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He got a college degree while he was in prison. Next up is law school.
Tue, 23 Apr 2024 11:00:39 +0000
“From the day after I committed that horrible act, I was focused on bettering myself,” Benard McKinley said.
Match ID: 0 Score: 10.00 source: www.washingtonpost.com age: 0 days
qualifiers: 10.00 school
Columbia Law School Faculty Condemn Administration for Mass Arrests and Suspensions
Mon, 22 Apr 2024 16:13:21 +0000
The blanket suspension of student protesters casts “serious doubt on the University’s respect for the rule-of-law values that we teach,” 54 law professors wrote.
The post Columbia Law School Faculty Condemn Administration for Mass Arrests and Suspensions appeared first on The Intercept.
The university suspended three students out of hundreds participating in an on-campus encampment to protest the Israeli government.
The post Columbia Suspends Ilhan Omar’s Daughter One Day After Omar Grilled School Administrators appeared first on The Intercept.
Columbia, Vanderbilt, and Pomona College all seriously disciplined students protesting against Israel’s war in Gaza this month.
The post Ahead of Congressional Testimony, Columbia President Cracks Down on Student Advocacy for Palestine appeared first on The Intercept.
What are the best meat- and dairy-free tortilla fillers?
Wanted: vegan fillings for quesadillas
“Quesadillas are my comfort food,” says Karla Zazueta, author of Norteña: Authentic Family Recipes from Northern Mexico. “They’re quick to make, and you can stuff them with just about anything and they’ll taste really good.” Spinach Mexican-style is just one such example, and ideal for a vegan spring lunch or quick dinner. “We call any vegetable cooked with tomato, onion and green chilli or coriander ‘Mexican-style’, because they’re the colours of the flag,” Zazueta says. And it’s “mega-easy”, too: heat a little vegetable oil, add tomatoes, onion and jalapeños – “if you don’t have any of those, use a bit of green pepper or coriander instead” – and fry for a few minutes. “Add the spinach and, once it’s wilted, season with salt. That’s it.”
Self-confessed quesadilla “super fan” Adriana Cavita, chef-owner of Cavita in cental London, sandwiches mushrooms sauteed with onions, garlic, chilli (fresh or dried, and herbs between her tortillas. “In Mexico, we use epazote [an indigenous herb with oregano and anise notes], but it’s hard to find in the UK, so here I’d use coriander or parsley instead,” she advises. Alternatively, make the most of courgettes: “Cut them into cubes, then saute with onion, garlic, chilli (again, fresh or dried), tomato puree and any fresh herbs you fancy [parsley or coriander, say],” adds Cavita, who might also include spices, such as coriander or cumin seeds. Similarly, if Zazueta is “feeling fancy”, she often looks to courgette flowers: “In Mexico in spring, that’s the most common quesadilla filling, but they do tend to be quite expensive in the UK.” Traditionally, those flowers would be combined with epazote, although in its absence Zazueta would be inclined to try basil or mint, as well as some green jalapeños to add a touch of bitterness: “It’s not quite the same, though.” Corn tortillas, however, are absolutely non-negotiable, because “they just taste nicer”.
Got a culinary dilemma? Email feast@theguardian.com
Continue reading...Vintner Tom Gilbey raised more than £13,000 for hospice charity with challenge that went viral on social media
A wine merchant who blind tasted a different glass of wine at each mile of the London Marathon has said he feels “honoured” his challenge went viral on social media, as he surpassed his fundraising target.
Tom Gilbey, nicknamed “the wine guy”, sampled 25 glasses of wine during the race, stopping to guess the drink’s grape variety, country of origin and vintage at each mile.
Continue reading...Innovative Bites Ltd wins case brought by UK tax authority after its ‘mega’ product deemed to be an ‘ingredient’
A food company has won a sweet-tasting victory against the UK tax authorities after a court decided that it did not have to pay VAT on its marshmallows because they were not confectionery.
HMRC’s appeal against a 2022 decision by the first tier tribunal (FTT) that Innovative Bites Ltd did not have to pay a £472,928 demand for sales tax on its “Mega Marshmallows” was unsuccessful because they were “sold and purchased as a product specifically for roasting”, the judges decided.
Continue reading...Manufacturers call for geographic food name protection in face of threat from cheap Chinese imports
Blackpool rock, a British seaside institution as traditional as donkey rides on the beach, amusement arcades and fair to middling weather, is facing an existential threat from cheap and inferior Chinese imports, manufacturers have said.
Ten rock makers have come together to sign a letter warning of a “grave and immediate challenge to our industry, jeopardising the lives of our employees and the sustainability of our business”.
Continue reading...From the Massif Central to Nantes, it’s home to freethinking winemakers making elegant drinks – including thrillingly reinvigorated muscadet
When I first visited muscadet country in the early 2000s, things were looking bleak for producers of the once all-conquering local seafood-friendly dry white. Years of unchecked overproduction and a rather cavalier approach to quality in these Atlantic-buffeted vineyards around the mouth of the Loire estuary – not to mention the emergence of a wave of exuberantly fruity new rivals from the new world – had seen sales dwindle alarmingly. Few of the producers I saw were able to puncture the general air of pessimism and doom.
The shining exception on that trip was Guy Bossard, the owner of a small biodynamically farmed domaine called Domaine de l’Écu. Bossard, at the time an energetic 50-year-old, was a bubbling stream of ideas, but his thrilling dry white wines were every bit as eloquent. As resonant, precise and varied as the best white burgundy, and at a fraction of the price, they were a challenge to all my preconceived ideas about muscadet.
Continue reading...A bright and vibrant way with seasonal veg
A bowl of steaming broth, swirls of miso paste and young spring vegetables.
Put 750ml of vegetable or chicken stock on to boil. Trim 200g of small spring carrots and cut them in half lengthways. Let them cook in the boiling stock for 7 or 8 minutes until they are tender to the point of a knife. Tip 150g of shelled peas (fresh or frozen) into the stock, leave to boil for 3 minutes (fresh peas will take an extra couple of minutes or so).
Continue reading...Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?
“What’s for supper?” my wife asks. We are watching the six o’clock news and the pause I leave before answering is longer than I mean it to be. I’m trying to find the words.
“Fish wellington,” I say, finally. The silence that follows is longer still.
Continue reading...Brewing can involve incense, butter, herbs or spices, and takes so long neighbours take it in turns. But they wouldn’t have it any other way
Drinking coffee takes time in Ethiopia, a nation of caffeine lovers. In her village in Kafa, Ethiopia’s coffee heartland, Hagre Bekele starts by roasting the raw green beans over an open fire. Then she grinds them by hand and brews them in a jebena, a bulbous, long-necked clay pot. The drink is ready when the coffee boils and almost overflows.
Her son, Abraham, serves the drink in small cups, filled to the brim, alongside thick chunks of bread and handfuls of roasted grains, a snack called kolo. When the first cup is drunk, Hagre brews the grounds twice more. Generally, it is considered rude not to offer three cups. She also burns incense: its aroma enhances the coffee’s taste, and some believe it keeps bad spirits away.
Continue reading...Like countless other hostilities, the stealthy Israeli missile and drone strike on Iran doesn’t risk war. It is war.
The post Israel Attack on Iran Is What World War III Looks Like appeared first on The Intercept.
The state says EMTALA, a law barring discrimination in emergency medical care, interferes with its abortion ban.
The post Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens appeared first on The Intercept.
U.S. military service members interviewed for a congressional inquiry said intelligence reports about how bad the situation is were being suppressed.
The post U.S. Troops in Niger Say They’re “Stranded” and Can’t Get Mail, Medicine appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Columbia, Vanderbilt, and Pomona College all seriously disciplined students protesting against Israel’s war in Gaza this month.
The post Ahead of Congressional Testimony, Columbia President Cracks Down on Student Advocacy for Palestine appeared first on The Intercept.
Video:
00:07:30
On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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