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Trump Just Pardoned ... a Corporation?
Wed, 02 Apr 2025 12:21:52 +0000
In what may be an American first, President Donald Trump pardoned a company sentenced to $100 million in fines for breaking money laundering laws.
The post Trump Just Pardoned … a Corporation? appeared first on The Intercept.
White House has said US courts can’t order return of Kilmar Abrego Garcia, whose wife has been protesting outside court
A federal judge on Friday afternoon ordered the US to return a Maryland man mistakenly deported to an El Salvador prison after a Trump administration attorney was at a loss to explain what happened.
The wife of the man, who was flown to a notorious Salvadoran prison had earlier joined dozens of supporters at a rally before a court hearing on Friday, where his lawyers had asked the judge – Paula Xinis – to order the Trump administration to return him to the US.
Continue reading...Defense Secretary Pete Hegseth boasts he’s nixing contracts and grants amid DOGE’s cost-cutting campaign. But those trims won’t hit SpaceX.
The post DOGE’s Pentagon Budget Cuts Don’t Touch Elon Musk’s SpaceX appeared first on The Intercept.
Florida prosecutors say Michelle Taylor used gasoline to set a fire that killed her son. Top forensic chemists say they’re wrong.
The post The Arson Evidence Doesn’t Hold Up. Florida Is About to Convict Her for Murder Anyway. appeared first on The Intercept.
The Trump administration’s detention of Tufts student Rümeysa Öztürk rests on an opinion article she wrote in 2024, her lawyers said in a filing.
The post In Trump’s America, You Can Be Disappeared for Writing an Op-Ed appeared first on The Intercept.
Before she became a mother, Samantha Ellis secretly judged other parents who let their children subsist on white bread and pesto-pasta. And when her son was born she couldn’t wait to share the Iraqi Jewish food of her ancestors. Unfortunately, he had other ideas …
My family takes food very seriously. So seriously that when my mother’s family left Iraq in 1971, limited to 20kg of luggage each, they found room for not one but two rolling pins. The truth is that, having used the rolling pins, I think they were right. Born in England, I grew up on my father’s stories, too, of going to a Baghdad street stall to buy hot samoon, Iraqi bread shaped like a teardrop, with a puffy middle and a crunchy crust, with amba (mango pickle) oozing out of it. But he left Baghdad even earlier, in 1951, in a mass airlift along with most of Iraq’s Jews. I grew up in Britain, homesick for a place I’ve never been to, and will probably never see. There are now just three Jews left in Iraq.
Scattered across the world, we didn’t have much from Iraq, but we did have the recipes, which we clung to like a life raft. We didn’t just eat together but often cooked together, too. One of my earliest, happiest memories is of sitting under the Formica table in my grandmother’s kitchen at maybe three or four, and pulling the stalks off parsley so my mother and aunt could make tabbouleh. When, decades later, I was finally about to become a mother myself, I was excited about sharing Iraqi Jewish food with my son. Maybe he’d even want to be my tiny sous chef! Maybe he’d like tabbouleh as much as I did. We make it vivid green with barely any bulgur in it (I was confused when I first saw the pots of beige in the supermarket because they looked nothing like the salad I’d grown up with). Maybe he’d love ingriyi (fried aubergine slices layered with fried lamb or beef and sliced tomato, and simmered with turmeric, lemon juice and date syrup); and tbeet, which just means “overnight” because it was an ingenious dish developed to get around the restrictions on lighting fires or turning on ovens on Shabbat. The flame was kept very low, and chicken and rice were cooked through the night with cardamom, cinnamon and cloves, with eggs tucked around the chicken till they went a deep brown. I imagined if I made him kitchri, rice with red lentils, garlic, turmeric, cumin, tomato, melting onions, so much butter and melting slabs of halloumi, and thick yoghurt spooned over the top, he’d say ashteedek (long live your hands) in our language, Judeo-Iraqi Arabic, and understand me when I replied awafi (to your health).
Continue reading...Most senior American prelate in Catholic church to face accusations of sexual abuse died in state of Missouri
The first cardinal to be defrocked by the Pope over allegations of sexual abuse has died in the United States, a senior US churchman said on Friday.
Theodore McCarrick, the former archbishop of Washington and the most senior American prelate in the Catholic church to face claims of abuse, died in the state of Missouri aged 94, the New York Times reported, citing a Vatican statement.
Continue reading...She lost her job at Emerson College after screening a film critical of Israel. Her lawsuit seeks to leverage an unusual Massachusetts free speech law.
The post This College Staffer Lost Her Job After Showing a Film Critical of Israel. Now She’s Suing Over Free Speech. appeared first on The Intercept.
US National Security Advisor Mike Waltz, who started the now-infamous group chat coordinating a US attack against the Yemen-based Houthis on March 15, is seemingly now suggesting that the secure messaging service Signal has security vulnerabilities.
"I didn’t see this loser in the group," Waltz told Fox News about Atlantic editor in chief Jeffrey Goldberg, whom Waltz invited to the chat. "Whether he did it deliberately or it happened in some other technical mean, is something we’re trying to figure out."
Waltz’s implication that Goldberg may have hacked his way in was followed by a ...
John Kelsey and I wrote a short paper for the Rossfest Festschrift: “Rational Astrologies and Security“:
There is another non-security way that designers can spend their security budget: on making their own lives easier. Many of these fall into the category of what has been called rational astrology. First identified by Randy Steve Waldman [Wal12], the term refers to something people treat as though it works, generally for social or institutional reasons, even when there’s little evidence that it works—and sometimes despite substantial evidence that it does not...
The law behind the warrants bars concealment of people in the country illegally, yet the students were legal residents living on campus.
The post ICE Got Warrants Under “False Pretenses,” Claims Columbia Student Targeted Over Gaza Protests appeared first on The Intercept.
Uefa’s president could yet do a volte-face and run for office in 2026 as he enjoys success of new-look Champions League
As Uefa’s delegates filed into a long, low-ceilinged room it was tempting to wonder what difference a year makes. Sava Centar in Belgrade places function ahead of form and there was little of the Parisian grandeur that adorned the governing body’s annual congress in 2024. Nor were there as many fireworks on display, although plenty of the issues that will define European football over the second half of this decade flickered persistently around the edges.
Last year’s event turned into the Aleksander Ceferin show, the Uefa president drawing a scandalised reaction by pushing through an extension to the term limits for his role before pulling the rug away by announcing he would step down in 2027 anyway. Uefa had already been rocked by the acrimonious departure of its head of football, Zvonimir Boban, and the sense was that internal posturing risked diverting focus from the real structural and existential concerns the sport continues to face.
Continue reading...Congressman tells the Guardian Trump is exploiting fight against antisemitism as a ruse to stamp his will on schools
Jerry Nadler, the most senior Jewish member of the House of Representatives, has accused Donald Trump of being a “would-be dictator” who is cynically exploiting the fight against antisemitism as a ruse to stamp his will on top-flight universities.
In an interview with the Guardian, the New York congressman lashed out against the president for using genuine dangers confronting American Jews as a guise to justify his attacks on Columbia, Harvard and other universities. “Trump obviously doesn’t give a damn about antisemitism, this is just an expression of his authoritarianism,” he said.
Continue reading...‘Clown congress’ aims to be ‘deep and daft’ event, tackling big subjects such as Donald Trump in a playful way
The world may be a pretty unfunny place at the moment and global leaders don’t seem to have the answers. But this weekend a different sort of talking shop will take place when a “clown congress” convenes in Bristol to discuss the role of the funny people in troubling times.
One of the leaders, Holly Stoppit, a clown therapist, teacher and facilitator, summed it up succinctly: “Do you know what? I think there is no accident that the world is going to shit and who do they call? It’s the clowns.”
Continue reading...Republicans need to worry about getting bullied by Elon Musk, and Democrats need to worry about AIPAC, Sanders said.
The post Trying to Block Arms to Israel, Bernie Sanders Denounces AIPAC’s Massive Election Spending appeared first on The Intercept.
I accompanied one of the students who fled Trump’s crackdown. It gave me clarity on what’s at stake.
The post This Is Not About Antisemitism, Palestine, or Columbia. It’s Trump Dismantling the American Dream. appeared first on The Intercept.
“Do your job!” the crowd chanted, urging Rep. Victoria Spartz, one of the most outspoken DOGE supporters, to rein in Elon Musk.
The post GOP Leaders Said Don’t Do Town Halls. This Indiana Republican Did — and Got an Earful. appeared first on The Intercept.
Readers respond to an article by Kate McCusker about the joy that can be found in daily walks
Kate McCusker’s article on walking resonated with me (The one change that worked: I loathed all forms of exercise – until I moved to a big city and walked miles, 31 March). I, too, have signed up for aerobic classes, pilates sessions, tai chi courses and other activities, and though I did enjoy them, I hated being indoors. I began walking every day for long periods when both my children were chronically ill for several years. My daily walks helped me manage the stresses of being a caregiver. They got me out of the house without having to go too far, lifted my mood and delighted my senses.
I found beautiful walks near my home through fields and parks and am fortunate to have some wooded areas within walking distance. My children are now grown, but I rarely miss a day of walking. I stroll through cities while on vacation, hike up mountains near my cottage and generally walk every day without fail, regardless of the weather.
Continue reading...Sedentary lifestyles are bad for us, but which under-desk treadmills and walking pads are worth the cost? Our expert stepped up to find out
• The best treadmills for your home
Various guidelines suggest we all try to walk at least 10,000 steps a day to improve our overall health and wellbeing. Public Health England encourages a slightly more manageable target of just 10 minutes of brisk walking daily to introduce more moderate-intensity physical activity and reduce your risk of early death by up to 15%.
But even squeezing in “brisk walks” can be a chore, with busy schedules and increasingly desk-bound jobs forcing more of us to remain sedentary for long periods. That is where walking pads come in, being lighter, smaller and often easier to store than bulky and tricky-to-manoeuvre running treadmills.
Best overall walking pad:
JTX MoveLight
£499 at JTX Fitness
Best budget walking pad:
Rattantree shock-absorbing treadmill
£142.49 at Debenhams
Best foldable walking pad:
BodyMax WP60
£549 at Amazon
Best walking pad for incline:
Mobvoi Home Treadmill Plus
£224.99 at Mobvoi
Defense Secretary Pete Hegseth boasts he’s nixing contracts and grants amid DOGE’s cost-cutting campaign. But those trims won’t hit SpaceX.
The post DOGE’s Pentagon Budget Cuts Don’t Touch Elon Musk’s SpaceX appeared first on The Intercept.
Edinburgh University report authors say dietary changes could benefit women living with the disease
Dietary changes could reduce the pain of endometriosis for half of those living with the disease, a new study suggests. The largest international survey ever conducted on diet and endometriosis, involving 2,599 people, found 45% of those who stopped eating gluten and 45% of those who cut out dairy reported experiencing an improvement in their pain.
When women cut down on coffee or other caffeine in their diet, 43% said their pain was reduced, while 53% of women who cut back on alcohol reported the same.
Continue reading...
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Europe’s human spaceflight ambitions are reaching new heights, and ESA’s Astronaut Reserve is a key part of this journey. Selected in 2022, these talented individuals are undergoing Astronaut Reserve Training (ART) to ensure they are ready for future missions.
Among these remarkable women from across Europe are Meganne Christian, a materials scientist from the UK, Anthea Comellini, an aerospace engineer from Italy, and Carmen Possnig, a medical doctor from Austria, who recently completed their first ART training block at the European Astronaut Centre (EAC) in Cologne, Germany.
Their diverse scientific backgrounds reflect the wide-ranging expertise needed for human spaceflight, whether as part of ESA’s astronaut class, mission planners, or scientists shaping the future of space exploration. Beyond their work with ESA, they are also driving innovation, advancing research, and strengthening the broader space sector. Women play key roles across ESA and beyond, contributing as leaders and experts in these areas.
Meganne, Anthea and Carmen recently completed their first ART training block at the European Astronaut Centre (EAC) in Cologne, Germany. In this image, they are pictured inside a mockup of the Columbus module, Europe’s permanent laboratory on the International Space Station.
The training covered key areas such as human behaviour and performance to develop teamwork and decision-making skills in high-pressure environments. They also received physical fitness training, scuba certification in ESA’s Neutral Buoyancy Facility, and media training to effectively communicate the importance of space exploration to the public.
In addition to technical and operational skills, they explored fundamental science, including biology experiments conducted on the International Space Station. Their training also includes insights into space policy, mission operations, and the latest advancements in space technology.
While members of the Astronaut Reserve are not yet assigned to specific missions, their training ensures that they are prepared for potential future opportunities through commercial spaceflight
The journey continues in the second half of 2025, when the members of ESA’s Astronaut Reserve will return to EAC for the next phase of ART, further building on the skills and knowledge they have gained.
She lost her job at Emerson College after screening a film critical of Israel. Her lawsuit seeks to leverage an unusual Massachusetts free speech law.
The post This College Staffer Lost Her Job After Showing a Film Critical of Israel. Now She’s Suing Over Free Speech. appeared first on The Intercept.
The University of Pennsylvania has been a target of Canary Mission, a pro-Israel “blacklist” group. Turns out the call was coming from inside the house.
The post Pro-Israel Group That Attacked UPenn Was Funded by Family of UPenn Trustee appeared first on The Intercept.
I accompanied one of the students who fled Trump’s crackdown. It gave me clarity on what’s at stake.
The post This Is Not About Antisemitism, Palestine, or Columbia. It’s Trump Dismantling the American Dream. appeared first on The Intercept.
The Trump administration’s detention of Tufts student Rümeysa Öztürk rests on an opinion article she wrote in 2024, her lawyers said in a filing.
The post In Trump’s America, You Can Be Disappeared for Writing an Op-Ed appeared first on The Intercept.
The pioneering V&A tea rooms were designed to draw people into culture, and today such spaces offer more than just sandwiches. Felicity Cloake introduces some of our favourites
At museums and galleries, the tourist imperative is often to tick off as much as possible, racing around desperately rather than setting aside the equally important time to take stock of it all over coffee and cake. But as well as being a respite from noisy school groups and other people’s opinions, these spaces serve other functions, too; a well-executed example draws people in in its own right, as Henry Cole, founding director of the V&A, was the first to realise.
Cole hoped his refreshment rooms, which opened in 1868, would encourage people to come in and enjoy some culture while they ate. The tradition continues to this day. Build it, add a decent cafe, and they will come … and they may even stay to check out the exhibitions. The best examples, like the Garden Cafe at Hospitalfield in Arbroath or the Open Kitchen Cafe at the People’s History Museum in Manchester, work to give you a sense of place, using local ingredients and recipes.
Continue reading...Before she became a mother, Samantha Ellis secretly judged other parents who let their children subsist on white bread and pesto-pasta. And when her son was born she couldn’t wait to share the Iraqi Jewish food of her ancestors. Unfortunately, he had other ideas …
My family takes food very seriously. So seriously that when my mother’s family left Iraq in 1971, limited to 20kg of luggage each, they found room for not one but two rolling pins. The truth is that, having used the rolling pins, I think they were right. Born in England, I grew up on my father’s stories, too, of going to a Baghdad street stall to buy hot samoon, Iraqi bread shaped like a teardrop, with a puffy middle and a crunchy crust, with amba (mango pickle) oozing out of it. But he left Baghdad even earlier, in 1951, in a mass airlift along with most of Iraq’s Jews. I grew up in Britain, homesick for a place I’ve never been to, and will probably never see. There are now just three Jews left in Iraq.
Scattered across the world, we didn’t have much from Iraq, but we did have the recipes, which we clung to like a life raft. We didn’t just eat together but often cooked together, too. One of my earliest, happiest memories is of sitting under the Formica table in my grandmother’s kitchen at maybe three or four, and pulling the stalks off parsley so my mother and aunt could make tabbouleh. When, decades later, I was finally about to become a mother myself, I was excited about sharing Iraqi Jewish food with my son. Maybe he’d even want to be my tiny sous chef! Maybe he’d like tabbouleh as much as I did. We make it vivid green with barely any bulgur in it (I was confused when I first saw the pots of beige in the supermarket because they looked nothing like the salad I’d grown up with). Maybe he’d love ingriyi (fried aubergine slices layered with fried lamb or beef and sliced tomato, and simmered with turmeric, lemon juice and date syrup); and tbeet, which just means “overnight” because it was an ingenious dish developed to get around the restrictions on lighting fires or turning on ovens on Shabbat. The flame was kept very low, and chicken and rice were cooked through the night with cardamom, cinnamon and cloves, with eggs tucked around the chicken till they went a deep brown. I imagined if I made him kitchri, rice with red lentils, garlic, turmeric, cumin, tomato, melting onions, so much butter and melting slabs of halloumi, and thick yoghurt spooned over the top, he’d say ashteedek (long live your hands) in our language, Judeo-Iraqi Arabic, and understand me when I replied awafi (to your health).
Continue reading...From bunnies to, er, squirrels and croissants, these Easter chocs are a cute alternative to traditional eggs. But are they any good? Our in-house chocolate fiend finds out …
• The best stand mixers to make baking easier
I’m a big chocolate lover, and Easter is as good a time as any to branch out, try something new and spend a few extra pounds on something special. While the wheel doesn’t need reinventing, it’s been particularly fun to see a lot more unconventional shapes popping up this year.
For my ideal Easter egg, I look for something made with good-quality chocolate that isn’t sickly sweet. For milk chocolate, I like at least 40% cocoa solids, and for dark 60%. Anything much higher than that can be a bit intense for an Easter egg, and almost too grownup – after all, it still needs to be fun! Personally, I lean towards chocolate with a bit of texture and added crunch to keep things interesting, and good thickness is always a winner.
Continue reading...A tom-yum style bowl bursting with aromatic Thai flavours
This is probably a middle-aged thing, but it only takes something small to make my day. Usually, that’s bumping into a friend on the school run, spotting a cheeky green parakeet in the tree-tops or lighting a few candles at dinner in the evening. When it comes to food and today’s recipe, however, I rather childishly like to say the words “noodle soup” out loud, as if my mouth is pursing in anticipation of the noodles. I love using a whole butternut squash in a dish – that is where a cook’s satisfaction lies. And, for my sins, I adore slurping the noodles out of the bowl.
Continue reading...The Guardian joins a pest controller on the city’s streets as residents fear a rise in rodents during bin workers’ strikes
“They’re not fussy,” said Martin Curry, describing the far from epicurean appetites of the scurrying rodents that the residents of Birmingham fear could flood the streets of their city.
“Rats all have their own personal tastes but if food is scarce they’ll eat anything,” he said. Curry, who has been called the “rat king” locally, runs MC Environmental Pest Control. He has been on the frontline of stamping out the rodent threat amid a weeks-long bin strike that has caused bins to pile up on Birmingham’s streets.
Continue reading...Welsh and Scottish whisky makers, as well as craft breweries, fear losing exports to US
To some extent, the US owes its very existence to the Welsh.
Up to 18 of the 56 signatories of the 1776 Declaration of Independence claimed Welsh heritage, depending on which source you believe, including one delegate who was born in Llandaff.
Continue reading...Devices similar to those used during pandemic to be deployed to help stamp out trade in threatened fish
Last year, a colleague of Diego Cardeñosa sent the international shark trade researcher a few pieces of shark fin taken from a bowl of soup in New York City. Using a PCR test similar to those used during the Covid-19 pandemic to test for the virus, Cardeñosa was able to identify the species behind the fin as sandbar shark, an endangered species found in tropical and warm-temperate waters.
Now, Cardeñosa and other scientists from Florida International University, alongside law enforcement officials from the US National Oceanic and Atmospheric Administration (Noaa), plan to deploy the tests at ports across the country in order to crack down on seafood fraud and fish trafficking.
Continue reading...It takes thousands of hours in a hot kitchen to cook like this
King’s Cross in London is a place where a million voyages begin and end, each and every week. Which may explain why so much cash has been thrown at the area around the station to turn it into “an aspirational lifestyle destination”, rather than somewhere to stomp through grumpily while dragging a suitcase.
By and large, however, this proposed glow-up has failed – the Euston Road will always be an unlovable, multi-laned traffic snarl-up – although now, if you creep into the Megaro hotel, you’ll find a minimalist Scandi restaurant, Voyage with Adam Simmonds. This plain, dark brown, oak-panelled room sits rather incongruously inside the recently restyled Megaro, which now has a Britpop, Austin Powers-esque, rock’n’roll theme and suites boasting names such as Groove Britannia and Pop Diva; Backstage Britannia comes complete with acid smiley face pillows.
Continue reading...What happens when western billionaires try to ‘fix’ hunger in developing countries? Neelam Tailor investigates how philanthropic efforts by the Gates Foundation, the Rockefeller Foundation and the organisation they set up to revolutionise African farming, the Alliance for a Green Revolution in Africa (Agra), may have made matters worse for the small-scale farmers who produce 70% of the continent's food.
From seed laws that criminalise traditional practices to corporate partnerships with agribusiness giants such as Monsanto and Syngenta, we explore how a well-funded green revolution has led to rising debt, loss of biodiversity and deepening food insecurity across the continent
Continue reading...Doctors helping with aftermath of disaster and UN special rapporteur say aid is disappearing or being blocked in some areas
Myanmar’s military is facing criticism over continued airstrikes and claims it is blocking aid to earthquake survivors, as international agencies urged “unfettered access” to humanitarian aid in the conflict-riven nation.
The 7.7-magnitude earthquake that hit central Myanmar on Friday has caused widespread destruction, killing more than 2,700 people and leaving affected areas in dire need of basic necessities such as food and water.
Continue reading...This week: your March favourites; gifts for new mums; and how to make your smartphone last longer
Never has the term “fool’s spring” been more fitting. When the sun came out early in the month, many of us began to prepare for the summer that felt just around the corner. Hundreds of you, like me, bought the most genius overnight bag for the weekends away that were surely about to happen, and the perfect nail colour for the new season.
But let’s be real: it’s not summer yet. A fact evidenced by just how many of you were also buying practical raincoats, stay-in-all-day satin pyjamas and – less glamorously – microwave rice cookers. Here are the Filter recommendations you loved the most this month.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...How reporters with the Gaza Project investigate the killing and targeting of Palestinian journalists.
The post Journalists Under Fire in Gaza, Israel’s Deadly War on Reporters appeared first on The Intercept.
Plastics are everywhere, but their smallest fragments – nanoplastics – are making their way into the deepest parts of our bodies, including our brains and breast milk.
Scientists have now captured the first visual evidence of these particles inside human cells, raising urgent questions about their impact on our health. From the food we eat to the air we breathe, how are nanoplastics infiltrating our systems?
Neelam Tailor looks into the invisible invasion happening inside us all
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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