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The Consumer Finance Protection Bureau Is Constitutional, After All
Thu, 16 May 2024 23:34:55 +0000
And for some reason Justice Samuel Alito can’t stop talking about this witch trial judge.
The post The Consumer Finance Protection Bureau Is Constitutional, After All appeared first on The Intercept.
The Dublin-born chef talks about realising the culinary value of Irish food, plus six recipes from her new cookbook, Cooking with Anna
When Anna Haugh decided to write a cookbook after more than two decades in professional kitchens, pitching her recipes at the right skill level was a challenge. “Trying to simplify and reduce was an interesting learning curve,” says the Dublin-born chef, who opened her restaurant Myrtle in London’s Chelsea five years ago. “Even when I was doing the photoshoot [for the book] I would think, ‘No, that’s a bit too much,’ and I’d remove an element.”
The result is accessible enough for even the most hesitant cooks. It begins, irresistibly, with a section on 20-minute dinners, featuring potato cakes, speedy pasta dishes and a sea bream bake “for which you need zero cooking ability”. But Haugh, who has appeared as a judge on MasterChef, believes that sometimes a little extra effort at the stove can yield outsized rewards. “There are some dishes that might look complicated, but then you do it and realise, I’ve just injected loads of flavour and it wasn’t that hard. There weren’t 15 pots in the sink, a broken marriage and somebody weeping on the floor, questioning their life decisions.”
Continue reading...Tigran Gambaryan faces allegations of ‘serious criminality’ on behalf of world’s largest cryptocurrency exchange
A Nigerian court has ruled that Tigran Gambaryan, the Binance executive detained on charges of tax evasion and money laundering, can face trial on behalf of the world’s largest cryptocurrency exchange.
In a judgment in Abuja on Friday – Gambaryan’s 40th birthday – the presiding judge, Emeka Nwite, denied the American national bail, saying he was likely to abscond.
Continue reading...Lawyers urge international court of justice to issue urgent measures over assault on Gaza’s southernmost city
South Africa has asked the international court of justice (ICJ) to urgently order Israel to end its assault on Rafah, halt its military campaign across Gaza, and allow international investigators and journalists into the territory.
In a court hearing, lawyers for South Africa expanded a written request for judges to issue an emergency order to stop the offensive into Rafah, Gaza’s southernmost city.
Continue reading...Since Dobbs, state-level Republicans have sought to strip power from DAs elected in Democratic cities who won’t prosecute abortion care.
The post Republicans Can’t Decide: Do They Hate Prosecutors Because of Bail Reform or Abortion? appeared first on The Intercept.
After inquiries from The Intercept, Duane Kees stepped down from his ethics panel position.
The post This U.S. Attorney Resigned Amid an Ethics Investigation. Yet He Wound Up Overseeing Judges’ Ethics. appeared first on The Intercept.
From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
With Bowman’s challenger handpicked by AIPAC, the Israel lobby is cementing its status as the biggest player in Democratic primary politics.
The post Outside Groups Spent $285,000 Backing Jamaal Bowman. AIPAC Alone Just Dropped Nearly $2 Million to Attack Him. appeared first on The Intercept.
As brutal police repression sweeps campus encampments, schools have been cutting ties with pro-Palestine faculty members without tenure.
The post University Professors Are Losing Their Jobs Over “New McCarthyism” on Gaza appeared first on The Intercept.
The 71-year-old veteran peace activist discusses the war on Gaza, the Biden administration, and shaking up Congress.
The post Code Pink’s Medea Benjamin on Disrupting the U.S. War Machine appeared first on The Intercept.
The 22-year-old woman and her child were civilian casualties of a U.S. drone strike, but the Pentagon won't return the family's messages.
The post Pentagon Compensated Zero Civilian Victims in 2022 — Despite Evidence That the U.S. Killed a Mom and Child in Somalia appeared first on The Intercept.
A new anti-terrorism bill would allow the government to take away vital tax exemptions from nonprofit news outlets.
The post Criticizing Israel? Nonprofit Media Could Lose Tax-Exempt Status Without Due Process appeared first on The Intercept.
The powerful lobbying group is going against a Capitol Police officer who fended off January 6 insurrectionists.
The post Neither Candidate Has Much to Say About Israel. So Why Is AIPAC Pouring Money Into This Race? appeared first on The Intercept.
Antony Blinken’s report identifies “incidents that raise concerns,” but says Israel is not blocking humanitarian aid.
The post Israel “Likely” Used U.S.-Supplied Weapons in Violation of International Law. That’s OK, Though, State Department Says. appeared first on The Intercept.
Four lawsuits alleging Hamas ties against Students for Justice in Palestine, the AP, UNRWA, and a cryptocurrency exchange share many of the same plaintiffs.
The post October 7 Survivors Sue Campus Protesters, Say Students Are “Hamas’s Propaganda Division” appeared first on The Intercept.
A donor to Dexter in the Portland congressional race tells The Intercept: “I give all my contributions through AIPAC.”
The post AIPAC and Republican Donors Raising Big Money for Maxine Dexter Against Susheela Jayapal in Oregon appeared first on The Intercept.
An open letter from government attorneys questions the legal cover for arms transfers to Israel.
The post Even Biden’s Lawyers Are Urging the White House to Change Course on Gaza appeared first on The Intercept.
Raisi and the foreign minister are still missing after their aircraft came down crossing mountain terrain near the border with Azerbaijan in heavy fog
A rescue operation is under way in the mountains close to the Iranian-Azerbaijani border after one of the helicopters in a convoy carrying Iran’s president, Ebrahim Raisi, was involved in a “hard landing” on Sunday, according to Iranian state media. This is what we know so far.
The incident, which involved one helicopter in a convoy of three, was described by Iranian state television as an accident.
An unnamed Iranian official told Reuters that the lives of the president and his foreign minister, Hossein Amir-Abdollahian, were “at risk” after a “crash” as it was crossing mountain terrain in heavy fog.
Three rescue workers searching for the crashed helicopter were reported missing by the Red Crescent but were later accounted for. A spokesperson said the search and rescue operation will slow down as the weather is expected to get “severely cold” soon with more rain forecast.
Raisi was travelling in Iran’s east Azerbaijan province. State TV described the area of the helicopter incident as being near Jolfa, a city on the border with Azerbaijan.
The president had been in Azerbaijan earlier on Sunday to inaugurate a dam with the country’s president Ilham Aliyev. The dam is the third one that the two nations have built on the Aras river.
Iran’s army chief of staff said all army resources will be used for the search and rescue operations, state TV reported. Major general Mohammad Bagheri has also ordered guards to take part in the search efforts, it said.
Iraq has instructed its interior ministry, the Red Crescent and other relevant bodies to offer help to neighbouring Iran and assist in the search.
Continue reading...Ebrahim Raisi was travelling in Iran’s East Azerbaijan province as bad weather hampers rescue efforts
Here is a video of the Israeli war cabinet minister, Benny Gantz, threatening to resign if Benjamin Netanyahu fails to adopt an agreed plan for Gaza:
Here are some of the latest images coming out from the newswires:
Continue reading...Rescuers struggle to reach location of incident involving Ebrahim Raisi because of poor weather conditions
A rescue operation is under way in the mountains close to the Iranian-Azerbaijani border after one of the helicopters in a convoy carrying Iran’s president, Ebrahim Raisi, was involved in a “hard landing” on Sunday, according to Iranian state media.
An Iranian official told Reuters that the lives of Raisi and the foreign minister, Hossein Amir-Abdollahian – who was travelling with him – were “at risk following the helicopter crash”. They added: “We are still hopeful, but information coming from the crash site is very concerning.”
Continue reading...Tribunal in London will hear claims Richard Branson’s airline used Covid redundancies to target older staff
Hundreds of long-serving Virgin Atlantic cabin crew are suing the airline for unfair dismissal, claiming that the airline used Covid redundancies to target older staff.
An employment tribunal in London will start examining more than 200 cases next month, at which former crew will argue that Sir Richard Branson’s airline unfairly made them redundant while retaining cheaper new hires.
Continue reading...Company says it can offer ‘much-needed choice’ in bid to create direct competition for Avanti West Coast
Richard Branson’s Virgin Group hopes to make a comeback on Britain’s railways – with plans for up to four new services on the West Coast main line it used to run.
Virgin has submitted proposals to operate separate train services between London Euston and Manchester, Liverpool, Birmingham and Glasgow Central respectively, on an open access basis.
Continue reading...The pioneering photographer, who would have been 100 next month, showcases her eye for the uncanny with this image of a newspaper stand
From the moment her father took his Leica camera from around his neck and gave it to Dorothy Bohm as she boarded a train out of Nazi-occupied Lithuania in June 1939, she seemed fated to her vocation. Bohm – then Dorothea Israelit – was 14 at the time and the journey took her to England as a refugee; she lodged with a family in Hassocks in the heart of the Sussex countryside. She did not see her parents – eventually sent by Russian forces, separately, to detention camps in Siberia – for another 20 years. The separation, she later said, gave her a profound sense of impermanence; the Leica felt like one antidote to that: “The photograph fulfils my deep need to stop things from disappearing,” she wrote. “It makes transience less painful.”
Over her long life – Bohm died last year aged 98 – that need never left her. This picture, taken in Lisbon in 1996, is included in a small exhibition and a wonderful retrospective book of the photographer’s work, Dorothy Bohm at 100, in which notable friends and fellow photographers pay tribute to her pioneering influence. Her career began when she set up a portrait studio in Manchester in 1946, but she subsequently travelled extensively with her camera across Europe and beyond, before settling in London, where she was a prime mover in creating the Photographers’ Gallery in 1971.
Dorothy Bohm at 100 is published by Beam Editions on 20 June (£35). A print sale exhibition of her work is at the Photographers’ Gallery, London W1 until 23 June
Continue reading...Passengers were left abandoned and humiliated after operator banned staff from providing assistance
Eurostar has reversed a new accessibility policy that left a wheelchair user stranded and has retrained its London staff following pressure from the Observer.
Travellers with disabilities claimed that they would be barred from Eurostar services after the company banned its London staff from pushing passenger wheelchairs. Those who require assistance were told they must travel with a companion or cancel their ticket if they were unable to access services unaided, according to passengers who contacted the Observer.
Continue reading...Ghofran Hamza is on a solo mission to bring glorious Syrian cuisine to lucky mid-Wales
Arabic Flavour, 4 Northgate Street, Aberystwyth SY23 2JS (01970 228 078). Starters and meze £4.75-£8.25, mains £14.50-£18.95, desserts £2.95-£7.75, wines from £21
Occasionally, during the wait for our starters at Arabic Flavour, one of us would pop off to the loo; a moment of magical thinking perhaps, in which a sudden absence from the table could somehow make the food arrive. They would stop by the kitchen door to sneak a look in through the window, willing there to be more people in there. Perhaps the rest of the brigade had simply popped out when last we looked. But no, there really was just one person in that kitchen doing everything: the compact, completely focused and utterly poised figure of Ghofran Hamza, the young Syrian refugee by way of Lebanon, who is determined to tell her 21st-century story at the stove. The lack of kitchen personnel means a dinner at Arabic Flavour is unlikely to be quick. Do not go ravenously hungry. Prepare a few conversational gambits. Perhaps do not go in a large group. But really, do go.
Continue reading...Operation will aim to retake road linking airport with Noumea, as the capital’s mayor says the situation is ‘not improving’
French forces have launched a “major operation” to regain control of a road linking New Caledonia’s capital Noumea to the main international airport, as another person was killed in a sixth night of violent unrest.
Officials said more than 600 heavily armed gendarmes were dispatched to secure Route Territoriale 1, the main road connecting the capital with the airport. Flights to and from New Caledonia’s main island have been cancelled since the unrest began, stranding travellers and cutting off trade routes.
Continue reading...For her debut book, the Irish photographer Eimear Lynch travelled around Ireland to photograph groups of girls immersed in the, often lengthy, ritual of dressing up and applying their makeup together
Girls’ Night is available now from IDEA
Continue reading...When asked what makes this an “emotional support squid” and not just another stuffed animal, its creator says:
They’re emotional support squid because they’re large, and cuddly, but also cheerfully bright and derpy. They make great neck pillows (and you can fidget with the arms and tentacles) for travelling, and, on a more personal note, when my mum was sick in the hospital I gave her one and she said it brought her “great comfort” to have her squid tucked up beside her and not be a nuisance while she was sleeping.
As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered...
The 71-year-old veteran peace activist discusses the war on Gaza, the Biden administration, and shaking up Congress.
The post Code Pink’s Medea Benjamin on Disrupting the U.S. War Machine appeared first on The Intercept.
The 22-year-old woman and her child were civilian casualties of a U.S. drone strike, but the Pentagon won't return the family's messages.
The post Pentagon Compensated Zero Civilian Victims in 2022 — Despite Evidence That the U.S. Killed a Mom and Child in Somalia appeared first on The Intercept.
“We’re continuing to work around the clock with the government of Israel and with the government of Egypt to work on this issue,” the State Department said.
The post American Medical Missions Trapped in Gaza, Facing Death by Dehydration as Population Clings to Life appeared first on The Intercept.
A new anti-terrorism bill would allow the government to take away vital tax exemptions from nonprofit news outlets.
The post Criticizing Israel? Nonprofit Media Could Lose Tax-Exempt Status Without Due Process appeared first on The Intercept.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...
The Dublin-born chef talks about realising the culinary value of Irish food, plus six recipes from her new cookbook, Cooking with Anna
When Anna Haugh decided to write a cookbook after more than two decades in professional kitchens, pitching her recipes at the right skill level was a challenge. “Trying to simplify and reduce was an interesting learning curve,” says the Dublin-born chef, who opened her restaurant Myrtle in London’s Chelsea five years ago. “Even when I was doing the photoshoot [for the book] I would think, ‘No, that’s a bit too much,’ and I’d remove an element.”
The result is accessible enough for even the most hesitant cooks. It begins, irresistibly, with a section on 20-minute dinners, featuring potato cakes, speedy pasta dishes and a sea bream bake “for which you need zero cooking ability”. But Haugh, who has appeared as a judge on MasterChef, believes that sometimes a little extra effort at the stove can yield outsized rewards. “There are some dishes that might look complicated, but then you do it and realise, I’ve just injected loads of flavour and it wasn’t that hard. There weren’t 15 pots in the sink, a broken marriage and somebody weeping on the floor, questioning their life decisions.”
Continue reading...Emergency relief coordinator says famine looming as Israel’s Rafah offensive blocks vital aid routes
The United Nations’ humanitarian chief has warned of “apocalyptic” consequences due to aid shortages in Gaza, where Israel’s military offensive in the southern city of Rafah has blocked desperately needed food.
“If fuel runs out, aid doesn’t get to the people where they need it. That famine, which we have talked about for so long, and which is looming, will not be looming any more. It will be present,” the UN under-secretary general for humanitarian affairs and emergency relief coordinator, Martin Griffiths, told AFP on the sidelines of meetings with Qatari officials in Doha.
Continue reading...The author on how his mission to improve our national diet began – and where it needs to go
Chris van Tulleken has suggested we meet at his local pizza place, Sweet Thursday, in Hackney, east London. If the choice seems counterintuitive for a man with a mission to improve our national diet, he puts me right when we sit down. “Pizza has become emblematic of junk food,” he says, “but proper homemade pizza is very healthy.”
At Sweet Thursday, purist Italian chefs work their fresh sourdough bases in an open kitchen (rumour has it they are so purist in this vocation that they draw the line at making salad). But it is not just authenticity that counts, it is also community. Van Tulleken lives around the corner; the owner grew up nearby and this is where local families tend to come to catch up or to celebrate. “Above all, a restaurant should never be just a way of extracting money in exchange for nutrition,” Van Tulleken says. “Or for paying dividends to offshore investors. And I think these things are actually obvious even if you don’t live, like me, in a world of nutritional studies.”
Continue reading...In this extract from her memoir, A Woman’s Place Is in the Kitchen, Sally Abé recalls the job she had to leave
• Read the interview with Sally Abé
‘You’ll never amount to anything, young lady.” These are words that no one, no matter what industry they are in, ever wants to hear. If you’re a chef, it’s likely someone will have screamed them in your face at least once. For me, it happened at a restaurant I don’t include on my CV. I have never admitted that I worked for this chef in interviews and rarely speak about my experience, even to friends and family. Because I don’t want to trash someone’s reputation for the sake of my own, I’m not going to use the real name of the restaurant or of anyone who worked there. However, people need to understand that places like this exist, and that the experience was formative, if awful. So, let’s call the restaurant “Jeff’s” after the chef patron, then let me tell you about the worst time of my career.
I wanted to work at the Ledbury, a restaurant in Notting Hill that everyone was talking about but after trying to arrange a trial a couple of times and not being able to make the dates work, I looked elsewhere as my notice period at Claridge’s was coming to an end and I needed to have money coming in. I settled on Jeff’s.
Continue reading...Our desires are an essential part of who we are – as I discovered when I lost my appetite for six months
Mostly, walking down New York streets in spring sunshine is the cinematic, euphoric ideal of what it is to be alive. It’s the thing I looked forward to for decades. It meant to me, back then as a kid in Ireland, listening to songs about Lexington and 14th Street, freedom: an almost deranged amount of freedom.
Sometimes, though, walking down New York streets in spring sunshine is agonising in both a physical and spiritual sense. This may be so, for instance, if you have no health insurance and are very stupid. Like me. That was in February 2023. I had been in increasingly acute pain for days, but because of a stubborn ability to ignore bodily breakdown and also a reluctance to spend money on healthcare in the US when I was only visiting, I kept going until I collapsed into an urgent care centre that I luckily passed one evening as I was dragging myself with manic good cheer to another dinner, despite being barely able to walk.
Continue reading...Ghofran Hamza is on a solo mission to bring glorious Syrian cuisine to lucky mid-Wales
Arabic Flavour, 4 Northgate Street, Aberystwyth SY23 2JS (01970 228 078). Starters and meze £4.75-£8.25, mains £14.50-£18.95, desserts £2.95-£7.75, wines from £21
Occasionally, during the wait for our starters at Arabic Flavour, one of us would pop off to the loo; a moment of magical thinking perhaps, in which a sudden absence from the table could somehow make the food arrive. They would stop by the kitchen door to sneak a look in through the window, willing there to be more people in there. Perhaps the rest of the brigade had simply popped out when last we looked. But no, there really was just one person in that kitchen doing everything: the compact, completely focused and utterly poised figure of Ghofran Hamza, the young Syrian refugee by way of Lebanon, who is determined to tell her 21st-century story at the stove. The lack of kitchen personnel means a dinner at Arabic Flavour is unlikely to be quick. Do not go ravenously hungry. Prepare a few conversational gambits. Perhaps do not go in a large group. But really, do go.
Continue reading...A quarter of Britain’s children live below the poverty line. Near his Fife home, the former PM shows how charities help families and says this issue must be a priority for any government
• The Observer view: Labour must tackle this scourge
• Torsten Bell: We can end child poverty
• Archbishop urges Starmer to ditch ‘cruel’ benefit cap
Outside a warehouse squeezed between a waste recycling plant, an auto parts outlet and a scaffolding company in Lochgelly, Fife, a blur of figures in hi-vis jackets are busily packing boxes into headteacher Ailsa Swankie’s car. Not for the first time, she is taking delivery of household essentials, hygiene products and food from the area’s heaving “multibank” – an institution she describes as an “absolute lifeline”.
The specific items differ with each pick-up – sometimes toilet rolls, other times washing powder or hot water bottles, donated by local businesses or sourced cheaply. But the need for each trip is always the same: an increasing number of families at her school who have found themselves struggling to afford what should be basic products. “We do have a lot of working families who work very, very hard, but they’re still really struggling,” Swankie says. “If I took nappies back to school, they’d all be gone by 3pm.”
Continue reading...From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering
El Califa de León, an unassuming taco joint in Mexico City, measures just 3 metres by 3 metres and has space for only about six people to stand at a squeeze. Locals usually wait for 5 minutes between ordering and picking up their food.
All that changed on Wednesday, however, when it became the first Mexican taco stand ever to win a Michelin star, putting it in the exalted company of fine dining restaurants around the world, and drawing crowds like it has never seen.
Continue reading...After inquiries from The Intercept, Duane Kees stepped down from his ethics panel position.
The post This U.S. Attorney Resigned Amid an Ethics Investigation. Yet He Wound Up Overseeing Judges’ Ethics. appeared first on The Intercept.
AI Overviews, announced this week, are the culmination of a long line of products dedicated to keeping you on Google.com
Google announced this week that it would begin the international rollout of its new artificial intelligence-powered search feature, called AI Overviews. When billions of people search a range of topics from news to recipes to general knowledge questions, what they see first will now be an AI-generated summary.
Google touted AI Overviews at its annual I/O developer conference as a way of delivering customers quick answers and simplifying the online search experience, but it also has another effect on the way that people engage with the internet: keeping users, and advertisers, on Google.com. It’s a new era in Google’s years-long quest for your attention.
Continue reading...“We’re continuing to work around the clock with the government of Israel and with the government of Egypt to work on this issue,” the State Department said.
The post American Medical Missions Trapped in Gaza, Facing Death by Dehydration as Population Clings to Life appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
Video:
00:07:30
On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading... |
Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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From dementia to mild cognitive impairment, it’s easy to be terrified of what ageing will do our minds. But the vast majority of us can reduce the danger – especially if we look after our bodies
Like a lot of people who are getting on, I find myself wondering about my brain. If I mislay my glasses, or struggle with a name, is it just common-or-garden forgetfulness – the sort of slip I might have made well before hitting 60 – or something more worrying?
Why, I think, did I have to ask my wife to remind me what we’re doing for her birthday? Why can’t I remember if I locked the front door? Why did I fail to send that email I desperately need an answer to?
Continue reading...Our desires are an essential part of who we are – as I discovered when I lost my appetite for six months
Mostly, walking down New York streets in spring sunshine is the cinematic, euphoric ideal of what it is to be alive. It’s the thing I looked forward to for decades. It meant to me, back then as a kid in Ireland, listening to songs about Lexington and 14th Street, freedom: an almost deranged amount of freedom.
Sometimes, though, walking down New York streets in spring sunshine is agonising in both a physical and spiritual sense. This may be so, for instance, if you have no health insurance and are very stupid. Like me. That was in February 2023. I had been in increasingly acute pain for days, but because of a stubborn ability to ignore bodily breakdown and also a reluctance to spend money on healthcare in the US when I was only visiting, I kept going until I collapsed into an urgent care centre that I luckily passed one evening as I was dragging myself with manic good cheer to another dinner, despite being barely able to walk.
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