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Pendulum Types
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Alphabetical Cartogram
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Congressman Henry Cuellar in court accused of receiving $600,000 in bribes
Fri, 03 May 2024 19:30:27 GMT
Texas Democrat says he and his also accused wife are innocent amid claims they took money from Azerbaijan and Mexican bank
The US justice department on Friday accused the Democratic congressman Henry Cuellar and his wife, Imelda Cuellar, of accepting about $600,000 in bribes in exchange for influencing policy in favor of Azerbaijan and a Mexican bank.
The Cuellars had made their first appearance before a federal magistrate judge in Houston by the afternoon, but it was not clear how they pleaded. Earlier, the congressman, who has represented a swath of Texas’s border with Mexico in the US House since 2005, issued a statement denying unspecified “allegations” against him.
Continue reading...For years, the political establishment opportunistically railed against sex trafficking. Then came Pizzagate.
The post QAnon Was Born Out of the Sex Ad Moral Panic That Took Down Backpage.com appeared first on The Intercept.
Nahla Al-Arian lost more than 200 relatives in Israel's attacks on Gaza. Then Eric Adams said she was the reason police raided Columbia.
The post NYC Mayor Smeared a Grandmother as an “Outside Agitator” to Justify NYPD Assault on Columbia appeared first on The Intercept.
This live blog is now closed. For the latest on Donald Trump’s hush-money trial, read our coverage here.
Judge Juan Merchan was referring to a claim Donald Trump made while addressing the media yesterday outside of court.
Speaking to reporters after court adjourned for the day on Thursday, the former president said:
I’m not allowed to testify. I’m under a gag order. I guess, right?
I’m not allowed to testify, because this judge, who’s totally conflicted, has me under an unconstitutional gag order.
I want to stress Mr Trump that you have an absolute right to testify at trial.
That is a constitutional right that will not be denied or abnegated in any way ... It is a fundamental right that cannot be infringed upon ... the order prohibiting extra-judicial statements does not prevent you from testifying in any way.
Continue reading...Ex-president’s former communications director says Access Hollywood tape ‘was a crisis’ for his campaign
Hope Hicks, Donald Trump’s 2016 campaign press secretary, broke into tears on Friday while testifying in the ex-president’s New York criminal hush-money trial, hours after she described his complete control over the campaign.
Hicks, who cut a skittish figure in Judge Juan Merchan’s courtroom, is a key prosecution witness. She described Trump campaign staffers’ panic when a recording emerged in which Trump bragged about groping women. “This was a crisis” for his presidential bid, she said, describing the sentiment among the campaign staff.
Continue reading...Patricia wants to sell the family home and split the profits between her sons, but Martin feels the deal is unfair on him. You decide whose argument deserves credit
More money disputes where you are the judge
I’m happy that Rob will get a hand, but it’s a lot more than I had from Mum, which I don’t think is fair
Continue reading...The pro-Israel group is funneling money through a “pro-science” PAC, according to two members of Congress.
The post AIPAC Is Secretly Intervening in Portland’s Congressional Race to Take Down Susheela Jayapal, Sources Say appeared first on The Intercept.
The Israel lobby is expected to start a $20 million ad blitz backing its handpicked candidate against the incumbent Squad member.
The post AIPAC’s Next Top Target? Rep. Jamaal Bowman appeared first on The Intercept.
University faculty have put their bodies and livelihoods on the line amid a brutal, violent response to student protests for Gaza.
The post From UCLA to Columbia, Professors Nationwide Defend Students as Politicians and Police Attack appeared first on The Intercept.
Nigeria has gotten billions in U.S. security assistance, even as its counterterrorism campaign has a massive civilian death toll.
The post Biden Says He Told Nigeria to Kill Fewer Civilians — but Nigeria Keeps Killing Lots of Civilians appeared first on The Intercept.
Evidence points to Absolute Standards as the source of a lethal drug the Trump administration used to restart federal executions after 17 years.
The post “Little Home Market”: The Connecticut Company Accused of Fueling an Execution Spree appeared first on The Intercept.
Rights chief also warns Britain will be ‘judged harshly by history for its failure to help prevent civilian slaughter in Gaza’
The UK has been accused by Amnesty International of “deliberately destabilising” human rights on the global stage for its own political ends.
In its annual global report, released today, the organisation said Britain was weakening human rights protections nationally and globally, amid a near-breakdown of international law.
Continue reading...If the courts agree to vacate the conviction, Lucio will have spent 16 years on death row for a crime that never happened.
The post A Prosecutor Asked Texas to Kill Melissa Lucio. Now He Says She Should Be Freed. appeared first on The Intercept.
A measure passed by the House seeks to block Americans from traveling to Iran on U.S. passports.
The post House Responds to Israeli-Iranian Missile Exchange by Taking Rights Away From Americans appeared first on The Intercept.
The White House brushes off accusations of hypocrisy, courting TikTok while seeking to ban it.
The post As Biden Cheers TikTok Ban, White House Embraces TikTok Influencers appeared first on The Intercept.
Supporters worry Khan’s life is in danger and with good reason: The military has a long history of killing deposed leaders.
The post Chuck Schumer Privately Warns Pakistan: Don’t Kill Imran Khan in Prison appeared first on The Intercept.
The blanket suspension of student protesters casts “serious doubt on the University’s respect for the rule-of-law values that we teach,” 54 law professors wrote.
The post Columbia Law School Faculty Condemn Administration for Mass Arrests and Suspensions appeared first on The Intercept.
Influencers’ inventive recipes for high-protein dairy product have boosted trade by 40% for one producer
If you peered into a UK fridge in the late 1970s, it is more than likely you would have found a pot of cottage cheese tucked between the prawn cocktail and sherry trifle.
A popular “diet food” at the time, demand waned in subsequent decades as the high-protein, low-fat wonder food fell out of fashion. But 50 years on from its heyday, cottage cheese is making a comeback in the UK, and has become an unlikely hit with health-conscious Gen Z.
Driven by a wave of social media influencers sharing inventive recipes for the dairy product, which is made from milk curds, UK retailers are reporting significant increases in sales, while producers are struggling to keep up with demand.
“It’s come from absolutely nowhere,” said Robert Graham, managing director of Graham’s Family Dairy. “Since May of last year, when there was a TikTok craze that went on, cottage cheese sales for us are up 40%.”
The company said the growth in production, the equivalent of an extra 2m kilograms a year, means it is looking at ways to increase output, including an initial growth plan to invest £5m to bolster its production facilities.
“We are considering new factories because cottage cheese production is almost full,” said Graham, whose company supplies big retailers such as Co-op, Morrisons and Aldi.
Dairy company Arla is also benefiting from the cottage cheese rush, reporting a double-digit increase in sales in the last three months, while Marks & Spencer experienced a 30% increase compared with last year, and Waitrose reported a 22% year-on-year rise.
Continue reading...A big slab of lush, chocolate heaven with a velvety crumb and mascarpone icing, and just made for sharing and showing off
I almost never say no to chocolate cake. I’m a sucker for them all, from super-fudgy, flourless ones to intensely dark tortes. But this is the chocolate cake I’ll make for a crowd. It’s an easy, one-bowl bake with a velvety crumb and a milk chocolate mascarpone frosting that brings a luscious, creamy texture. Casual yet decadent.
Discover this recipe and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading...Athletes are breaking their silence about their experience of eating disorders and disordered eating. Why is this happening in an arena celebrated as the epitome of health?
Elite sport has long been consumed with the idea of the superhuman. Pushing the capabilities of the human body to its extremes in the hopes of uncovering the blueprint to engineer bodies that can jump higher, run faster and endure longer. And, as professionalism has increased, so too has the optimisation of athletes’ bodies in the quest for peak human condition.
But recent revelations that former Australian women’s cricket captain Meg Lanning cut her international career short due to struggles with disordered eating have exposed some of the cracks that have long been forming in the elite sport system.
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Continue reading...A Jamaican-style grown-up’s milkshake featuring Guinness, Nurishment and white rum
If there’s one thing Jamaican people do well, it’s make punch, and this one is sweet, creamy, addictive and easy. It takes me down memory lane – I remember begging my nana to let me have some and always being told no, because of the alcohol. Eventually, though, I got to an age when I was allowed a tiny glass with Sunday dinner. It’s like a Jamaican adult milkshake, but better.
This is an edited extract from Flayvaful: Spice up your Kitchen, by Nathaniel Smith, published by Murdoch Books at £22. To order a copy for £19.36, go to guardianbookshop.com. Delivery charges may apply
Continue reading...Value for money is harder to find these days, but here are a few pointers
While we all hunker down in the winter, these warmer days and lighter nights are an invitation to be more sociable, and to just drop in on family and friends, outstay our welcome and drink all their wine. Which used to be OK(ish) when a decent bottle of wine cost between £5 and £10, but is less acceptable now when, unless it’s on special offer, it will more often than not set you back more than £10.
Nowadays, I’m constantly doing double takes when I check the price of a wine I’ve tried within recent memory and find that the price has increased by at least 25%. Tesco’s own-label red vermouth, for example, was £5.75 just over 18 months ago, and now it’s £8 – which is still reasonable, but it’s hard to see why it’s shot up so much.
For more by Fiona Beckett, go to fionabeckett.substack.com
Continue reading...If the Italians sitting near me looked confused at their pricey plates of sepia stodge, I can’t blame them
I am just a lone woman, eating a pickled egg and asking Poppies to love her. Yet, from my table in the new Portobello Road branch, the love is not reciprocated. Solo dining is one of my specialist subjects, and my advice for lone wolves hoping for a walk-in anywhere is to turn up slightly earlier than the rush, when the staff are likely to be less fractious and dismissive of you turning up to clutter a table.
Poppies starts serving its famous fish and chips from 11am, so I arrived 10 minutes before noon. Once inside, and as usual when I’m on my tod, I scan the room so I’m able to dispute whichever dismal crevice the server might try to stuff me in. By the toilet door? Next to the Epos machine? In this all-new Poppies, the worst seats out of the 64 available are those next to the open front door, where the queue is sorted into takeaway and eat-in diners. Armed with the knowledge that I’m intending to spend about £30 on regular fish with chips and a slice of apple pie, I fight the server’s urge to seat me there. “How about there or there?” I ask, pointing a hand towards a couple of nicer spots, but he seems to have suddenly become acutely myopic.
Continue reading...With the chain selling off 126 restaurants, I’m worried. Will I be able to get the bottomless glasses of orange juice I need?
It’s 8:25am and I’ve made it down, bleary eyed, to breakfast at Premier Inn – all the more miraculous because I haven’t even stayed the night. I’ve just come to eat. My visit comes hot on the news that Premier Inn’s owner, Whitbread, is to cut 1,500 jobs and sell off 126 restaurants as part of a £150m three-year cost-cutting drive, although it sounds as if they’ll still have some in-hotel restaurants for guests only.
You know the restaurants: usually large, noisy pubs run by the Brewers Fayre chain, although sometimes Beefeater, the other side of the car park from your digs. If you’re staying at a non-city-centre Premier Inn, they’re usually the only place to eat that doesn’t involve getting back in the car or dicing with death as you meander down a busy A road to a 24-hour McDonald’s.
Continue reading...I’ve tried peanut butter and bacon pizza, and had a caviar one, too
There is nothing I like more in this world than pizza. I grew up in the early 90s in Connecticut, where my dad owned a pizzeria called Kenny V’s until I was three. I still have his old restaurant sign in my garage.
For the last six years, I’ve eaten pizza every single day. Sometimes it might just be a slice, but most days I will get through a whole one. My favourite is a classic American deep-pan pepperoni. I also love tomato and cheese on a nice thick crust, so a plain margherita will never go amiss.
Continue reading...The population of El Fasher, which includes thousands of displaced people, is in ‘dire need of food, medicine and water’
Water, food and fuel supplies for people in the largest city in the Darfur region of Sudan are being choked off as fighting intensifies, according to reports.
El Fasher has been encircled by the Rapid Support Forces (RSF) paramilitary group over recent weeks, besieging the population as well as the Sudanese Armed Forces (SAF) and allied militias.
Continue reading...When police attacked student protesters, a lone trash can was the only damaged property I saw around City College of New York.
The post I’ve Covered Violent Crackdowns on Protests for 15 Years. This Police Overreaction Was Unhinged. appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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Continue reading...On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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