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15 Passover recipes for a meaningful and delicious holiday
Wed, 17 Apr 2024 16:00:38 +0000
Here are a variety of Passover recipes for serving at your Seder or during the rest of the week-long holiday.
Match ID: 0 Score: 50.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food, 20.00 recipes
Recipes to treat yourself, starring duck, scallops, lobster and more
Tue, 16 Apr 2024 16:00:35 +0000
Looking to treat yourself in the kitchen? Here are recipes featuring pricey ingredients, including filet mignon, scallops and vanilla beans.
Match ID: 1 Score: 50.00 source: www.washingtonpost.com age: 1 day
qualifiers: 30.00 food, 20.00 recipes
William given get well soon cards on return to duty
Thu, 18 Apr 2024 14:38:02 GMT
Volunteers wished the Prince of Wales well as he helped out in a food charity kitchen.
Match ID: 2 Score: 30.00 source: www.bbc.co.uk age: 0 days
qualifiers: 30.00 food
Sweet potato and a tangy glaze make turkey meatloaf special
Thu, 18 Apr 2024 14:19:56 +0000
Adding grated sweet potato gives sometimes-dry turkey a welcome dose of moisture, flavor and nutrition.
Match ID: 3 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food
GE Café Specialty Drip Coffee Maker Review: Only So-So
Thu, 18 Apr 2024 12:30:00 +0000
GE’s drip coffee maker is expensive, not dishwasher-safe, and makes a so-so cup of joe.
Match ID: 4 Score: 30.00 source: www.wired.com age: 0 days
qualifiers: 30.00 food
Aid trucks enter Gaza through Erez crossing, World Food Program says
Thu, 18 Apr 2024 11:10:10 +0000
Match ID: 5 Score: 30.00 source: www.washingtonpost.com age: 0 days
qualifiers: 30.00 food
Food crazes make me want to roll my eyes. But first, pass me a crookie | Jay Rayner
Thu, 18 Apr 2024 11:00:27 GMT
History is littered with food fads, from pineapples to ‘poultry mania’ – and now, anything involving croissant dough
Parisians can be unforgivingly critical of each other where food fads are concerned. “It is a fashion, a madness,” said one Françoise d’Aubigné, when her social circle became dribblingly obsessed with the Next Big Thing. “The anxiety to eat them, the pleasure of having eaten them and the desire to eat them again” were all that anybody was talking about, she said. She clearly found it extremely annoying. Perhaps Françoise was laying into the recent craze for the crookie, a hybrid of the croissant filled with cookie dough and re-baked, which launched in October 2022 at Boulangerie Louvard on Rue de Châteaudun. It recently became a viral sensation after being amplified on TikTok. Suddenly Parisians were queueing down the street for them. From selling about 150 a day, the bakery now shifts 1,500.
Except our critic wasn’t talking about crookies. Françoise d’Aubigné, also known as Madame de Maintenon, was the mistress of Louis XIV and she was exasperated by a craze in the very last years of the 17th century for fresh garden peas, a then-novel alternative to dried. “There are ladies who, after having dined, and dined well, eat garden peas in their quarters before going to bed,” she raged. Annoying bloody hipsters with their stupid fresh peas.
Continue reading...Consumer Reports recently conducted its most comprehensive review of pesticides in 59 US fruits and vegetables. Here the organization shares what it found
When it comes to healthy eating, fruits and vegetables reign supreme. But along with all their vitamins, minerals and other nutrients can come something else: an unhealthy dose of dangerous pesticides.
Though using chemicals to control bugs, fungi and weeds helps farmers grow the food we need, it’s been clear since at least the 1960s that some chemicals also carry unacceptable health risks. And although certain notorious pesticides, such as DDT, have been banned in the US, government regulators have been slow to act on others. Even when a dangerous chemical is removed from the market, chemical companies and growers sometimes just start using other options that may be as dangerous.
Continue reading...What should you do with opened tins, cut avocados and egg yolks that weren’t required in your recipe? Chefs and food experts tell all
Attention home cooks: do you, like me, have half a lemon, perhaps encased in a beeswax wrap or clingfilm, sitting in your fridge? Half a cucumber, going dry at one end? Or maybe an open jar of capers, barely used, but well past the two-week recommended refrigeration period? So often, a recipe requires just half an onion, or a third of a block of tofu – especially when cooking for one.
According to the 2024 UN Food Waste Index report, about a fifth of the world’s food is wasted. Worldwide, households are responsible for the majority of it: about 60% of the 1bn tonnes of food thrown away annually. So how best to keep your leftover food fresh – and for how long does it remain safe to eat?
Continue reading...With no centralised relief effort in Egypt, Palestinians are relying on grassroots charities for food, rent and clothing
The last thing Rania sold was her jewellery. In the weeks after her family first woke up to heavy shelling in northern Gaza, they lost everything as they journeyed south to escape the bombs. “Wherever we went, the houses would be destroyed,” she says. “We were sent running from place to place.”
After three long months, she found herself in the border city of Rafah parting with her rings, gold bracelets and necklaces to pay the $15,000 “coordination fees” needed to get her family on the evacuation list to leave Gaza.
Continue reading...It’s a vegan version of pasulj – and it was the talk of the town when my daughter was at university. I’ve never been more proud
What’s the biggest compliment a child can pay a parent? How can a woman make her father’s chest swell with pride? For me, there is an easy answer. Just ask me for a recipe; just ask me how to make something I used to cook for you.
Nothing, but nothing, compares to this. I could be told I was brilliant, kind, funny, wise – pick your adjective. I could be praised for my careful calibration of a fine moral compass. Nah. None of these would butter my parsnips. Send me a text asking how I made that chocolate mousse out of silken tofu. That’s what one of my daughters did yesterday afternoon. And the rest of the day was a breeze.
Continue reading...In the first of a new series, we look at why people reject so much of the bountiful catches from our seas in favour of the same few species, mostly imported – and how to change that
Perched on a quay in the Cornish port of Falmouth is Pysk fishmongers, where Giles and Sarah Gilbert started out with a dream to supply locally caught seafood to the town. Their catch comes mainly from small boats that deliver a glittering array of local fish: gleaming red mullets, iridescent mackerels, spotted dabs and bright white scallops, still snapping in their shells.
Occasionally, they will get a treasured haul of local common prawns – stripy, smaller and sweeter than the frozen, imported varieties in UK supermarkets. So, when customers come into the shop asking for prawns, Giles Gilbert presents “these bouncing jack-in-a-boxes” with a flourish, hoping to tempt buyers with the fresh, live shellfish.
Continue reading...Columbia, Vanderbilt, and Pomona College all seriously disciplined students protesting against Israel’s war in Gaza this month.
The post Ahead of Congressional Testimony, Columbia President Cracks Down on Student Advocacy for Palestine appeared first on The Intercept.
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On the last day of his Huginn mission, ESA astronaut Andreas Mogensen takes us on a tour of the place he called home for 6 months: the International Space Station. From the beautiful views of Cupola to the kitchen in Node 1 filled with food and friends and all the way to the science of Columbus, the Space Station is the work and living place for astronauts as they help push science forward.
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from Yotam Ottolenghi, Nigel Slater, Meera Sodha and all our star cooks, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent and Jay Rayner.
Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.
Continue reading...Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, direct to your inbox every Thursday
Style, with substance: what’s really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved, delivered straight to your inbox every Thursday
Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you
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Imagine a world in which you can do transactions and many other things without having to give your personal information. A world in which you don’t need to rely on banks or governments anymore. Sounds amazing, right? That’s exactly what blockchain technology allows us to do.
It’s like your computer’s hard drive. blockchain is a technology that lets you store data in digital blocks, which are connected together like links in a chain.
Blockchain technology was originally invented in 1991 by two mathematicians, Stuart Haber and W. Scot Stornetta. They first proposed the system to ensure that timestamps could not be tampered with.
A few years later, in 1998, software developer Nick Szabo proposed using a similar kind of technology to secure a digital payments system he called “Bit Gold.” However, this innovation was not adopted until Satoshi Nakamoto claimed to have invented the first Blockchain and Bitcoin.
A blockchain is a distributed database shared between the nodes of a computer network. It saves information in digital format. Many people first heard of blockchain technology when they started to look up information about bitcoin.
Blockchain is used in cryptocurrency systems to ensure secure, decentralized records of transactions.
Blockchain allowed people to guarantee the fidelity and security of a record of data without the need for a third party to ensure accuracy.
To understand how a blockchain works, Consider these basic steps:
Let’s get to know more about the blockchain.
Blockchain records digital information and distributes it across the network without changing it. The information is distributed among many users and stored in an immutable, permanent ledger that can't be changed or destroyed. That's why blockchain is also called "Distributed Ledger Technology" or DLT.
Here’s how it works:
And that’s the beauty of it! The process may seem complicated, but it’s done in minutes with modern technology. And because technology is advancing rapidly, I expect things to move even more quickly than ever.
Even though blockchain is integral to cryptocurrency, it has other applications. For example, blockchain can be used for storing reliable data about transactions. Many people confuse blockchain with cryptocurrencies like bitcoin and ethereum.
Blockchain already being adopted by some big-name companies, such as Walmart, AIG, Siemens, Pfizer, and Unilever. For example, IBM's Food Trust uses blockchain to track food's journey before reaching its final destination.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
Tracing and identifying the sources of an outbreak is a challenging task that can take months or years. Thanks to the Blockchain, however, companies now know exactly where their food has been—so they can trace its location and prevent future outbreaks.
Blockchain technology allows systems to react much faster in the event of a hazard. It also has many other uses in the modern world.
Blockchain technology is safe, even if it’s public. People can access the technology using an internet connection.
Have you ever been in a situation where you had all your data stored at one place and that one secure place got compromised? Wouldn't it be great if there was a way to prevent your data from leaking out even when the security of your storage systems is compromised?
Blockchain technology provides a way of avoiding this situation by using multiple computers at different locations to store information about transactions. If one computer experiences problems with a transaction, it will not affect the other nodes.
Instead, other nodes will use the correct information to cross-reference your incorrect node. This is called “Decentralization,” meaning all the information is stored in multiple places.
Blockchain guarantees your data's authenticity—not just its accuracy, but also its irreversibility. It can also be used to store data that are difficult to register, like legal contracts, state identifications, or a company's product inventory.
Blockchain has many advantages and disadvantages.
I’ll answer the most frequently asked questions about blockchain in this section.
Blockchain is not a cryptocurrency but a technology that makes cryptocurrencies possible. It's a digital ledger that records every transaction seamlessly.
Yes, blockchain can be theoretically hacked, but it is a complicated task to be achieved. A network of users constantly reviews it, which makes hacking the blockchain difficult.
Coinbase Global is currently the biggest blockchain company in the world. The company runs a commendable infrastructure, services, and technology for the digital currency economy.
Blockchain is a decentralized technology. It’s a chain of distributed ledgers connected with nodes. Each node can be any electronic device. Thus, one owns blockhain.
Bitcoin is a cryptocurrency, which is powered by Blockchain technology while Blockchain is a distributed ledger of cryptocurrency
Generally a database is a collection of data which can be stored and organized using a database management system. The people who have access to the database can view or edit the information stored there. The client-server network architecture is used to implement databases. whereas a blockchain is a growing list of records, called blocks, stored in a distributed system. Each block contains a cryptographic hash of the previous block, timestamp and transaction information. Modification of data is not allowed due to the design of the blockchain. The technology allows decentralized control and eliminates risks of data modification by other parties.
Blockchain has a wide spectrum of applications and, over the next 5-10 years, we will likely see it being integrated into all sorts of industries. From finance to healthcare, blockchain could revolutionize the way we store and share data. Although there is some hesitation to adopt blockchain systems right now, that won't be the case in 2022-2023 (and even less so in 2026). Once people become more comfortable with the technology and understand how it can work for them, owners, CEOs and entrepreneurs alike will be quick to leverage blockchain technology for their own gain. Hope you like this article if you have any question let me know in the comments section
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Kooky kid sister, romantic lead, comic turn, cantankerous old dame … we pick out her greatest roles
An early Shirley in this epic Technicolor comedy-adventure based on Jules Verne, overstuffed with superstar cameos and produced by the impresario Mike Todd. David Niven sauntered through the role of the globe-circling gent Phileas Fogg and 22-year-old MacLaine was cast in the way Hollywood sometimes saw her in those days … as someone whose feline, gamine looks had something exotic and Asiatic about them. She was the Indian Princess Aouda, widowed after a loveless arranged marriage but rescued from the funeral pyre by the bold Fogg, whom she then joins on his travels for a while. A sweet and likable comic turn.
Continue reading...A ballooning number of repertory groups dedicated to cinema in its original medium are springing up across the UK. They explain its uphill thrills
As staff read out fire safety precautions and evacuation procedures before a 35mm nitrate print screening of Black Narcissus at the BFI, the packed crowd titter in excitement and anticipation. How often do you go to the cinema with an awareness that the film you are watching is being physically unspooled, live, with a possibility of actual combustion due to the ultra-flammable material it contains?
The desire to watch films projected on film is on the rise across the UK – and the number of repertory film clubs dedicated to analogue screenings is ballooning. Sheffield-based Reel Steel seek out rare gems – “doing the detective work to find 35mm prints in a screen-worthy condition can be a year-round task”, says founder Joseph Harris. Manchester-based Certificate X Cult Film Screenings and Bristol’s Hellfire Video Club show B-movie or cult fare. In London’s Elephant and Castle, the Nickel is about to open as a “grindhouse” cinema, purveyors of “the most subversive, bewildering, sensational, fearless, sublime, shocking, transgressive, death-defying, psychedelic, psychotronic, bizarre, rebellious, baffling, degenerate cinematic treasures”.
Continue reading...With Donald Trump and the Capitol Hill riots in court, the studiously apolitical vibe of this dystopia feels like a cop-out
As the supreme court heard arguments relating to the 6 January riot and Donald Trump sat in a criminal court in Manhattan, cinemas across America have been showing scenes from an imagined world after the end of democracy. The movie Civil War, written and directed by Alex Garland, depicts a conflict-ridden US in which rebel forces battle to overthrow the government. As a thought experiment, this would be a lot more fun in a year in which a man with 91 felony charges wasn’t standing for his second term as president. As it is, the film currently at No 1 at the US box office is under some pressure to say something meaningful about where we are now.
Civil War does have things to say: about how war is bad, and violence corrupts, and once things get under way people exploit the chaos for all sorts of reasons – which explains the presence of Florida in the film’s imagined secessionist uprising. It’s a gripping ride that, depending on your view, is either shrewdly non-partisan in a way that assumes the audience can fill in the gaps for themselves (the New York Times), an empty but entertaining romp with lots of explosions (the New Yorker) or a provocation to liberals who don’t understand what movies are for (the Hollywood Reporter). Meanwhile, in court this week, prospective jurors in the former president’s hush money trial were warned to keep details of themselves confidential, to preserve against the possibility of juror intimidation – the kind of deep background detail in which the film has no interest.
Continue reading...Amid the internal battle over the New York Times’s coverage of Israel’s war, top editors handed down a set of directives.
The post Leaked NYT Gaza Memo Tells Journalists to Avoid Words “Genocide,” “Ethnic Cleansing,” and “Occupied Territory” appeared first on The Intercept.
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Pablo Álvarez Fernández, one of ESA's five astronaut candidates currently undergoing basic astronaut training at the European Astronaut Centre in Cologne, Germany, shares his experiences in astronaut training, his favourite lessons, and his view on the future of space exploration. Also, stay tuned to hear his favourite space-related quote and movie!
This is Episode 5 of our ESA Explores podcast series introducing the ESA astronaut class of 2022, recorded in November 2023.
Music and audio editing by Denzel Lorge. Cover art by Gaël Nadaud.
Access all ESA Explores podcasts.
Entering a creative challenge set by headline sponsor Mastercard helped build design student Mahari-Rae Ogilvie’s confidence and supercharged her ambitions for the future
Mahari-Rae Ogilvie has always had a passion for the visual arts. From primary school, when her classmates would ask her to do bubble writing for them, through to secondary school, where she excelled in graphic design, Ogilvie always knew she wanted to carve out a creative career. And now, at just 17, she is enjoying her first taste of professional success thanks to the Mastercard creative challenge.
“My mum can’t stop talking about it,” says Ogilvie. “Sometimes it’s hard to explain what we do on my course, but now my family gets it and they think it’s amazing.”
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Non-fungible tokens (NFTs) are the most popular digital assets today, capturing the attention of cryptocurrency investors, whales and people from around the world. People find it amazing that some users spend thousands or millions of dollars on a single NFT-based image of a monkey or other token, but you can simply take a screenshot for free. So here we share some freuently asked question about NFTs.
NFT stands for non-fungible token, which is a cryptographic token on a blockchain with unique identification codes that distinguish it from other tokens. NFTs are unique and not interchangeable, which means no two NFTs are the same. NFTs can be a unique artwork, GIF, Images, videos, Audio album. in-game items, collectibles etc.
A blockchain is a distributed digital ledger that allows for the secure storage of data. By recording any kind of information—such as bank account transactions, the ownership of Non-Fungible Tokens (NFTs), or Decentralized Finance (DeFi) smart contracts—in one place, and distributing it to many different computers, blockchains ensure that data can’t be manipulated without everyone in the system being aware.
The value of an NFT comes from its ability to be traded freely and securely on the blockchain, which is not possible with other current digital ownership solutionsThe NFT points to its location on the blockchain, but doesn’t necessarily contain the digital property. For example, if you replace one bitcoin with another, you will still have the same thing. If you buy a non-fungible item, such as a movie ticket, it is impossible to replace it with any other movie ticket because each ticket is unique to a specific time and place.
One of the unique characteristics of non-fungible tokens (NFTs) is that they can be tokenised to create a digital certificate of ownership that can be bought, sold and traded on the blockchain.
As with crypto-currency, records of who owns what are stored on a ledger that is maintained by thousands of computers around the world. These records can’t be forged because the whole system operates on an open-source network.
NFTs also contain smart contracts—small computer programs that run on the blockchain—that give the artist, for example, a cut of any future sale of the token.
Non-fungible tokens (NFTs) aren't cryptocurrencies, but they do use blockchain technology. Many NFTs are based on Ethereum, where the blockchain serves as a ledger for all the transactions related to said NFT and the properties it represents.5) How to make an NFT?
Anyone can create an NFT. All you need is a digital wallet, some ethereum tokens and a connection to an NFT marketplace where you’ll be able to upload and sell your creations
When you purchase a stock in NFT, that purchase is recorded on the blockchain—the bitcoin ledger of transactions—and that entry acts as your proof of ownership.
The value of an NFT varies a lot based on the digital asset up for grabs. People use NFTs to trade and sell digital art, so when creating an NFT, you should consider the popularity of your digital artwork along with historical statistics.
In the year 2021, a digital artist called Pak created an artwork called The Merge. It was sold on the Nifty Gateway NFT market for $91.8 million.
Non-fungible tokens can be used in investment opportunities. One can purchase an NFT and resell it at a profit. Certain NFT marketplaces let sellers of NFTs keep a percentage of the profits from sales of the assets they create.
Many people want to buy NFTs because it lets them support the arts and own something cool from their favorite musicians, brands, and celebrities. NFTs also give artists an opportunity to program in continual royalties if someone buys their work. Galleries see this as a way to reach new buyers interested in art.
There are many places to buy digital assets, like opensea and their policies vary. On top shot, for instance, you sign up for a waitlist that can be thousands of people long. When a digital asset goes on sale, you are occasionally chosen to purchase it.
To mint an NFT token, you must pay some amount of gas fee to process the transaction on the Etherum blockchain, but you can mint your NFT on a different blockchain called Polygon to avoid paying gas fees. This option is available on OpenSea and this simply denotes that your NFT will only be able to trade using Polygon's blockchain and not Etherum's blockchain. Mintable allows you to mint NFTs for free without paying any gas fees.
The answer is no. Non-Fungible Tokens are minted on the blockchain using cryptocurrencies such as Etherum, Solana, Polygon, and so on. Once a Non-Fungible Token is minted, the transaction is recorded on the blockchain and the contract or license is awarded to whoever has that Non-Fungible Token in their wallet.
You can sell your work and creations by attaching a license to it on the blockchain, where its ownership can be transferred. This lets you get exposure without losing full ownership of your work. Some of the most successful projects include Cryptopunks, Bored Ape Yatch Club NFTs, SandBox, World of Women and so on. These NFT projects have gained popularity globally and are owned by celebrities and other successful entrepreneurs. Owning one of these NFTs gives you an automatic ticket to exclusive business meetings and life-changing connections.
That’s a wrap. Hope you guys found this article enlightening. I just answer some question with my limited knowledge about NFTs. If you have any questions or suggestions, feel free to drop them in the comment section below. Also I have a question for you, Is bitcoin an NFTs? let me know in The comment section below
Prize money at the Olympic Games is in the spotlight after a move by World Athletics to reward their track and field athletes from Paris 2024 onwards. The move from Sebastian Coe broke with 128 years of tradition by becoming the first sport to give athletes prize money if they are victorious in Paris this summer. Champions will come away with $50,000 (£39,360) if they reach the top of the podium. The decision blindsided the International Olympic Committee, which has never awarded money for participating or winning a medal, as it believes that to compete at a Games is reward enough. World Athletics has drawn some criticism from the controversial announcement, with the head of the British Olympic Association, Andy Anson, among others to question the decision.
Continue reading...Blue is the colour for British athletes competing at this summer’s Paris Olympics and Paralympics with the official kit featuring a stripped back design – and a traditional union jack.
While the Tokyo 2020 design was a mixture of red, white and blue, the 2024 edition is largely a dark navy blue kit, with red and white trim.
Continue reading...Billed as a rival to the Olympic Games, the Enhanced Games, set to take place in 2025, is a sporting event with a difference; athletes will be allowed to dope. Ian Sample talks to chief sports writer Barney Ronay about where the idea came from and how it’s being sold as an anti-establishment underdog, and to Dr Peter Angell about what these usually banned substances are, and what they could do to athletes’ bodies
Clips: Talk TV, News Nation, Inside with Brett Hawke, ESPN
Read Barney Ronay’s opinion piece on the Enhanced Games
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