’s list has been received about as well as its 2014 decision to “gift” (read: forcibly upload) a U2 album to the libraries of unsuspecting iTunes users. Social media is awash with screengrabs of albums deemed undeserving of their placing (“send [insert artist here] to the Hague!”), clickbait-y articles have been written about how outraged fans are about the artists that Apple has cruelly snubbed. And the dreaded phrase “recency bias” has been liberally used in response to the number of 21st-century albums that made the cut.
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