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Nigel Slater’s recipes for baked potatoes, beans and chilli, and potato, cheddar and rosemary pie
Sun, 19 Jan 2025 10:30:03 GMT
It’s still cold enough for a big dish of soul-warming potatoes, in a pie or piled high with beans
There is a tiny room in the basement with walls of whitewashed brick and stone shelves as thick as a bible. I have never known its original use, but it is where I keep cake tins and baking sheets, casseroles and bun tins. As you open the creaking door, you are greeted by a teetering pile of tart tins.: A cheap enamelled dish with a wide rim, a thin blue line running around its chipped edge; a deep fluted tin with a loose base for tarts of frangipane and stone fruits; and a wide, shallow, cast-iron tart tin, which I use for chicken or mushroom pies, open-faced treacle tarts and, today, a pie for the coldest of days, thick with potatoes, crème fraîche, rosemary and mustard.
Such double-carb suppers – let us not pretend this is anything but comfort food – are welcome on a freezing night, when you have been blown home by an icy wind. The pastry and potatoes offer sustenance, the cream solace and the mustard will warm cold bones. If a pie seems too much trouble, then I will bake a potato or two and slather them not with butter, but with a ragu of butter beans, tomato and chillies. Either will send me into a blissful, end of winter’s day slumber.
Continue reading...Bristol Old Vic
Twelfth Night is relocated to the Cotton Club in this sparkling musical, which luxuriates in its musicality and movement
Given the important function of music in Twelfth Night, it seems fitting for Sheldon Epps’ 1996 musical riff to make a virtue of it by infusing Shakespeare’s comedy of unrequited love and disguise with the sounds of Duke Ellington’s jazz and swing.
The title itself, after all, refers to the often-quoted words by the lovesick Duke Orsino: “If music be the food of love, play on”. Ironically, they are never spoken in this musical, set in 1940s Harlem, inside the Cotton Club.
Continue reading...Shipments fell nearly 10% last year with French firms blaming economic and political anxiety, and cheaper drinks
Changing habits and the gloomy state of the world are taking the fizz out of French champagne sales, the producers’ association has said, with shipments down nearly 10% last year.
Consumers in crucial markets such as the US and home country France cut down on the luxury beverage, as economic and political anxiety dampened the party mood.
Continue reading...I was separated from my mom at age 10. Donald Trump's reelection has reignited my family's fears.
The post Why My Memories of Being Taken From My Mom at the Border Came Flooding Back appeared first on The Intercept.
Concerns had been mounting over future of £200m a year scheme providing food and activities for vulnerable children
Ministers are to safeguard the Marcus Rashford-inspired scheme providing food and activities to vulnerable children during school holidays for another year, following concerns it could fall victim to a desperate search for savings across Whitehall.
More than a million people signed a petition from the Manchester United star calling for the scheme after a huge grassroots campaign in 2020.
Continue reading...Kensington’s Blue Stoops looks like a pub and thinks like a pub – so it must be a pub
The Blue Stoops, 127-129 Kensington Church Street, London W8 7LP. Bar snacks £4-£12, starters £6-£15, mains £19-£26, desserts £10-£12, wines from £38
There are many who believe a true pork scratching should be a challenging affair; that you should stumble across the odd one so rich in bristles you don’t know whether to eat it or comb it. There should be others that present an invitation to suckle. The pork scratchings at the Blue Stoops in Kensington are, like the street it occupies, rather more refined. No deep-fried nipples here. The pig skin has been scraped of fat, simmered then dehydrated, before being puffed up on service to a hand’s length in the deep fat fryer. They arrive, salt and chilli-dusted and still warm, tucked into a beer glass, looking like some creamy-coloured mineral accretion dug out of a cave. They have crunch and a pleasing collagen stickiness and are more like a Mexican chicharrón than a friendly tooth-destroyer from the Black Country.
Continue reading...Small businesses would be able to claim tax deductions on food and entertainment expenses for up to $20,000 under a Coalition policy
Tax breaks for work lunches are on the cards as part of a push by the Coalition to win over small businesses, as Peter Dutton looks to regain ground in inner-city Brisbane seats.
The opposition leader used a campaign rally to unveil a plan to allow tax deductions of up to $20,000 for meal and entertainment expenses for small businesses.
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Continue reading...The host of our Comfort Eating podcast tastes and rates thick chocolate biscuits from UK supermarkets
• Who makes the best crunchy peanut butter?
I am a complete sucker for a chocolate biscuit, one of the most exciting things about a 1980s childhood. Before structured playdates, Roblox and MrBeast videos, our thrills came in a biscuit tin full of Penguins, Clubs and Breakaways. The more chocolatey the chocolate, the better. Bliss.
In recent years, the rise of the posh, extra-chocolatey biscuit has delighted me. An ideal fancy biscuit should feel heavy in the hand, need a good bite to break through the chocolatey shell, it should withstand at least three good dunks in tea, and it should come in a packet with at least one breathlessly outlandish claim along the lines of “most chocolatey yet” or “thickest coating ever”. You should feel instantly joyful when you’re eating the first one. After the third, ideally, you should feel a bit sick.
Continue reading...Why are your favourite products getting smaller but costing the same? From toilet paper rolls to snacks, shrinkflation is the sneaky tactic is affecting many things we buy.
In this video, Neelam Tailor looks into how companies hide shrinkflation and what you can do about it.
After a holiday season where festive treats like Cadbury’s Christmas selection boxes shrank while prices stayed the same, shrinkflation continues to impact shoppers in 2025. Start the year informed and learn how to spot these subtle changes to protect your budget.
Continue reading...As US users mourn their ‘Chinese spy’ being taken away, my algorithm is busy serving me queer chickens and pastry content
As the US TikTok ban looms, users of the app there have been posting farewell messages for their “Chinese spy”, satirising the security concerns behind the ban as they offer up heartfelt appreciations of the ultra-targeted content on their For You pages.
There is a lot, they claim, to be grateful for: their “Chinese spies” have soothed and amused them, steered them towards splitting with unsuitable partners and toxic workplaces, helped them recover from divorce, changed their political perspectives and sometimes their entire lives. “My ‘Chinese spy’ was brave enough to tell me I’m an autistic lesbian and I should leave my husband. And I don’t know if anyone will care about me that much ever again,” reads a typical post, over dramatic footage of the grieving author. A commenter below claims the algorithm knew they were gay four years before they knew themselves; another says the app accurately diagnosed them with a skin condition that two dermatologists missed. Other people are just grateful for pizza recipes and hotel room hacks.
Continue reading...A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...A job listing for the Super Bowl LIX halftime show offers $12 per hour — part of a long pattern of host-city residents getting the short shrift.
The post Everyone’s Making Millions But the Super Bowl Haltime Show Wants to Hire New Orleans Locals for $12 an Hour appeared first on The Intercept.
Hi Reddit! We’re a team of tech journalists from MIT Technology Review, excited to answer all of your questions about emerging tech in 2025 and beyond.
We are:
We just published our annual list of 10 Breakthrough Technologies. Every year, our reporters and editors look for promising technologies poised to have a real impact on the world. We consider dozens of advances across the fields of AI, biotech, computing, and climate. We can’t see the future, but we expect these ten breakthroughs to affect our world in a big way, for decades to come.
Here are the ten items on this year’s list:
Ask us anything! (We’ll be here responding to your questions this Friday, January 10 at 12 p.m. EST, but feel free to get 'em in early.) Proof pics here.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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I was separated from my mom at age 10. Donald Trump's reelection has reignited my family's fears.
The post Why My Memories of Being Taken From My Mom at the Border Came Flooding Back appeared first on The Intercept.
A new report from MIT Coalition for Palestine details Israeli-funded research into everything from drone swarms to underwater surveillance.
The post MIT Shuts Down Internal Grant Database After It Was Used to Research School’s Israel Ties appeared first on The Intercept.
And, when he ran for Congress, trust fund kid Bo Hines got half a million in support from FTX crypto fraudsters.
The post Does This Trump Crypto Appointee Even Have Crypto Experience? Yes, With a Trump-Themed Meme Coin. appeared first on The Intercept.
A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
This is a very English wonder, fusing the arcane symbolism of northern England with then modern ideas from Renaissance Italy
Bolsover Castle, topped with turrets, sits at the crest of a hill with the best view in Derbyshire. You could be forgiven for thinking it must be the home of a medieval knight, if not a wizard. But really it’s a gothic, chivalric, romantic recreation of a medieval castle, constructed by a 17th-century aristocrat. He was so pleased with his “new castle” that he took it for his title, becoming Duke of Newcastle.
The castle seems pretty wondrous to me, not least because it determined my choice of career. As a teenager, I read about it in a book describing a treasure hunt undertaken in the 1960s by the architectural historian Mark Girouard. He was looking for traces of the lost houses designed by the Smythsons, a talented family of master masons and designers in Elizabethan England. Their work at Bolsover formed the climax of his quest, and through several lucky breaks I ended up working there myself in my first proper job as assistant inspector of ancient monuments for English Heritage.
Continue reading...Facilities giant called ‘uncaring’ by low-paid cleaners, who believed they were covered by a fair-pay pledge
Low-paid cleaners have accused the Living Wage Foundation of giving accreditation to an “uncaring” outsourcing company paying less than the living wage.
Facilities services giant OCS is accredited under a bespoke scheme for outsourcing firms. But the company has only committed to paying a living wage to its centrally employed staff. The scheme does not cover the majority of OCS’s 50,000 workforce, who are tied to external contracts.
Continue reading...Kensington’s Blue Stoops looks like a pub and thinks like a pub – so it must be a pub
The Blue Stoops, 127-129 Kensington Church Street, London W8 7LP. Bar snacks £4-£12, starters £6-£15, mains £19-£26, desserts £10-£12, wines from £38
There are many who believe a true pork scratching should be a challenging affair; that you should stumble across the odd one so rich in bristles you don’t know whether to eat it or comb it. There should be others that present an invitation to suckle. The pork scratchings at the Blue Stoops in Kensington are, like the street it occupies, rather more refined. No deep-fried nipples here. The pig skin has been scraped of fat, simmered then dehydrated, before being puffed up on service to a hand’s length in the deep fat fryer. They arrive, salt and chilli-dusted and still warm, tucked into a beer glass, looking like some creamy-coloured mineral accretion dug out of a cave. They have crunch and a pleasing collagen stickiness and are more like a Mexican chicharrón than a friendly tooth-destroyer from the Black Country.
Continue reading...Emergency services say 30 people were involved, of whom 10 were taken to hospital, at Astún in the Pyrenees
Ten people have been hurt, two of them seriously, after a ski lift collapsed at a resort in north-east Spain, hurling dozens of passengers into the snow below.
Although initial reports said 35 people had been injured on Saturday at the Pyrenean resort of Astún, in the Aragón region, the figures were later revised down.
Continue reading...Our expert picks the top wetsuits to keep you warm whatever the weather, so you can ride the waves year-round
• The fitness gear that made you fitter
Gone are the days when surfers needed a woolly jumper under their wetsuit – or to wear two wetsuits – to stay warm. Wetsuit tech has come a long way in recent years and now offer far greater protection against the cold. This shift has meant more of us are surfing all year round, even in the chilliest of British winters.
But such innovation has come at a cost, as explained in The Big Sea, a documentary made by two surfers from the north-east of England. The film shows the effects of producing neoprene, the synthetic rubber used to make most surf wetsuits, on the predominantly black and low-income residents of Reserve in Louisiana, where cancer rates are alarmingly high.
Best overall winter wetsuit:
Patagonia R4 Regulator front zip hooded full suit
Women’s £560 at Patagonia
Men’s £560 at Patagonia
Best budget winter wetsuit:
C-Skins NuWave Solace/Session 5/4 chest zip steamer
Women’s £233.95 at Sorted Surf Shop
Men’s £244.39 at Ocean Sports Board Riders
Best winter wetsuit for flexibility:
Billabong 5/4mm Furnace natural chest zip wetsuit
Women’s £410 at Billabong
Men’s £410 at Billabong
Best winter wetsuit for warmth:
Finisterre Nieuwland 5.5/4.5mm Yulex chest zip hooded wetsuit
Women’s £345 at Finisterre
Men’s £345 at Finisterre
From mindfulness retreats to monastery stays, tell us about a getaway where you were able to switch off completely – the best tip wins £200 towards a Coolstays break
In an age of constant distraction, silence and stillness are increasingly rare commodities, so it’s hardly surprising that more of us are turning to retreats as a way to get some much-needed breathing space. Whether it’s a meditation retreat, a yoga holiday, a digital detox or a stay in a monastery, we’d love to hear about the places in the UK, Europe or further afield where you go to rest, reset and recharge.
If you have a relevant photo, do send it in – but it’s your words that will be judged for the competition.
Continue reading...A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
Alfred Bourgeois’s daughter is convinced of his innocence. In the four years since his execution, she has waged a sometimes-lonely battle to prove it.
The post She Lost Her Dad to Trump’s Killing Spree. Now She Wants Biden to Clear His Name. appeared first on The Intercept.
A new Syria is emerging from the shadow of the brutal Assad regime. The Guardian’s Bethan McKernan and Ayman Abu Ramouz meet people celebrating their hard-won freedom, but also those grappling with a traumatic past. The pair travel to the notorious Sednaya prison, where they meet a former prisoner who was liberated by his family just days before
Resistance was not a choice’: how Syria’s unlikely rebel alliance took Aleppo
'The Syrian regime hit us with chemical weapons: only now can we speak out' – video
Syria’s disappeared: one woman’s search for her missing father
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...Move fast, break things, sprint to kiss Trump’s ring: Marina Hyde on the tech bro inauguration derby. ‘I get hate from both sides – vegans and carnivores’: James Collier on UPFs, emotional eating and why he created Huel. And “My partner blames a ‘lack of attraction’ for not wanting sex”: Philippa Perry advises one reader
Continue reading...Never heard of your lower trapezius? Don’t know your rotator cuff from your neck flexor? To alleviate common injuries, it’s time to get to know them
Killer abs, beefy biceps and perky pecs are classic signifiers of strong, well-exercised bodies, but not many people walk into a gym with a goal of building up their teres minor. This more low-key muscle, along with several others, is often underappreciated and weak, even among fitness fans. Neglecting such muscles as the teres minor can cause overuse of other muscles to compensate, or a lack of stability around a joint, which can lead to common painful injuries. And as anyone currently in musculo-skeletal pain knows all too well, it’s preferable to build up these forgotten muscles before you end up on the physiotherapist’s waiting list with an agonising shoulder, hip or lower back. Here are those elusive muscle groups to look out for.
Continue reading...Our expert picks the top wetsuits to keep you warm whatever the weather, so you can ride the waves year-round
• The fitness gear that made you fitter
Gone are the days when surfers needed a woolly jumper under their wetsuit – or to wear two wetsuits – to stay warm. Wetsuit tech has come a long way in recent years and now offer far greater protection against the cold. This shift has meant more of us are surfing all year round, even in the chilliest of British winters.
But such innovation has come at a cost, as explained in The Big Sea, a documentary made by two surfers from the north-east of England. The film shows the effects of producing neoprene, the synthetic rubber used to make most surf wetsuits, on the predominantly black and low-income residents of Reserve in Louisiana, where cancer rates are alarmingly high.
Best overall winter wetsuit:
Patagonia R4 Regulator front zip hooded full suit
Women’s £560 at Patagonia
Men’s £560 at Patagonia
Best budget winter wetsuit:
C-Skins NuWave Solace/Session 5/4 chest zip steamer
Women’s £233.95 at Sorted Surf Shop
Men’s £244.39 at Ocean Sports Board Riders
Best winter wetsuit for flexibility:
Billabong 5/4mm Furnace natural chest zip wetsuit
Women’s £410 at Billabong
Men’s £410 at Billabong
Best winter wetsuit for warmth:
Finisterre Nieuwland 5.5/4.5mm Yulex chest zip hooded wetsuit
Women’s £345 at Finisterre
Men’s £345 at Finisterre
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