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Cheesy gratin and garlicky fried rice: Yotam Ottolenghi’s recipes for Christmas leftovers
Sat, 21 Dec 2024 08:00:11 GMT
Fried rice in a moreish garlic and spring onion sauce, and an excellent way to use up cheeseboard scraps, crackers and all
With the Christmas menu largely planned, we can now all admit that the thing we really love about the festivities is the time after the day itself. Expectations return to planet normal and most of us revert to cooking much as we do for the rest of the year: a fridge raid here, a stir-fry there, home-cooked meals served up to friends and family who are more than happy just to be fed. So this is a time when cooking with food that has already been cooked feels like the biggest win of all. With most of the work pretty much done, it’s often just a case of assembly, stirring and reheating. Entertaining the easy way.
Continue reading...TV presenter and Green party politician resign from animal-welfare charity over response to undercover abattoir videos
The BBC presenter Chris Packham and the former Green party leader Caroline Lucas have resigned from the RSPCA animal-welfare charity, accusing the organisation of “legitimising cruelty”.
It comes after an undercover investigation from Animal Rising, which campaigns for a plant-based food system, used hidden cameras to reveal animal cruelty at RSPCA-approved abattoirs.
Continue reading...Santa is coming and these pubs are going to town with their tinsel and fairy lights, as well as hosting special drinks and events over the festive season
It’s hard to imagine a list of Christmassy pubs without the maximalist Churchill in Kensington. Its outside is usually covered in flowers, while inside, where Thai food and pints of London Pride are served, the ceiling and walls are hung with a strange collection of artefacts: lanterns, butterflies, 100 assorted chamber pots, second world war memorabilia and pictures of Winston Churchill, whose grandparents were regulars. In winter there are extra decorations (fake greenery, presents, north pole signs), and the exterior swaps the pansies and petunias for dozens of fir trees and thousands of lights. There’s a post box by the door, reindeer near the roof and a giant Ho Ho Ho in lights over the window.
Continue reading...With more people in need this festive season, charities, too, are appealing for extra help
The British public is expected to give more than £1bn to charities this month as the festive season acts as a reminder of the increasing number of people who are in need of help. But charities say that the number of people who regularly give has declined, and some have appealed for extra help.
The Charities Aid Foundation (CAF) says that although the public is more motivated to give at Christmas, at the same time, “more and more” people are in need.
Continue reading...Wreckage from Spain’s worst natural disaster this century may have been cleared but life for many remains in disarray
The warm Valencia air, still thick with dust and carrying a residual note of mud and damp concrete, begins to reek on the approach to the roadside dump where diggers toil, gulls scavenge and the detritus of countless everyday lives rises in mounds.
Almost two months on, the legacy of the worst natural disaster to hit Spain this century is equally evident in the oranges rotting on the trees, in the tens of thousands of cars stacked in makeshift graveyards, and in the fatigue of all those who still queue daily for food, nappies and toilet roll.
Continue reading...The plan for more games between bigger clubs is dull and loses context while making a few people rich
A few years back I walked out of my front door very early in the morning to go to work and watched sleepily as a large car endlessly reversed, went forward, reversed, then went forward, trying to escape a wrong turn down the driveway.
It was an engrossing spectacle: urgently and skilfully done, but also expressive of some kind of epic, cinematic impatience. Eventually I went to squeeze past. At which point a striking image loomed against the steamed-up window: a face, instantly recognisable as belonging to the celebrity chef Gordon Ramsay, shouting what was clearly the word “Fuck”, caught in the glow of the streetlights at 5.30am in the privacy of his own car.
Continue reading...Keira Knightley and Jamie Oliver are the latest stars to write children’s books, but too often famous names hide the talents of ghostwriters
There is nothing new about stars trying their hand at children’s fiction (Julie Andrews published Mandy back in 1971). But the announcement in October that Keira Knightley has written and illustrated her first children’s novel, billed as “a modern classic”, was met with anger among children’s writers who took to social media to joke that they wanted to become film stars. The written word can be a tricky thing to navigate for the untutored. Jamie Oliver was forced to pull his new title Billy and the Epic Escape after it was criticised for perpetuating harmful stereotypes and “trivialising painful histories” of First Nations people.
There is understandable frustration from other authors, who feel they are being crowded out of press coverage and bookshops. Sometimes it is unclear who is actually writing the titles. It is no surprise that many memoirs are ghostwritten – no one really thought Prince Harry toiled for months to write Spare. A celebrity’s life story belongs to them, after all, so it doesn’t seem so problematic that a professional writer is hired to tell it. But who owns an idea or fictional narrative?
Continue reading...The big day is almost here, but it’s not too late to grab an 11th-hour pressie. They’ll never know …
You’ve forgotten, haven’t you? It happens. But don’t panic: from a baking course to a year’s supply of cinema tickets, here are 14 genuinely thoughtful last-minute Christmas gifts that you can buy online, sign up for or book right now – and they’ll never know you forgot.
Our list of experiences, vouchers and subscriptions is also perfect for those people who don’t need more stuff, are impossible to buy for or enjoy supporting the arts or small food producers. An email may not be as exciting as unwrapping a gift, but an experience or subscription can last months, and they’ll think of you every time they make their subscription morning coffee.
Continue reading...Trump wants a bloodbath for the federal employees, but government workers aren’t the only ones who will suffer.
The post Federal Labor Unions Steel Themselves for Trump and DOGE’s Mass Firings appeared first on The Intercept.
Not sure which whisky to sip by a roaring fire? No problem, we’ve tasted them straight up for you
Whether you’re stocking the bar trolley or hunting for a gift for a hard-to-buy-for relative, you’ll likely be one of the many picking up a bottle or two of whisky this Christmas.
After carefully testing every whisky on this list – and many more – we are full of festive spirit and ready to step in to Christmas. Some whiskies were stirred into manhattans, others were enjoyed as a highball, and all were tasted straight up; all in the name of fairness, you understand.
Continue reading...As the diplomatic row over the embargo escalates, the U.S. sent Israel millions of pounds of ammunition through Spanish territory.
The post U.S. Defied Spanish Embargo on Arms Bound for Israel by Making Enforcement More Difficult appeared first on The Intercept.
Is there anything you’d like to know about UPFs? The Guardian’s new video podcast, It’s complicated
Ultra-processed foods (UPFs) have become an everyday part of many people’s diets. From ready meals to breakfast cereals, these foods are engineered for convenience and taste – but at what cost? With growing attention on how ultra-processed foods (UPFs) influence our health, the environment, and even the way we view eating, it’s no wonder there’s so much confusion and curiosity surrounding them.
In our new video podcast on the Guardian’s It’s Complicated YouTube channel, we want to explore what really goes into UPFs and what that means for our wellbeing. What makes a food ‘ultra-processed’ compared to regular processed foods? Are all UPFs inherently unhealthy? How did they become such a dominant part of the food landscape, and what would it mean to cut them out? These are just some of the questions we’re looking to answer — but we really want to hear from you.
Continue reading...Hours before Assad fell, Congress moved to extend sanctions. Despite presidential waivers, Syria won’t open up until they’re off the books.
The post Keeping Sanctions in Force Would “Pull the Rug Out From Under Syria” appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...In the UK and US, more than half the average diet consists of ultra-processed foods. For some people, especially those who are younger, poorer or from disadvantaged areas, a diet comprising as much as 80% UPFs is typical, and this has been linked to a myriad of harmful effects to health.
Neelam Tailor traces the surprising journey of ultra-processed foods from their origins in industrial waste to today's complex ingredient lists and the regulatory loopholes that paved the way
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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