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Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail
Tue, 14 Jan 2025 08:00:06 GMT
Crunchy tortillas, beans, salsa and creamy avocado – this seriously good brunch bowl has it all
You wouldn’t think of nachos as a natural way to start the day, but then nachos are simply a (more delicious) copy of a dish found throughout Mexico, where the tortillas from the day before are fried or baked until crisp and tossed in a salsa of your choice. Here, I use the acidity of tomatillo, which is given some smokiness and heat by chipotle chillies, and add a fried or poached egg and a squeeze of lime to make a seriously good brunch.
Continue reading...Coffee chain reverses policy introduced in North America in 2018 that let anyone use its facilities
Starbucks has said that people using its coffee shops in North America need to buy something, u-turning on a policy which allowed anyone to use its toilets even if they had not made a purchase.
The world’s biggest coffee chain this week published a new code of conduct saying that “Starbucks spaces are for use by our partners and customers – this includes our cafes, patios and restrooms”.
Continue reading...Pizzeria adds eye-watering price-tag to divisive Hawaiian variant to put customers off ordering it
A pizzeria is asking its customers to put their dough where their mouth is if they want to eat a Hawaiian – charging £100 for a ham and pineapple-topped pie.
The owners and staff of Lupa pizza in Norwich are so reviled by the Hawaiian that they have reluctantly added the topping to their delivery menu but only with the eye-watering price tag.
Continue reading...Come for wonderful walks on Box Hill and the Happy Valley trail, stay for cosy inns, great food and a sense of discovery
If Surrey were a restaurant, it would be a drive-thru. Sandwiched between London and England’s south coast, famous for its wealthy commuter-belt towns and the great thick scar of the M25, it’s a place people whip through on their way to somewhere else. I’ve spent several decades doing it; back and forth between Sussex and London, occasionally meeting friends in Guildford or Dorking, but never really exploring any further.
My husband and I had our first date in a pub in the Surrey Hills (an AONB since 1958, the second in the country) – the lovely Fox Revived at Norwood Hill – and I remember thinking at the time, “Oh, this is quite pretty.” A decade later, sitting in the same pub, and slightly less distracted by first-date nerves, I decided it was somewhere I really should get to know.
Continue reading...More than 150 Nobel and World Food prize laureates sign open letter calling for immediate ramping up of food production
More than 150 Nobel and World Food prize laureates have signed an open letter calling for “moonshot” efforts to ramp up food production before an impending world hunger catastrophe.
The coalition of some of the world’s greatest living thinkers called for urgent action to prioritise research and technology to solve the “tragic mismatch of global food supply and demand”.
Continue reading...His meal-replacement business is worth hundreds of millions, but Collier’s rise to the top has been far from easy. He discusses bodybuilding, bullies and why nutrition is more polarising than politics
When James Collier got married to Melanie nearly 10 years ago, his dad paid for the honeymoon. Collier’s businesses weren’t exactly booming, but he had a good feeling about a new venture. “I was on the beach checking my emails, and I said to Mel: ‘I think this is going to do all right, this one.’ And that was an underestimation.”
It certainly was. Sales of Huel, the meal-replacement brand Collier launched in 2015, topped £214m last year. Pre-tax profits tripled to £13.8m. Huel – a product mainly made of oats, pea protein and flaxseeds, which comes in powder, drink, snack bar and meal-pot forms – is sold in 25,000 shops worldwide, including 70% of UK supermarkets. The company was most recently valued at £440m, but has since had investment from Morgan Stanley. Just how rich is Collier now?
Continue reading...Phone video shared by mining NGO appears to show dozens of wrapped bodies in underground tunnel
The South African government has launched a mission to bring to the surface potentially hundreds of people in an illegal mine who last year had supplies of food, water and medicine blocked by police in an attempt to force them out.
The government agreed to the attempt on Friday after the sister of one of those underground initiated a court case in response to letters from miners brought to the surface on Thursday.
Continue reading...Experts condemn his conspiracist thinking as dangerous – but some ‘crunchy’ Trump backers feel vindicated by the health secretary pick
For Mikyla Page, keeping a three year-old daughter healthy is serious business. Before eating anything, the stay-at-home mom reads an ingredients list, staying away from artificial colors, flavors, dyes, and excess sugar. She doesn’t support vaccination, instead believing that “bathing in sunlight” will keep her family healthy, making sure her family gets outside every day to soak up vitamin D.
At first, Page felt alone in her choices. “You’re called crazy for even questioning the medical field,” she said. “My intuition was telling me one thing, but the world was telling me something else. My husband was like, ‘Are you sure this is where you want to go?’ I just went with my gut.”
Continue reading...This week: what we learned testing toothbrushes, fitness kit worth the investment, and slow cookers for warming winter feasts
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When the Filter asked me to write a roundup of the best electric toothbrushes, I didn’t see any reason not to. After all, I’ve been reviewing battery-powered gadgets for more than a decade, and I have all 32 teeth and a comfortable toothpaste budget, which makes me as qualified as anybody else.
Or does it? Actually, in the absence of professional toothbrushing leagues*, how would I know if I’m an expert in the art of oral hygiene or not? Conventional (and, as it turns out, likely bogus) wisdom suggests that anyone can become an expert in anything with 10,000 hours of practice.
The best blenders to blitz like a pro, tried and tested, from Ninja to Nutribullet
14 of the best men’s boots for winter, from Chelsea to brogues to western
The best slow cookers for effortless homemade meals, tried and tested
Continue reading...A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
From Whole Earth and Meridian to supermarket staples, which is the best crunchy peanut butter, and how much do you really need to spend on it?
I came late to the peanut butter party, and my mum remains convinced that it’s extremely unhealthy stuff, which, to be fair to her, is probably true of the sugary versions of my childhood. In the past few years, however, peanut butter has gone back to its health-food roots. It is now championed for its protein and monounsaturated fat content, as brands stripped of their sweeteners and emulsifiers have occupied the premium end of the market. Given that these new-wave natural peanut butters tend to contain nothing but peanuts – give or take the odd pinch of salt – the difference between supermarket own-label and luxury jars tends to be slight. The biggest variations are largely in the sourcing and quality of the peanuts themselves.
This means that peanut butter is a handy thing to have in the cupboard at all times. Personally, I prefer a loose, crunchy consistency; for all the claims about sustainable palm oil, there’s simply no need for it in peanut butter, which, like tahini, separates naturally over time and is just as easily stirred back together. To slow the separation, simply beat the oil back in, then store the jar upside down in the fridge – assuming it lasts that long.
Continue reading...A job listing for the Super Bowl LIX halftime show offers $12 per hour — part of a long pattern of host-city residents getting the short shrift.
The post Everyone’s Making Millions But the Super Bowl Haltime Show Wants to Hire New Orleans Locals for $12 an Hour appeared first on The Intercept.
Whether you’re making comforting curries, casseroles or chilli con carne, we’ve tested the top slow cookers for serving up winter warmers
• The best blenders to blitz like a pro, tried and tested, from Ninja to Nutribullet
As January beds in and our craving for cosiness increases, you may be minded to dig out the slow cooker. Coming home to a warm, bubbling meal – with very little effort – is a real treat in the cold and dark. Plus, slow cooking can be an economical method of cooking.
If you have yet to experience the comfort and joy of a slow cooker, or if your ancient model has finally died a death, it could be time to treat yourself to a season of stews, casseroles, curries and more. I’ve spent weeks testing slow cookers to compile a shortlist of the most functional, useful and well-designed recommendations to transform your dinner time.
Best overall slow cooker:
GreenPan slow cooker
£200 at GreenPan
Best basic slow cooker:
ProCook digital slow cooker
£49 at ProCook
Best multi-cooker:
Ninja Foodi 8-in-1 PossibleCooker
£120 at Argos
Best pressure-cooking slow cooker:
Sage Fast Slow Pro
£179.95 at Sage Appliances
Hi Reddit! We’re a team of tech journalists from MIT Technology Review, excited to answer all of your questions about emerging tech in 2025 and beyond.
We are:
We just published our annual list of 10 Breakthrough Technologies. Every year, our reporters and editors look for promising technologies poised to have a real impact on the world. We consider dozens of advances across the fields of AI, biotech, computing, and climate. We can’t see the future, but we expect these ten breakthroughs to affect our world in a big way, for decades to come.
Here are the ten items on this year’s list:
Ask us anything! (We’ll be here responding to your questions this Friday, January 10 at 12 p.m. EST, but feel free to get 'em in early.) Proof pics here.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
The prisons are open, the secret files are unlocked. Now Syrians are trying to figure out how to hold war criminals accountable.
The post Searching for Justice and the Missing in the New Syria appeared first on The Intercept.
Classes of 2025 meet on Tuesday, echoing trophy-dictating matches between sides coached by Clough and Paisley
At the end of the 1970s, there were two teams dominating English football: Bob Paisley’s much-lauded Liverpool and an up-and-coming Nottingham Forest under the guidance of the inimitable Brian Clough. In the final two seasons of the decade, they were the top two in the old First Division, winning a title each. When the two went face-to-face, it felt as if the victor was guaranteed success.
Liverpool have maintained their place at the top tables in England and Europe, whereas Forest’s journey has been more storied, the club dropping to the third tier before making it back to the top flight after almost a quarter of a century away. Now the pair are rivals for trophies again; Liverpool travel to the City Ground on Tuesday at the top of the pile and, much to almost everyone’s surprise, Forest are only two places below and dreaming of reliving the glory days. Win and they will be three points behind, albeit having played a game more.
Continue reading...Come for wonderful walks on Box Hill and the Happy Valley trail, stay for cosy inns, great food and a sense of discovery
If Surrey were a restaurant, it would be a drive-thru. Sandwiched between London and England’s south coast, famous for its wealthy commuter-belt towns and the great thick scar of the M25, it’s a place people whip through on their way to somewhere else. I’ve spent several decades doing it; back and forth between Sussex and London, occasionally meeting friends in Guildford or Dorking, but never really exploring any further.
My husband and I had our first date in a pub in the Surrey Hills (an AONB since 1958, the second in the country) – the lovely Fox Revived at Norwood Hill – and I remember thinking at the time, “Oh, this is quite pretty.” A decade later, sitting in the same pub, and slightly less distracted by first-date nerves, I decided it was somewhere I really should get to know.
Continue reading...It’s free, it’s sensible and it makes workers happy. The government needs to accept that this is the new normal
You would be hard-pressed to find a single positive side-effect of the pandemic. If there is one, it is the growing numbers of people who now work from home. Half of workers work from home for at least part of the week now, and many workplaces have thrived because of it. Zoom meetings save time and wasteful travel, employers are free to hire talent from anywhere in the country, and employees have escaped escalating property prices in London and steep commuting costs. Working from home (WFH) has been a boon for the climate, too; according to one US study, two to four days of remote working a week lowers carbon emissions by between 11% and 29%.
Yet WFH is now coming under accelerating attack. JP Morgan will now require employees to spend five days a week in the office and other big companies may soon follow suit. A perverse strain of rightwing thought opposes almost any social progress that improves other people’s lives. This Scrooge-like instinct yearns to make work as grindingly hard and low-paid as possible. Recall Jacob Rees-Mogg pacing civil service offices like the Child Catcher, leaving “sorry you were out when I visited” notes on employees’ desks in 2022. The same age-old sentiment prompted the CBI chair, Rupert Soames, to savage Labour’s flagship anti-gig economy employment rights bill on BBC Radio 4’s Today programme yesterday, warning that the new bill would force businesses to let people go.
Continue reading...Wang Xing was abducted in Thailand by increasingly bold crime gangs operating in Myanmar, putting an entire tourism industry at risk
Wang Xing thought he was travelling to a casting call with film producers in Thailand.
The 22-year-old Chinese actor, also known by his stage name Xing Xing, had been communicating on WeChat with people he believed were Chinese employees of a major Thai entertainment firm, according to Thai police. One of them greeted him at Bangkok’s Suvarnabhumi airport and led him through security, before telling him that the plan – to stay at a nearby hotel – had changed. Instead they drove 500km to Mae Sot in western Thailand.
Continue reading...As national populist parties gain ground in the west, progressives must put social and climate priorities ahead of market interests
Different year, same direction of travel. The likely formation of the first far-right-led government in Austria’s postwar history, after the breakdown this month of coalition talks between mainstream parties, is the latest confirmation of the illiberal drift in western democracies. Only a few years ago, Viktor Orbán’s Hungary remained a troublesome outlier in the European Union. These days, variations on Mr Orbán’s ethno-nationalist approach to 21st-century politics are flourishing across the continent. And in a week’s time, Donald Trump will be back in the White House.
In an era of stagnating living standards and rising inequality, the growing appeal of national populism should not come as a surprise. The targeting of immigration, “liberal elites” and globalisation has channelled resentments felt in deindustrialised regions, where good jobs and a sense of identity were lost as capital and investment moved elsewhere. The migration of the less well-off towards parties of the far right is a symptom of times in which trust in mainstream politics has collapsed.
Continue reading...  | submitted by /u/digital-didgeridoo [link] [comments] |
The Australian dollar-to-euro exchange rate meant I’d be forking out over a week’s wages. Then the Paris shop owner said simply: ‘That jacket was meant for you’
When I think of random acts of kindness, I think of Paris. This may come as a shock to some, but as a tourist I’ve had more offers of help in Paris than anywhere else in the world. I have had more suitcases carried up flights of stairs or lifted on to luggage racks and been offered more seats on the metro than I can count – dating back well before I considered myself ancient enough to qualify.
My most recent trip there was for a precious weekend reunion with an English friend. On our last day together, we meandered along the tasteful street that runs the length of the Île Saint-Louis, stopping outside a boutique whose window displayed the jacket of my dreams.
Continue reading...A year in Palestine, living in fear of not just genocide — but AIDS.
The post Queer, HIV-Positive, and Running Out of Medication in Gaza appeared first on The Intercept.
Director of the memorial says he wants the focus to be on the last survivors of the Nazi concentration camp
Monarchs, presidents and prime ministers are expected among the attenders at a commemoration event for the 80th anniversary of the liberation of Auschwitz later this month, but none of them will be let near a microphone.
In a first for a “round” anniversary of the liberation, the Auschwitz museum has banned all speeches by politicians at the event on 27 January, which will mark 80 years since the day Soviet troops liberated the camp in 1945. Only Auschwitz survivors will speak, in what is likely to be the last big commemoration when many are still alive and healthy enough to travel.
Continue reading...Alfred Bourgeois’s daughter is convinced of his innocence. In the four years since his execution, she has waged a sometimes-lonely battle to prove it.
The post She Lost Her Dad to Trump’s Killing Spree. Now She Wants Biden to Clear His Name. appeared first on The Intercept.
“The consistent defunding of other city programs in order to give the LAPD billions a year has consequences,” said a local activist.
The post LA Budgeted Money For Cop Jobs While Cutting Fire Department Positions. Now the City Is Burning. appeared first on The Intercept.
A new Syria is emerging from the shadow of the brutal Assad regime. The Guardian’s Bethan McKernan and Ayman Abu Ramouz meet people celebrating their hard-won freedom, but also those grappling with a traumatic past. The pair travel to the notorious Sednaya prison, where they meet a former prisoner who was liberated by his family just days before
Resistance was not a choice’: how Syria’s unlikely rebel alliance took Aleppo
'The Syrian regime hit us with chemical weapons: only now can we speak out' – video
Syria’s disappeared: one woman’s search for her missing father
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
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