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So Gloucester services is the best in Britain? Let a true pitstop connoisseur be the judge of that | Rich Pelley
Thu, 26 Dec 2024 10:00:36 GMT
With its herb garden, deli counter and ‘living roof’, the M5 stop-off is definitely swish. But I’m a Monster Munch man at heart
If you know me, you’ll know there is nothing I like better than a good old-fashioned service station. Where else can you jump out of the car for an overpriced Burger King, a go on a driving arcade game from 1993 and – most importantly – a wee? Service stations are mini utopias, housing everything that a human being needs for basic survival. Come the apocalypse, you’ll find me happily holed up in my nearest Moto.
Rightmove recently published a list of the happiest places to live in Great Britain, and I suppose I can see why that might be of interest. But it was a survey of the UK’s service stations by the consumer group Which? that really caught my eye, partly for its ludicrous claim that “no one visits a motorway service station for fun”. What nonsense. Although with all the hassles of Christmas travel, I suppose some people may fail to find them quite so entertaining. In any case, ranking service stations is old news: my friends and I have been doing so for years.
Rich Pelley is a freelance writer
Continue reading...In my younger years I travelled all over China. But on a culinary tour of Bayswater with my son, I tasted belonging
In 2006, during his gap year before starting university, my son Pan set out to discover a “world beyond books”. After spending four months backpacking through Australia and New Zealand, he shared with me his most profound realisation from his travels: the meaning of home.
He told me: “Some people live in luxurious mansions but rarely share dinners or weekends with their families. Others, in crowded cottages, are enveloped daily by the sounds of children playing and the aroma of home-cooked meals. Some reside deep in the mountains, knowing every blade of grass, bird and rabbit, while others traverse busy city districts yet remain strangers to their own neighbours.” His words made me think about the places I have called home.
Xinran is founder of the Mothers’ Bridge of Love and the author of nine books, including The Good Women of China, China Witness, What the Chinese Don’t Eat, The Promise and The Book of Secrets
Continue reading...The world’s most sustainable travel destination is giving its harbour a facelift with an eco-friendly hotel that whispers cool Scandi minimalism while reconnecting guests with nature
On a windswept late November evening at the edge of the waterfront in Helsinki’s Katajanokka harbour, a huge, new white building shines brightly in the wintery night sky, its curving, illuminated walls undulating like a giant concertina of corrugated card.
To one side, monolithic cruise ships destined for Stockholm or Tallinn, just across the Gulf of Finland, lie temporarily dormant, while to the other the grand, pastel-coloured, neoclassical palaces and municipal buildings of the Christmas market-filled Senate Square are a reminder of the city’s 19th-century past as part of the Russian empire.
Continue reading...Chains expand and high street cafes thrive but businesses face new pressures after budget
“It will go all the way up there, with four floors, and a net maze,” says Jonathan Laznik, the owner of Gambado, pointing to the 10-metre-high ceiling in Forest Hill’s Capitol theatre, which is the venue for the company’s newest soft play venture.
Built as a silent cinema in 1929, the Grade II-listed art deco building, which once sat 1,600 cinemagoers, has also served as a bingo hall and, until last year, a Wetherspoon’s pub.
Continue reading...Over the holidays, this column will explore next year’s urgent issues. Today, why it is easier to be a constitutional reformer in opposition than in office
Next year, the remaining hereditary members of the House of Lords will finally lose their right to sit in the upper house. When that happens, a democratic milestone in British parliamentary history will unquestionably have been reached. But a milestone along a road to what eventual constitutional destination? We do not know the answer to that, because the government will not say. The government itself may not be sure. As on many other issues, Labour’s true direction of travel on House of Lords reform remains obscure.
One thing, however, can already be said. Last week, Downing Street published a list of 38 new life peers. It was one of the longest such lists of the modern era. It contained 30 new Labour peers, six Conservatives and two Liberal Democrats. Many were former MPs. The overall aim, as the nominations made extremely clear, was to boost Labour’s numbers in the Lords at the expense of the Conservatives.
Continue reading...From flags to film locations, test your travel knowledge with our fiendish picture quiz (answers at the bottom)
Which country were these 2024 films and TV shows shot in?
Half a point for each title and half a point for the country
A new Syria is emerging from the shadow of the brutal Assad regime. The Guardian’s Bethan McKernan and Ayman Abu Ramouz meet people celebrating their hard-won freedom, but also those grappling with a traumatic past. The pair travel to the notorious Sednaya prison, where they meet a former prisoner who was liberated by his family just days before
Resistance was not a choice’: how Syria’s unlikely rebel alliance took Aleppo
'The Syrian regime hit us with chemical weapons: only now can we speak out' – video
Syria’s disappeared: one woman’s search for her missing father
Share a tip on a peerless architectural or sculptural creation, ancient or modern – the best tip wins £200 towards a Coolstays break
The Seven Wonders of the World was a list of peerless architectural and sculptural creations from the ancient Mediterranean and Middle East drawn up in the 2nd century BC by Greek travellers following Alexander the Great’s conquests. Only one is still standing – the Great Pyramid of Giza. In 2001, the Swiss-based New7Wonders Foundation came up with an updated list, which included Machu Picchu, Petra and the Taj Mahal. But beauty is in the eye of the beholder, so we would like you to tell us about your personal wonder of the world. It could be an ancient stone circle, a statue, a stately home, a temple or even a modern-day skyscraper.
If you have a relevant photo, do send it in – but it’s your words that will be judged for the competition.
Continue reading...The Arizona senator’s prodigious campaign spending in global wine hot spots can’t possibly be related to the campaign she’s not running, says an ethics complaint.
The post In Waning Senate Days, Kyrsten Sinema Screwed Workers and Spent Campaign Cash on Stay at French Castle appeared first on The Intercept.
For more than two decades, the U.S. has flown drones over the heads of millions of people — watching, recording, and even killing some of them.
The post America Gets a Taste of Its Own Medicine: Drone Terror appeared first on The Intercept.
As the diplomatic row over the embargo escalates, the U.S. sent Israel millions of pounds of ammunition through Spanish territory.
The post U.S. Defied Spanish Embargo on Arms Bound for Israel by Making Enforcement More Difficult appeared first on The Intercept.
The jurors that sent Hall to death row never heard critical evidence that could have convinced them to spare his life. Some of them now support his bid for clemency.
The post Charles Hall Insisted He Wanted the Death Penalty. Now He’s Asking Biden for Mercy. appeared first on The Intercept.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...With its herb garden, deli counter and ‘living roof’, the M5 stop-off is definitely swish. But I’m a Monster Munch man at heart
If you know me, you’ll know there is nothing I like better than a good old-fashioned service station. Where else can you jump out of the car for an overpriced Burger King, a go on a driving arcade game from 1993 and – most importantly – a wee? Service stations are mini utopias, housing everything that a human being needs for basic survival. Come the apocalypse, you’ll find me happily holed up in my nearest Moto.
Rightmove recently published a list of the happiest places to live in Great Britain, and I suppose I can see why that might be of interest. But it was a survey of the UK’s service stations by the consumer group Which? that really caught my eye, partly for its ludicrous claim that “no one visits a motorway service station for fun”. What nonsense. Although with all the hassles of Christmas travel, I suppose some people may fail to find them quite so entertaining. In any case, ranking service stations is old news: my friends and I have been doing so for years.
Rich Pelley is a freelance writer
Continue reading...Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie
In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be out of my house. These chilli cheese on toasts are inspired by an Indian classic, the Bombay or Mumbai chilli cheese toastie. I adore the flavours and they’re exactly what I crave right now. Also, feel free to use any not-too-strong melting cheese you have in the fridge.
Continue reading...In my younger years I travelled all over China. But on a culinary tour of Bayswater with my son, I tasted belonging
In 2006, during his gap year before starting university, my son Pan set out to discover a “world beyond books”. After spending four months backpacking through Australia and New Zealand, he shared with me his most profound realisation from his travels: the meaning of home.
He told me: “Some people live in luxurious mansions but rarely share dinners or weekends with their families. Others, in crowded cottages, are enveloped daily by the sounds of children playing and the aroma of home-cooked meals. Some reside deep in the mountains, knowing every blade of grass, bird and rabbit, while others traverse busy city districts yet remain strangers to their own neighbours.” His words made me think about the places I have called home.
Xinran is founder of the Mothers’ Bridge of Love and the author of nine books, including The Good Women of China, China Witness, What the Chinese Don’t Eat, The Promise and The Book of Secrets
Continue reading...With restrictions due next month, food vendors are still using such plastics and some traders have not heard of ban
Labake Ajiboye-Richard, the founder of a Lagos-based sustainability consultancy, was driving in Nigeria’s most populous city earlier this month when she saw someone throwing rubbish out of their car window.
“I was so shocked to see that in 2024,” she said. “If you’re throwing something on the road, what are you doing in your home? What are you doing in your community?”
Continue reading...Avoiding animal products – and alcohol – at the start of the year makes lasting changes more likely, say researchers
Meat-eaters who abstain to take part in Veganuary are more likely to think that meat is disgusting after giving it up for the month, researchers have found.
Studies by psychologists at the University of Exeter also found that some people identify less as meat-eaters after trying to avoid animal products during January.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Trump wants a bloodbath for the federal employees, but government workers aren’t the only ones who will suffer.
The post Federal Labor Unions Steel Themselves for Trump and DOGE’s Mass Firings appeared first on The Intercept.
Not sure which whisky to sip by a roaring fire? No problem, we’ve tasted them straight up for you
Whether you’re stocking the bar trolley or hunting for a gift for a hard-to-buy-for relative, you’ll likely be one of the many picking up a bottle or two of whisky this Christmas.
After carefully testing every whisky on this list – and many more – we are full of festive spirit and ready to step in to Christmas. Some whiskies were stirred into manhattans, others were enjoyed as a highball, and all were tasted straight up; all in the name of fairness, you understand.
Continue reading...As the diplomatic row over the embargo escalates, the U.S. sent Israel millions of pounds of ammunition through Spanish territory.
The post U.S. Defied Spanish Embargo on Arms Bound for Israel by Making Enforcement More Difficult appeared first on The Intercept.
From soft, buttery cheddar to crumbly caerphilly, here’s our pick of cheeses that will benefit you, the animal and the environment
The fruity tang of a strong cheddar; the creamy ooze of a brie; the honk of a blue so ripe it threatens to walk off the board. To cheese lovers, these are as much a part of this season’s sensory joys as mince pies and a Christmas tree glowing with lights.
Yet they can come at an environmental price. Sustainability is frustratingly complicated for those of us who want to lay on a cheeseboard without guilt this Christmas. Most of us now know about livestock emissions, global deforestation in the name of producing feed, and the pollution – via agricultural runoff – of local waterways. A few years ago, we were told being sustainable meant avoiding dairy completely; then we learned about the benefits ruminants can bring to the soil when farmed regeneratively.
The cheddar:
Hafod
From £7.75 at the Courtyard Dairy
The wensleydale:
Stonebeck
From £17 at Paxton & Whitfield
The ‘camembert’:
Corscombe
£15.15 at Neal’s Yard Dairy
The goat’s:
Sinodun Hill and Polmarkyn Dairy
£14.95 at Paxton & Whitfield
£6.20 at Hanson Fine Foods
The ‘manchego’:
Corra Linn
From £10.65 at the Courtyard Dairy
The blue:
Lanark blue
£9.95 at Pong Cheese
The caerphilly:
Duckett’s caerphilly
£5.25 at the Newt
The reblochon:
Rollright
£10.95 at the Newt
Hours before Assad fell, Congress moved to extend sanctions. Despite presidential waivers, Syria won’t open up until they’re off the books.
The post Keeping Sanctions in Force Would “Pull the Rug Out From Under Syria” appeared first on The Intercept.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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