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Briefly Noted Book Reviews
Mon, 29 Apr 2024 10:00:00 +0000
“Knife,” “A Travel Guide to the Middle Ages,” “Neighbors and Other Stories,” and “Butter.”
Match ID: 0 Score: 80.00 source: www.newyorker.com age: 1 day
qualifiers: 45.00 travel guide(|s), 35.00 travel(|ing)
Trout fritters, cured sardines and tuna pasta: Ellie Bouhadana’s impressive fish recipes
Tue, 30 Apr 2024 15:00:31 GMT
The head chef of Melbourne’s Hope St Radio looks to her mixed Jewish heritage and Italian travels for meals filled with ‘immigrant grandma energy’
I haven’t had formal training as a chef; rather, my food background lies in my blended Jewish culture, my family’s food heritage and what I have learned on my travels and in past restaurants and kitchens, and continue to learn day to day with my team at Hope St Radio in Melbourne.
In my world, the food of home is everything. I was raised in a mixed Jewish family, with immigrant parents and grandparents always hovering about. My father and his family are from the Sephardic world, specifically Morocco. My mother and her family are Ashkenazi Jews, from Germany and eastern Europe.
Continue reading...Amid rising tides of Twenty20 run rates, the champions have opted for more aggression in their batting lineup
England will travel to the Caribbean for their T20 World Cup defence in June without an anchor aboard ship, their team director, Rob Key, instead confident that six-hitting power is the best way to approach a possible “slugfest”.
This much was clear from the 15‑man provisional squad named by Key on Tuesday; one that must atone for last year’s carbuncle of a 50-over World Cup campaign in India. It brings a return for Jofra Archer after his latest year-long injury ordeal, the best wishes of the nation very much behind him. But overall it is clearly designed to outgun opponents amid the rising tide of run-rates in Twenty20 cricket this year.
Continue reading...We would like to hear from those who have travelled direct to A&E instead of waiting for an ambulance
Whether it’s taking a taxi or public transport, we would like to hear your experience of travelling to A&E without an ambulance.
What was your reason for going and how did you get there? Were you travelling on your own or with family? If you called 999, what happened and were you told how long it would take for an ambulance to arrive?
Continue reading...The far right are on the march in Germany and the anti-immigrant Alternative for Germany has become the most popular party in several states. Immigration and a sense of being economically left behind have been driving factors in the rise in popularity but the Green party and the federal government’s climate policies have also borne the brunt of public anger. The Guardian travelled to Görlitz, on the German border with Poland, to find out to what extent Germany’s green policies are fuelling the far right
• How climate policies are becoming focus for far-right attacks in Germany
Continue reading...A large takeaway flat white will already set you back £5.19 in London and other cities aren’t far behind. If cafe owners aren’t getting rich off our caffeine habit, who is?
It was one of those London museum cafes where buggies block the entrance and children trail veggie straws across the floor. The queue of parents stretched to the door and the staff appeared frazzled. I ordered an iced oat milk latte. “That will be £4.50,” said the server. I remember the sensations that follow acutely.
Shock. How much? Regret. I don’t want it. Self-recrimination. Why didn’t I check the price? Embarrassment. If I say I don’t want it, everyone will hear. Acceptance. I’ll pay for it, but I’m never ordering here again. I drank every sip of the coffee, waited for the ice to melt, and drank that, too. I was out of sorts for the rest of the day.
Continue reading...Government tells operators they must join cooperatives by Tuesday and gradually replace their vehicles with greener options
A three-day strike by drivers of jeepneys in the Philippines began on Monday as transport groups warned that thousands could be pushed off the roads by government modernisation plans.
The jeepney is the backbone of the Philippines’ transport system. The customised, privately-owned buses, which look like a cross between a Jeep and a van and are decorated in flamboyant colours, ply routes in neighbourhood streets and city centres, offering rides for as little as 13 pesos (23 US cents). They have featured in pop songs and films – Pope Francis even travelled through Manila in a jeepney-inspired popemobile.
Continue reading...For years, the political establishment opportunistically railed against sex trafficking. Then came Pizzagate.
The post QAnon Was Born Out of the Sex Ad Moral Panic That Took Down Backpage.com appeared first on The Intercept.
Two-year-old calf one step closer to reuniting with family group after tragic accident that left her stranded in remote lagoon
An orca calf, trapped for weeks in a remote lagoon in western Canada, has freed herself and is travelling towards open waters, hailed as “incredible news” by a growing body of human supporters.
The move puts her one step closer to reuniting with her family one month after a tragic accident left her stranded.
Continue reading...A measure passed by the House seeks to block Americans from traveling to Iran on U.S. passports.
The post House Responds to Israeli-Iranian Missile Exchange by Taking Rights Away From Americans appeared first on The Intercept.
The web has become so interwoven with everyday life that it is easy to forget what an extraordinary accomplishment and treasure it is. In just a few decades, much of human knowledge has been collectively written up and made available to anyone with an internet connection.
But all of this is coming to an end. The advent of AI threatens to destroy the complex online ecosystem that allows writers, artists, and other creators to reach human audiences.
To understand why, you must understand publishing. Its core task is to connect writers to an audience. Publishers work as gatekeepers, filtering candidates and then amplifying the chosen ones. Hoping to be selected, writers shape their work in various ways. This article might be written very differently in an academic publication, for example, and publishing it here entailed pitching an editor, revising multiple drafts for style and focus, and so on...
Thinking about visiting Denmark? From saying hello, to talking about owls in the bog, here’s how learning a little local lingo can enhance your trip and leave you feeling like an egg yolk …
OK, we’ll admit it. Danish isn’t the easiest language to learn – pronouncing certain words involves some invigorating tongue gymnastics and a talent for gulping down glottal stops. With just 6 million native speakers, Danish hardly matches widely spoken Mandarin (941 million speakers) or Spanish (486 million speakers) either.
But mastering a few basics – how to order a coffee or commenting on the weather by talking about windswept pelicans (seriously, read on) – can deeply enrich your experience when visiting Denmark. The Danes are a convivial bunch and will truly appreciate your efforts getting to grips with their Old Norse-descended syntax (no matter how foolish you may feel). Try to speak Danish in a snug cafe or pub and it could lead to some illuminating conversations and lifelong friendships. Heck, you might even be able to watch an episode of The Killing/Borgen with the subtitles off when you get back home too …
Continue reading...The White House brushes off accusations of hypocrisy, courting TikTok while seeking to ban it.
The post As Biden Cheers TikTok Ban, White House Embraces TikTok Influencers appeared first on The Intercept.
The state says EMTALA, a law barring discrimination in emergency medical care, interferes with its abortion ban.
The post Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens appeared first on The Intercept.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...The head chef of Melbourne’s Hope St Radio looks to her mixed Jewish heritage and Italian travels for meals filled with ‘immigrant grandma energy’
I haven’t had formal training as a chef; rather, my food background lies in my blended Jewish culture, my family’s food heritage and what I have learned on my travels and in past restaurants and kitchens, and continue to learn day to day with my team at Hope St Radio in Melbourne.
In my world, the food of home is everything. I was raised in a mixed Jewish family, with immigrant parents and grandparents always hovering about. My father and his family are from the Sephardic world, specifically Morocco. My mother and her family are Ashkenazi Jews, from Germany and eastern Europe.
Continue reading...Char it, grill it, even soupify it – our panel of cooks lets us in on secret ways to enjoy lettuce
How to use up a whole head of lettuce before it turns – no salad, please
We’re talking about how to apply heat here, because raw lettuce is all about salad (unless you’re using the leaves to cradle mince or mushrooms, which is also an excellent shout). Braising is as good a place to start as any, says Farokh Talati, head chef at St John Bread and Wine in London. Cut the lettuce in half through the root and season, and get a cast-iron pan on the heat. “If I was doing this at the restaurant,” Talati says, “I’d use beef dripping, but you could fry bacon in vegetable oil instead, then lift it out and use the fat left in the pan; or, for vegetarians, just use olive oil.” Once the fat is smoking hot, pop in the lettuce cut side down, cook until well charred – “We’re talking dark” – then take out of the pan. Talati would then fry chestnut mushrooms or poached sweetbreads and smoked bacon, before returning the lettuce to the pan with a little chicken or porcini stock, and perhaps some thyme and crushed garlic. Cover, simmer until you have “a lovely rich sauce”, and finish with a splash of balsamic or sherry vinegar.
For a thrill from the grill, Olly Oakley, head chef at the Harcourt Arms in Oxfordshire, barbecues lettuce whole. “It ends up with a nice, smoky, warm middle,” he says, making it ideal for serving with a caesar-type dressing or anchovy butter, plus a smattering of pangrattato to “hearten things up”. Alternatively, Talati adds, rub seasoned lettuce wedges with extra-virgin olive oil and harissa. “Really work them into the leaves, then get it on the barbecue and cook, turning every three minutes, until wilted.” Transfer to a tray and “rest whatever else you’re grilling, be that sausages, pork chops or steak, on top of the lettuce, so all the resting juices drip on to it”.
Got a culinary dilemma? Email feast@theguardian.com
Discover more than 1,000 recipes from your favourite cooks on the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading...Businesses say fees for Dover inspections are much higher than first thought and will push up shop prices
Importers of food from the EU into Britain have said newly introduced post-Brexit checks could increase their costs by up to 60%, pushing up prices for customers and driving some shops out of business.
After five previous delays, the UK government on Tuesday introduced the physical checks on animal and plant products entering from the EU, having revealed at the start of this month that it would be implementing a common user charge (CUC) of up to £145 per consignment.
Continue reading...We would like to hear what impact – if any – the new changes will have on you importing specialist foods
From Tuesday, products such as cheeses and meats imported into the UK from the EU will be physically checked at the border as part of post-Brexit control checks.
The changes, known as the Border Target Operating Model (BTOM), requires all imports of medium and high risk products, which include meat and dairy and the majority of plants, to be sent with export health certificates.
Continue reading...A large takeaway flat white will already set you back £5.19 in London and other cities aren’t far behind. If cafe owners aren’t getting rich off our caffeine habit, who is?
It was one of those London museum cafes where buggies block the entrance and children trail veggie straws across the floor. The queue of parents stretched to the door and the staff appeared frazzled. I ordered an iced oat milk latte. “That will be £4.50,” said the server. I remember the sensations that follow acutely.
Shock. How much? Regret. I don’t want it. Self-recrimination. Why didn’t I check the price? Embarrassment. If I say I don’t want it, everyone will hear. Acceptance. I’ll pay for it, but I’m never ordering here again. I drank every sip of the coffee, waited for the ice to melt, and drank that, too. I was out of sorts for the rest of the day.
Continue reading...Six people have been killed and more than 200 injured in attacks by bears over the past year
Japan is to trial an AI bear-warning system after a record number of attacks on humans over the past year as the animals struggle to find their staple foods.
A pilot system in Toyama prefecture, central Japan, will monitor live feeds from government, municipal and private security cameras to identify bears on the move in areas close to people, and send instant warnings to relevant local authorities, police and hunters. AI will also be used to monitor bears movement patterns and try to predict their future whereabouts.
Continue reading...Second phase of physical checks could result in price increases in shops, as businesses pass on costs to consumers
After more than three years of delays, Tuesday finally sees the introduction of physical checks on animal and plant imports coming into Britain from the EU.
Importers and trade associations have warned that the new bureaucracy could heap significant costs on to importers, resulting in increases to prices on shop shelves.
Continue reading...You don’t really ever need extra reasons to visit Denmark, but the country’s sheer variety of cultural highlights looks set to enliven any stay this year
Stargazing, seals and sandbanks in Mandø
Denmark’s wilderness zones and sparsely populated isles have long been havens for nature lovers and stargazers. Mandø, on the south-west coast of Jutland, is the most recent addition to the country’s four Dark Sky Parks. A small island in the Wadden Sea National Park, Mandø is most easily accessed at low tide via tractor bus over the causeway from the mainland – adding to the adventure and reducing the chances of latecomers’ annoying car headlights ruining your night vision. By day, you’ll likely want to visit the lovingly preserved, thatched and white-walled Mandø House museum (an early 19th-century shipmaster’s home), not to mention the island’s landmark windmill and church. Observe thriving seal and migratory bird species on a bike ride around the marshes and sandbanks.
Raise a glass to (probably) the world’s best beer
Not content with producing, probably, the best beer in the world, Carlsberg has created the impressive Carlsberg City District in one of Copenhagen’s most historic quarters. The recently completed Home of Carlsberg is the result of an extensive five-year museum revamp to bring history to life through interactive displays and guided tours of the old cellars. With a beautifully appointed gallery of vintage bottles, a stable with draught horses that hark back to the days of carts hauling barrels through Copenhagen’s cobbled streets, and tasting sessions too, if you’re in Copenhagen and you love beer, this is one not to be missed. Definitely.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
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Continue reading...Like countless other hostilities, the stealthy Israeli missile and drone strike on Iran doesn’t risk war. It is war.
The post Israel Attack on Iran Is What World War III Looks Like appeared first on The Intercept.
The state says EMTALA, a law barring discrimination in emergency medical care, interferes with its abortion ban.
The post Idaho Goes to the Supreme Court to Argue That Pregnant People Are Second-Class Citizens appeared first on The Intercept.
U.S. military service members interviewed for a congressional inquiry said intelligence reports about how bad the situation is were being suppressed.
The post U.S. Troops in Niger Say They’re “Stranded” and Can’t Get Mail, Medicine appeared first on The Intercept.
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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The Department of Education is probing claims that the school discriminated against Palestinian and Arab students amid Israel’s war on Gaza.
The post “Kill All Arabs”: The Feds Are Investigating UMass Amherst for Anti-Palestinian Bias appeared first on The Intercept.
The blanket suspension of student protesters casts “serious doubt on the University’s respect for the rule-of-law values that we teach,” 54 law professors wrote.
The post Columbia Law School Faculty Condemn Administration for Mass Arrests and Suspensions appeared first on The Intercept.
The university suspended three students out of hundreds participating in an on-campus encampment to protest the Israeli government.
The post Columbia Suspends Ilhan Omar’s Daughter One Day After Omar Grilled School Administrators appeared first on The Intercept.
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