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Geology Murder
Match ID: 0 Score: 1000.00 source: xkcd.com
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Fix This Sign
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Building a Fire
Match ID: 2 Score: 1000.00 source: xkcd.com
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Artificial Gravity
Match ID: 3 Score: 1000.00 source: xkcd.com
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Filter efficiency 99.591 (4 matches/978 results)
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Ratatouille and le grand aïoli: Matthew Ryle’s classic French dishes for Bastille Day
Sat, 12 Jul 2025 09:00:06 GMT
The summery fireworks of a proper Provençal ratatouille, plus a seasonal veg-centric centrepiece based around a superbly garlicky mayo
When writing recipes, it’s good to get into the right headspace. The sky’s clear, it’s warm out (maybe not quite hot enough for my liking) and I’m sitting in the sun, possibly with a glass of rosé in hand. I’m transported to the French Riviera, and that glamorous, sun-drenched coastline, and it’s the perfect setting for two of the most summery French classics: ratatouille and grand aïoli, especially in the run-up to Bastille Day on 14 July. Ratatouille is a glorious riot of stewed vegetables, and I like to serve it with a vibrant French take on pesto. Le grand aïoli, meanwhile, is a feast of seasonal veg, boiled eggs, anchovies and plenty of garlicky mayo for dipping. Both make brilliant centrepieces, or to serve alongside your next barbecue.
Continue reading...Soft, creamy ice-cream – light on fuss and subtly salted with soy – sandwiched between peanut cookies: an all-round winner of a summer dessert
Hugh, my husband, has strong opinions about circles; he finds them satisfying to look at in any form of design. I thought he was odd until I spent some time with an ice-cream sandwich and found myself, like a car (or circle) enthusiast, fawning over the arcs and appreciating the loveliness of a double round cookie housing a cylinder of ice-cream. Unlike a car, however, you can eat the ice-cream cookie and rejoice in the crunch giving away to cold cream – and that, in my opinion, is proper satisfaction.
Continue reading...The retro Swedish dessert is popping up on US menus and TikTok feeds. The story of how we got here is as layered as the marzipan confection itself – and surprisingly subversive
This spring, something strange started happening at the Fillmore Bakery in San Francisco, which specializes in old-school European desserts.
Excited customers kept asking the bakery’s co-owner, Elena Basegio, “Did you see about the princess cake online?”
Continue reading...A cracking selection of eggs with welfare well considered, but which are golden and which are ‘unremarkable’?
• From kitchen scales to cake tins: 14 pieces of baking kit the pros can’t live without
On a recent farm tour of one of the country’s most prestigious organic operations, an agricultural scientist made a point that opened my eyes to better farming standards: free-range chickens, he explained, need cover. Chickens descend from the red jungle fowl of south-east Asia, so it’s no surprise they feel safer under a canopy. Trees provide shade from the sun, shelter from rain and protection from predators, but, more than that, they also encourage birds to roam and express natural behaviour and reduce welfare issues such as feather pecking, resulting in genuinely healthier, happier hens.
When it comes to welfare, forest-reared chickens are the gold standard, so when an egg packer commits to planting trees or providing meaningful canopy cover, as several UK egg brands do, I know the quality is likely to be superior. It’s also worth noting that, while free-range chickens gain outdoor access at only 21 weeks, organic hens are allowed out from 12 weeks – an important distinction in their welfare.
Continue reading...Immigrants are living in brutal conditions at the Florida detention camp, built on a sense of scripted unreality
The concentration camp seems to have been erected largely for the sake of a photoshoot. Florida’s governor, Ron DeSantis – eager to rehabilitate his reputation among the Maga right in the wake of his humiliating and disastrous 2024 presidential run – has been among the most eager foot soldiers of the Trump administration’s mass deportation agenda. He has dedicated funding to capturing migrants and holding them at facilities like the Krome detention center in Miami, where dramatic overcrowding, the absence of air conditioning, rapidly spreading disease, and a shortage of food, sanitation, and medical care have contributed to an outcry among immigrants imprisoned there and the deaths of multiple detainees, including a 29-year-old man from Honduras, a 44-year-old man from Ukraine and a 75-year-old Cuban national who had lived in the United States since his teens.
For his efforts, DeSantis has received praise from Donald Trump and the homeland security secretary, Kristi Noem. This kind of abuse of immigrants – rounding them up, cramming them into detention centers that are little more than cages, and letting them die there of heat, illness or neglect – is exactly the kind of policy that aligns with the Trump administration’s aims.
Continue reading...Fill July and August with awesome activities for less than a fiver a head – 24 of them won’t cost a thing!
Organised by wildlife charity Butterfly Conservation, the Big Butterfly Count is an annual citizen science programme that asks the public to help build up a picture of the UK’s butterfly population. Running from 18 July to 10 August, it’s open to anyone in the UK. Pick a spot and spend 15 minutes looking for butterflies and moths, then log your findings on the website or the Big Butterfly Count app.
Continue reading...How can you deter the Trump administration's immigrant deportation machine when it pops up in your community? Follow these steps.
The post What To Do When You See ICE in Your Neighborhood appeared first on The Intercept.
The Victory Test against England has been immortalised in calypso song but is going unremarked during this series
“So at Lord’s was the scenery / Bound to go down in history.” Why isn’t Lord’s cricket ground marking the diamond anniversary of the Victory Test? We are now almost exactly 75 years on from West Indies’ deeply resonant first win at motherland HQ, two years after the first Windrush crossing, hats in the air, Rae and Stollmeyer, cricket, lovely cricket, a rush of blood in the dry yonic centre of the great colonial game, all of that.
It would be wrong to say Lord’s carries no trace of this occasion. Wander around its fragrant perimeters during the India Test, past the gated lawns, the scrolling bars and food courts, and you might spot an embossed brick in the wall of historical moments, just down from Wangfrott Major taking the inaugural village cup and the opening of the media centre: 1950 West Indies win their first Test at Lord’s.
Continue reading...Palestinians continue to hold on to the practice we call sumoud – refusing to give up or leave – despite the world turning its back on us
Over the past 21 long months of Israel’s genocidal war on Gaza, voices all over the world have decried the demise of international law and the rule-based order. And indeed, the facade of Israel’s adherence to international law has vanished and policies that constitute war crimes are now brazenly declared.
This week, Israel’s defence minister, Israel Katz, has shared plans to forcibly move Palestinians into a camp in the ruins of Rafah. Once they enter, they cannot leave. In other words, a concentration camp, which by definition is an internment centre for members of a national group (as well as political prisoners or minority groups) on the grounds of security or punishment, usually by military order. Michael Sfard, an Israeli human rights lawyer, was quoted in the Guardian as saying that Katz “laid out an operational plan for a crime against humanity”. Hundreds have been killed and thousands wounded trying to access food.
Raja Shehadeh is a Palestinian lawyer and writer, and founder of the human rights organisation Al-Haq. His latest book is Forgotten: Searching for Palestine’s Hidden Places and Lost Memorials, with Penny Johnson.
Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here.
Continue reading...Guardian correspondents reflect on the cultural history and folk origins behind the sacred snacks, icy soups and accidental refreshments seen as summer essentials in their countries
Wimbledon is no stranger to strawberries, but when the Polish tennis star- and championship finalist- Iga Świątek spoke of her favourite summer dish, it was far from the classic fruit and cream combination. “Pasta, strawberries, a little bit of yoghurt,” she told her seemingly perplexed on-court interviewer, the former British player Annabel Croft, who could only respond: “How strange!”
Among watching Poles, however, there was no such bafflement. The beloved meal in question is reminiscent of long, hot childhood summers, and they may well concur with Świątek’s later assertion that “everybody should eat that”.
Continue reading...With minimal food and water, the 26-year-old drank from puddles, sheltered in a cave and used the sun for navigation
Carolina Wilga spent 11 freezing nights lost in the Western Australian outback, convinced she would never be found.
By “sheer luck” the confused and disoriented German backpacker came across a road, where she flagged down a woman in a passing car on Friday afternoon.
Continue reading...Thomas Wenski says ‘it would be more financially sensible and more morally acceptable to expand legal pathways’. This blog is now closed.
The US state department is firing more than 1,300 employees in line with the Trump administration’s reorganization plan initiated earlier this year.
The department is sending layoff notices to 1,107 civil servants and 246 foreign service officers with domestic assignments in the US, a senior state department official told the Associated Press.
Foreign service officers affected will be placed immediately on administrative leave for 120 days, after which they will formally lose their jobs, according to an internal notice obtained by the AP. For most affected civil servants, the separation period is 60 days, it said.
“In connection with the departmental reorganization … the department is streamlining domestic operations to focus on diplomatic priorities,” the notice says. “Headcount reductions have been carefully tailored to affect non-core functions, duplicative or redundant offices, and offices where considerable efficiencies may be found from centralization or consolidation of functions and responsibilities.”
The cuts have been criticized by current and former diplomats who say it will weaken US influence and its ability to counter existing and emerging threats abroad.
The Trump administration has killed nearly $15m in research into Pfas contamination of US farmland, bringing to a close studies that public health advocates say are essential for understanding a worrying source of widespread food contamination.
Continue reading...UN human rights office says 615 of the deaths were in vicinity of sites run by the Gaza Humanitarian Foundation
At least 798 people have been killed while seeking food at distribution points operated by the US- and Israeli-backed Gaza Humanitarian Foundation and other humanitarian convoys since the end of May, the UN human rights office said on Friday.
The GHF, proposed by Israel as an alternative to the UN aid system in Gaza, has been almost universally condemned by rights groups for its violation of principles of humanitarian impartiality and what they have said could be complicity in war crimes.
Continue reading...This recipe tastes punchier and is cheaper than the chain version – but is it worth the prep time?
This week Pret a Manger sparked uproar when it launched a range of new supersized salads. It came as a response to what Pret said was a “shift in what customers want from lunch”, though possibly not from their wallet, with the premium salads priced £10-£13.
But how good are they? And is it right that they cost that much? I set off to recreate the miso salmon super plate at home. It’s fun copying the ingredients off the back of a packet to come up with a recipe. With the miso salmon plate, I’m impressed by the original: the plate looks very pretty, and the lightly smoked salmon fillet has an excellent texture. The tenderstem broccoli is just-blanched, and pleasingly crunchy.
Continue reading...The government must act to meet the rise in demand for mental health services in deprived areas, writes Dr Sarah Hughes, while Jan Pahl calls for an end to the two-child benefit cap
In the last 18 months I’ve found myself having to respond to claims that mental health culture has gone too far, that we’re over-diagnosing mental health problems and that we’re simply medicalising the ups and downs of life. I hope the children’s commissioner’s report (Children in England ‘living in almost Dickensian levels of poverty’, 8 July) is a moment for everyone to reflect on what the “ups and downs” of life look like for too many young people: going without food, cold and mouldy homes, and not feeling safe in the area you live.
There is a toxic relationship between poverty and mental health. A fact reinforced by the latest NHS data, showing that mental health problems among adults are at record levels, with people in the most deprived areas hardest hit.
Continue reading...Campaigners criticise remarks in which TV presenter appeared to link allegations against him to diagnosis
The UK’s leading charity for autism has said it is important not to generalise about the condition in the wake of comments made by Gregg Wallace in which he appeared to link the allegations of misconduct made against him to his own diagnosis.
The TV presenter was sacked as MasterChef presenter on Tuesday after an inquiry into his alleged inappropriate behaviour by the production company Banijay.
Continue reading...Forget soggy sandwiches! From pocket-sized burners to multi-hob wonders, these camping stoves came top in our tests
• The best camping mattresses and sleeping mats for every type of adventure
A reliable camping stove makes all the difference to food alfresco, allowing you to cook a stew in the evening and then warm up in the morning with a hot cup of coffee. The great thing about these stoves is that they’re essentially portable hobs, meaning anything you can cook on the stove at home can be whipped up in the great outdoors by sticking a pot or frying pan on top.
There’s a dizzying variety on offer, ranging from dinky ultralight burners that fit into your pocket to big stove-tops with multiple hobs, grills, wind protectors and a lid – the latter are like bringing along your cooker from home. Most run on gas, such as propane and butane, although I’ve also included charcoal options for traditional types. I’ve tested some of the best portable stoves, for everyone from ultralight wild campers to families who need to cook dinners for the masses.
Best camping stove overall:
Dometic Cadac 2 Cook 2 Pro
£99.99 at Robert Dyas
Best grill:
Primus Kuchoma portable grill
£154.95 at WildBounds
Best for family camping:
Campingaz Camping Kitchen 2 Multi-Cook Plus
£160 at Go Outdoors
Best for wild campers:
Petromax Atago stove
£179.95 at Mountain Warehouse
Best for backpacking/best mini stove
MSR Switch system stove
£114.75 at WildBounds
I am almost literally medically incapable of staying in my trousers. So who’s really to blame here – me or the BBC?
I was born in the year 1964, which means I am exactly on the cusp between boomer and generation X. This is more than a fascinating fact about me – although it is of course also that. It is a disability. Yet incredibly, at no stage in my entire BBC career did anyone try to make the world accessible for this disability, neither by mandating every single person I might ever work with – or maybe even just humorously touch – to undergo unconscious Greggism training, nor by helping me with off-ramps for my jokes. I was sometimes left literally stranded halfway down a gag about my knob and no one came to my aid. Where was the compassion?
Having said that, perhaps it still exists in small pockets. I am massively grateful to the close pals whose briefing of the Times resulted in yesterday’s headline: “Gregg Wallace’s autism means he can’t wear underwear, say friends”. I am now keen to encourage further friends to come forward and cite the second medical condition which means that despite knowing that my autism prevents me from wearing underwear, I still have to take my trousers off in front of runners. This is clinical.
Marina Hyde is a Guardian columnist
Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here.
Continue reading...Georgia authorities said their goal was to serve warrants for crimes against children. Instead, they swept people up and got immigration detainers after the fact.
The post Georgia Police Arrest Farmworkers — Then Get Warrants From DHS appeared first on The Intercept.
A civil defense worker, a doctor, a reporter, and a photojournalist tell their harrowing stories of responding to Israel’s war on Gaza.
The post When Israel Attacks Gaza, These People Run to Save Lives appeared first on The Intercept.
“I wanted to center Palestine,” a Harvard commencement speaker told The Intercept. Read and watch her speech.
The post We’re Publishing the Speech That Harvard Suppressed for Mentioning Genocide appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Palestinian journalists live through the same brutal conditions they cover — and describe a pattern of direct targeting by Israeli forces.
The post The Israeli Plot to Extinguish the Journalists Documenting Genocide appeared first on The Intercept.
ESA astronaut Sophie Adenot selected the French chef Anne-Sophie Pic to develop the bonus food she will bring to the International Space Station during her mission εpsilon.
The best new music, film, TV, podcasts and more direct to your inbox, plus hidden gems and reader recommendations
From Billie Eilish to Billie Piper, Succession to Spiderman and everything in between, subscribe and get exclusive arts journalism direct to your inbox. Gwilym Mumford provides an irreverent look at the goings on in pop culture every Friday, pointing you in the direction of the hot new releases and the best journalism from around the world.
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Archie Bland and Nimo Omer take you through the top stories and what they mean
Scroll less, understand more: sign up to receive our news email each weekday for clarity on the top stories in the UK and across the world.
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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