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The best ways to cook green beans, beyond steaming
Sat, 18 May 2024 14:00:05 +0000
Move beyond steaming when you roast, blister, saute and braise green beans.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes
Ruby Bhogal’s secret ingredient – ginger, in all forms
Sun, 19 May 2024 11:00:35 GMT
Mum added it to pretty much everything and I start every day with ginger and hot water
I should be a ginger spokesperson – I love it in every form. My all-time favourite is stem ginger. It’s underused in baking although not by me. One bulb will be quite zingy, but if you grate or finely dice half a bulb and mix it through a standard vanilla sponge mix, it adds a nice level of warmth. You can use the syrup as a glaze. I have a recipe for a sticky-toffee, self-saucing pudding that has chocolate and stem ginger in the sauce.
I grew up having ground ginger in curries, with my mum adding it to pretty much everything. You can add fresh ginger to curry bases as well, which gives a different flavour profile. I always keep root ginger in the freezer, never in the fridge, so it lasts longer. And whether a dish is sweet or savoury, I’ll always grate it straight in, using a very fine grater. It is a good way of introducing the flavour without it being too “bitty” or risk someone biting into a massive chunk of it – I get it’s not everyone’s cup of tea.
Continue reading...The author on how his mission to improve our national diet began – and where it needs to go
Chris van Tulleken has suggested we meet at his local pizza place, Sweet Thursday, in Hackney, east London. If the choice seems counterintuitive for a man with a mission to improve our national diet, he puts me right when we sit down. “Pizza has become emblematic of junk food,” he says, “but proper homemade pizza is very healthy.”
At Sweet Thursday, purist Italian chefs work their fresh sourdough bases in an open kitchen (rumour has it they are so purist in this vocation that they draw the line at making salad). But it is not just authenticity that counts, it is also community. Van Tulleken lives around the corner; the owner grew up nearby and this is where local families tend to come to catch up or to celebrate. “Above all, a restaurant should never be just a way of extracting money in exchange for nutrition,” Van Tulleken says. “Or for paying dividends to offshore investors. And I think these things are actually obvious even if you don’t live, like me, in a world of nutritional studies.”
Continue reading...In this extract from her memoir, A Woman’s Place Is in the Kitchen, Sally Abé recalls the job she had to leave
• Read the interview with Sally Abé
‘You’ll never amount to anything, young lady.” These are words that no one, no matter what industry they are in, ever wants to hear. If you’re a chef, it’s likely someone will have screamed them in your face at least once. For me, it happened at a restaurant I don’t include on my CV. I have never admitted that I worked for this chef in interviews and rarely speak about my experience, even to friends and family. Because I don’t want to trash someone’s reputation for the sake of my own, I’m not going to use the real name of the restaurant or of anyone who worked there. However, people need to understand that places like this exist, and that the experience was formative, if awful. So, let’s call the restaurant “Jeff’s” after the chef patron, then let me tell you about the worst time of my career.
I wanted to work at the Ledbury, a restaurant in Notting Hill that everyone was talking about but after trying to arrange a trial a couple of times and not being able to make the dates work, I looked elsewhere as my notice period at Claridge’s was coming to an end and I needed to have money coming in. I settled on Jeff’s.
Continue reading...In the coastal city of Essaouira, our writer masters the ceremonial art of tea-pouring and learns how to make flaky chicken pastilla and gazelle horns with almond paste and orange blossom water
It is early morning on the edge of Essaouira’s medina and the famous Atlantic winds are picking up. The sea looks tawny and wild, the sky is darkening by the minute. It begins to rain, heavily. Even the windsurfers who flock here all year round seem to have vanished. Market traders huddle and the place seems deserted. What better time to stay inside and learn about the ancient and warming Moroccan art of making tea?
We are at L’Atelier Madada, a kitchen studio offering cookery classes in what used to be an old almond warehouse. Now it is all exposed brickwork, concrete floors and steelwork surfaces along with a kitchen shop and café known for its great coffee. Classes here are about a lot more than tajines and couscous, although they cover those, too. You can master pastillas (traditional flaky pastry chicken pies) and gazelle horns (crescent-shaped pastries filled with almond paste and orange blossom water). And, of course, there is mint tea, a symbol of tradition, hospitality and friendship, served all day long and after every meal.
Continue reading...Our desires are an essential part of who we are – as I discovered when I lost my appetite for six months
Mostly, walking down New York streets in spring sunshine is the cinematic, euphoric ideal of what it is to be alive. It’s the thing I looked forward to for decades. It meant to me, back then as a kid in Ireland, listening to songs about Lexington and 14th Street, freedom: an almost deranged amount of freedom.
Sometimes, though, walking down New York streets in spring sunshine is agonising in both a physical and spiritual sense. This may be so, for instance, if you have no health insurance and are very stupid. Like me. That was in February 2023. I had been in increasingly acute pain for days, but because of a stubborn ability to ignore bodily breakdown and also a reluctance to spend money on healthcare in the US when I was only visiting, I kept going until I collapsed into an urgent care centre that I luckily passed one evening as I was dragging myself with manic good cheer to another dinner, despite being barely able to walk.
Continue reading...As the prestige flower event begins, horticulturalists are shown how a waterlogged patch can help counter climate crisis
Gardeners should “embrace the bog” that has formed in backyards across the country after record rain, a designer at this week’s Chelsea flower show has said.
Naomi Slade will unveil her design for a floodproof garden on 21 May, showing that even with the unusually wet weather seen in recent months, British gardens can still be full of colourful flowers.
Continue reading...Ghofran Hamza is on a solo mission to bring glorious Syrian cuisine to lucky mid-Wales
Arabic Flavour, 4 Northgate Street, Aberystwyth SY23 2JS (01970 228 078). Starters and meze £4.75-£8.25, mains £14.50-£18.95, desserts £2.95-£7.75, wines from £21
Occasionally, during the wait for our starters at Arabic Flavour, one of us would pop off to the loo; a moment of magical thinking perhaps, in which a sudden absence from the table could somehow make the food arrive. They would stop by the kitchen door to sneak a look in through the window, willing there to be more people in there. Perhaps the rest of the brigade had simply popped out when last we looked. But no, there really was just one person in that kitchen doing everything: the compact, completely focused and utterly poised figure of Ghofran Hamza, the young Syrian refugee by way of Lebanon, who is determined to tell her 21st-century story at the stove. The lack of kitchen personnel means a dinner at Arabic Flavour is unlikely to be quick. Do not go ravenously hungry. Prepare a few conversational gambits. Perhaps do not go in a large group. But really, do go.
Continue reading...A quarter of Britain’s children live below the poverty line. Near his Fife home, the former PM shows how charities help families and says this issue must be a priority for any government
• The Observer view: Labour must tackle this scourge
• Torsten Bell: We can end child poverty
• Archbishop urges Starmer to ditch ‘cruel’ benefit cap
Outside a warehouse squeezed between a waste recycling plant, an auto parts outlet and a scaffolding company in Lochgelly, Fife, a blur of figures in hi-vis jackets are busily packing boxes into headteacher Ailsa Swankie’s car. Not for the first time, she is taking delivery of household essentials, hygiene products and food from the area’s heaving “multibank” – an institution she describes as an “absolute lifeline”.
The specific items differ with each pick-up – sometimes toilet rolls, other times washing powder or hot water bottles, donated by local businesses or sourced cheaply. But the need for each trip is always the same: an increasing number of families at her school who have found themselves struggling to afford what should be basic products. “We do have a lot of working families who work very, very hard, but they’re still really struggling,” Swankie says. “If I took nappies back to school, they’d all be gone by 3pm.”
Continue reading...Growing up in a poor household is one of the biggest barriers to opportunity, yet it affects millions of children
• Gordon Brown on the UK’s child poverty scandal
• Torsten Bell: We can easily end child poverty
• Archbishop urges Starmer to ditch ‘cruel’ benefit cap
Almost one in three British children now live in relative poverty. Former prime minister Gordon Brown last week referred to this generation as “austerity’s children”: children who have known nothing but what it is to grow up in families where money concerns are a constant toxic stress, where a lack of a financial cushion means one adverse event can trigger a downward debt spiral, and where parents have to make tough choices about essentials such as food and heating. Rising rates of child poverty are a product of political choices; that we have a government that has enabled them is a stain on our national conscience.
The headline rate of child poverty is underpinned by other alarming trends. Two-thirds of children living in relative poverty, defined as 60% of median income, after housing costs, are in families where at least one adult works, a product of the number of low-paid jobs in the economy that do not allow parents to adequately provide for their children. Unsurprisingly, child poverty rates are higher in families where someone has a disability, and 58% of children from Pakistani and 67% of Bangladeshi backgrounds live in relative child poverty. Child homelessness is at record levels – more than 140,000 children in England are homeless, many living for years on end in temporary accommodation that does not meet the most basic of standards. One in six children live in families experiencing food insecurity, and one in 40 in a family that has had to access a food bank in the past 30 days.
Continue reading...The wellness project claims to help users make ‘smarter food choices’ based on ‘world-leading science’. But many scientists claim its fee-based services are no better than generic advice
“Your body is unique, so is the food you need.” This is the central credo of personalised nutrition (PN), as professed by its leading UK advocate, the health science company Zoe. Since its launch in April 2022, 130,000 people have subscribed to the service – at one point it had a waiting list of 250,000 – which uses a pin prick blood test, stool sample and a wearable continuous glucose monitor (CGM) to suggest “smarter food choices for your body”.
Like other companies working in this space, Zoe has all the hallmarks of serious science. Its US equivalent Levels counts among its advisers many respected scientists, including Robert Lustig, famous for raising the alarm about the harms of refined carbohydrates such as sugar. Zoe is fronted by King’s College London scientist Tim Spector and claims to be “created with world-leading science”.
Continue reading...From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering
El Califa de León, an unassuming taco joint in Mexico City, measures just 3 metres by 3 metres and has space for only about six people to stand at a squeeze. Locals usually wait for 5 minutes between ordering and picking up their food.
All that changed on Wednesday, however, when it became the first Mexican taco stand ever to win a Michelin star, putting it in the exalted company of fine dining restaurants around the world, and drawing crowds like it has never seen.
Continue reading...Samantha Power says barely 100 trucks of aid a day enter Gaza, far less than 600 needed to address threat of famine
Humanitarian assistance has begun to arrive in Gaza along a US-made pier, but the US aid chief said the new sea corridor could not be a substitute for land crossings, and warned that deliveries of food and fuel entering Gaza had slowed to “dangerously low levels”.
The White House national security spokesperson, John Kirby, confirmed on Friday that truckloads of humanitarian aid, including food from the United Arab Emirates, sent by ship from Cyprus, had been unloaded on the Gaza coast and handed over to the control of the UN.
Continue reading...After inquiries from The Intercept, Duane Kees stepped down from his ethics panel position.
The post This U.S. Attorney Resigned Amid an Ethics Investigation. Yet He Wound Up Overseeing Judges’ Ethics. appeared first on The Intercept.
“We’re continuing to work around the clock with the government of Israel and with the government of Egypt to work on this issue,” the State Department said.
The post American Medical Missions Trapped in Gaza, Facing Death by Dehydration as Population Clings to Life appeared first on The Intercept.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
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Continue reading...South Africa's case against Israel over allegations of genocide before the international court of justice has raised a central question of international law: what is genocide and how do you prove it? It is one of three genocide cases being considered by the UN's world court, but since the genocide convention was approved in 1948, only three instances have been legally recognised as genocide. Josh Toussaint-Strauss looks back on these historical cases to find out why the crime is so much harder to prove than other atrocities, and what bearing this has on South Africa's case against Israel and future cases
What is the genocide convention and how might it apply to the UK and Israel?
‘Famine is setting in’: UN court orders Israel to unblock Gaza food aid
Video:
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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And for some reason Justice Samuel Alito can’t stop talking about this witch trial judge.
The post The Consumer Finance Protection Bureau Is Constitutional, After All appeared first on The Intercept.
Oleksandr Usyk, the new undisputed heavyweight champion of the world, broke down in tears but shrugged off concerns that he might have suffered a fractured jaw while defeating Tyson Fury in a riveting battle in Riyadh. After he was taken to a local hospital for a routine MRI scan which cleared him, Usyk returned to the Kingdom Arena where he had beaten Fury on a split decision.
Talking freely, without any apparent pain, Usyk confirmed that he had needed just four stitches to close a small cut above his eye. Immediately after the fight, while still in the ring, Usyk had said, “Thank you so much to my team. It’s a big opportunity for my family, for me, for my country. It’s a great day.”
Continue reading...Judge declines to remove Darrell McClanahan, who claims one-year honorary membership in terror group, from GOP primary race
A long-shot Missouri gubernatorial candidate with ties to the Ku Klux Klan will stay on the Republican ticket, a judge ruled on Friday.
Cole county circuit court judge Cotton Walker denied a request by the Missouri GOP to kick Darrell McClanahan out of the August Republican primary.
Continue reading...Tigran Gambaryan faces allegations of ‘serious criminality’ on behalf of world’s largest cryptocurrency exchange
A Nigerian court has ruled that Tigran Gambaryan, the Binance executive detained on charges of tax evasion and money laundering, can face trial on behalf of the world’s largest cryptocurrency exchange.
In a judgment in Abuja on Friday – Gambaryan’s 40th birthday – the presiding judge, Emeka Nwite, denied the American national bail, saying he was likely to abscond.
Continue reading...Lawyers urge international court of justice to issue urgent measures over assault on Gaza’s southernmost city
South Africa has asked the international court of justice (ICJ) to urgently order Israel to end its assault on Rafah, halt its military campaign across Gaza, and allow international investigators and journalists into the territory.
In a court hearing, lawyers for South Africa expanded a written request for judges to issue an emergency order to stop the offensive into Rafah, Gaza’s southernmost city.
Continue reading...Since Dobbs, state-level Republicans have sought to strip power from DAs elected in Democratic cities who won't prosecute abortion care.
The post Republicans Can’t Decide: Do They Hate Prosecutors Because of Bail Reform or Abortion? appeared first on The Intercept.
After inquiries from The Intercept, Duane Kees stepped down from his ethics panel position.
The post This U.S. Attorney Resigned Amid an Ethics Investigation. Yet He Wound Up Overseeing Judges’ Ethics. appeared first on The Intercept.
From targeting humanitarian vehicles to standing by as mobs attack trucks, Israel is blocking aid from reaching Gaza.
The post The State Department Says Israel Isn’t Blocking Aid. Videos Show the Opposite. appeared first on The Intercept.
With Bowman’s challenger handpicked by AIPAC, the Israel lobby is cementing its status as the biggest player in Democratic primary politics.
The post Outside Groups Spent $285,000 Backing Jamaal Bowman. AIPAC Alone Just Dropped Nearly $2 Million to Attack Him. appeared first on The Intercept.
As brutal police repression sweeps campus encampments, schools have been cutting ties with pro-Palestine faculty members without tenure.
The post University Professors Are Losing Their Jobs Over “New McCarthyism” on Gaza appeared first on The Intercept.
The 71-year-old veteran peace activist discusses the war on Gaza, the Biden administration, and shaking up Congress.
The post Code Pink’s Medea Benjamin on Disrupting the U.S. War Machine appeared first on The Intercept.
The 22-year-old woman and her child were civilian casualties of a U.S. drone strike, but the Pentagon won't return the family's messages.
The post Pentagon Compensated Zero Civilian Victims in 2022 — Despite Evidence That the U.S. Killed a Mom and Child in Somalia appeared first on The Intercept.
A new anti-terrorism bill would allow the government to take away vital tax exemptions from nonprofit news outlets.
The post Criticizing Israel? Nonprofit Media Could Lose Tax-Exempt Status Without Due Process appeared first on The Intercept.
The powerful lobbying group is going against a Capitol Police officer who fended off January 6 insurrectionists.
The post Neither Candidate Has Much to Say About Israel. So Why Is AIPAC Pouring Money Into This Race? appeared first on The Intercept.
Antony Blinken’s report identifies “incidents that raise concerns,” but says Israel is not blocking humanitarian aid.
The post Israel “Likely” Used U.S.-Supplied Weapons in Violation of International Law. That’s OK, Though, State Department Says. appeared first on The Intercept.
Four lawsuits alleging Hamas ties against Students for Justice in Palestine, the AP, UNRWA, and a cryptocurrency exchange share many of the same plaintiffs.
The post October 7 Survivors Sue Campus Protesters, Say Students Are “Hamas’s Propaganda Division” appeared first on The Intercept.
A donor to Dexter in the Portland congressional race tells The Intercept: “I give all my contributions through AIPAC.”
The post AIPAC and Republican Donors Raising Big Money for Maxine Dexter Against Susheela Jayapal in Oregon appeared first on The Intercept.
An open letter from government attorneys questions the legal cover for arms transfers to Israel.
The post Even Biden’s Lawyers Are Urging the White House to Change Course on Gaza appeared first on The Intercept.
As brutal police repression sweeps campus encampments, schools have been cutting ties with pro-Palestine faculty members without tenure.
The post University Professors Are Losing Their Jobs Over “New McCarthyism” on Gaza appeared first on The Intercept.
Young people are increasingly opting to train as plumbers, electricians, welders and carpenters and similar vocations
Just this past week I stopped by a local convenience store around 6am for a coffee before a long drive. The store at that time was – unsurprisingly – filled with contractors doing the same before their early-morning jobs started. Most of the contractors that I saw were younger and in their 20s. It was noticeable. And apparently, I’m not the only one noticing.
According to a recent article in the Wall Street Journal, a growing number of gen-Zers are flocking to the construction trade.
Continue reading...It is the NHS’s worst treatment disaster – with 30,000 patients infected. Two survivors, Ade Goodyear and Andy Evans, explain why it took so long for it to be brought to light
Ade Goodyear was 15 when he was told he had contracted HIV. Like about 30,000 other NHS patients – including more than 300 children – who were given blood transfusions or commercial blood products before 2019, he was infected by contaminated blood. Some patients got HIV and hepatitis C from blood transfusions after childbirth or other medical procedures. Ade was infected with HIV at the medical centre of his school.
Pupils at his Treloar’s college, which had a specialist haemophilia unit, were among those given injections of a blood plasma product called factor VIII concentrate. Concerns had been raised a decade before by the World Health Organization because it was a commercial product that mixed plasma from tens of thousands of often high-risk donors. If one had an infection such as HIV, it could contaminate the whole batch.
Continue reading...Four lawsuits alleging Hamas ties against Students for Justice in Palestine, the AP, UNRWA, and a cryptocurrency exchange share many of the same plaintiffs.
The post October 7 Survivors Sue Campus Protesters, Say Students Are “Hamas’s Propaganda Division” appeared first on The Intercept.
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