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With a bit of Saudi topspin, tennis fans can overlook its brutal repression of women | Catherine Bennett
Sun, 05 May 2024 06:30:02 GMT
The WTA finals host revealed its commitment to women’s rights by jailing a female activist
If a record of sexual apartheid is not the ideal look for a nation that must still, occasionally, placate progressives, news of an extreme example – the lengthy imprisonment of Manahel al-Otaibi, a 29-year-old fitness instructor and women’s rights activist – has at least arrived too late to tarnish Saudi Arabia’s latest sporting triumph: buying up the Women’s Tennis Association finals.
In fact, given that country’s hectic promotional schedule, there could hardly have been a more convenient time for human rights organisations to report, as they did last week, that al-Otaibi whose circumstances were for months unknown, is serving 11 years in prison for the “terrorist” offences of wearing “indecent clothes” (ie, not an abaya) and supporting women’s rights. Her sister, Fouz al-Otaibi, fled the country in 2022 to avoid similar persecution. Fouz tweeted last week: “Why have my rights become terrorism, and why is the world silent?”
Continue reading...The comic snuggles her cats, goes to gymnastics, squeals in delight at vegan Yorkshire puddings
Sunday mornings? I recently bought this book called Morning Miracles. It’s all about getting up 90 minutes earlier for journalling, exercise, meditation and breathing. When I started, I felt like a CEO; I told everyone about how life changing it was. Day six, I binned it off, and have never looked back.
What do you do instead? I get up around 8am, then I go and see my two cats: I follow them around, trying to snuggle, to let them know they’re loved.
Sunday workout? I’m back into fitness now – a swim at the lido or some yoga. Sometimes I go to a gymnastics class. I’m no natural, and have been trying to master a front-flip for longer than I can remember.
What’s for lunch? I love a roast. A friend invited a few of us round for Sunday lunch the other week. I got there, and she’d just made a normal meal. Lunch-on-a-Sunday is not Sunday lunch. I was livid. Feed me vegan Yorkshire puddings and I’ll squeal in delight like a piggy.
Sundays growing up? If Dad picked us up, he’d take us to the Toby Carvery. There’s nothing wrong with a Toby Carvery… but also there is? Else we watched telly. Families weren’t so child-focused. We might have gone to a castle once with a sandwich, but that was it.
The dream day? Write some really good jokes; a cold-water swim; meet friends at a fireside pub table for games: Bananagrams, Scrabble. And then, ideally, someone would tuck me in.
Last thing at night? I fiddle myself silly… No, that’s not true. I’ve just started face yoga, thanks for noticing. I don’t want to go under the knife, so with this you pinch your cheeks and nose like a nutter to keep yourself looking young.
Lou Sanders tours the UK with her show, No Kissing In The Bingo Hall, from Feb 2025 (lousanders.com)
Continue reading...Rose Glass’s follow-up to her acclaimed Saint Maud is a scorchingly sexy, darkly violent tale of a gym manager’s love affair with a bodybuilder
This may seem an unexpected point to make about an actor who is arguably one of the coolest people on the planet, but the key to Kristen Stewart’s mesmerising screen presence is her ordinariness. I don’t mean her looks, although as Lou, the manager of a bodybuilding gym in an insalubrious New Mexico backwater, Stewart’s natural magnetism is somewhat muted behind a whey powder pallor, an air of defeated weariness and hair that looks as if it’s been deep-fried rather than washed.
Rather, it’s the unstudied, naturalistic quality of her performances, which are seeded with little glitchy details and gestures – the way she rakes her fingers through her fringe; the moment when she nervously wipes her nose on the sleeve of her T-shirt. Small things, perhaps, but these seemingly unconscious tics humanise her characters. They are recognisable, relatable moments of social awkwardness that anchor her in (or at least near) the real world. It’s a quality that adds to all her performances, but which is particularly invaluable in British director Rose Glass’s second picture, the deliciously lurid and thrillingly degenerate outlaw romance Love Lies Bleeding. When the rest of the movie launches itself headlong into outlandish, almost cartoonish excess, Lou is plausibly three-dimensional and grounded. The rooted realism that underpins Stewart’s performance offers a necessary balance to some of the more untrammelled impulses in Glass’s follow-up to her impressive debut feature, Saint Maud (2020).
Continue reading...Third-party hospitality packages are outlawed, yet agency part-owned by associates of Rafael Nadal and LeBron James promises access to top events as well as to stars
Members of the global super-rich are spending as much as $500,000 (£400,000) on “ultra-exclusive” packages for the Paris 2024 Olympics that promoters claim include meeting athletes, access to the athletes’ village and “the chance to be part of the opening ceremony”.
GR8 Experience, an “international experience agency” part-owned by the business manager of the basketball star LeBron James and the PR manager of the tennis player Rafael Nadal, is selling Olympic packages that it claims include tickets to 14 events such as the men’s 100m finals and the opening ceremony for $381,600.
Continue reading...Berkshire Hathaway’s billionaire CEO, 93, steels shareholders for new era at the annual meeting known as ‘Woodstock for Capitalists’
As dawn broke on Saturday, thousands had gathered outside Omaha’s CHI Health Center Arena. Some arrived before 3.30am, standing for hours in the drizzle.
This is a “once-in-a-lifetime opportunity”, said Larry Blivas, 70, near the front of the line. The realtor traveled from Los Angeles to see “an icon”, he explained.
Continue reading...I travelled the UK interviewing teenage boys. I found openness, thoughtfulness, honesty and vulnerability on topics from sex to pornography, feelings and isolation
It was two separate conversations that made me think properly about what life might be like as a boy these days. The first was about a 13-year-old, the son of a friend, who said he had been rounded on for making a small (and, he thought, complimentary) comment about a girl’s haircut.
He told his mother that the girl’s friends were outraged: “Oh my God, you can’t say that about someone’s appearance. That’s so bad. You can’t talk about a girl like that!”
Continue reading...There’s a great restaurant and bar scene in this surf mecca, plus birdlife and snorkelling on peaceful islands a short ride away
It was the small and enigmatic Berlengas archipelago that drew us to Peniche harbour. Peniche, 60 miles north of Lisbon, is famous for its surfing beaches, but the islands off its coast often get overlooked. Every morning a couple of hardy passenger boats bounce over eight miles of waves from the peninsula of Peniche to Berlenga Grande. We took our seats on deck between sacks of onions and oranges and, flecked with sea-spray and followed by flocks of screaming gulls, we watched green hills emerge from blue waves ahead. At the port, the goods are unloaded with gulls wheeling and cawing overhead.
Seabirds nest everywhere: in the island’s grass, its sea caves and its hidden coves. Keeping out of nesting areas, we followed a footpath to a pair of sandy beaches. The sea is warmer here than at the more open mainland stretches and, at Praia da Berlenga, it is as still and clear as sea-green stained glass and offers fantastic diving.
Continue reading...With a famed pie maker on board, the new ‘British brasserie’ in Paris ought to be glorious. Instead, it’s a huge disappointment
Public House, 21 rue Daunou, 75002 Paris, France (+33 1 77 37 87 93; publichouseparis.fr). Starters €8.50-€19.50; mains €19.50-€36.50; desserts €9-€15; wines from €28
It was a simple plan: hop on the Eurostar to Paris and go for dinner at Public House, a new and audacious restaurant in the 9th arrondissement by pie king Calum Franklin, formerly of the Holborn Dining Room. Its mission: to bring scotch eggs, sausage rolls and the best, most golden, flaky pastry creations to the French. I could then write a sweet observational piece about the bourgeoisie of the Louboutin-shod opera district swooning over steak and ale pies, and adjusting both their corsets and their gastronomic perspective. Behold, the gravy-slicked anglais showing us how to eat. “Donney-moi une autre pie” etc. Because if anybody could do it, if anybody could finally make the French understand the quality and depth of modern British restaurant food, it had to be Franklin. He’s a gifted chef. He’s a lovely man. He literally wrote the book on pies. Go Calum, go.
Continue reading...Siblings Callum and Jake Robinson and US citizen Jack Carter Rhoad were travelling on a surfing holiday when they were reported missing
Three people have been arrested on charges of kidnapping after three bodies were found in an area of northern Mexico where two Australian brothers and an American friend went missing.
Perth siblings Callum and Jake Robinson, both in their 30s, were travelling in the region on a surfing holiday, with their friend Jack Carter Rhoad, a US citizen. The trio was reported missing when they failed to check into pre-arranged accommodation near the city of Ensenada last weekend.
Continue reading... submitted by /u/Wagamaga [link] [comments] |
Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack
Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and cauliflowers. “This stall should be heaped with products, he said. “And over there should be piles of aubergines and courgettes.”
The watermelons from Jenin looked too small for the season, while he wasn’t sure where the boxes of oranges were from. They would normally be from Gaza. At Um Nabil’s stall in the West Bank market where Kattan is a regular customer, she told him she could no longer afford to bring in the best small local cucumbers or piles of green cherries from her village of Artas.
Continue reading...Nahla Al-Arian lost more than 200 relatives in Israel's attacks on Gaza. Then Eric Adams said she was the reason police raided Columbia.
The post NYC Mayor Smeared a Grandmother as an “Outside Agitator” to Justify NYPD Assault on Columbia appeared first on The Intercept.
We would like to hear from people who have been affected by postponements and cancellations at the Co-op Live arena
The Co-op Live arena has postponed or cancelled several of its music and comedy shows in recent weeks due to technical problems at the venue. Olivia Rodrigo, Peter Kay and A Boogie Wit Da Hoodie are among the performers whose gigs have been disrupted.
We would like to hear from people who have been affected by the disruptions at the Co-op Live arena. Had you planned to travel to see the show? Will you make it to a rescheduled show?
Continue reading...The far right are on the march in Germany and the anti-immigrant Alternative for Germany has become the most popular party in several states. Immigration and a sense of being economically left behind have been driving factors in the rise in popularity but the Green party and the federal government’s climate policies have also borne the brunt of public anger. The Guardian travelled to Görlitz, on the German border with Poland, to find out to what extent Germany’s green policies are fuelling the far right
• How climate policies are becoming focus for far-right attacks in Germany
Continue reading...For years, the political establishment opportunistically railed against sex trafficking. Then came Pizzagate.
The post QAnon Was Born Out of the Sex Ad Moral Panic That Took Down Backpage.com appeared first on The Intercept.
A measure passed by the House seeks to block Americans from traveling to Iran on U.S. passports.
The post House Responds to Israeli-Iranian Missile Exchange by Taking Rights Away From Americans appeared first on The Intercept.
The web has become so interwoven with everyday life that it is easy to forget what an extraordinary accomplishment and treasure it is. In just a few decades, much of human knowledge has been collectively written up and made available to anyone with an internet connection.
But all of this is coming to an end. The advent of AI threatens to destroy the complex online ecosystem that allows writers, artists, and other creators to reach human audiences.
To understand why, you must understand publishing. Its core task is to connect writers to an audience. Publishers work as gatekeepers, filtering candidates and then amplifying the chosen ones. Hoping to be selected, writers shape their work in various ways. This article might be written very differently in an academic publication, for example, and publishing it here entailed pitching an editor, revising multiple drafts for style and focus, and so on...
The White House brushes off accusations of hypocrisy, courting TikTok while seeking to ban it.
The post As Biden Cheers TikTok Ban, White House Embraces TikTok Influencers appeared first on The Intercept.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors. You’ll also receive handpicked offers from Guardian Holidays.
From biking adventures to city breaks, get inspiration for your next break – whether in the UK or further afield – with twice-weekly emails from the Guardian’s travel editors.
You’ll also receive handpicked offers from Guardian Holidays.
Continue reading...No bars and only two ingredients… yet this dark chocolate is intensely good
I have something very special this week. A while ago, Bobbie of L’Esterre chocolate contacted me wanting to know if I would try her chocolate. She had recently taken over the family cocoa business – started by her grandfather in 1949 – as she had found herself ‘stranded’ in Grenada, where the cocoa farm is, over the pandemic.
This is not an unusual request and I’m always happy to try new chocolate. Thing is, I didn’t expect it to be quite so good.
Continue reading...The traditional British weekend lunch is being revamped with more exotic ingredients by chefs with worldwide influences
The ingredients of a traditional Sunday roast are often passionately debated: does a yorkshire pudding belong if the meat is not beef? Is cauliflower cheese an acceptable side?
Now a growing number of pubs and restaurants are adding even more unusual contenders into the mix, adapting the beloved meal with global additions.
Continue reading...There’s a great restaurant and bar scene in this surf mecca, plus birdlife and snorkelling on peaceful islands a short ride away
It was the small and enigmatic Berlengas archipelago that drew us to Peniche harbour. Peniche, 60 miles north of Lisbon, is famous for its surfing beaches, but the islands off its coast often get overlooked. Every morning a couple of hardy passenger boats bounce over eight miles of waves from the peninsula of Peniche to Berlenga Grande. We took our seats on deck between sacks of onions and oranges and, flecked with sea-spray and followed by flocks of screaming gulls, we watched green hills emerge from blue waves ahead. At the port, the goods are unloaded with gulls wheeling and cawing overhead.
Seabirds nest everywhere: in the island’s grass, its sea caves and its hidden coves. Keeping out of nesting areas, we followed a footpath to a pair of sandy beaches. The sea is warmer here than at the more open mainland stretches and, at Praia da Berlenga, it is as still and clear as sea-green stained glass and offers fantastic diving.
Continue reading...With a famed pie maker on board, the new ‘British brasserie’ in Paris ought to be glorious. Instead, it’s a huge disappointment
Public House, 21 rue Daunou, 75002 Paris, France (+33 1 77 37 87 93; publichouseparis.fr). Starters €8.50-€19.50; mains €19.50-€36.50; desserts €9-€15; wines from €28
It was a simple plan: hop on the Eurostar to Paris and go for dinner at Public House, a new and audacious restaurant in the 9th arrondissement by pie king Calum Franklin, formerly of the Holborn Dining Room. Its mission: to bring scotch eggs, sausage rolls and the best, most golden, flaky pastry creations to the French. I could then write a sweet observational piece about the bourgeoisie of the Louboutin-shod opera district swooning over steak and ale pies, and adjusting both their corsets and their gastronomic perspective. Behold, the gravy-slicked anglais showing us how to eat. “Donney-moi une autre pie” etc. Because if anybody could do it, if anybody could finally make the French understand the quality and depth of modern British restaurant food, it had to be Franklin. He’s a gifted chef. He’s a lovely man. He literally wrote the book on pies. Go Calum, go.
Continue reading...In the right hands, there’s diversity and much to love about grüner veltliner, the signature Austrian white grape, and other local drops
Funkstille Grüner Veltliner, Niederösterreich, Austria 2023 (from £12.49, Hay Wines) It’s taken a while, but it does seem as if Austrian wine, a long-neglected part of the classical European vinous repertoire, is finally getting something like its due attention in British wine shops and supermarkets. The country’s wines have, in fact, long been sommelier favourites, thanks, I think, to their ability to combine freshness and ripeness. Certainly, when it comes to Austria’s signature white grape variety, grüner veltliner, there’s no lack of aromatic fleshy fruit flavour of the sort that drinkers reared on, say, New Zealand sauvignon blanc, might enjoy. But there’s a natural briskness, too, plus a range of intriguing spicier flavours, notably white pepper and something green and savoury I think of as celery salt. There are some very attractive own-label bottlings at M&S, Waitrose and Morrisons around the £8-9 mark, but if you can it’s worth shelling out a few quid more for the extra level of concentrated ripe pear, peach and pithy, zippy lime and orange in the exuberantly youthful new vintage from Funkstille.
Maria & Sepp Muster Gräfin, Steiermark, Austria 2020 (£41.60, Vinvm) Another outstanding grüner comes from a producer that has winemaking roots going back more than a millennium: the impeccable Schloss Gobelsburg Grüner Veltliner Langenlois, Kamptal 2022 (from £18, Hedonism, The Whisky Exchange) is an irresistibly stylish swish of luscious apricot fruit seasoned with that classic grüner white pepper and salt. Austria’s growers are also justly famous for their rieslings, for which there is a heritage every bit as rich and long as in Germany or Alsace: Domäne Wachau, a contender for the title of the world’s best co-operative producer, makes a number of superb examples, starting with the perfectly weighted mix of fleshy tropical fruit and lime ping and zing of Domäne Wachau Riesling Federspiel Terrassen 2022 (£19.40, Noble Grape). As well as the classics, Austria also has one of the world’s most vibrant and adventurous natural wine scenes, which is responsible for some truly extraordinary orange wines, such as Maria and Sepp Muster’s Gräfin, a soft, gently grippy but exceedingly complex wine with flavours that range from strawberry and Campari to ripe apple.
Continue reading...After this week’s terrible results for his party, the only honourable thing to do is let voters decide his fate
Rishi Sunak’s government began last week by triumphantly announcing that a man whose asylum claim had been rejected had volunteered to take up to £3,000 cash in exchange for agreeing to take a commercial flight to Rwanda – plus the provision of housing, food and healthcare there for five years at a cost of £150,000 to the taxpayer. Sunak bookended it with some of the worst-ever English local election results for the Conservatives, and the shock loss of the West Midlands mayoralty to the Labour party.
A direct line can be traced from this preposterous claim of success to electoral disaster. During 14 years in government, the Conservatives have eroded the welfare safety net, sabotaged the quality of public services through underfunding and neglect, and imposed a huge economic hit in the form of a hard Brexit. Child poverty has gone up, the NHS is blighted by record waiting lists and understaffing and social care services for the vulnerable have been adversely affected.
Continue reading...Firms said food and plant checks and Latin names causing costly delays with lorries waiting hours in first week of post-EU regime
Of all the effects of Brexit, probably the least anticipated was that flower exporters and customs officials would have to learn Latin.
But that is one of the problems that confronted British businesses in the first week after the government introduced physical checks on some food and plants from the EU.
Continue reading...Staff offer support to protesters as locals donate food, drink, bedding and books
The collection of 12 tents pitched in a soggy garden at the heart of Bristol university’s campus is on a much smaller scale than the Palestine solidarity encampments sweeping the US. But the outrage at what this new generation of student activists regard as the complicity of education institutions in Israel’s assault on Gaza is just as raw.
“It makes me feel sick to my stomach,” said Olivia [not her real name], a second-year student at the university, outside the camp on Friday. “I feel deeply disgusted and ashamed. This protest is absolutely the least I can do for someone studying at a university that is so complicit.” Like many of the students involved in the protest, she doesn’t want to share her name. “There could be academic repercussions [for students taking part]: anything from being banned from university buildings to suspensions and expulsions,” she said. “This has happened in the UK, but not at this university so far.”
Continue reading...Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack
Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and cauliflowers. “This stall should be heaped with products, he said. “And over there should be piles of aubergines and courgettes.”
The watermelons from Jenin looked too small for the season, while he wasn’t sure where the boxes of oranges were from. They would normally be from Gaza. At Um Nabil’s stall in the West Bank market where Kattan is a regular customer, she told him she could no longer afford to bring in the best small local cucumbers or piles of green cherries from her village of Artas.
Continue reading...Sofie Hagen loves sex – so why has it been 3,089 days since she’s had any? (1m27s); A flat white can now set you back up to £5.19 – but should we swallow it? (25m13s); and psychotherapist and Observer columnist Philippa Perry addresses a reader’s personal problem (43m51s).
Continue reading...The population of El Fasher, which includes thousands of displaced people, is in ‘dire need of food, medicine and water’
Water, food and fuel supplies for people in the largest city in the Darfur region of Sudan are being choked off as fighting intensifies, according to reports.
El Fasher has been encircled by the Rapid Support Forces (RSF) paramilitary group over recent weeks, besieging the population as well as the Sudanese Armed Forces (SAF) and allied militias.
Continue reading...When police attacked student protesters, a lone trash can was the only damaged property I saw around City College of New York.
The post I’ve Covered Violent Crackdowns on Protests for 15 Years. This Police Overreaction Was Unhinged. appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
Continue reading...Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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With the ex-president punished for violating a gag order, the third week of the hush-money trial resembled his fraud case
It was deja vu for Donald Trump at his Manhattan criminal trial this week in more ways than one.
Six months ago a New York judge threatened to throw a former US president in prison for violating a gag order. Remarkably, in a courthouse up the street just six months later, Trump was again threatened with jail time.
Continue reading...Nahla Al-Arian lost more than 200 relatives in Israel's attacks on Gaza. Then Eric Adams said she was the reason police raided Columbia.
The post NYC Mayor Smeared a Grandmother as an “Outside Agitator” to Justify NYPD Assault on Columbia appeared first on The Intercept.
For years, the political establishment opportunistically railed against sex trafficking. Then came Pizzagate.
The post QAnon Was Born Out of the Sex Ad Moral Panic That Took Down Backpage.com appeared first on The Intercept.
The bipartisan duo also praised schools that brought in police to violently quell protests and connected the demonstrations to the TikTok ban.
The post In No Labels Call, Josh Gottheimer, Mike Lawler, and University Trustees Agree: FBI Should Investigate Campus Protests appeared first on The Intercept.
submitted by /u/Anoth3rDude [link] [comments] |
The Israel lobby failed to take down Rep. Summer Lee. They’ve now set their sights on Reps. Jamaal Bowman and Cori Bush.
The post Let’s Check In on AIPAC’s Assault on the Squad appeared first on The Intercept.
Congress party’s Arun Reddy held over fake video of interior minister Amit Shah
Indian police have said they have arrested the social media chief of the country’s main opposition party over a doctored video widely shared during the ongoing national election.
Arun Reddy of the Congress party was detained late on Friday in connection with the edited footage, which falsely shows India’s powerful interior minister, Amit Shah, vowing in a campaign speech to end affirmative action policies for millions of poor and low-caste Indians.
Continue reading...The pro-Israel group is funneling money through a “pro-science” PAC, according to two members of Congress.
The post AIPAC Is Secretly Intervening in Portland’s Congressional Race to Take Down Susheela Jayapal, Sources Say appeared first on The Intercept.
The Israel lobby is expected to start a $20 million ad blitz backing its handpicked candidate against the incumbent Squad member.
The post AIPAC’s Next Top Target? Rep. Jamaal Bowman appeared first on The Intercept.
University faculty have put their bodies and livelihoods on the line amid a brutal, violent response to student protests for Gaza.
The post From UCLA to Columbia, Professors Nationwide Defend Students as Politicians and Police Attack appeared first on The Intercept.
Nigeria has gotten billions in U.S. security assistance, even as its counterterrorism campaign has a massive civilian death toll.
The post Biden Says He Told Nigeria to Kill Fewer Civilians — but Nigeria Keeps Killing Lots of Civilians appeared first on The Intercept.
Evidence points to Absolute Standards as the source of a lethal drug the Trump administration used to restart federal executions after 17 years.
The post “Little Home Market”: The Connecticut Company Accused of Fueling an Execution Spree appeared first on The Intercept.
Rights chief also warns Britain will be ‘judged harshly by history for its failure to help prevent civilian slaughter in Gaza’
The UK has been accused by Amnesty International of “deliberately destabilising” human rights on the global stage for its own political ends.
In its annual global report, released today, the organisation said Britain was weakening human rights protections nationally and globally, amid a near-breakdown of international law.
Continue reading...A measure passed by the House seeks to block Americans from traveling to Iran on U.S. passports.
The post House Responds to Israeli-Iranian Missile Exchange by Taking Rights Away From Americans appeared first on The Intercept.
The White House brushes off accusations of hypocrisy, courting TikTok while seeking to ban it.
The post As Biden Cheers TikTok Ban, White House Embraces TikTok Influencers appeared first on The Intercept.
Supporters worry Khan’s life is in danger and with good reason: The military has a long history of killing deposed leaders.
The post Chuck Schumer Privately Warns Pakistan: Don’t Kill Imran Khan in Prison appeared first on The Intercept.
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