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5 iced tea recipes for refreshing summer sipping
Mon, 24 Jun 2024 16:00:12 +0000
Explore the wide world of iced teas with these recipes featuring fruit, flowers, tapioca balls and more.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food, 20.00 recipes
Taylor Swift donation enables Cardiff food bank to buy lorry full of supplies
Tue, 25 Jun 2024 17:25:08 GMT
Charity says it has ‘breathing space’ after donation, as Liverpool food bank network also receives ‘incredible gift’
Taylor Swift has a convoy of at least 50 trucks for her Eras tour, and now her donations to food banks in every UK city in which she performs have enabled one charity to use a lorry of its own.
Thanks to a discreet donation by Swift – the largest donation by an individual that Cardiff Foodbank has ever received – the charity says it has the “breathing space” to try something different.
Continue reading...Our panel says lots of dressings are light on oil: honey or yoghurt give texture, nuts the creaminess, or go for a south-east Asian nam pla and lime dressing
It’s hard to deny the transformative power of a good salad dressing, but you don’t necessarily need much oil, if any at all. Honey, for example, will give “a natural stickiness that helps adhesion to your salad, while the sweetness balances the acidity of vinegar,” says Tony Rodd, head chef at Pomus in Margate. He leans towards the heather variety, whisking it with balsamic vinegar and wholegrain mustard – this is magic when tossed with blanched greens, grilled peaches, and torn burrata. “You could always add toasted nuts and seeds for texture,” he advises.
Chris Shaw, head chef at Toklas in London, meanwhile, would think about yoghurt, garlic, and some form of acid, whether that’s vinegar or lemon juice. “You can achieve the same consistency as a caesar dressing, but with the sourness of yoghurt, which I prefer,” he says, and although he’d normally then loosen it with a little olive oil, you could use a splash of water instead. Toss with robust leaves (think gems), or into coleslaws, potato salads, chopped salads … you have options. If, however, you want the creaminess but without the dairy, go with nuts. “We use blanched almonds, pine nuts, and hazelnuts in the restaurant,” says Shaw, which are gently cooked in water then blended with more water, vinegar (something white), and garlic. You’ll be left with a nut cream, which is crying out for shaved, raw cauliflower, beetroot, potatoes, or sturdier salad leaves (radicchio, say). Nuts would also be Elaine Goad’s tactic. The head chef at Nopi in London favours toasted cashews, which she blends with water, tahini, lime juice, garlic, maybe miso for an umami hit. “If you prefer a bit of texture, don’t blitz it up too much; if you want it lighter, add more lime juice.”
Continue reading...Looking for ethical and delicious seafood? Here’s our pick of shacks, cafés and shops selling shellfish, seaweed and fish
At Pam Brunton and Rob Latimer’s restaurant, they want a direct, traceable connection to the sea – they have a fish-purchasing policy that they send to suppliers. “We buy nothing knowingly from dredgers and trawlers,” Pam says, instead taking fin fish from smaller boats that fish off the English shore. Shellfish comes from a local, Mary, who coordinates a few small boats, all of which use traditional creel methods, and hand-dive for scallops, while oysters are bought from Judith at Caledonian Oysters on Loch Creran. Pam’s innovative food is served with a view of the loch outside – in summer, diners may even spot the mackerel for the next day’s menu being caught by a neighbour.
Strathlachlan PA27 8BU; inverrestaurant.co.uk
A quick and simple treat that you can serve for breakfast or at teatime
Remove the stalks from 250g of ripe cherries, cut them in half and discard their stones.
Pour 100ml of elderflower cordial into a mixing bowl with the cherries and leave them to marinate for a good hour in the fridge.
Continue reading...Actor Golda Rosheuvel joins Grace this week to share what she eats when the wigs are off. Golda is best known for her role as the formidable Queen Charlotte in the record-breaking Netflix series Bridgerton. Before Bridgerton fame, Golda’s breakthrough role was playing a female Othello at the Liverpool Everyman, rooting herself as an actor who challenges traditional casting. Golda talks to Grace about her South American upbringing in the church, with her Guyanese father and British mother and her stint in a squat in south London, and reminisces about her recent wedding, where nosh from her local falafel takeaway took centre stage.
New episodes of Comfort Eating with Grace Dent will be released every Tuesday
Continue reading...Latest snapshot also finds half of households have had to sell or swap clothes for food, despite pressure on Israel to improve aid deliveries
More than half of households in Gaza have had to sell or swap their clothes to be able to buy food, the UN is to report, as a high risk of famine remains across the whole of the territory after a new round of violence in recent weeks.
The latest “Special Snapshot” of Gaza from the UN’s hunger monitoring system, the Integrated Food Security Phase Classification (IPC), that will be published on Tuesday also says that one in five of the population – more than 495,000 people – are now “facing catastrophic levels of acute food insecurity” involving “an extreme lack of food, starvation, and exhaustion”.
Continue reading...US agricultural department employees were attacked and detained earlier this week in Michoacán state
US government inspections of avocados and mangoes in the Mexican state of Michoacán will gradually resume, the US ambassador to Mexico, Ken Salazar, announced on Friday, a week after they were suspended over an assault on inspectors.
The US agriculture department inspectors “will gradually begin to return to the packing plants following recent aggression against them”, Salazar said in a statement. “However, it is still necessary to advance in guaranteeing their security before reaching full operations.
Continue reading...In the run-up to July's election, the Guardian video team is touring the UK looking at issues that matter to communities. In the town of Port Talbot, in the Aberafan Maesteg constituency, many voters are worried about the future of the steelworks where at least 2,800 jobs are on the line. We spoke to businesses, food banks and charities and politicians, all worried about the knock-on effect on families who have been steelworkers for generations. We also heard voters' other concerns and asked politicians what people were saying about the steelworks on the doorstep
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...We spoke to two of the traders heading to Glastonbury 2024 about their behind-the-scenes prep, what they’re most looking forward to, and why, when it comes to speedy payments, Vodafone’s onsite connectivity is king …
A five-day event spread over more than 360 hectares at Worthy Farm in Somerset, the Glastonbury Festival takes a full year of planning, with about 3,000 staff and volunteers working behind the scenes to help make the festival a bucket-list event for 200,000 or more revellers.
Among the staff are almost 800 vendors selling everything from food and drink to upcycled clothing, handmade jewellery and art. Whether they’re busy building up stock and testing new products or making sure the payment network at the festival won’t let them down, these vendors spend weeks planning their crucial contribution to the Glastonbury experience.
Continue reading...Michelle Roach bought a used ice-cream van in order to bring cheap, affordable food to Liverpool's struggling communities. She wanted a vehicle with freezers built in for frozen food, and also something cheerful that was able to break down stigmas around food poverty. Using a '10 items for £5' model, Michelle sources discount food from supermarket surplus and donations.
The Guardian's Christopher Cherry follows Michelle and the van on its rounds, with the service struggling to meet overwhelming demand as the cost of living crisis deepens, and the UK's general election fast approaches.
Continue reading...South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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The coastline near Marsala is the perfect spot to practise your Superman moves on a residential kitesurfing course
There’s no escaping it: kitesurfing is a daunting sport for beginners. Don’t be fooled by the name – it is nothing like flying a kite in a park. On the first day of a week-long kitesurfing course in Sicily, I found myself in the sea attached to an enormous polyester wing that was powerful enough to lift me clear of the water and send me hurtling through the air.
Despite my nerves, I could see that the Stagnone Lagoon near Marsala, western Sicily, is a great place to learn. The lagoon is shallow enough to stand up in, has no waves and is protected by four islands – Isola Grande, San Pantaleo, Santa Maria and La Schola – that create a natural wind tunnel; there is a consistent breeze from spring to the end of October. The area is popular with kitesurf schools, including mine, UCPA Planète, but doesn’t feel overcrowded.
Continue reading...Kevin Craig says he ‘will take the consequences of this stupid error of judgment on the chin’
All along the course of the Thames, turning north, meandering south, passing through locks, historic landmarks, Richmond and Kew, swelling beneath the House of Commons with the turning tide, and on to Docklands and beyond – concern for the health of the Thames has led many other ordinary people, who live, work or play on the water, to take up the fight for the health of the river.
The last 15 years of decline in rivers suggests they have much to do. In 2009, a year before the Conservatives first took power in a coalition with the Liberal Democrats, a quarter of English rivers were judged as being of good ecological standard, a marker which examines the flow, habitat and biological quality; by 2022 not one river was in a healthy state.
Continue reading...Government policies should be judged by their effect on the life satisfaction of the population, not by economic growth alone, says Prof Richard Layard. Plus letters from Sarah Davidson and Ethan Oshoko
Your editorial rightly points out that GDP is not a good measure of how people are faring (19 June). As an alternative, you offer the UN’s human development index. But we already have a better British alternative – the measure of life satisfaction in the Office for National Statistics’ annual population survey.
The question asked is: “Overall, how satisfied are you with your life these days (0: not at all satisfied, 10: completely)?” The results are published every quarter. That is an excellent measure of the nation’s success. It provides a good account of how we are doing on average and of the degree of fundamental inequality in our society.
Continue reading...This case is nothing to be proud of. As politicians stood by, he suffered within a chaotic system they have done little to fix
Finally. After more than five years locked inside HMP Belmarsh, Britain’s most secure prison, and seven years confined to the Ecuadorian embassy in London, Julian Assange can breathe some fresh, free air. It is certainly a day to celebrate, but also one to demand answers. Why – why, for heaven’s sake – has it taken so long? And what about all the others who languish in crazily overcrowded British jails?
It seems appropriate that Assange’s release, on the basis of a deal that gives the US government the fig leaf of a guilty plea, occurred in the very week before a general election, in the country where he was detained for all those years. Voters seem likely to dispose of a government whose feeble home secretaries, from Priti Patel onwards, bowed the knee to the US on its extradition request when they could have easily followed the brave path that Theresa May took when she was home secretary in 2012, declining to allow the removal to the US of the hacker Gary McKinnon. But what lessons have any of our politicians – or our judges – learned?
Continue reading...Heart-lifting adaptation of Doyle’s children’s novel follows cheeky 12-year-old Mia as she faces the loss of her beloved granny
Roddy Doyle’s novel for kids, about childhood grief, has been turned into a gorgeous family animation with a big heart, charming without being too sugary. It’s a gentle introduction to death with its non-religious message that in the end, when someone dear to us dies, what we are left with is their love, and what they have shown us about how to love.
A cheeky, flame-haired 12-year-old Dublin girl called Mary, voiced by Mia O’Connor, wants to be a famous chef when she grows up. The movie opens with Mary competing for the summer camp at an elite catering school. When the snooty judges criticise her tarte tartin, Mary’s grandmother Emer (Rosaleen Linehan) lets rips at “the eejits with the clipboards”. Back at home, granny Emer falls ill and is rushed to hospital. The news is not good and, what with her granny being sick, plus hormones, Mary is raging. There’s real warmth in the scenes at home: her exhausted, worried mum Scarlett (Sharon Horgan) doesn’t cook (“this spag bol is about as Italian as Bono”), dad is cheerful taxi driver Paddy (Brendan Gleeson), and there’s two galumphing brothers; everyone drinks endless cups of tea.
Continue reading...Decision threatens Benjamin Netanyahu’s coalition government with collapse as Gaza conflict drags on
Israel’s supreme court has ruled that ultra-Orthodox Jewish men must be drafted into military service, a politically explosive decision that threatens the stability of Benjamin Netanyahu’s coalition government.
The unanimous ruling on Tuesday, from an expanded panel of nine judges, upheld an interim decision last month that the state had no authority to offer the current exemption for ultra-Orthodox, or Haredi, men. It found that yeshivas – Orthodox seminaries for Torah study – should be ineligible for state subsidies unless students enlisted in the military.
Continue reading...Lauren Boebert’s race will be one of several in Colorado that could decide whether Republicans are able to maintain their majority in the House
While his primary contest may be too close to call, the vote count thus far shows Republican congressman Bob Good trailing his challenger John McGuire by a small amount.
Good is now casting aspersions on the fairness of the election, NBC News reports:
Good claimed during an appearance on Steve Bannon’s “War Room” podcast Monday that Lynchburg “did not secure their drop boxes.”
“There’s no accountability for when those boxes were opened,” Good said. “They were apparently left to be stuffed for two or three days after the election.”
Continue reading...There is a lot written about technology’s threats to democracy. Polarization. Artificial intelligence. The concentration of wealth and power. I have a more general story: The political and economic systems of governance that were created in the mid-18th century are poorly suited for the 21st century. They don’t align incentives well. And they are being hacked too effectively.
At the same time, the cost of these hacked systems has never been greater, across all human history. We have become too powerful as a species. And our systems cannot keep up with fast-changing disruptive technologies...
In an exclusive interview with the Guardian, the Ukrainian president, Volodymyr Zelenskiy, revealed the tactics and traits that help him face the daily frustrations of leading a country at war for more than two years.
Within a ceremonial room inside Kyiv’s presidential compound, Zelenskiy spoke for nearly an hour with a Guardian team, including the editor-in-chief, Katharine Viner. The interview took place during perhaps the toughest time for Ukraine since the early days of the war. Russia is on the offensive in Kharkiv, an advance that follows months of delay in the US Congress over the passing of a major support package, limiting Ukraine’s battlefield capabilities
Continue reading...Michael Parker criticises ‘deliberate negativity’ of a ‘very small group’ but does not refer directly to opponents of controversial plans to admit girls
The headteacher of the top Sydney school embroiled in a row over becoming co-educational has written to parents and alumni expressing disappointment with a group of people within the school’s community “whose behaviour is inconsistent with our school culture and our values”.
The email, which the Guardian has seen, was sent by the head of Newington College, Michael Parker, on Monday.
Continue reading...Gerard Gorman faced unimaginable horror as an 11-year-old boarder in County Armagh. The pain haunted him for decades – then he took on the church
It was November 1970 and Northern Ireland was sliding into the Troubles, but for Gerard Gorman, a new pupil at St Colman’s College, the horror of that era began when Fr Malachy Finegan summoned him into a room, closed the door and told him to sit on a sofa.
Gorman was 11 years old and small for his age, with big blue eyes. Two months earlier, he had started as a boarder at the Catholic boys’ school in Newry, County Armagh. Staff tended to be aloof or intimidating, except Finegan, the religious education teacher, who was solicitous and avuncular.
Continue reading...We would like to hear about the best album you have heard this year so far and why
The Guardian’s music writers are compiling their favourite albums of the year so far – and we’d like to hear about yours, too.
Have you listened to a new album that has had you hooked? Or one you’d recommend? Tell us your nomination and why you like it below.
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