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Germany v Scotland: Euro 2024 opening game – live
Fri, 14 Jun 2024 20:46:58 GMT
What do fans from all 24 countries expect from their teams, and this tournament? Find out here. Shout out to the Romania fan who predicts they will lose all three games, conceding 10 goals – that’s the spirit.
One end of the stadium is already festooned with saltires – it’s estimated that around 200,000 Scotland fans have travelled to Munich. Here’s Football Daily on how the Tartan Army got the party started in style …
Continue reading...Douglas Ross was investigated over allegations he filed for travel to third job as part-time match official
Expenses claims by Douglas Ross, the leader of the Scottish Conservatives, were within the rules and no further action is required, the parliamentary standards watchdog has said.
The Independent Parliamentary Standards Authority (Ipsa) investigated Ross over allegations that he may have claimed expenses to facilitate travel to his third job as a part-time match official for the Scottish Football Association.
Continue reading...The opening of France’s first cheese museum in Paris complements the city’s high concentration of top fromageries
• Homage to fromage: cheese museum opens in Paris
France is not the only player when it comes to fromage. Outstanding cheeses are being produced in Great Britain, Switzerland and even the US. And the most recent winner of the World Cheese Awards – Nidelven Blå – comes from Norway.
Still, no other cheese-producing nation can match France in terms of the sheer number of exceptional cheeses. The French tradition of cheesemaking began more than 2,000 years ago and, since then, they have figured out a thing or two: which animal breeds thrive best in certain areas, how to harness moulds and bacteria to produce safe cheeses with deliciously complex flavours, and how to pair them with wine.
Continue reading...“I felt helpless watching my family dying and not able to help them. It is a nightmare that I will never wake up from.”
The post These “Tent Massacre” Survivors Couldn’t Afford to Leave Rafah. The Next Israeli Attack Nearly Wiped Their Family Out. appeared first on The Intercept.
From properties close to picturesque cycling routes to a London new-build, these homes will tempt city dwellers into the saddle this National Bike Week
Continue reading...Forced to travel far to find gruelling work making bricks, women and children fall sick but cannot access healthcare
The phrase “khat rahein hain” (“being worn down”) is how Suma Devi describes her 16 years of labouring at the brick kilns near the city of Mathura in Uttar Pradesh, more than 500 miles from her own state of Bihar.
Six years ago Devi had just given birth to her baby daughter when she was diagnosed with tuberculosis and put on a nine-month course of antibiotics. It is an effective way to treat TB but Devi had to abandon the course halfway through to find work at the Madhav brick kiln in Naujheel, far from her home in a village near the city of Gaya.
Continue reading...The Canal & River Trust is launching 3.5-mile paddles through Standedge Tunnel, from West Yorkshire to Greater Manchester
“You’re in a canoe, not a boat, so you are very exposed,” said Gordon McMinn as he prepared to paddle into the UK’s longest, highest and deepest canal tunnel. “You’re vulnerable, you’re under your own steam, you are up and close to history … it is quite an experience.”
McMinn, a volunteer team leader at the Canal & River Trust, has coordinated what it is hoped will become a bucket-list experience – the opportunity to paddle under the Pennines.
Continue reading...“One side or the other is going to win,” Alito told a person he thought was a right-wing activist.
The post Supreme Court Justice Samuel Alito Caught on Secret Audio appeared first on The Intercept.
British Museum will host treasures from Samarkand in a bid to dispel cliches of camels, spices and bazaars
A monumental six-metre-long wall painting created in the 7th century, and 8th-century ivory figures carved for one of the world’s oldest surviving chess sets, are among treasures set to be seen in Britain for the first time.
The items will travel from the ancient city of Samarkand to the UK for an exhibition opening in September, as part of the first-ever loan from museums in Uzbekistan to the British Museum.
Silk Roads will be at the British Museum from September 26 2024 to February 23 2025. Tickets go on sale on Monday.
Continue reading...Ahead of the election in India, the Guardian’s video team travelled through the country to explore how fake news and censorship might shape the outcome.
Almost one billion people are registered to vote. The country's prime minister, Narendra Modi, has been in power for more than 10 years, and his Hindu nationalist Bharatiya Janata party (BJP) is seeking a third term.
But critics of Modi and the BJP say his government has become increasingly authoritarian, fracturing the country along religious lines and threatening India’s secular democracy. At the same time, the space for freedom of speech has been shrinking while disinformation and hate speech has exploded on social media.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...A school in west London is trying to give children their childhood back – by extending its hours from 7am to 7pm. Will it work? Helen Pidd reports
From the isolating effect of the Covid pandemic, to austerity and the cost of living crisis, schools are on the front line of the problems facing the communities that surround them. And on top of those challenges in recent years worries have been going of the effect that mobile phones and social media are having on the mental health of pupils. Now, one school has decided to take drastic action.
For the last seven weeks, All Saints Catholic college in Ladbroke Grove has been opening its doors to children from 7am to 7pm. It’s part of a pilot scheme running for 10 weeks with the aim of addressing some of the problems teachers have seen grow over the past few years. The school is in the shadow of Grenfell Tower, many children are eligible for free school meals – and it is thriving. Now it wants to help parents ensure their children do their homework, play games and socialise face to face.
Continue reading...Public polling is a critical function of modern political campaigns and movements, but it isn’t what it once was. Recent US election cycles have produced copious postmortems explaining both the successes and the flaws of public polling. There are two main reasons polling fails.
First, nonresponse has skyrocketed. It’s radically harder to reach people than it used to be. Few people fill out surveys that come in the mail anymore. Few people answer their phone when a stranger calls. Pew Research reported that 36% of the people they called in 1997 would talk to them, but only 6% by 2018. Pollsters worldwide have faced similar challenges...
The board had proposed appending a statement that would have undermined a Palestinian scholar’s article. The students rejected it.
The post Columbia Law Review Is Back Online After Students Threatened Work Stoppage Over Palestine Censorship appeared first on The Intercept.
Exclusive: Greencore recalls items sold via Asda, Sainsbury’s, Morrisons and others, as does separate firm that supplies Tesco
The sandwich maker Greencore, which supplies big supermarkets including Asda, Morrisons and Sainsbury’s, is one of a number of companies recalling products after being potentially linked to an outbreak of E coli that has caused cases in the UK to almost double to more than 200.
The company is recalling thousands of sandwiches, wraps and salads sold through those three supermarkets as well as Boots, Aldi, Amazon and the Co-op. The 45 products contain a certain variety of salad leaf linked to the outbreak identified this month by the UK Health Security Agency (UKHSA).
Continue reading...The opening of France’s first cheese museum in Paris complements the city’s high concentration of top fromageries
• Homage to fromage: cheese museum opens in Paris
France is not the only player when it comes to fromage. Outstanding cheeses are being produced in Great Britain, Switzerland and even the US. And the most recent winner of the World Cheese Awards – Nidelven Blå – comes from Norway.
Still, no other cheese-producing nation can match France in terms of the sheer number of exceptional cheeses. The French tradition of cheesemaking began more than 2,000 years ago and, since then, they have figured out a thing or two: which animal breeds thrive best in certain areas, how to harness moulds and bacteria to produce safe cheeses with deliciously complex flavours, and how to pair them with wine.
Continue reading...A pleasingly boozy chocolate ice-cream smothered in coffee liqueur and espresso and these easy-to-make hazelnut brittles
Affogato is one of the very best hands-off desserts and always makes me feel as if I’m on holiday. Using chocolate ice-cream gives this more of a mocha vibe and it’s even better if you can find an ice-cream that also has shards of chocolate mixed in. Making the praline is the most involved part of this dish, but it adds a welcome, nutty crunch that I urge you not to skip.
Continue reading...It may be a cry for help, or simple teenage rebellion. Either way, you need to find a new, less judgmental way to communicate
My 15-year-old daughter has zero sense of personal hygiene. She currently has about a dozen used sanitary towels dropped on the floor, with food wrappers and rubbish. I have to nag her to bathe. She wears knickers several days in a row. I went in to her room and the stink turned my stomach. She’s looking at her tablet, oblivious to how disgusting and smelly it is.
She’s not depressed. She’s perfectly sociable at school and at home. I cannot wrap my head around how she’s so content to be to so disgusting. I am ashamed, especially given how many times I have gently spoken to her, nagged and/or screamed at her. She’s content to live in squalor. She tells me she doesn’t care.
Continue reading...Rich, delicious food in an elegant, charming space – hidden inside a futuristic block that looks like the set of The Office
Dipna Anand, a talented Indian chef, has opened a bright 90-seater restaurant in Milton Keynes. For so long, merely the phrase “Milton Keynes” was a punchline; this “new town’, established in 1967, was inhabited only by the spiritually adrift, depressed newlyweds and some cows made of concrete. Those days of mega-LOLs about the mighty MK may have passed, but there’s still something oddly futuristic about Unity Place, a new “destination for dining, work and leisure” just two minutes across a pedestrianised square from Milton Keynes station, and where Anand has set up shop selling her delicious Punjabi and south Indian menu with a smattering of modern British-Indian favourites. Yes, there are curries, biryani, thalis and small plates; yes, there’s black dal, Delhi wala makhani chicken, pillowy deep-fried bhatura bread, and gajar halwa – caramelised carrots – for pudding; but there are also dynamite wings, masala fries and chocolate brownies, if that’s your thing.
But what exactly is Unity Place? Well, having spent two hours there, then a further two hours reading its marketing bumf, I don’t know. Anand’s restaurant is certainly an elegant, welcoming space, but within a block that looks like The Office’s Wernham Hogg building. Then inside, things flip again: Unity Place’s main reception area is a gargantuan space reminiscent of Tate Modern’s Turbine Hall, except it’s not an art gallery. Then there are some lecture hall areas, a café by Santander the bank and, rather incongruously, a barbershop. This building is, apparently, an “accessible hub … seamlessly integrating sustainability and connectivity into its core”, while also “embodying a planet-first approach and fostering an environment of unity”. Perhaps this confusing definition is why I was alone as I wandered around Unity Place looking for my Sunday lunch, feeling like Cillian Murphy in 28 Days Later. The “urban food market” sounded fun, but that’s closed at weekends.
Continue reading...Centre dedicated to ancestral dairy expertise will provide demonstrations, tastings and explain how to ‘read’ milk
• More than mere camembert: why France leads the world in cheesemaking
Say “cheese” and Pierre Brisson is a happy man. The founder of France’s first cheese museum is passionate about the subject – and not just eating it but passing on the traditional skills of cheesemaking to future generations.
“It’s not an easy job but a marvellous one and there is a real risk that it could disappear,” he said. “I wanted to do something so people understand at what point there is an ancestral savoir faire in making cheese.
Continue reading...Three flavours of Buldak chicken ramyeon have been banned by authorities in Copenhagen, but seriously, how bad could they be?
There are flames spreading up my nose, across my forehead and down my throat. My tastebuds have been vanquished, my mouth is a chamber of fire. I have signed a waiver once before for a taste test. Where is my waiver today?
This is level three of Buldak’s range of spicy ramyeon, also known as “fire noodles”. It’s one of three varieties of instant noodles manufactured by South Korea’s Samyang Foods, and recalled this week by Danish authorities for being too spicy. According to Denmark’s national food agency, the high levels of capsaicin in the noodles carry a risk of acute poisoning for consumers – particularly children.
Continue reading...“I felt helpless watching my family dying and not able to help them. It is a nightmare that I will never wake up from.”
The post These “Tent Massacre” Survivors Couldn’t Afford to Leave Rafah. The Next Israeli Attack Nearly Wiped Their Family Out. appeared first on The Intercept.
From the jump, the lawsuit challenging the legality of mifepristone was a cynical, propagandistic endeavor. In a 9-0 opinion, the Supreme Court threw it out.
The post GOP States Double Down on Fighting Medication Abortion After Supreme Court Keeps It Legal appeared first on The Intercept.
UN warns that more than a million people are being forced to flee to areas in which there is little food, water or shelter
Israeli tanks rolled into the western part of Rafah on Thursday as the city came under intense helicopter, drone and artillery fire in what residents described as one of the worst bombardments of the area so far.
The assault on Rafah has driven out more than a million Palestinians who had been sheltering there, forcing them into areas with little or no access to food, water or shelter. The UN has warned that more than a million people are expected to “face death and starvation by the middle of July”.
Continue reading...Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate
Think sun, sea, Skye – and seaweed. It’s early summer off the west coast of Scotland, and Alex Glasgow is landing a long string of orangey-black seaweed on to the barge of his water farm. It emerges on what looks like a washing line heavy with dirty rags, hoicked up from the depths. And yet, this slippery, shiny, salty substance might, just might, be going to save the planet.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye’s seaweed farm, spoils no one’s view, check.
Kyla Orr and Martin Welch of KelpCrofters check the crop from their boat
Continue reading...Dan Osborn, running as an independent, has racked up endorsements in a race that could help determine Senate control in 2024.
The post UAW Endorses Nebraska Underdog Threatening to Unseat a Republican Senator appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Andrew Bailey’s office has a losing record of fighting against exonerations recommended by local prosecutors — but it’s not giving up.
The post Missouri’s Attorney General Is Waging War to Keep the Wrongly Convicted Locked Up appeared first on The Intercept.
You might be able to stand the heat, but does your spice knowledge live up to your tolerance level? Answer these questions to find out …
Find out more about Encona’s hot sauces at enconasauces.co.uk
Continue reading...Michelle Roach bought a used ice-cream van in order to bring cheap, affordable food to Liverpool's struggling communities. She wanted a vehicle with freezers built in for frozen food, and also something cheerful that was able to break down stigmas around food poverty. Using a '10 items for £5' model, Michelle sources discount food from supermarket surplus and donations.
The Guardian's Christopher Cherry follows Michelle and the van on its rounds, with the service struggling to meet overwhelming demand as the cost of living crisis deepens, and the UK's general election fast approaches.
Continue reading...South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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Male body dysmorphia has rocketed – maybe because we’re desperate to assert a sense of control over our chaotic lives
Looking back, it was probably when I started checking how many grams of carbohydrates were in red onions and broccoli that my eating disorder began. I say “eating disorder” now, but, of course, as a man, I didn’t think of it as that at the time. It was just “cutting weight”.
I was 22 and had signed up for my first white-collar boxing match. Even though the weight classes were loose and barely enforced, I was determined to get into the best shape of my life – which I believed meant getting down from my natural weight of 90kg to 80kg. That’s like going from 36in to 32in jeans in the space of a month.
Tom Usher is a freelance writer
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