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The secret to a great plant-based ‘cheese’ sauce | Kitchen aide
Tue, 21 Jan 2025 14:00:34 GMT
Nutritional yeast is a great sub for that tangy flavour, nuts are good for building texture and read on for a wily trick with leeks …
I love cheese sauce, but I’m now plant-based. Are there any easy alternatives? I don’t want to use too many processed foods.
Mike Davies, chef/owner of The Camberwell Arms in London, says he discovered “the dark arts” of plant-based “cheese” sauce from his wife, Bonita, who happens to be both vegan and a chef. The simple answer, he says, is to make a vegan bechamel, which can be achieved in one of two ways. The first comes courtesy of Bonita herself: “She makes a roux with plant-based gear, then flavours it with nutritional yeast to get those cheesy, umami vibes.” You can then adulterate this further, be that with some mustard powder (as Davies’ mother does), a grating of nutmeg or a pinch of cayenne.
A roux is also Katy Beskow’s preferred route, especially when a lasagne or cauliflower cheese are in play: “I use a basic method,” says the author of Vegan Pantry. “Take 50g vegan butter and 50g flour, and make a roux in the usual way. Add some oat milk, then, once that’s nice and thick, add nutritional yeast.” Yes, oat milk and vegan butter are processed foods, Beskow concedes, so look for ones with a low number of ingredients.
Got a culinary dilemma? Email feast@theguardian.com
Continue reading...Cost of fixing ‘forever chemical’ pollution should be borne by manufacturers and polluters, not governments and consumers, expert tells Senate inquiry
A water quality expert says the Australian government should expand a planned ban of PFAS as a New South Wales indigenous community called for funding for blood tests for people living on “poisoned” land.
PFAS (per- and polyfluoroalkyl substances), a group of several thousand synthetic compounds, are found in a wide variety of products including waterproof fabrics, food packaging, hygiene products and firefighting foam. They are sometimes referred to as “forever chemicals” because they are slow to break down and persist in the environment for extended periods.
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Continue reading...A piqant and delicious luxury fruit salad, to serve either as a dessert or for breakfast
A warm compote of cranberries with slices of orange – this makes a light and refreshing dessert, but would be just as good at breakfast.
Start by making the compote. Put 250g of cranberries into a saucepan along with a glass of red wine, 80g of caster sugar and 2 whole star anise.
Continue reading...Discover your perfect coffee maker with our tried-and-tested recommendations, from top-rated brands like Sage and Nespresso to capsule and manual espresso machines
• How to choose the right type of coffee machine for you
When it comes to something as earth-shatteringly important as coffee, everyone has an opinion. Some crave a single perfect shot of espresso, while others seek the milkiest latte; some love Starbucks and others, well, don’t. This is why the idea of there being a single best coffee machine is fanciful – everyone’s idea of the perfect coffee couldn’t be more different.
As a selfless service to coffee drinkers everywhere, I’ve spent months researching and trialling coffee machines to produce a shortlist of tried-and-tested recommendations. The list spans all the main types of coffee maker: manual espresso, filter, bean-to-cup and capsule (not sure what all of this means? Read our dedicated guide to the different types of coffee machine.
Best manual machine for beginners:
Sage Bambino Plus
£349 at Argos
Best low-effort coffee at an affordable price:
De’Longhi Magnifica Evo One Touch
£419.99 at Lakeland
Best for simple filter coffee:
Moccamaster KBG Select
£212.99 at Amazon
Best for capsules:
L’or Barista Sublime
£85.03 at Amazon
Best low-effort premium coffee:
Jura C8
£795 at Appliance City
Best capsule machine for long coffees:
Nespresso Vertuo Plus
£99 at Amazon
Artisanal shellfish farmers face ruinous losses but money meant to help is going to the powerful fishing industry, say critics
Early on a warm September morning in southern Italy, Giovanni Nicandro sets out from the port of Taranto in his small boat. Summoning his courage, the mussel farmer inspects his year’s work – only to find them all dead, a sight that almost brings him to tears.
“We have many problems,” he says. “The problems start as soon as we open our eyes in the morning.” The loss is total – not only for Nicandro but also for Taranto’s 400 other mussel farmers, after a combination of pollution and rising sea temperatures devastated their harvest.
Continue reading...From pay shortfalls to being dropped by apps, drivers face a range of issues – often with no way to fix them
Most days a thicket of couriers can be seen around the McDonald’s in Northern Ireland’s Ballymena, waiting for orders and discussing the mysteries of the systems that rule their working lives.
This week gig workers, trade unions and human rights groups launched a campaign for greater openness from Uber Eats, Just Eat and Deliveroo about the logic underpinning opaque algorithms that determine what work they do and what they are paid.
Continue reading...Cheaper foodstuffs and being able to go out without fear of death or mutilation bring relief but conditions remain dire
On the first morning of the first day after the ceasefire, the market of Asdaa camp, a sprawling area of tents and makeshift shelters on the central Gaza coast, was busy.
Some shoppers had come because prices of the small range of basic necessities available had dropped since the ceasefire was declared, making once prohibitively expensive items just about affordable.
Continue reading...Dozens of children fall ill during rollout of program that was a centrepiece of President Prabowo Subianto’s election campaign
Dozens of Indonesian schoolchildren have suffered food poisoning after consuming free meals offered through a new flagship program of President Prabowo Subianto, his office has confirmed.
Rolled out this month, Prabowo’s multi-billion dollar policy was a centrepiece of the former general’s election campaign, with a pledge to reach 82.9 million children and pregnant women out of the country’s population of 280 million by 2029.
Continue reading...Escape of James Neo Tshoaeli, a Lesotho national known as Tiger, described as an ‘embarrassment’
South African police are hunting an alleged “kingpin” of illegal mining after he escaped from custody following a rescue operation last week in which 78 bodies were brought out of an illicit goldmine.
James Neo Tshoaeli, a Lesotho national known as Tiger, has been accused by other illegal miners of being a ringleader who was allegedly responsible for assaults, tortures and deaths underground, as well as keeping food from others, the South African Police Service said.
Continue reading...This week: feel-good January fixes, interior designer-approved bed linen and Grace Dent on the best extra-chocolatey biscuits
What do the words “self-care” mean to you? A long scented soak in the bath? A winter run with a podcast as the sun sets? Box-fresh bed linen? It could even be all of the above, in one evening.
Whatever your poison, there’s no denying a little self-care is needed at this time of year. We try to avoid jumping on bandwagons here at the Filter (particularly “Blue Monday”), but there’s little doubt that the short days, cold weather, empty bank accounts and current world events can drag you down.
The beauty products and gadgets Sali Hughes tried, tested and loved last year
The best heated clothes airers to save time and money when drying your laundry, tested
Continue reading...Under a settlement with Ohio’s attorney general, GOP operative Pat Lee can never fundraise for charity in the state again.
The post Trump Inauguration Official’s “Phony Charity” Allegedly Pocketed East Palestine Train Disaster Funds appeared first on The Intercept.
I was separated from my mom at age 10. Donald Trump's reelection has reignited my family's fears.
The post Why My Memories of Being Taken From My Mom at the Border Came Flooding Back appeared first on The Intercept.
The host of our Comfort Eating podcast tastes and rates thick chocolate biscuits from UK supermarkets
• Who makes the best crunchy peanut butter?
I am a complete sucker for a chocolate biscuit, one of the most exciting things about a 1980s childhood. Before structured playdates, Roblox and MrBeast videos, our thrills came in a biscuit tin full of Penguins, Clubs and Breakaways. The more chocolatey the chocolate, the better. Bliss.
In recent years, the rise of the posh, extra-chocolatey biscuit has delighted me. An ideal fancy biscuit should feel heavy in the hand, need a good bite to break through the chocolatey shell, it should withstand at least three good dunks in tea, and it should come in a packet with at least one breathlessly outlandish claim along the lines of “most chocolatey yet” or “thickest coating ever”. You should feel instantly joyful when you’re eating the first one. After the third, ideally, you should feel a bit sick.
Continue reading...Why are your favourite products getting smaller but costing the same? From toilet paper rolls to snacks, shrinkflation is the sneaky tactic is affecting many things we buy.
In this video, Neelam Tailor looks into how companies hide shrinkflation and what you can do about it.
After a holiday season where festive treats like Cadbury’s Christmas selection boxes shrank while prices stayed the same, shrinkflation continues to impact shoppers in 2025. Start the year informed and learn how to spot these subtle changes to protect your budget.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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