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What is Labour’s plan for rail travel and will it make tickets cheaper?
Thu, 25 Apr 2024 17:02:29 GMT
Party wants to fully nationalise train network within five years of coming to power, in ‘biggest rail reform for a generation’
Labour has made one of its most radical proposals yet in the run-up to an election campaign: to fully nationalise the train network within five years of coming to power.
The party has pledged to guarantee the cheapest fares as part of “the biggest reform of our railways for a generation”, bringing all passenger rail into national ownership under the Great British Railways (GBR) body.
Continue reading...The overcrowded city is leading the way with a tax on day trippers. Surely other great European destinations should follow suit
Venice has had enough. It is sinking beneath the twin assaults of tourism and the sea and believes the answer lies in fending off visitors by charging them to enter. It is not alone. Tourism is under attack. Seville is charging for entry to the central Plaza de España. In Paris, the Mona Lisa is so besieged by flashing phones she is about to be banished to a basement. Barcelona graffiti shout, “Tourists go home, refugees welcome.” Amsterdam wants no more coach parties, nor does Rome.
The Venice payment will be complicated. It will apply at specific entry points only to day trippers to the city centre, not hotel guests. It will be a mere five euros and confined to peak times of day over the summer. This will hardly cover the cost of running it. It is a political gesture that is unlikely to stem the tourist flow round the Rialto and St Mark’s Square, let alone leave more room for Venetians to enjoy their city undisturbed by mobs.
Simon Jenkins is a Guardian columnist
Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here.
Continue reading...Some residents say €5 fee aimed at curbing tourist numbers goes against principle of freedom of movement
For more than 160 years, visitors have been arriving at Venezia Santa Lucia train station and disembarking straight into the heart of one of the world’s most historic and beautiful cities. Until Thursday, however, they had never been met by a group of stewards in white and yellow bibs demanding to know if they had downloaded their QR code.
On the first day of what the mayor of Venice has hailed as a bold experiment in reducing over-tourism, day-trippers faced a €5 (£4.30) charge, which kicked in at 8.30am on Thursday and will apply on 29 peak days until 14 July as part of a trial.
Continue reading...Strict rules have led to a wild west of rentals, with visitors choosing between huge hotel bills or word-of-mouth deals
Until recently, visitors to New York basically had two options: hotel rooms or short-term rental platforms like Airbnb. But in September 2023, the city started enforcing a 2022 law that banned people from renting their homes for fewer than 30 days (unless the host stayed in the home with guests).
Now the only legit option for people visiting the city is hotel rooms – and they’re unaffordable for many. Most of the Times Square hotels don’t have rooms for less than $300 a night. A search for Thursday 2 May found the Muse at $356, Hampton Inn at $323 and the Hard Rock at $459 (although, because of dynamic pricing, these are subject to regular change). They’re getting more expensive still. Hotel rates have increased between the first quarter of this year and the first quarter of 2023 at twice the rate of inflation, said Jan Freitag, an analyst at the real-estate data firm CoStar Group.
Continue reading...Beccy, 49, and Natalie, 60, became best friends after she visited Natalie’s rescue farm in Ontario, Canada. They now run events together on the farm and love travelling together
When Beccy’s cousin suggested they go to an open day at a local farm, she jumped at the chance. “We live in a small rural area called South Glengarry in Ontario. She told me about this woman who rescues animals and was raising money through a visiting day,” she says. “We got there and she had so many animals and beautiful gardens. I was impressed.”
They tried to find Natalie, the farm owner, to say hello, but she was nowhere to be found. Instead, Beccy looked up the rescue centre on Facebook to learn more. A few months later, in the autumn of 2017, she mentioned the farm visit to some friends. “They told me they knew Natalie and suggested we all get together for dinner with her and her husband.”
Continue reading...Mikel Arteta’s side are chasing the title but Ange Postecoglou wants a top-four spot and has the tools to hurt his local rivals
After Arsenal lost to Aston Villa and went out of the Champions League in the same week, there were suggestions their season was at risk of unravelling. Since then, they have secured a win at Wolves and thrashed Chelsea but they face a pivotal test of their credentials against Tottenham on Sunday.
That game is not just about a team fighting for the title travelling to one aiming to qualify for the Champions League; there is a lot more at stake in a derby – just ask Liverpool. The effect of hostility should not be underestimated in season-defining matches. Tottenham will be desperate to dent the Gunners’ chances of securing a first Premier League trophy in 20 years.
Continue reading...The web has become so interwoven with everyday life that it is easy to forget what an extraordinary accomplishment and treasure it is. In just a few decades, much of human knowledge has been collectively written up and made available to anyone with an internet connection.
But all of this is coming to an end. The advent of AI threatens to destroy the complex online ecosystem that allows writers, artists, and other creators to reach human audiences.
To understand why, you must understand publishing. Its core task is to connect writers to an audience. Publishers work as gatekeepers, filtering candidates and then amplifying the chosen ones. Hoping to be selected, writers shape their work in various ways. This article might be written very differently in an academic publication, for example, and publishing it here entailed pitching an editor, revising multiple drafts for style and focus, and so on...
As Taylor Swift tops $1bn in tour revenue, musicians playing smaller venues are facing pitiful fees and frequent losses. Should the state step in to save our live music scene?
When you see a band playing to thousands of fans in a sun-drenched festival field, signing a record deal with a major label or playing endlessly from the airwaves, it’s easy to conjure an image of success that comes with some serious cash to boot – particularly when Taylor Swift has broken $1bn in revenue for her current Eras tour. But looks can be deceiving. “I don’t blame the public for seeing a band playing to 2,000 people and thinking they’re minted,” says artist manager Dan Potts. “But the reality is quite different.”
Post-Covid there has been significant focus on grassroots music venues as they struggle to stay open. There’s been less focus on the actual ability of artists to tour these venues. David Martin, chief executive officer of the Featured Artists Coalition (FAC), says we’re in a “cost-of-touring crisis”. Pretty much every cost attached to touring – van hire, crew, travel, accommodation, food and drink – has gone up, while fees and audiences often have not. “[Playing] live is becoming financially unsustainable for many artists,” he says. “Artists are seeing [playing] live as a loss leader now. That’s if they can even afford to make it work in the first place.”
Continue reading...We would like to hear about your favourite, most useful everyday utensil
What’s your favourite, most useful everyday gadget? It could be a much-used kitchen gizmo, a tool for your daily beauty routine that you can’t live without, or a piece of kit that makes your day-to-day life easier: anything small, genuinely useful, and inexpensive to buy (nothing over £20).
Continue reading...Cruising is booming – 2023 ticket sales have surpassed historic levels and 2024 has seen the launch of the largest cruise ship ever built. But as cruise tourism's popularity has increased, so have the pollution problems it brings. To customers, it may not be evident that any problems exist, since some cruise line companies claim to be becoming more climate-friendly. But the truth can be quite different. Josh Toussaint-Strauss interrogates what impact the world's biggest ships are having on the planet
‘Biggest, baddest’ – but is it the cleanest? World’s largest cruise ship sets sail
‘A good cruise is one that doesn’t come’: Europe’s ports bear brunt of ship pollution
Shipping’s dirty secret: how ‘scrubbers’ clean the air – while contaminating the sea
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...In this quick and easy midweek recipe, the cookbook author goes big on flavour – with minimal washing up
One-pan pasta recipes can be a little hit and miss. While one pan implies you won’t need to boil the pasta separately – meaning one less item to clean up – some people find the pasta has a tendency to overcook or undercook. Others are put off by the starchiness, but I like to think of this dish as a risotto-paella-pasta situation, where the starch should be embraced and mitigated with cheesiness and acid.
You can totally add frozen corn, or even peas, to this pasta for bonus veg. Just pour some boiling water over half a cup of them while the garlic is sauteing, and wait until they thaw before adding once the pasta’s done. If you’ve got any zucchini or golden squash about, you could add these in, thinly sliced, with the burrata.
Continue reading...The problem is that the public eye is ruinous, especially for women, says Dr Catherine Merrick
The headline on Gaby Hinsliff’s article (19 April) reads “Meghan’s gone from royal upsetter to tradwife in three short years. Given what’s out there, you’d do the same”.
Well, no, I wouldn’t. I’d just erase myself from the public eye: the one thing she cannot or will not do. For the problem reflected in this article is not jam – Meghan Markle’s or anyone else’s. Jam is not the problem. (Which may or may not be a line from Taylor Swift’s new album...)
Continue reading...Sewage pollutes our waterways, species face extinction. We must act fast to halt the decline – and we will
We must not be the last generation to have the opportunity to marvel at nature.
When I was growing up, I took for granted the excitement of climbing trees in the local woods at the end of our road, sleeping under the stars at Scout camp, and exploring the micro-worlds of seaside rockpools on holiday in Cornwall. Our children and grandchildren deserve to be astounded by the magnificence of our landscapes and coastlines, mesmerised by the beauty of a robin’s song, and to splash about in the local river.
Steve Reed is the MP for Croydon North, and shadow secretary of state for environment, food and rural affairs
Continue reading...Scheme for plastic bottles and cans put back to 2027 while environment minister says glass recycling ‘unduly’ complex
A UK deposit return scheme for recycling drinks bottles has been delayed to 2027, meaning it will not be in place until almost a decade after it was proposed.
Campaigners say the delay is a “huge disappointment”, adding they are doubly dismayed that the plan will not include glass bottles.
Continue reading...As Taylor Swift tops $1bn in tour revenue, musicians playing smaller venues are facing pitiful fees and frequent losses. Should the state step in to save our live music scene?
When you see a band playing to thousands of fans in a sun-drenched festival field, signing a record deal with a major label or playing endlessly from the airwaves, it’s easy to conjure an image of success that comes with some serious cash to boot – particularly when Taylor Swift has broken $1bn in revenue for her current Eras tour. But looks can be deceiving. “I don’t blame the public for seeing a band playing to 2,000 people and thinking they’re minted,” says artist manager Dan Potts. “But the reality is quite different.”
Post-Covid there has been significant focus on grassroots music venues as they struggle to stay open. There’s been less focus on the actual ability of artists to tour these venues. David Martin, chief executive officer of the Featured Artists Coalition (FAC), says we’re in a “cost-of-touring crisis”. Pretty much every cost attached to touring – van hire, crew, travel, accommodation, food and drink – has gone up, while fees and audiences often have not. “[Playing] live is becoming financially unsustainable for many artists,” he says. “Artists are seeing [playing] live as a loss leader now. That’s if they can even afford to make it work in the first place.”
Continue reading...Wealthy nations exploit their position as the world’s bankers to siphon off hundreds of billions from the needy
Developing nations have long complained that globalisation has enthroned western currencies in such a way as to subsidise living standards in the rich world. Last year, Brazil, Russia, India, China and South Africa – the Brics – even talked of an alternative common currency to replace the dollar. Wealthy countries, perhaps, think that their ambitious goals for aid defuse arguments over their “exorbitant privilege”.
As TS Eliot put it, “between the idea and the reality … falls the shadow”. A paper out last week calculates that the bottom four-fifths of humanity finance the richest fifth to the tune of $660bn a year. The reason, say Gastón Nievas and Alice Sodano of the Paris School of Economics, is that wealthy countries have become the world’s bankers, able to squeeze debtors. Poor nations borrow in rich-world currencies because they run deficits in energy and food, while exporting low-value goods relative to their imports. Markets are liberalised in poor countries and profits flow to the global north.
Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here.
Continue reading...The Basque Country’s Mondragón Corporation is the globe’s largest industrial co-operative, with workers paying for the right to share in its profits – and its losses. In return for giving more to their employer, they expect more back
When Marisa Fernández lost her husband to cancer a few years ago, her employers at the Eroski hypermarket went, she says, “above and beyond to help me through the dark days afterwards, rejigging my timetable and giving me time off when I couldn’t face coming in.”
She had a chance to return the favour recently when the store, in Arrasate-Mondragón in Spain’s Basque Country, was undergoing renovations. Fernández, 58, who started on the cashier desk 34 years ago, and now manages the store’s non-food section, volunteered to work extra shifts over the weekend along with her colleagues to ensure everything was ready for Monday morning. “It’s not just me. Everyone is ready to go the extra mile,” she says.
Continue reading...The African country accounted for two-thirds of the additional 13.5m people needing urgent help as displacement drove food insecurity globally
Sudan had the world’s largest number of people facing extreme food shortages in 2023 as conflict and displacement drove food insecurity globally, according to the UN’s Food and Agriculture Organisation (FAO).
The war between rival generals meant Sudan accounted for two-thirds of the additional 13.5 million people needing urgent help last year, while conflict also plunged Gaza into the world’s most severe food crisis with its entire population facing high levels of food insecurity.
Continue reading...A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...
Video:
00:07:30
On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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