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10 reasons to visit Italy in 2025: the best new holidays and cultural events
Sun, 16 Feb 2025 11:00:07 GMT
Walking and cycling tours, family holidays, great places to stay, blockbuster exhibitions and more launching this year
The Cilento coast in Campania has long attracted Italian holidaymakers, but overseas visitors tend to head further north to the better-known Amalfi coast. That is starting to change – the Natural Adventure Company reports that UK Google searches for the Cilento coast are up 110% over the past 12 months. The company has run a self-guided walking holiday there since 2022 (from £915 for eight nights’ B&B and three dinners).
Continue reading...Jonathan Reynolds says Britain has not given up on persuading the US to allow Ukraine to join Nato
The UK hopes to act as a “bridge” between Europe and Donald Trump’s US, the business secretary, Jonathan Reynolds, has said before what could be a crucial week of diplomacy in deciding Ukraine’s future.
With Keir Starmer expected to travel to Paris on Monday for an emergency summit of European leaders, in advance of a possible trip to Washington the following week, Reynolds said the UK had still not given up on persuading the US to allow Ukraine to join Nato.
Continue reading...Some 400 million devotees will attend this year’s Kumbh Mela festival. Pilgrims and politicians explain why it’s bigger than ever
They sat quietly together on the banks of the Ganges river, heads bowed in sombre meditation. Some men were naked, their bodies smeared grey with ash. Others had a simple saffron cloth tied around their waist. Nearby, barbers balanced on their haunches, shaving the head of each man clean with a flick of their knives, save for a small strand at the back.
This ceremony, in which millions of pilgrims seek to cleanse their sins to break the cycle of reincarnation has been taking place at the Kumbh Mela festival for centuries. It is mandatory for thousands of sadhus – Hindu holy men who live an austere life of strict spiritual discipline. Among the most sacred events in the Hindu calendar, the festival occurs every 12 years across four sacred locations in India where it is believed the Hindu god Vishnu once spilled drops of the nectar of immortality.
Continue reading...The team behind the much-loved restaurants explore the places that inspired their ‘Bombay comfort food’ dishes
When Shamil Thakrar talks about Bombay, he has a favourite word: palimpsest, “something reused or altered but still bearing visible traces of its earlier form”. In fact, Shamil has been (fondly) banned from using it by his cousin Kavi, with whom he co-founded Dishoom, the hugely successful group of Bombay-inspired restaurants, 15 years ago.
But palimpsest is an apt word to describe Bombay – or Mumbai, as it is known internationally – the port city on India’s west coast, where multicultural influences eternally trickle in without erasing the layers of what came before. Two eras of imperial rule, two waves of Persian migration, a Hindu majority and a large Muslim community, people from every Indian state, language and ethnicity rubbing shoulders with one another, Maharatis, Gujeratis, Punjabis, Goans; 19th-century gothic architecture alongside art deco, neoclassical opposite mid-century, and the onward march of new development along every major road. And it is absolutely its own place, of itself: “Everything has coalesced here and become ‘Bombayified’,” says Shamil, as we wander around Colaba, the southernmost tip of the old city.
Continue reading...A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park
Don’t Tell Dad, 10-14 Lonsdale Road, London NW6 6RD. Snacks and small plates £5-£14, large plates £18-£29, desserts £9, wines from £36
Don’t Tell Dad in London’s Queen’s Park is a self-declared neighbourhood restaurant in a knowingly dishevelled neighbourhood. It sits on a part-cobbled, mews-style lane which was once home to stable blocks and very much looks like it. If you want to snoop at the red-rust frontage on Google Street View, however, you can’t. It’s a private street, through which Google’s cars may never pass. Lonsdale Road, once the property of the Church Commissioners, is now owned by a single landlord, Feldberg Capital, which is gently turning it into an ever-so-random-on-purpose leisure destination. Josh Katz’s Middle Eastern-influenced grill restaurant Carmel is here, as is the Australian-inspired Milk Beach and an outpost of Pizza Pilgrims, alongside a micro-brewery, a yoga studio, co-working spaces and a macrobiotic deli where they crochet their own fermented sea-vegetables. Perhaps I made the last one up.
Continue reading...Rush broke out as travellers scrambled to board trains in India’s capital to go to world’s largest religious gathering
At least 18 people have died in a crush at a railway station in India’s capital when surging crowds scrambled to catch trains to the world’s largest religious gathering, officials have said.
The Kumbh Mela attracts tens of millions of Hindu faithful every 12 years to the northern city of Prayagraj, and has a history of crowd-related disasters – including one last month, when at least 30 people died in another crush at the holy confluence of the Ganges, Yamuna and the mythical Saraswati rivers.
Continue reading...Train workers claim Fair Work Commission win as rail union warns of more potential delays and disruptions across network
Sydney commuters have been urged to work from home or check travel apps before leaving on Monday to avoid being caught up in potential public transport chaos amid rail unions’ ongoing standoff with the New South Wales government.
The warning comes as the Fair Work Commission on Sunday ruled high rates of sick leave by Sydney train drivers and guards on Friday did not constitute industrial action.
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Continue reading...Indian photographer Sayan Bose celebrates the cultural heritage of Bengal in this striking image of a young farmer
Sayan Bose had travelled two hours from his home in Kolkata, India, for a day of documentary photography in Sangrampur, West Bengal. “I was roaming around the village, capturing the local people’s lifestyle, asking about their daily lives and jobs and struggles,” Bose says. “I got talking to a 17-year-old called Ariful Alam. He was a farmer at a large sunflower garden. He was youthful and fun-loving, and agreed to pose in the field for me.”
Alam wears a Chou, or Chhau, mask. “They hold a significant place in Bengal’s rich cultural heritage,” Bose says. “They’re used in a traditional folk dance, the Purulia Chhau, which narrates mythologies and folklores, and also as decorative pieces. I chose to use the mask that depicts a character named Mahisha, from Mahishasura Mardini, a 21-verse stotra from Hindu mythology.”
Continue reading...When the contractor started a two-month job in the Persian Gulf, he said it was his final lengthy posting. Six weeks later, he was dead, and a co-worker charged with his murder. Now his partner is struggling to make sense of what happened
In October 2022, Robbie Robson, 38, a British offshore worker, travelled to Qatar for an eight-week contract in the oilfields of the Persian Gulf. Robson was handsome, ambitious, and determined to do well by his family. The job was an attractive opportunity: after years working on vessels, and as a pipelayer, he was pursuing safer and more lucrative positions piloting the remotely operated vehicles (ROVs) that are used to monitor underwater structures. It was a long stint away, but at least he’d be back to enjoy Christmas in South Tyneside with his partner, Kristie Graham, 39, her daughter Willow, 10, and Sefa, their 17-month-old son, in the new house they’d just bought.
Until then, his home would be the Seafox Burj, a three-legged jack-up rig planted in the shallow waters of the Al-Shaheen oil field, 80km from land. Robson hated being away, but stayed connected to Graham and his friends over WhatsApp. From his vantage point in the middle of the Gulf, he’d take photos of dramatic sunsets and send them to Graham. It was a window into the strange world of offshore workers and a sign, for her, of the way he could always find the positive in any situation.
Continue reading...In a tweet announcing his attack on the Climate Justice Alliance, EPA head Lee Zeldin linked it to the group’s protected speech about Palestine.
The post Trump’s EPA Kills Grant to Climate Nonprofit Over Its Support for Palestine appeared first on The Intercept.
Trump’s asylum offer to South Africa’s white minority follows years of AfriForum lobbying on Elon Musk’s behalf
Donald Trump’s offer of political asylum to South Africa’s white minority, just days after blocking genuine refugees from travelling to the US, followed years of campaigning by an Afrikaner group that has promoted “white genocide” conspiracy theories while also lobbying on behalf of Elon Musk’s business interests.
Last week, Trump issued an executive order that misrepresented a new South African law, the Expropriation Act, as a racist move to persecute white Afrikaners by seizing their farms without compensation.
Continue reading...Palestinians from Gaza responded with outrage to Trump’s proposal to expel them from their homes.
The post “You Don’t Own Gaza, Donald Trump”: Palestinians Vow to Remain and Rebuild appeared first on The Intercept.
In South Africa, a 36-year-old living with HIV since childhood fears she will lose access to treatment due to Trump’s policy.
The post Global HIV Care Thrown Into Chaos by Trump: “I Will Be Sick and Maybe Die” appeared first on The Intercept.
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A group of volunteers is spending two months lying in bed—with their feet up and one shoulder always touching the mattress—even while eating, showering, and using the toilet. But why? This extreme bedrest study is helping scientists understand how space travel affects the human body and how to keep astronauts healthy on long missions.
Microgravity causes muscle and bone loss, fluid shifts, and other physiological changes similar to those experienced by bedridden patients on Earth. By studying volunteers here on Earth, researchers can develop better countermeasures for astronauts and even improve treatments for medical conditions like osteoporosis.
In this study, participants are divided into three groups: one stays in bed with no exercise, another cycles in bed to mimic astronaut workouts, and a third cycles while being spun in a centrifuge to simulate artificial gravity. Scientists hope artificial gravity could become a key tool in protecting astronauts during deep-space missions.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...For some members of the WhatsApp group, speaking out for Palestine and criticizing Israel are tantamount to supporting Hamas.
The post The Columbia Network Pushing Behind the Scenes to Deport and Arrest Student Protesters appeared first on The Intercept.
Betar U.S. said it has shared with the Trump administration a list of the “names of hundreds of terror supporters.”
The post The Far-Right Group Building a List of Pro-Palestine Activists to Deport appeared first on The Intercept.
There may be less snow but the number of callouts has surged, and often involve ill-prepared novice hikers
When Neil Barrow first volunteered with mountain rescue 40 years ago, for weeks on end the Lake District fells would be capped with snow.
Winters with the Patterdale mountain rescue team, of which he is now deputy leader, would involve big and complicated rescues, during which he would bring down the experienced hikers who had become injured or ill tackling the national park’s famous peaks in snow and ice.
Continue reading...
The fresh flavours of rhubarb and zesty blood orange light up dark February days
As children, we would always play in each other’s gardens. At the bottom of which, somewhere between the compost heap and the wheelbarrow, would be a patch of rhubarb; scarlet stalks hidden under vast emerald leaves and, occasionally, when everyone had enough crumble, left to sprout plumes of creamy white flowers. In winter, the crowns would sleep under upturned buckets whose bottoms had rusted to a lacework of tiny holes and would no longer hold water.
My current garden refuses to give a home to rhubarb, just as it does to wild garlic, and I am resigned to buying my stalks at the greengrocers. I crave the cosy glow of rhubarb on a grey winter’s day, be it under a crust, stirred into a cake or sitting in a pool of its own jewel-bright juice for breakfast. Rhubarb also makes an entrancing granita, served in a pile of glistening pink crystals with a spoonful of vanilla-infused cream as a contrast.
Continue reading...The US president has scrapped paper straws because they allegedly ‘explode’ – a bit like the PM’s reputation if he keeps refusing to confront him on the big issues
It’s difficult to know whether to set any store by Donald Trump’s bleak and yet also often banal pronouncements, which read as if handfuls of offensive concepts have been tossed into the air by a monkey, read out in whatever order they landed and then made policy. Until it’s clear they can’t work. At which point, the monkey must toss again.
But this month, Trump, whose morning ablutions increasingly appear to consist of dousing himself in sachets of the kind of cheap hot chocolate powder I steal from three-star hotels, like a flightless bird stuck in the machine that glazes Magnum lollies, declared he wanted to build his hotels on the mass graves of Gaza. Hasn’t Trump seen The Shining? It won’t end well. Pity those whose children have the misfortune to die next to a monetisable stretch of shoreline. And hope humanity’s next wave of mass killings happens somewhere uneven and way inland that hopefully wouldn’t even make a decent golf course.
Stewart Lee tours Stewart Lee vs the Man-Wulf this year, with a Royal Festival Hall run in July
Do you have an opinion on the issues raised in this article? If you would like to submit a letter of up to 250 words to be considered for publication, email it to us at observer.letters@observer.co.uk
Continue reading...Even the ‘every day’ ones are highly acceptable, but there are some amazing high-end mini eggs out there
Mini eggs have such a special place in our hearts and mouths. I’ve heard of them getting people through exams, divorce, long train journeys, sickbeds. When I say mini eggs I mean a sugar-coated, egg-shaped confection containing chocolatey things.
Marks & Spencer does an acceptable ‘every day’ version for £2 a bag (Speckled Eggs). If you want to go posh, then you cannot better Chocolate Detective’s Blue Tit Eggs (go for the praline version), £14.50. Every single person I have introduced these to has gone on to order them again and again.
The team behind the much-loved restaurants explore the places that inspired their ‘Bombay comfort food’ dishes
When Shamil Thakrar talks about Bombay, he has a favourite word: palimpsest, “something reused or altered but still bearing visible traces of its earlier form”. In fact, Shamil has been (fondly) banned from using it by his cousin Kavi, with whom he co-founded Dishoom, the hugely successful group of Bombay-inspired restaurants, 15 years ago.
But palimpsest is an apt word to describe Bombay – or Mumbai, as it is known internationally – the port city on India’s west coast, where multicultural influences eternally trickle in without erasing the layers of what came before. Two eras of imperial rule, two waves of Persian migration, a Hindu majority and a large Muslim community, people from every Indian state, language and ethnicity rubbing shoulders with one another, Maharatis, Gujeratis, Punjabis, Goans; 19th-century gothic architecture alongside art deco, neoclassical opposite mid-century, and the onward march of new development along every major road. And it is absolutely its own place, of itself: “Everything has coalesced here and become ‘Bombayified’,” says Shamil, as we wander around Colaba, the southernmost tip of the old city.
Continue reading...Critics warn of ‘political headlines over practical solutions’ as schools battle to cover cost of government’s flagship plan
The government’s flagship plan to set up free breakfast clubs in all primary schools is running into trouble as headteachers say that initial funding is inadequate and charities with experience of providing food in schools demand more flexibility over how they can be run.
Education Secretary Bridget Phillipson sees the provision of free breakfast clubs in all primary schools as vital to breaking what she calls the “unfair link between background and success” in education. Numerous academic studies show that a good breakfast improves attendance and pupil performance.
Continue reading...A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park
Don’t Tell Dad, 10-14 Lonsdale Road, London NW6 6RD. Snacks and small plates £5-£14, large plates £18-£29, desserts £9, wines from £36
Don’t Tell Dad in London’s Queen’s Park is a self-declared neighbourhood restaurant in a knowingly dishevelled neighbourhood. It sits on a part-cobbled, mews-style lane which was once home to stable blocks and very much looks like it. If you want to snoop at the red-rust frontage on Google Street View, however, you can’t. It’s a private street, through which Google’s cars may never pass. Lonsdale Road, once the property of the Church Commissioners, is now owned by a single landlord, Feldberg Capital, which is gently turning it into an ever-so-random-on-purpose leisure destination. Josh Katz’s Middle Eastern-influenced grill restaurant Carmel is here, as is the Australian-inspired Milk Beach and an outpost of Pizza Pilgrims, alongside a micro-brewery, a yoga studio, co-working spaces and a macrobiotic deli where they crochet their own fermented sea-vegetables. Perhaps I made the last one up.
Continue reading...As the supermarket vows to introduce electrical stunning for its farmed prawns, campaigners call on others to follow suit
They are a popular staple for office lunches, barbecues and takeaways, but prawns often suffer an unpleasant death before reaching our plates.
Animal rights campaigners say billions of prawns farmed each year deserve better welfare protection and are targeting what they describe as “atrocious” practices of “eyestalk ablation” and suffocation in ice slurry.
Continue reading...Thousands of Ukrainians who call Cleveland home are in limbo as fate of temporary protected status remains murky
Mykola Vashchuk may be thousands of miles from Kyiv, his home town, but life has never been busier.
He runs pierogi food businesses here in Cleveland and back in Ukraine, works part-time for a local charity, while studying for a law degree at Cleveland State University. His wife works at a daycare and the couple is raising two sons. He and his family have built a new life on the shores of Lake Erie, having fled Ukraine after a Russian bomb blew out two windows of their Kyiv apartment in December 2022.
Continue reading...Whose tortelloni are pillows of pasta perfection, and whose taste like postage stamps? Our quick-cook columnist has the answers …
• The best food processors and mixers – chosen by chefs
Shop-bought ravioli and tortelloni are staples in my kitchen – I’ve even been known (with some chutzpah) to serve bowls of the stuff to friends, including well-known food writers, albeit improved with brown butter, crisp sage and hazelnuts, or in my signature ravioli lasagne.
In an ideal packet, I’m looking for a well-seasoned filling, nice and light from the ricotta, and not too processed or stodgy in texture. Similarly, the pasta shouldn’t taste plasticky; the closer it is to homemade, the better.
Continue reading...Trend towards more extreme-weather events will continue to hit crop yields and create price spikes, Inverto says
Extreme weather events are expected to lead to volatile food prices throughout 2025, supply chain analysts have said, after cocoa and coffee prices more than doubled over the past year.
In an apparent confirmation of warnings that climate breakdown could lead to food shortages, research by the consultancy Inverto found steep rises in the prices of a number of food commodities in the year to January that correlated with unexpected weather.
Continue reading...It’s not just eggs, but coffee, orange juice and bacon, making life especially hard for diners, bakeries and brunch spots
Most menu items at the popular Philadelphia breakfast chain Green Eggs Cafe are – true to its name – made with eggs.
Its co-owner Stephen Slaughter said that about 90% of its dishes depend on eggs, ticking off a short list: “Our French toast, our pancake batters, our hollandaise sauce, obviously eggs and omelets.” So when his vendors started charging $8 for a dozen eggs, all six Green Egg Cafe locations felt the pinch.
Continue reading...Agriculture minister says rising prices have ‘had a significant impact on people’s lives’ amid record heat, surges in demand and distribution problems
Japan is to flood the market with almost a quarter of a million tonnes of stockpiled rice in an unprecedented attempt to arrest soaring prices caused by record summer heat, panic buying and distribution problems.
The government will release up to 210,000 tonnes of rice, the agriculture minister, Taku Eto, said on Friday, as consumers battled a surge in prices of more than 50% in recent months.
Continue reading...Women are traditionally expected to buy chocolates for male colleagues on Valentine’s Day but teenage boys are shunning the one-sided custom
It has been several years since Japanese women first signalled their contempt for the long tradition of showering male colleagues with chocolates on Valentine’s Day. Now the country’s young people are slaying another sacred cow associated with Friday’s orgy of commercialised romance: one-sided gift giving.
Traditionally, women are expected to buy gift-wrapped chocolates for the men in their working lives, usually senior colleagues and others to whom they feel indebted – a tradition called giri choco, literally “obligation chocolates”.
Continue reading...We’re inviting you to share your questions, insights, or what you’ve always wondered about PFAS (per- and polyfluoroalkyl substances)
PFAS (per- and polyfluoroalkyl substances) have become such a pervasive part of modern life, from food packaging to clothing, cosmetics to cookware, these chemicals are all around us. But what do we really know about their long-term impact on our health and the environment?
We hope to shed some light on PFAS, known as “forever chemicals”, with our new video podcast on The Guardian’s new YouTube channel, It’s Complicated. We want to explore the uncertainties, misconceptions, and surprising truths about these pollutants, asking how these chemicals become so widespread? What are they doing to our health? Is there anything we can do to get rid of them? These are a few questions we have but we would like to hear from you.
We’re inviting you to share your questions, insights, or what you’ve always wondered about PFAS.
Your responses will help guide our research and may be answered by guest experts in our video podcast. Join the conversation by filling out the form below — your thoughts are invaluable as we navigate this complex topic together.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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Continue reading...Palestinians from Gaza responded with outrage to Trump’s proposal to expel them from their homes.
The post “You Don’t Own Gaza, Donald Trump”: Palestinians Vow to Remain and Rebuild appeared first on The Intercept.
In South Africa, a 36-year-old living with HIV since childhood fears she will lose access to treatment due to Trump’s policy.
The post Global HIV Care Thrown Into Chaos by Trump: “I Will Be Sick and Maybe Die” appeared first on The Intercept.
After plunging USAID and its network of contractors into chaos, communications breakdowns and bureaucratic snafus leave projects stalled.
The post Marco Rubio’s USAID “Humanitarian Waiver” Isn’t Helping Restart Lifesaving Programs appeared first on The Intercept.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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