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Briefly Noted Book Reviews
Mon, 29 Apr 2024 10:00:00 +0000
“Knife,” “A Travel Guide to the Middle Ages,” “Neighbors and Other Stories,” and “Butter.”
Match ID: 0 Score: 57.14 source: www.newyorker.com age: 4 days
qualifiers: 32.14 travel guide(|s), 25.00 travel(|ing)
Three bodies found in northern Mexico where Perth brothers went missing
Sat, 04 May 2024 05:13:14 GMT
Siblings Callum and Jake Robinson and US citizen Jack Carter Rhoad were travelling on a surfing holiday when they were reported missing
Three bodies have been found in an area of northern Mexico where two Australian brothers and an American friend are missing.
Perth siblings Callum and Jake Robinson, both in their 30s, were travelling in the region on a surfing holiday, with their friend Jack Carter Rhoad, a US citizen. The trio was reported missing when they failed to check into pre-arranged accommodation near the city of Ensenada last weekend.
Continue reading...My kids are all absent, but here’s a transatlantic phone call with my brother and our extremely deaf and elderly father to fill my Saturday afternoon
It is a recent tradition that our adult children spend the night back at home with us the day before they travel anywhere far away. As parents we may have a diminishing relevance in their lives, but we remain very handy for the airport.
I hear the middle one pull the front door shut behind him at 5.45am on Saturday morning, off on a week-long business trip. When I next wake up it’s almost 9am, and the house seems emptier than ever.
Continue reading...Sydney airport is auctioning off more than 2,500 unclaimed items, including a wedding dress, an electric scooter and a collection of lightsabers
A jaffle maker, a leaf blower and a Darth Vader helmet are just some of the items left behind by passengers at Sydney airport that are up for auction in the airport’s annual charity event.
Millions of passengers pass through Sydney airport each month, and sometimes items go missing. Those left unclaimed are donated to local charities or sold at auction, with the proceeds going to charity.
Continue reading...Nahla Al-Arian lost more than 200 relatives in Israel's attacks on Gaza. Then Eric Adams said she was the reason police raided Columbia.
The post NYC Mayor Smeared a Grandmother as an “Outside Agitator” to Justify NYPD Assault on Columbia appeared first on The Intercept.
Readers were inspired by Hilary Bradt’s experiences and recall their own
As I recuperated from surgery, my spirits were much lifted by the memories evoked by Hilary Bradt’s article (Confessions of an 82-year-old hitchhiker, 27 April).
As a hitchhiker in the 1960s and early 70s, I, like Bradt, experienced wholly positive interactions with those willing to offer a lift: interesting conversations over the course of a few miles, company over a shared meal in otherwise soulless service stations, occasional overnight hospitality with the driver’s family, and even offers to set up my first lift of the next day with a “friend of a friend” who was heading in my direction.
Continue reading...Gareth Taylor has played down the impact of Chelsea’s shock 4-3 loss to Liverpool on Wednesday, which gave his Manchester City side a firm advantage in the Women’s Super League title race. “It’s changed nothing,” he insisted on Friday. “There’s been a lot of talk around it but the objective is the same: win the next game.”
City, who have won one WSL title, in 2016, host Arsenal at the Joie Stadium on Sunday before playing Aston Villa away in their final game. Chelsea, who on Friday announced that Maren Mjelde would leave at the end of the season, welcome relegated Bristol City to Kingsmeadow and play Tottenham away before travelling to Old Trafford to face the team they lost 2-1 to in the FA Cup semi-final last month: Manchester United.
Continue reading...State’s fall as the last bastion of access to the procedure in the deep south means women will have to travel farther for care
Rose hadn’t even missed her period when the thought hit her: “I need to take a test.”
The Florida resident, who has two kids, had given birth just three months ago. She thought that she and her husband were being careful. But the pregnancy test confirmed her suspicion: she was pregnant and, she realized, didn’t want to be.
Continue reading...Planned works by Network Rail will force more people on to the roads to join bank holiday getaway, with rail strikes to follow the week after
Bank holiday getaway traffic jams will signal the start of a bumpy 10 days on Britain’s roads and railways, as a rainy early May is peppered with engineering works and train drivers’ strikes.
Motoring organisations were expecting late Friday afternoon to bring the longest delays on roads, particularly those heading to the south-west from London.
Continue reading...Failure of Manchester venue to open has angered those who paid for travel and hotels for cancelled events
The repeated failure of the new Co-op live venue to open in Manchester has led to shows being cancelled at the last moment, gigs rescheduled, and has caused huge inconvenience to people who had booked non-refundable travel and hotels to enjoy events they had been looking forward to.
It has, of course, though, allowed the British public to also enjoy one of its greatest pastimes – hilarious schadenfreude on social media. Not least because its general manager, Gary Roden, was forced to resign over the issues, not long after he hadn’t exactly endeared himself to organisations such as the Music Venue Trust by suggesting that many grassroots music venues are often “poorly run” and that was a factor in the new venue not wanting to take part in a levy scheme to help keep smaller venues open.
Continue reading...With the chain selling off 126 restaurants, I’m worried. Will I be able to get the bottomless glasses of orange juice I need?
It’s 8:25am and I’ve made it down, bleary eyed, to breakfast at Premier Inn – all the more miraculous because I haven’t even stayed the night. I’ve just come to eat. My visit comes hot on the news that Premier Inn’s owner, Whitbread, is to cut 1,500 jobs and sell off 126 restaurants as part of a £150m three-year cost-cutting drive, although it sounds as if they’ll still have some in-hotel restaurants for guests only.
You know the restaurants: usually large, noisy pubs run by the Brewers Fayre chain, although sometimes Beefeater, the other side of the car park from your digs. If you’re staying at a non-city-centre Premier Inn, they’re usually the only place to eat that doesn’t involve getting back in the car or dicing with death as you meander down a busy A road to a 24-hour McDonald’s.
Continue reading...We would like to hear from people who have been affected by postponements and cancellations at the Co-op Live arena
The Co-op Live arena has postponed or cancelled several of its music and comedy shows in recent weeks due to technical problems at the venue. Olivia Rodrigo, Peter Kay and A Boogie Wit Da Hoodie are among the performers whose gigs have been disrupted.
We would like to hear from people who have been affected by the disruptions at the Co-op Live arena. Had you planned to travel to see the show? Will you make it to a rescheduled show?
Continue reading...The far right are on the march in Germany and the anti-immigrant Alternative for Germany has become the most popular party in several states. Immigration and a sense of being economically left behind have been driving factors in the rise in popularity but the Green party and the federal government’s climate policies have also borne the brunt of public anger. The Guardian travelled to Görlitz, on the German border with Poland, to find out to what extent Germany’s green policies are fuelling the far right
• How climate policies are becoming focus for far-right attacks in Germany
Continue reading...For years, the political establishment opportunistically railed against sex trafficking. Then came Pizzagate.
The post QAnon Was Born Out of the Sex Ad Moral Panic That Took Down Backpage.com appeared first on The Intercept.
A measure passed by the House seeks to block Americans from traveling to Iran on U.S. passports.
The post House Responds to Israeli-Iranian Missile Exchange by Taking Rights Away From Americans appeared first on The Intercept.
The web has become so interwoven with everyday life that it is easy to forget what an extraordinary accomplishment and treasure it is. In just a few decades, much of human knowledge has been collectively written up and made available to anyone with an internet connection.
But all of this is coming to an end. The advent of AI threatens to destroy the complex online ecosystem that allows writers, artists, and other creators to reach human audiences.
To understand why, you must understand publishing. Its core task is to connect writers to an audience. Publishers work as gatekeepers, filtering candidates and then amplifying the chosen ones. Hoping to be selected, writers shape their work in various ways. This article might be written very differently in an academic publication, for example, and publishing it here entailed pitching an editor, revising multiple drafts for style and focus, and so on...
The White House brushes off accusations of hypocrisy, courting TikTok while seeking to ban it.
The post As Biden Cheers TikTok Ban, White House Embraces TikTok Influencers appeared first on The Intercept.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...Hearty, nutritious and a thrifty way to give unused fruit and veg some love
Sophie Gordon’s inspirational book The Whole Vegetable is full of inventive, plant-based recipes. Her fridge dinner salad, for example, turns tired vegetables into a luscious and exotic pink salad by serving them with a tart rhubarb dressing. In today’s take on the original, I’ve added legumes to make it more substantial and upped the umami factor by putting some optional white miso in the dressing.
Continue reading...Influencers’ inventive recipes for high-protein dairy product have boosted trade by 40% for one producer
If you peered into a UK fridge in the late 1970s, it is more than likely you would have found a pot of cottage cheese tucked between the prawn cocktail and sherry trifle.
A popular “diet food” at the time, demand waned in subsequent decades as the high-protein, low-fat wonder food fell out of fashion. But 50 years on from its heyday, cottage cheese is making a comeback in the UK, and has become an unlikely hit with health-conscious Gen Z.
Driven by a wave of social media influencers sharing inventive recipes for the dairy product, which is made from milk curds, UK retailers are reporting significant increases in sales, while producers are struggling to keep up with demand.
“It’s come from absolutely nowhere,” said Robert Graham, managing director of Graham’s Family Dairy. “Since May of last year, when there was a TikTok craze that went on, cottage cheese sales for us are up 40%.”
The company said the growth in production, the equivalent of an extra 2m kilograms a year, means it is looking at ways to increase output, including an initial growth plan to invest £5m to bolster its production facilities.
“We are considering new factories because cottage cheese production is almost full,” said Graham, whose company supplies big retailers such as Co-op, Morrisons and Aldi.
Dairy company Arla is also benefiting from the cottage cheese rush, reporting a double-digit increase in sales in the last three months, while Marks & Spencer experienced a 30% increase compared with last year, and Waitrose reported a 22% year-on-year rise.
Continue reading...Sofie Hagen loves sex – so why has it been 3,089 days since she’s had any? (1m27s); A flat white can now set you back up to £5.19 – but should we swallow it? (25m13s); and psychotherapist and Observer columnist Philippa Perry addresses a reader’s personal problem (43m51s).
Continue reading...Value for money is harder to find these days, but here are a few pointers
While we all hunker down in the winter, these warmer days and lighter nights are an invitation to be more sociable, and to just drop in on family and friends, outstay our welcome and drink all their wine. Which used to be OK(ish) when a decent bottle of wine cost between £5 and £10, but is less acceptable now when, unless it’s on special offer, it will more often than not set you back more than £10.
Nowadays, I’m constantly doing double takes when I check the price of a wine I’ve tried within recent memory and find that the price has increased by at least 25%. Tesco’s own-label red vermouth, for example, was £5.75 just over 18 months ago, and now it’s £8 – which is still reasonable, but it’s hard to see why it’s shot up so much.
For more by Fiona Beckett, go to fionabeckett.substack.com
Continue reading...If the Italians sitting near me looked confused at their pricey plates of sepia stodge, I can’t blame them
I am just a lone woman, eating a pickled egg and asking Poppies to love her. Yet, from my table in the new Portobello Road branch, the love is not reciprocated. Solo dining is one of my specialist subjects, and my advice for lone wolves hoping for a walk-in anywhere is to turn up slightly earlier than the rush, when the staff are likely to be less fractious and dismissive of you turning up to clutter a table.
Poppies starts serving its famous fish and chips from 11am, so I arrived 10 minutes before noon. Once inside, and as usual when I’m on my tod, I scan the room so I’m able to dispute whichever dismal crevice the server might try to stuff me in. By the toilet door? Next to the Epos machine? In this all-new Poppies, the worst seats out of the 64 available are those next to the open front door, where the queue is sorted into takeaway and eat-in diners. Armed with the knowledge that I’m intending to spend about £30 on regular fish with chips and a slice of apple pie, I fight the server’s urge to seat me there. “How about there or there?” I ask, pointing a hand towards a couple of nicer spots, but he seems to have suddenly become acutely myopic.
Continue reading...With the chain selling off 126 restaurants, I’m worried. Will I be able to get the bottomless glasses of orange juice I need?
It’s 8:25am and I’ve made it down, bleary eyed, to breakfast at Premier Inn – all the more miraculous because I haven’t even stayed the night. I’ve just come to eat. My visit comes hot on the news that Premier Inn’s owner, Whitbread, is to cut 1,500 jobs and sell off 126 restaurants as part of a £150m three-year cost-cutting drive, although it sounds as if they’ll still have some in-hotel restaurants for guests only.
You know the restaurants: usually large, noisy pubs run by the Brewers Fayre chain, although sometimes Beefeater, the other side of the car park from your digs. If you’re staying at a non-city-centre Premier Inn, they’re usually the only place to eat that doesn’t involve getting back in the car or dicing with death as you meander down a busy A road to a 24-hour McDonald’s.
Continue reading...The population of El Fasher, which includes thousands of displaced people, is in ‘dire need of food, medicine and water’
Water, food and fuel supplies for people in the largest city in the Darfur region of Sudan are being choked off as fighting intensifies, according to reports.
El Fasher has been encircled by the Rapid Support Forces (RSF) paramilitary group over recent weeks, besieging the population as well as the Sudanese Armed Forces (SAF) and allied militias.
Continue reading...When police attacked student protesters, a lone trash can was the only damaged property I saw around City College of New York.
The post I’ve Covered Violent Crackdowns on Protests for 15 Years. This Police Overreaction Was Unhinged. appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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Continue reading...On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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